Tropical and Subtropical Fruit Processing and Packaging

664 Pages·2012·27.204 MB·English

by  Siddiq, Muhammad

Tropical and subtropical fruits have gained significant importance in the global commerce in recent years.
Tropical and Subtropical Fruits serves as a reference book on the production, postharvest physiology and
storage, innovative processing, packaging and nutritional aspects by covering the latest developments and
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advances for these fruits. Tropical and Subtropical Fruits is a unique book that takes a “farm-to-fork” and
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multi-disciplinary approach involving the fields of horticulture, food processing, food engineering, packaging, s
and nutrition. The value-chain approach to the topics coverage is the unique feature of this book. Coverage t
h Tropical and Subtropical Fruits
includes chapters on postharvest physiology and storage, enzymes role in processing, phytochemical and
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bioactive compounds, novel processing technologies, quality management, and current and innovative packaging
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technologies of tropical and subtropical fruits. In addition, 24 full chapters are devoted to individual tropical v
fruits, subtropical fruits – citrus and non-citrus types, and some lesser known tropical and subtropical fruits. A e
Postharvest Physiology,
team of world renowned editors and authors have contributed to this contemporary collective work that brings sT
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together current knowledge and practices across the value-chain of tropical and subtropical fruits. Pro
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Special Features i
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• Unparalleled expertise on important topics contributed by more than 60 experienced contributors sa
• Complete chapters on more than 25 tropical and subtropical fruits covering topics across the value-chain iol
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• Coverage of bioactive compounds and nutritional aspects of tropical and subtropical fruits lon
• In-depth coverage of novel processing technologies, packaging, and quality management, ISO, HACCP gd
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Muhammad Siddiq, Ph.D. is an Associate Professor, department of Food Science & Human Nutrition, Michigan State b
University (USA). Dr. Siddiq has edited/co-edited several books and published extensively in the field of fruit and vegetable rt
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processing. r
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Jasim Ahmed, Ph.D. is a Senior Scientist at Kuwait Institute for Scientific Research, Safat (Kuwait). Dr. Ahmed has published
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extensively and has edited three books on unit operations, rheological and thermal properties of foods and biomaterials. c
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Maria Gloria Lobo, Ph.D. is a Research Scientist at Postharvest & Food Technology Laboratory of Tropical Fruits, Instituto nl

Canario de Investigaciones Agrarias, Canary Islands (Spain). Dr. Lobo’s published work includes postharvest quality aspects, gF
including minimal processing of tropical fruits. r
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Ferhan Ozadali, Ph.D. is a Senior Manager of Corporate Quality at Ocean Spray Cranberries Inc., Lakeville-Middleboro, t
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Massachusetts (USA). Dr. Ozadali has diversified industry and academic experience in the areas of food safety, product/ s

process development, aseptic processing and packaging, and quality assurance. P
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Also available k
Color Atlas of Postharvest Quality of Fruits and Vegetables a
Maria Cecilia do Nascimento Nunes g
978-0-8138-1752-1 in
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability g
Edited by Laura A. de la Rosa, Emilio Alvarez-Parrilla, and Gustavo A. González-Aguilar
978-0-8138-0320-3
Handbook of Fruits and Fruit Processing, second edition
Edited by Nirmal Sinha, Y. H. Hui, E. Özgül Evranuz, Muhammad Siddiq and Jasim Ahmed
978-0-8138-0894-9
S
i
d
d Editor
i
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Muhammad Siddiq
Associate Editors
Jasim Ahmed, Maria Gloria Lobo and Ferhan Ozadali
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Tropical and Subtropical Fruits
Postharvest Physiology,
Processing and Packaging
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Tropical and Subtropical Fruits
Postharvest Physiology,
Processing and Packaging
Editor
Muhammad Siddiq, PhD
Associate Editors
Jasim Ahmed, PhD
Maria Gloria Lobo, PhD
Ferhan Ozadali, PhD
A John Wiley & Sons, Inc., Publication
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Thiseditionfirstpublished2012(cid:2)C 2012byJohnWiley&Sons,Inc.
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LibraryofCongressCataloging-in-PublicationData
Tropicalandsubtropicalfruits:postharvestphysiology,processingandpackaging/editor,MuhammadSiddiq;
associateeditors,JasmimAhmed,MariaGloriaLobo,FerhanOzdali.
p.cm.
Includesbibliographicalreferencesandindex.
ISBN978-0-8138-1142-0(hardcover:alk.paper)
1.Tropicalfruit–Processing. I.Siddiq,Muhammad,1957–
TP440.T762012
664(cid:3).8046–dc23
2011048258
AcataloguerecordforthisbookisavailablefromtheBritishLibrary.
Wileyalsopublishesitsbooksinavarietyofelectronicformats.Somecontentthatappearsinprintmaynotbe
availableinelectronicbooks.
Setin9.5/12ptTimesbyAptara(cid:2)R Inc.,NewDelhi,India
1 2012
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Contents
Contributors ix
Preface xiii
PartI: Overview,InnovativeTechnologiesandQualityManagement 1
1 IntroductionandOverview 3
AdelKaderandMuhammadSiddiq
2 PostharvestPhysiologyandStorage 17
MartaMontero-Caldero´nandMar´ıadeMilagroCerdas-Araya
3 EnzymesinQualityandProcessingofTropicalandSubtropicalFruits 35
AllanLiavogaandNormJosephMatella
4 PhytochemicalsandBioactiveCompoundsinTropicalandSubtropicalFruits 53
SsonkoUmarLuleandWenshuiXia
5 NovelProcessingTechnologiesforFruits 71
JasimAhmedandFerhanOzadali
6 QualityManagement,ISO22000:2005andHACCPinFruitProcessingandPackaging 97
IoannisS.ArvanitoyannisandMariaSakkomitrou
7 CurrentandInnovativePackagingTechnologiesforTropicalandSubtropicalFruits 115
VaneeChonhenchob,WanneeChinsirikulandSherPaulSingh
PartII: TropicalFruits 135
8 Banana 137
LuisA.Bello-Perez,EdithAgama-Acevedo,OlivierGibertandDominiqueDufour
9 Coconut 159
J.M.N.MarikkarandW.S.Madurapperuma
10 Dates 179
SalahM.Aleid
11 Guava 203
RosianeLopesdaCunha,M´ıriamDupasHubinger,AnaCarlaKawazoeSato
andGlauciaSantosVieira
12 LonganandCarambola 223
SasitornTongchitpakdee
13 Lychee(Litchi) 241
YuemingJiang,HaiyanGaoandMingweiZhang
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vi Contents
14 MangoProduction,PostharvestPhysiologyandStorage 259
C.K.Narayana,D.V.SudhakarRaoandSusantaK.Roy
15 MangoProcessing,ProductsandNutrition 277
MuhammadSiddiq,SaeedAkhtarandRaafiaSiddiq
16 Papaya 299
MariaGloriaLoboandCristinaRodr´ıguezPastor
17 PassionFruit 321
DeliaB.Rodriguez-Amaya
18 Pineapple 333
R.E.PaullandMariaGloriaLobo
PartIII: SubtropicalFruits—CitrusGroup 359
19 Grapefruit 361
I.A.Jideani,T.Takalani,V.A.JideaniandMuhammadSiddiq
20 LemonandLime 377
V.A.JideaniandI.A.Jideani
21 Oranges 399
Jose´I.ReyesDeCorcuera,RobertJ.BraddockandRene´eM.Goodrich-Schneider
22 Tangerine,MandarinandClementine 419
MasoodSadiqButt,MuhammadSiddiqandWaqasAhmed
PartIV: SubtropicalFruits—NoncitrusGroup 435
23 Avocado 437
LidiaDorantes-Alvarez,AliciaOrtiz-MorenoandFelipeGarc´ıa-Ochoa
24 Figs 455
A.AytekinPolatandMuhammadSiddiq
25 Kiwifruit 479
AlaaEl-DinBekhitandIndrawatiOey
26 OlivesandOliveOil 503
LourdesGallardo-Guerrero,BeatrizGandul-Rojas,Mar´ıaIsabelM´ınguez-Mosquera
andMar´ıaRoca
27 Pomegranate 529
MuharremErgun
28 Watermelon,CantaloupeandHoneydew 549
PenelopePerkins-Veazie,JohnC.BeaulieuandMuhammadSiddiq
PartV: LesserKnownTropicalandSubtropicalFruits 569
29 Acerola,CashewApple,CherimoyaandPitanga 571
DeliaB.Rodriguez-Amaya
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Contents vii
30 DragonFruitandDurian 587
MuhammadSiddiqandMuhammadNasir
31 JujubeandLoquat 597
MuhammadSiddiqandMarkA.Uebersax
Index 611
Colorplateislocatedbetweenpages434and435
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