Tropical Foods: Vol. 2: Chemistry and Nutrition PDF
Preview Tropical Foods: Vol. 2: Chemistry and Nutrition
Tropical Foods: Chemistry and Nutrition Volume 2 Academic Press Rapid Manuscript Reproduction Proceedings of an International Conference on Tropical Foods: Chemistry and Nutrition Held in Honolulu, Hawaii, March 28-30, 1979 TROPICAL FOODS: CHEMISTRY AND NUTRITION Volume 2 edited by GEORGE E. INGLETT U.S. Department of Agriculture Science and Education Administration Northern Regional Research Center Peoria, Illinois GEORGE CHARALAMBOUS Agricultural and Food Chemistry Division of the American Chemical Society St. Louis, Missouri ACADEMIC PRESS New York San Francisco London 1979 A Subsidiary of Harcourt Brace Jovanovich, Publishers COPYRIGHT © 1979, BY ACADEMIC PRESS, INC. ALL RIGHTS RESERVED. NO PART OF THIS PUBLICATION MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS, ELECTRONIC OR MECHANICAL, INCLUDING PHOTOCOPY, RECORDING, OR ANY INFORMATION STORAGE AND RETRIEVAL SYSTEM, WITHOUT PERMISSION IN WRITING FROM THE PUBLISHER. ACADEMIC PRESS, INC 111 Fifth Avenue, New York, New York 10003 United Kingdom Edition published by ACADEMIC PRESS, INC. (LONDON) LTD. 24/28 Oval Road, London NW1 7DX ISBN 0-12-370902-4 PRINTED IN THE UNITED STATES OF AMERICA 79 80 81 82 9 8 7 6 5 4 3 2 1 Contents Contributors vii Contents of Volume 1 '* Nutritional Aspects of Some Tropical Plant Foods 341 Nao S. Wenkam Tropical Foods in the Far East 351 Sonia Y. de Leon Philippine Vegetables in Supplements and Multipurpose Mixes 365 Sonia Y. de Leon and Romualda M. Guirriec Vegetable Production in Tropical Asia 375 James J. Riley and James C. Moomaw The Role of Vegetables in Asian Diet 401 Samson C. S. Tsou Tropical Home Gardens as a Nutrition Intervention 417 Y. H. Yang Peanut Proteins in Food Products 447 Robert L. Ory, Edith J. Conkerton, and Antonio A. Sekul Coconut Foods 463 Khee Choon Rhee and Edmund W. Lusas Soy Protein Foods 485 Joseph J. Rackis VI Contents Easy-to-Prepare Soybean Foods for Villagers 511 Y. H. Yang Tropical Vegetable Crops: Mirlitons and Eggplants 531 Robert L. Ory, Allen J. St. Angelo, and George J. Flick, Jr. Tropical Grain Legumes 547 Louis B. Rockland and Susan K. Nishi Wheat and Wheat Foods in the Tropics 575 David A. Fellers Tropical Foods in Central America 599 Juan Francisco Menchii, Maria del Carmen de Arriola, and Carlos Rolz The Avocado 609 Maria del Carmen de Arriola, Juan Francisco Menchii, and Carlos Rolz Banana Products 625 James K. Palmer Maize Foods 637 Teresa S. de Buckle Preparation of Leaf Protein Concentrates in Lowland Humid Tropics 659 Lehel Telek Some Aspects of Traditional African Foods 685 Olusegun L. Oke Index 69 7 Contributors Numbers in parentheses indicate the pages on which authors' contributions begin. Allen J. St. Angelo (531), Oilseed and Food Laboratory, Southern Regional Research Center, New Orleans, Louisiana Maria del Carmen de Arriola (599, 609), Applied Research Division, Central American Research Institute for Industry, Guatemala, Guatemala, Cen- tral America Teresa S. de Buckle (637), Instituto de Investigaciones Tecnologicas, Apar- tado Aereo 7031, Bogota, Colombia Edith J. Conkerton (447), Oilseed and Food Laboratory, Southern Regional Research Center, New Orleans, Louisiana David A. Fellers (575), Western Regional Research Center, Science and Edu- cation Administration-Agricultural Research, United States Depart- ment of Agriculture, Albany, California George J. Flick, Jr. (531), Department of Food Science and Technology, Vir- ginia Polytechnic Institute & State University, Blacksburg, Virginia Romualda M. Guirriec (365), Nutrition Center of the Philippines, South Superhighway, Makati, Philippines Sonia Y. de Leon (351, 365), Department of Food Science and Nutrition, Uni- versity of the Philippines, Diliman, Quezon City, Philippines Edmund W. Lusas (463), Food Protein Research and Development Center, Texas A&M University, College Station, Texas Juan Francisco Menchii (599, 609), Applied Research Division, Central American Research Institute for Industry, Guatemala, Guatemala, Cen- tral America James C. Moomaw (375), Asian Vegetable Research and Development Center, Shanhua, Taiwan, ROC Susan K. Nishi (547), Western Regional Research Center, Science and Edu- vii Vlll Contributors cation Administration-Agricultural Research, United States Depart- ment of Agriculture, Berkeley, California Olusegun L. Oke (685), Chemistry Department, University of Ife, Ile-Ife, Nigeria Robert L. Ory (447, 531), Oilseed and Food Laboratory, Southern Regional Research Center, New Orleans, Louisiana James K. Palmer (625), Department of Food Science & Technology, Virginia Polytechnic Institute & State University, Blacksburg, Virginia Joseph J. Rackis (485), Northern Regional Research Center, Science and Edu- cation Administration-Agricultural Research, United States Depart- ment of Agriculture, Peoria, Illinois Khee Choon Rhee (463), Food Protein Research and Development Center, Texas A&M University, College Station, Texas James J. Riley (375), Asian Vegetable Research and Development Center, Shanhua, Taiwan, ROC Louis B. Rockland (547), Western Regional Research Center, Science and Education Administration-Agricultural Research, United States De- partment of Agriculture, Berkeley, California Carlos Rolz (599, 609), Applied Research Division, Central American Re- search Institute for Industry, Guatemala, Guatemala, Central America Antonio A. Sekul (447), Oilseed and Food Laboratory, Southern Regional Research Center, New Orleans, Louisiana Lehel Telek (659), Mayagiiez Institute of Tropical Agriculture, Science and Education Administration, Agricultural Research, United States De- partment of Agriculture, Mayagiiez, Puerto Rico Samson C. S. Tsou (401), Nutrition, Environment, and Management Pro- gram, Asian Vegetable Research and Development Center, Shanhua, Tainan, Taiwan, ROC Nao S. Wenkam (341), Department of Food and Nutritional Sciences, Uni- versity of Hawaii, Honolulu, Hawaii Y. H. Yang (417, 511), Resource Systems Institute, East-West Center, Honolulu, Hawaii Contents of Volume 1 Tropical Foods of the Pacific Region Bluebell R. Standal Sensory Quality of Tropical Foods Catherine G. Cavaletto The Chemistry and Biochemistry of Papaya Harvey T. Chan, Jr., and C.-S. Tang Macrocyclic Piperidine and Piperideine Alkaloids in Carica papaya Chung- Shih Tang The Development and Postharvest Physiology of the Fruit of the Prickly Pear (Opuntia amyclaea Tenore) S. Lakshminarayana, L. Alvarado y Sosa, and F. Barrientos Perez Subtropical Fruits of the Southern United States Robert E. Berry Recent Studies in Flavor Chemistry, Chemurgy, and Solar Drying Technology of Some Tropical Fruits Robert E. Berry, Richard L. Coleman, Charles W. Wilson III, and Charles J. Wagner, Jr. Citrus Juice Products Robert E. Berry The Effect of Deaeration on Quality of Concentrated Grapefruit Juice Nehama Passy and Chaim H. Mannheim Bioregulation of Citrus Terpenoid Constituents and Fruit Quality V. P. Maier, Linda C. Brewster, Shirley M. Norman, and Henry Yokoyama Raw Sugar Production from Sugarcane and Sweet Sorghum Bruce J. Lime Sugar Refinability of Hawaiian Commercial Sugar C. C.Tu Rice and Rice Foods: Chemistry and Nutrition R. M. Sounders and A. A. Betschart Sorghum and Pearl Millet Foods Charles W. Deyoe and Robert J. Robinson Composition, Nutritional Value, and Toxic Substances of the Tropical Yams Franklin W. Martin ix
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