TRAVELLERS IBIZA & FORMENTERA A World of Guides The Thomas Cook Travellers series - a range of popular, compact guidebooks perfect for planning all sorts of holidays - whether long-haul, short-haul, regional tours or city breaks. Full of useful information on walks and tours, eating out, shopping options and top travel tips, Travellers guides provide all you need for your holiday right at your fingertips, i • Algarve & Southern • China • Iceland • New Zealand Portugal • Crete • Ireland • Normandy • Amsterdam • Croatia • Jamaica • Norway • Barcelona • Cuba • Japan • Orlando • Belgium • Cyprus • Kenya • Paris • Berlin • Delhi, Agra & Rajasthan • Kerala & Southern India • Prague • Boston & New England • Denmark • Krakow • Provence & the Cote • Brittany • Dominican • Lanzarote & d'Azur • Budapest Republic Fuerteventura • Rome • Bulgaria • Dublin • Las Vegas • San Francisco • California • Egypt' • Latvia • Sardinia • Cape Town • Estonia • Lithuania • Seville & • Caribbean • Finland • London Andalucia Cruising • Florence & Tuscany • Madeira • Sicily • Catalonia • Goa • Madrid • Singapore & • Gran Canaria & Tenerife • Mallorca Malaysia • Malta & Gozo • South Africa • Menorca • Sri Lanka • Mexico • Sweden • Milan & the Italian • Tanzania Lakes • Thailand • Morocco • Tunisia • Moscow & St • Turkey Petersburg • Vancouver & • Munich & Bavaria British • Naples & the Amalfi Columbia Coast • Venice • Vietnam • Warsaw The complete range of Travellers can be found at all Thomas Cook good bookshops, or browse and purchase online at g™ Publishing www.thomascookpublishing.com ISLINGTON LIBRARIES 3 0120 02104635 4 IBIZ/i aND FORMENTERA BY Christopher and Melanie Rice Produced by Thomas Cook Publishing Written by Christopher and Melanie Rice Updated by Jane Egginton Original photography by Caroline Jones Original design by Laburnum Technologies Pvt Ltd Editing and page layout by Cambridge Publishing Management Ltd, Unit 2, Burr Elm Court, Caldecote CB3 7NU Series Editor: Karen Beaulah Published by Thomas Cook Publishing A division of Thomas Cook Tour Operations Ltd Company Registration No. 1450464 England PO Box 227, The Thomas Cook Business Park, Unit 18, Coningsby Road, Peterborough PE3 8SB, United Kingdom E-mail: [email protected] www.thomascookpublishing.com Tel: +44 (0) 1733 416477 ISBN: 978-1-84157-696-1 Text © 2007 Thomas Cook Publishing Maps © 2007 Thomas Cook Publishing First edition © 2004 Thomas Cook Publishing Second edition © 2007 Thomas Cook Publishing Project Editor: Linda Bass Production/DTP Editor: Steven Collins All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means, electronic, mechanical, recording or otherwise, in any part of the world, without prior permission of the publisher. Requests for permission should be addressed to Thomas Cook Publishing, PO Box 227, The Thomas Cook Business Park, Unit 18, Coningsby Road, Peterborough PE3 8SB, United Kingdom. Although every care has been taken in compiling this publication, and the contents are believed to be correct at the time of printing, Thomas Cook Tour Operations Ltd cannot accept any responsibility for errors or omissions, however caused, or for changes in details given in the guidebook, or for the consequences of any reliance on the information provided. The opinions and assessments expressed in this book do not necessarily represent those of Thomas Cook Tour Operations Ltd. Printed and bound in Italy by: Printer Trento. Cover design by: Liz Lyons Design, Oxford. Front cover credits: Left © Thomas Cook; centre © Massimo Ripani/4 Corners; right © Thomas Cook Back cover credits: Left © Massimo Ripani/4 Corners; right © Thomas Cook Contents Features background 4-25 The Catalan connection 16 Introduction 4 Tourism and immigration 24 Land 6 Caivi’s Walls • 34 History 10 The Carthaginian heritage 42 Governance 14 Pirates and corsairs 50 Culture 18 Hippies 64 Festivals and events 22 Ancient sites 90 Clubbing 102 f i rst steps 26-31 Saltpans 118 Dalt Vila festivals 152 what to see 32-139 Ibizan wines 170 Eivissa 32 Extramuros (beyond the walls) 48 Walks, drives and cycle rides Jesus 58 Walk: exploring Dalt Vila 46 Santa Eularia and the east 60 Drive: from Eivissa 56 From Cala Nova to Es Figueral 66 Walk: a stroll from Santa Eularia 62 Santa Eularia des Riu 70 Walks from Cala Llonga 68 Serra de Els Amunts 78 Walk: exploring Santa Eularia des Riu 76 Sant Antoni de Portmany and the west 92 Walks from Santa Agn&s 88 Sant Josep and the south 106 Walk: Platjes des Comte 94 Formentera 122 Drive: from Sant Antoni de Portmany 104 Walk: Sa Talaiassa and around 116 getting away 140-45 Walk: Ses Salines Natural Park 120 directory 146-89 Cycle ride: Es Trucadors and around 128 Cycle ride: to La Mola 134 Shopping 146 Entertainment 154 Maps Children 158 Ibiza overview 5 Sport and leisure 160 Eivissa 32 Food and drink 162 Walk: exploring Dalt Vila 47 Hotels and accommodation 172 Drive: from Eivaissa 57 Practical guide 180 Walk: a stroll from Santa Eularia 63 Walks from Cala Llonga 68 index 190-91 Walk: exploring Santa Eularia des Riu 76 Walks from Santa Agnes 89 Walk: Platjes des Comte 95 KEY TO MAPS Drive: from Sant Antoni de Portmany 105 Walk: Sa Talaiassa and around 117 ^731° Road numbers Q Church Walk: Ses Salines Natural Park 120 fll Museum 4 Wooded area Formentera overview 122 Cycle ride: Es Trucadors and around 129 HT1 Information A Mountain Cycle ride: to La Mola 134 background 4 Introduction To the Phoenicians, Ibiza was a magic island, blessed by the gods. They came here to bury their dead because there were no poisonous snakes or other creatures harmful to man. Ibiza was prized by the Carthaginians, who extracted salt from the pans near today’s international airport, and by the Romans, who found the soil of Formentera well- suited to growing crops. For the Moors, too, Ibiza was a land of plenty; they introduced revolutionary agricultural techniques still discernible today in the marshes of Ses Feixes. The Catalans saw Ibiza as a forward base in the Mediterranean, ripe for economic exploitation. Sunrise over Eivissa But it was the Ibizan landscape, and a In his wake came the hippies, who way of life that had changed little over found a Garden of Eden unsullied by the centuries, that captivated the Beat material values and bad karma. They Generation writers William Burroughs explored the island’s hidden reaches in and Jack Kerouac in the 1950s. Folk search of mystical secrets and banged singer Bob Dylan arrived a decade later. their drums in homage to the setting sun at Benniras. Much has changed in the last 50 years. Mass tourism and more than two million visitors a year have left an indelible mark on Ibizan society. It has generated a great deal of wealth (the residents of Santa Eularia have one of the highest income per capita in Spain) and the hippies have largely been replaced by fashion designers and DJs. But large tracts of coastline have been sacrificed to insensitive urban development in the process. The image many have today, of eyesore hotels and soulless apartment blocks, of hordes of British and German tourists packing the beaches by day and the bars by night, is not an unfounded one. But neither is it wholly fair or accurate. There is a lot more to Ibiza than burger bars and cut- background 5 price beer. Four different areas on the island have been declared a World Heritage Site thanks to its endemic seagrass, known as Posidonia, its Phoenician sites of Sa Caleta and Puig des Molins, and the fortification of Dalt Vila. The latter, found in Eivissa, the capital, a lively town with a cosmopolitan feel, is the walled city founded more than two and a half millennia ago. Sant Antoni is where the young come to party, dancing the night - or sometimes the day - away of wetland and coastal waters around and also offers the wonderful bay which Ibiza and Formentera. Within its boasts three Blue Flag beaches. Sedate confines are numerous hiking and Santa Eularia is for those who want to cycling trails and untold opportunities give the hectic clubbing scene a wide for birdwatching - more than 200 berth. Visitors are charmed by the species have been recorded to date. stark simplicity of its fortified church, Visitors looking for solitude may find it built in the 16th century to ward off in the pine-forested hills of Els Amunts pirate attacks. and Sant Josep or on the terraced slopes Not all of Ibiza’s coastline is of the Corona plain. Ibiza is sometimes developed. With more than 50 beaches, referred to as the ‘white island’: the there is still plenty of scope for hillsides are peppered with casaments, discovering a remote cove in the shelter lime-washed cottages modelled on an of a lowering cliff, or a patch of fine Arab design more than a thousand years white sand backed by dunes and sabine old and never bettered, as the pines. During the last decade, whole revolutionary modern architect, swathes of the Pitiusas have acquired Le Corbusier, was quick to recognise. protected status. The largest Natural For genuine lovers of the island, this Park is Ses Salines, 810ha (2,000 acres) unspoilt ‘other Ibiza’ is the real one. background Land Ibiza and Formentera form part of an archipelago which is situated southwest of Mallorca and about 170km (106 miles) east of the Spanish mainland. From the time of the ancient Greeks, they have been known as the Pitiusas or ‘pine islands’. There are more than 50 in all, though most are uninhabited. Ibiza, the largest island in the group, has an area of 572sq km (221sq miles) and a 210-km (131-mile) long coastline. Formentera is only 14km 'Atlantis' is the name given (9 miles) long from west to east, with a total area of by hippies to the quarry 82sq km (32sq miles). near Torre d'es Savinar Landscape one to the south (Barbaria), the other at There are two uplands in Ibiza, clearly La Mola, are joined by a narrow isthmus visible as your aeroplane flies overhead. with dunes and white sand beaches on The Serra de Els Amunts stretches all the either side. The salt lagoons of Estany way from Cala Sant Vicent on the Pudent and Estany de Peix are included northeast coast to Cala Salada in the in the Ses Salines Natural Park. Other west. Ibiza’s highest peak, Sa Talaiassa features include a number of offshore (476m/1,562ft), rises not here but among islands and Es Trucadors, a finger-like the pine-covered hills of the Serra de promontory with more stunning Sant Josep in the southwest. The best beaches backed by dunes and pine farming land, characterised by a reddish woods. clay soil, lies in the depression between the two ranges. The rugged coastline to Climate the west of Els Amunts, roughly from Ibiza and Formentera have a Cap Nono to Cap d’Aubarca, is wild and Mediterranean climate with long, hot inaccessible in places and consequently summers - warmer than Mallorca - and free of tourist development. By contrast, mild winters. Temperatures range from the safidy coves and beaches in the south a daily average of 15°C (59°F) between and east have been heavily promoted, November and April, to 29°C (84°F) in turning the ancient settlements of Santa August. Sunshine levels are also high, Eularia, Sant Antoni and Eivissa into with a daily average of 10 or 11 hours major holiday destinations. The wetlands from May to September, and rarely in the southeast corner are of great fewer than 5 hours in November and ecological importance and form part of December. Cooling afternoon breezes the Ses Salines Natural Park. tend to mitigate the high summer The topography of Formentera is temperatures, which only really cause relatively straightforward. Two plateaus, discomfort when the hot, dry wind background known as the leveche blows in from citrus fruits. Almonds are a speciality of Africa. Rainfall is moderate, the wettest the Santa Agnes plain, where blossom months being March (51mm/2 inches) falls in January and February to create a and October (77mm/3 inches). Virtually snowscape effect. Bougainvillea, no rain falls in July. There is relatively oleander and hibiscus all come into little fluctuation in sea temperatures, flower from July to September, adding which range from a high of 25°C (77°F) more than a splash of colour, while in August down to 13°C (55°F) in cacti, agaves and palms thrive all year February. round. Rosemary, thyme and wild fennel are among the herbs used to season Flora and fauna traditional Ibizan dishes. Numerous Ibiza’s southern latitude determines its native plants are protected by flora and fauna. The ubiquitous pines, environmental legislation, for example sabines and wild olive trees flourish on rock samphire (crithmum maritimum) the upper hillsides, while on the lower which grows on Es Vedra. The soil oh slopes are junipers and rock roses. The Formentera is not as productive because rich soils of the central plains and of the erosion caused by winds sweeping valleys are ideally suited to the growing across the countryside during winter. of olives, figs, vines, carobs (the fruit of Even here, though, vines, carobs and figs the algarroba tree) and a variety of grow around El Mola and along the background central isthmus, while clumps of found around the cliffs, while the rosemary and thyme can be found even outlying islands support colonies of in the wildest reaches of the Barbaria gulls and cormorants. Sightings of the peninsula. The Ses Salines salt marshes rare Eleanora’s falcon, an endemic in Eivissa and the salt lagoons of Balearic species, are not uncommon on Formentera form an ecosystem unique Es Vedra. to the Pitiusas. Here and around the Ibiza’s marine life is equally varied. coastline to the south of Sant Antoni is d The island’s fishermen bring in regular vast ‘prairie’ of oceanic posidonia. This trawls of tuna, amberjack, barracuda, endemic Mediterranean plant, with scorpion fish, spiny lobster, grouper and roots, stalk, leaves and fruit, lives John Dory, while further out to sea one underwater to a depth of 40m (131ft). can expect to find turtles, hammerhead Posidonia contributes to coastal stability, sharks and dolphins. Mention should protects beaches and is the habitat of also be made of the indigenous wall numerous plant and animal species, lizard podarchis pityusensis. This hardy some of which are threatened with reptile, bright green in colour and up to extinction. 7cm (3 inches) long, is easily spotted. Its The Ses Salines Natural Park is also a natural habitat is barren, rocky land, but bird sanctuary. The salt pans are one of it can also be found near houses and the first ports of call for storks, herons around garden walls. and flamingos and other migrant species on their way to Africa, while permanent The environment residents include black-necked grebes, No one can pretend that the warblers and ospreys. Theckla lark, blue environment has not changed drastically rock thrush and crag martin can be in the Pitiusas over the last fifty years.