Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains

295 Pages·2014·8.4 MB·English

by  Elizabeth Sims

TUPELO HONEY CAFE
Text copyright © 2011 Tupelo Honey Cafe. Photography copyright © 2011 Brie Williams.
All rights reserved. No part of this book may be used or reproduced in any manner
whatsoever without written permission except in the case of reprints in the context of
reviews. For information, write Andrews McMeel Publishing, LLC, an Andrews McMeel
Universal company, 1130 Walnut Street, Kansas City, Missouri 64106.
E-ISBN: 978-1-44940666-0
Library of Congress Control Number: 2010930542
Photography: Brie Williams
Design: Julie Barnes
Food Stylist: Kim Sunee
Prop Stylist: Martha Dugger
Book Layout: Diane Marsh
Page 2, reprinted with permission of the author from A Gracious Plenty: Recipes and
Recollections from the American South by John T. Edge. Copyright © 1999 by Ellen Rolfes
Books, Inc., and the Center for the Study of Southern Culture, University of Mississippi.
Published by G.P. Putnam’s Sons.
Page 50, reprinted with the permission of Scribner, a Division of Simon & Schuster, Inc.,
from Look Homeward, Angel by Thomas Wolfe. Copyright © 1929 by Charles Scribner’s Sons.
Copyright renewed © 1957 by Edward C. Ashwell, Administrator, C.T.C. and/or Fred W.
Wolfe. All rights reserved.
Page 77, reprinted with permission of the author from Long Time Leaving: Dispatches from Up
South by Roy Blount, Jr. Copyright © 2006 by Roy Blount, Jr. Published by Alfred A. Knopf,
Inc.
Page 99, reprinted with permission of the author from One Fell Soup: Or I’m Just a Bug on the
Windshield of Life by Roy Blount, Jr. Copyright © 1982 by Roy Blount, Jr. Published by
Penguin.
Pages 133, 145, from Bill Neal’s Southern Cooking: Revised and Enlarged Edition by Bill Neal.
Copyright © 1989 by William Franklin Neal. Used with permission of the publisher.
www.uncpress.unc.edu
Page 166, reprinted with permission of the author from Southern Food: At Home, on the Road,
in History by
John Egerton. Copyright © 1989 by John Egerton.
Published by Alfred A. Knopf, Inc.
Page 204, reprinted with permission of the author from A Love Affair with Southern Cooking:
Recipes and Recollections by Jean Anderson. Copyright © 2007 by Jean Anderson. Published
by William Morrow Cookbooks.
Photographs used with permission from The Biltmore Company, Asheville, North Carolina:
p. 106–107; North Carolina Collection, Pack Memorial Library, Asheville, North Carolina: p.
xiii, xv, 41, 80, 91, 102, 161, 167, 200; Thomas Wolfe Collection, Pack Memorial Library,
Asheville, North Carolina: p. 50.
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I dedicate this book to my children, Rachel and Walter. They have proved time after time
the power of love and grace and the strength that comes from believing in yourself. May
their tables always be filled with laughter and joy.

CONTENTS
ACKNOWLEDGMENTS
FOREWORD
INTRODUCTION: From the Heart of Asheville, Tupelo Honey’s Eclectic Table
CHAPTER 1 The Larder CHAPTER 2 Angels of the First Degree: Heavenly
Appetizers and Soups CHAPTER 3 The Art of the Perfect Sandwich and
Salad CHAPTER 4 Fish Out of Water CHAPTER 5 Chicken Seven Ways, or
We Still Lay CHAPTER 6 Beyond the Smokehouse CHAPTER 7 The Threes
CHAPTER 8 Blue Ridge Parkway Brunches CHAPTER 9 As Sweet as
Tupelo Honey RESOURCES
METRIC CONVERSIONS AND EQUIVALENTS