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Tropical Fruit Tree Diversity Edited by Bhuwon Sthapit, Hugo AH Lamers, V. Ramanatha Rao and ... PDF

458 Pages·2016·7.52 MB·English
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VBE “Waphparto iasc nheeesd –e dfa rt oddiffaye riesn tto f ruonmd etrhset acnodn vaenndt iiomnpalle gmreenent dreiffveorleuntito ann tdy pinen oofv acrtoivpe . Rahuwdit ISSUES IN AGRICULTURAL BIODIVERSITY moe improvement. This book shows the way to make this a reality. It demonstrates how to and n S ibnyt esgerlaetcet inthge f ainrnmoevrast’ iobnes ot ff rsumita vllahroieldtieers ,f aermmpelrosy iinntgo lloacraglely- sdceavlee lroepseedar cgho ofodr pdreavcetilcoepsm aenndt atha Rthapitby restoring degraded lands with diverse fruit species that at the same time sustainably ao, H improve the diets of the poor.” anug do - —From the foreword by Ann Tutwiler, Director General, Bioversity International A A rw. H e. n L Ba Farmers have developed a range of agricultural practices to sustainably use and main- am ileer tain a wide diversity of crop species in many parts of the world. This book documents ys , good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case study countries but also from Brazil, China and other parts of Asia and Latin America. T r o A good practice for diversity is defined as a system, organization or process that, over time p and space, maintains, enhances and creates crop genetic diversity, and ensures its availabil- i ity to and from farmers and other users. Drawing on experiences from a UNEP-GEF project c on “Conservation and Sustainable Use of Wild and Cultivated Tropical Fruit Tree Diversity a for Promoting Livelihoods, Food Security and Ecosystem Services”, with case studies from l India, Indonesia, Malaysia and Thailand, the authors show how methods for identifying F good practices are still evolving and challenges in scaling-up remain. They identify key r u principles effective as a strategy for mainstreaming good practice into development efforts. i Few books draw principles and lessons learned from good practices. This book fills this gap t Tropical Fruit by combining good practices from the research project on tropical fruit trees with chapters T from external experts to broaden its scope and relevance. r e Tree Diversity Bhuwon Sthapit is an in situ conservation specialist at Bioversity International based in Pokhara, Nepal. e Hugo A.H. Lamers is an associate scientist at Bioversity International based in New Delhi, India. D V. Ramanatha Rao has worked in plant genetic resources at ICRISAT (Hyderabad, India) and at Bioversity GOOD PRACTICES FOR IN SITU AND ON-FARM i International (Italy, Singapore and Malaysia). v CONSERVATION Arwen Bailey is Science Editor at Bioversity International based in Rome, Italy. e r EDITED BY s Bhuwon Sthapit, Hugo A. H. Lamers, V. Ramanatha Rao i t y and Arwen Bailey Cover photos: Bhuwon Sthapit ENVIRONMENT / AGRICULTURE / ECOLOGY www.routledge.com Routledge titles are available as eBook editions in a range of digital formats Tropical Fruit Tree Diversity Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case study countries but also from Brazil, China and other parts of Asia and Latin America. A good practice for diversity is defined as a system, organization or process that, over time and space, maintains, enhances and creates crop genetic diversity, and ensures its availability to and from farmers and other users. Drawing on experiences from a UNEP-GEF project on ‘Conservation and Sustainable Use of Wild and Cultivated Tropical Fruit Tree Diversity for Promoting Livelihoods, Food Security and Ecosystem Services’, with case studies from India, Indonesia, Malaysia and Thailand, the authors show how methods for identifying good practices are still evolving and challenges in scaling-up remain. They identify key principles effective as a strategy for mainstreaming good practice into development efforts. Few books draw principles and lessons learned from good practices. This book fills this gap by combining good practices from the research project on tropical fruit trees with chapters from external experts to broaden its scope and relevance. Bhuwon Sthapit is an in situ conservation specialist at Bioversity International based in Pokhara, Nepal. Hugo A.H. Lamers is an associate scientist at Bioversity International based in New Delhi, India. V. Ramanatha Rao has worked in plant genetic resources at ICRISAT (Hyderabad, India) and at Bioversity International (Italy, Singapore and Malaysia). Arwen Bailey is science editor at Bioversity International based in Rome, Italy. Issues in Agricultural Biodiversity Series editors: Michael Halewood and Danny Hunter This series of books is published by Earthscan in association with Bioversity International. The aim of the series is to review the current state of knowledge in topical issues associated with agricultural biodiversity, to identify gaps in our knowledge base, to synthesize lessons learned and to propose future research and development actions. The overall objective is to increase the sustainable use of biodiversity in improving people’s well-being and food and nutrition security. The series’ scope is all aspects of agricultural biodiversity, ranging from conservation biology of genetic resources through social sciences to policy and legal aspects. It also covers the fields of research, education, communication and coordination, information management and knowledge sharing. Published titles: Crop Wild Relatives A Manual of in situ Conservation Edited by Danny Hunter and Vernon Heywood The Economics of Managing Crop Diversity On-Farm Case Studies from the Genetic Resources Policy Initiative Edited by Edilegnaw Wale, Adam Drucker and Kerstin Zander Plant Genetic Resources and Food Security Stakeholder Perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture Edited by Christine Frison, Francisco López and José T. Esquinas Crop Genetic Resources as a Global Commons Challenges in International Law and Governance Edited by Michael Halewood, Isabel López Noriega and Selim Louafi Community Biodiversity Management Promoting Resilience and the Conservation of Plant Genetic Resources Edited by Walter S. de Boef, Abishkar Subedi, Nivaldo Peroni and Marja Thijssen Diversifying Food and Diets Using Agricultural Biodiversity to Improve Nutrition and Health Edited by Jessica Fanzo, Danny Hunter, Teresa Borelli and Federico Mattei Community Seed Banks Origins, Evolution and Prospects Edited by Ronnie Vernooy, Pitambar Shrestha and Bhuwon Sthapit Farmers’ Crop Varieties and Farmers’ Rights Challenges in Taxonomy and Law Michael Halewood Tropical Fruit Tree Diversity Good practices for in situ and on-farm conservation Edited by Bhuwon Sthapit, Hugo A.H. Lamers, V. Ramanatha Rao and Arwen Bailey Tropical Fruit Tree Diversity Good practices for in situ and on-farm conservation Edited by Bhuwon Sthapit, Hugo A.H. Lamers, V. Ramanatha Rao and Arwen Bailey First published 2016 by Routledge 2 Park Square, Milton Park, Abingdon, Oxon OX14 4RN and by Routledge 711 Third Avenue, New York, NY 10017 Routledge is an imprint of the Taylor & Francis Group, an informa business © 2016 Bioversity International All rights reserved. No part of this book may be reprinted or reproduced or utilised in any form or by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system, without permission in writing from the publishers. Trademark notice:Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation without intent to infringe. British Library Cataloguing-in-Publication Data A catalogue record for this book is available from the British Library Library of Congress Cataloging in Publication Data Names: Sthapit, Bhuwon. Title: Tropical fruit tree biodiversity : good practices for in situ and on-farm conservation / edited by Bhuwon Sthapit, Hugo A.H. Lamers, V. Ramanatha Rao and Arwen Bailey. Description: New York : Routledge, 2016. | Includes bibliographical references and index. Identifiers: LCCN 2015039779| ISBN 9781138781276 (hbk) | ISBN 9781315758459 (ebk) Subjects: LCSH: Fruit trees—Conservation—Tropics. Classification: LCC SB359 .T679 2016 | DDC 634—dc23 LC record available at http://lccn.loc.gov/2015039779 ISBN: 978-1-138-78127-6 (hbk) ISBN: 978-1-315-75845-9 (ebk) Typeset in Bembo by Florence Production Ltd, Stoodleigh, Devon Contents List of illustrations xi List of contributors xix List of abbreviations and acronyms xxxi List of species xxxv Acknowledgements xxxvii Foreword xl Preface xlii PART 1 Setting context 1 1 On-farm and in situ conservation of tropical fruit tree diversity: context and conceptual framework 3 BHUWON STHAPIT, HUGO A.H. LAMERS, V. RAMANATHA RAO, ARWEN BAILEY, PERCY SAJISE AND PAUL QUEK 2 Key concepts 23 BHUWON STHAPIT, V. RAMANATHA RAO AND HUGO A.H. LAMERS 3 Community Biodiversity Management as an approach for realizing on-farm management of agricultural biodiversity 31 BHUWON STHAPIT, HUGO A.H. LAMERS, V. RAMANATHA RAO AND ARWEN BAILEY 4 Custodians of tropical fruit tree diversity: identifying and strengthening the roles and rights of custodian farmers 67 BHUWON STHAPIT, HUGO A.H. LAMERS AND V. RAMANATHA RAO vi Contents PART 2 Good practices of agricultural biodiversity management and sustainable use 81 5 Good practices for conservation and sustainable use of crop wild relatives of tropical fruit tree diversity 83 DANNY HUNTER AND SUCHITRA CHANGTRAGOON 6 Exotic and indigenous fruit tree diversity on farm and the conservation of tree genetic resources: case studies from sub-Saharan Africa 96 KATJA KEHLENBECK, MARTIN WIEHLE, ANNE SENNHENN AND JENS GEBAUER 7 Promoting community management of underutilized tropical and subtropical fruit genetic resources in Brazil 106 JOSUÉ FRANCISCO DA SILVA JÚNIOR, DALVA MARIA DA MOTA, ROSA LIA BARBIERI AND ADRIANA ALERCIA 8 Good practice: using intraspecific crop diversity to manage pests and pathogens in China 112 KEYU BAI, HUAXIAN PENG, JIE WU, YAYUN YANG, ENLAI ZHANG, LUYUAN DAI, CHUNMIN LU, YUNYUE WANG, JIE YUAN, CHUNLIN LONG, PAOLA DE SANTIS AND DEVRA I. JARVIS 9 Kandyan home gardens: a time-tested good practice from Sri Lanka for conserving tropical fruit tree diversity 127 D.K.N.G. PUSHPAKUMARA, H.M.S. HEENKENDA, B. MARAMBE, R.H.G. RANIL, B.V.R. PUNYAWARDENA, J. WEERAHEWA, G.L.L.P. SILVA, DANNY HUNTER AND J. RIZVI 10 Amazonian fruits: how farmers nurture nutritional diversity on farm and in the forest 147 PATRICIA SHANLEY, CHARLES R. CLEMENT, JOSÉ EDMAR URANO DE CARVALHO, ALFREDO KINGO OYAMA HOMMA AND ANTONIO JOSÉELIAS AMORIM DE MENEZES Contents vii PART 3 Case studies of the project ‘Conservation and Sustainable Use of Tropical Fruit Tree Diversity’ from South and Southeast Asia 161 Case studies: Propagation and planting materials 163 11 A suite of propagation and management techniques for Garcinia in the central Western Ghats region of Karnataka, India 165 VASUDEVA R, B.M.C. REDDY AND BHUWON STHAPIT 12 A set of interconnected practices which enhance and conserve mango diversity in Malihabad, India 172 SHAILENDRA RAJAN, HUGO A.H. LAMERS AND BARSATI LAL 13 Maintenance of mother blocks of Citrus rootstocks by farmers and nurseries for production of high-quality planting materials 184 INDRA PAL SINGH 14 Marcotting as a good practice for maintaining diversity of Citrus in swampy lands of South Kalimantan, Indonesia 191 ACHMAD RAFIEQ, MUHAMMAD SABRAN, SUSI LESMAYATI, M. WINARNO AND IDHA WIDI ARSANTI 15 Combination of side-grafting technique and informal germplasm exchange system in non-irrigated mango orchards in Thailand 199 PICHIT SRIPINTA, SUPATTANAKIT POSAWANG, CHATCHANOK NOPPORNPHAN, SONGPOL SOMSRI AND BHUWON STHAPIT 16 Propagation and pruning techniques of Garcinia atroviridis (asam gelugor) in Bukit Gantang, Perak, Malaysia 205 ZAHIMI HASSAN, NORHAYATI MD HARON, MOHD NIZAM ABDULLAH, MUHAMMAD SHAFIE MD SAH, SALMA IDRIS, HUGO A.H. LAMERS AND BHUWON STHAPIT viii Contents Case studies: Production and crop management 215 17 The role of a traditional festival, Chhath Puja, in the conservation and sustainable use of tropical fruits 217 AWTAR SINGH, VISHAL NATH, SANJAY KUMAR SINGH, BHUWON STHAPIT AND B.M.C. REDDY 18 Multivarietal orchards: an age-old conservation practice in mango 226 T.M. GAJANANA, M.R. DINESH, SUDHA MYSORE, C. VASUGI, BHUWON STHAPIT, HUGO A.H. LAMERS, B.M.C. REDDY, V. RAMANATHA RAO AND V. DAKSHINAMOORTHY 19 Integrated home gardens for maintaining mango and citrus diversity and for family well-being in East Java 237 KUNTORO BOGA ANDRI, PUTU BAGUS DAROINI, M. WINARNO, PRAMA YUFDY, NONO SUTRISNO AND IDHA WIDI ARSANTI 20 Management of Garcinia fusca for sustainable use 247 TAWATCHAI NIMKINGRAT, RATCHANEE SIRIYAN, AUTTAPON RUKKAPHAN, MARGARET C. YOOVATANA AND SONGPOL SOMSRI 21 Production and management of an underutilized fruit: aroi aroi (Garcinia forbesii King) in home gardens and orchards 254 WILLIAM W.W. WONG, JAMALUDDIN LANI AND HUGO A.H. LAMERS Case studies: Linking farmers with markets (commercialization that supports diversity maintenance and livelihoods of the poor) 261 22 How can markets contribute to the conservation of agricultural biodiversity on farms? From theory to practice 263 HUGO A.H. LAMERS, FROUKJE KRUIJSSEN, BHUWON STHAPIT AND V. RAMANATHA RAO 23 Agrotourism in Kampung Kakeng, Serian: development and challenges 285 PEARLYCIA BROOKE, SALMA IDRIS, RATENG GIRID, LAU CHENG YUON, MUHAMMAD SHAFIE MD SAH AND HUGO A.H. LAMERS Contents ix 24 Conserving tropical fruit tree diversity by using their products and promoting agrotourism: lessons from an empowered community in southern Thailand 289 MONTREE ISSARAKRAISILA, MARGARET C. YOOVATANA AND SONGPOL SOMSRI 25 Value addition of a local food using Garcinia cowa leaves through collective action and marketing by a women’s group 310 SAMROENG CHANGPRASERT, SOMBAT TONGTAO, CHATCHANOK NOPPORNPHAN AND SONGPOL SOMSRI 26 Value creation for Garcinia gummi-gutta and Garcinia indica through energy-efficient dryers and product differentiation in the central Western Ghats region of Karnataka, India 320 VASUDEVA R, NARASIMHA HEGDE, B.M.C. REDDY AND BHUWON STHAPIT Case studies: Working with communities and multi-stakeholder partners 329 27 Community forests: utilization and informal regulation for tropical fruit tree conservation 331 ADHITYA MARENDRA KILOES, KUNTORO BOGA ANDRI, ACHMAD RAFIEQ, M. WINARNO, IDHA WIDI ARSANTI AND ZAHIROTUL HIKMAH HASSAN 28 An informal network of grafting experts to help communities conserve and use wild pickle mango (Mangifera indica) diversity in the central Western Ghats region of Karnataka, India 342 VASUDEVA R, NARASIMHA HEGDE, B.M.C. REDDY AND BHUWON STHAPIT 29 Social capital building for tropical fruit tree diversity management 349 M.P. VASIMALAI, M. PALANISAMY AND M. KIRAN KUMAR

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maintain a wide diversity of crop species in many parts of the world. This practices from the research project on tropical fruit trees with chapters from external experts to . 3 Community Biodiversity Management as an approach for realizing .. climate change, sustainable agriculture and food secur
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