TRAINING REPORT College Of Horticulture, Anand Agriculture University Anand, Gujarat PDF
Preview TRAINING REPORT College Of Horticulture, Anand Agriculture University Anand, Gujarat
TRAINING REPORT College Of Horticulture, Anand Agriculture University Anand, Gujarat Duration : 2 day training program on Entrepreneur Development and Skill Training for Ripening Chambers. Date : 20th & 21st January 2016 at Anand, Gujarat S. No Particulars Remarks 1 Detailed curriculum Enclosed 2 List of faculty with brief profile Enclosed 3 Program Schedule 4 List of trainees Enclosed 5 List of representatives of Ripening Chambers participated Enclosed a) Ripening chambers in Tawakkal Fruit Agency, Anand Enclosed b) Opinion of the representatives of ripening chambers where training is Enclosed required. 6 Feedback from trainees Enclosed 7 Feedback from faculty Enclosed 8 Press note Enclosed 9 Photos taken during training program Enclosed a) First day of training program inauguration and classroom photos Enclosed b) Hands on training & Field visit to ripening chamber Enclosed College Of Horticulture, Anand Agriculture University Anand, Gujarat INAUGURATION - GUESTS ON DIAS 1 Dr. K P Patel Principal and Dean College Of Horticulture, Anand Agriculture University Anand, Gujarat 2 Dr. N I Shah Professor and HOD College Of Horticulture, Anand Agriculture University Anand, Gujarat 3 Dr. H C Patel Professor College Of Horticulture, Anand Agriculture University Anand, Gujarat 4 Mr. Dipankar Sur Project Manager, ICE – Centre of Excellence. 5 Dr. D D Nayak Assistant Professor, College Of Horticulture, Anand Agriculture University Anand, Gujarat 6 Mr. Chinmay Patel Manager Bank of Baroda Anand, Gujarat LIST OF FACULTY WITH BRIEF PROFILE Dr. K P Patel, Principal and Dean, College of Horticulture, Anand Agriculture University, Anand PhD Agri with specialization in plant breeding and having 27 years of research and teaching experience. Dr. N I Shah, Professor and HOD, College of Horticulture, Anand Agriculture University, Anand PhD in Horticulture and having 21 years of experience in horticulture science, also working on several agricultural related projects in Anand Agriculture University. Dr. H C Patel, Professor, College of Horticulture, Anand Agriculture University, Anand Msc Agri, PhD in Plant Science and having 18 years of experience in research and teaching as a faculty of Agricultural Science. Mr. Dipankar Sur, Project Manager-Marketing MSc. ( Chemistry ), Having Research experience in School of Environmental Sciences, Jawaharlal Nehru University, New Delhi. MBA in International Marketing and Product Development and having experience of 35 years in diversified field. Mr. Chinmay Patel, Manager Bank of Baroda, Anand, Gujarat Bachelor in Commerce, MBA in Finance. Working on Credit Decision & processing of loan application of MSME and other large industries. Previously worked with SME loan factory at Anand. Having 3 years of experience in banking and finance. Mr. Fahim Khan, Asst Manager, ICE Centre of Excellence BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in marketing . Entrepreneur Development and Skill Training for Ripening Chambers. College Of Horticulture, Anand Agriculture University Anand, Gujarat Day 1: 20.01.16 Inauguration by Lighting of lamp Welcome address by. Dr. K P Patel, 1 10.00 pm – 10.30 am Principal and Dean, College of Horticulture, Anand Agriculture University, Anand Address by Dr. N I Shah, Professor and Head, College of Horticulture, Anand Agriculture University, Anand Address by Dr. H C Patel, Professor, College of Horticulture, Anand Agriculture University, Anand Address by Dr. D D Nayak, Assistant Professor College of Horticulture, Anand Agriculture University, Anand Address by Mr. Chinmay Patel, Manager, Bank of Baroda Address by Mr. Dipankar Sur, Project Manager-Marketing 2 10.30 – 11.00 am Introduction and Significance to the Dr. K P Patel, Principal and Course Dean, College of Horticulture, Anand Agriculture University, Anand 3 11.00 – 11.30am Opportunities in Agriculture with focus Dr. N I Shah, Professor and on fruit ripening Head, College of Horticulture, Anand Agriculture University, Anand 11.30 – 12.30 pm Introduction to NCCD & ICE Mr Fahim Khan, Asst. Manager Marketing, 4 ICE Centre of Excellence 5 12.30-01.30 pm Overview of the Indian Agriculture and Mr Fahim Khan, Cold Chain industry. Opportunities in Asst. Manager Marketing, the said sectors ICE Centre of Excellence 1.30 – 2.30 pm LUNCH 6 2.30– 3.30 pm Physiology of Fruit Ripening, Process Mr. Dipankar Sur, & Support to set up a banana ripening Project Manager chamber. ICE Centre of Excellence Permission and clearances required by the Government 7 3.30-4.30 pm Financial Assistance available from Mr. Chinmay Patel, Manager, Indian Bank along with an overview of Bank of Baroda the clearances required by the bank 9 4.30-5.00 Banana Award Quiz and Valedictory Session Day 2: 21.01.16 Visit to, Tawakkal Fruit Agency Chikodra Sartha Road 10.00 am– 12.00 pm Anand, Gujarat 12.00-01.00 pm Briefing on Fruit ripening & supply Mr. Arif chain of Top Fruits Owner Unloading Tawakkal Fruit Agency Sorting and Cleaning Chikodra Sartha Road Chilling Chamber Anand, Gujarat Ripening Chamber Ethylene Maintenance 01.00- 02.00 pm Operation and Maintenance of the Mr. Arif Ripening Chamber Owner Tawakkal Fruit Agency Chikodra Sartha Road Anand, Gujarat 02.00- 2.30pm LUNCH LIST OF TRAINEES PARTICIPATED SL # Name of Participant Mobile No. Occupation 1 CHAUDHARY 9601544363 STUDENT MAHADEV 2 PATEL TEJAS 9574615306 STUDENT SUNMUKH 3 GAURAV .N. VERMA 7567812057 STUDENT 4 LODAYA BIMAL 8980104719 STUDENT PRAKASH 5 PATEL 9601566880 STUDENT SAGARKUMAR PRAVIN 6 CHAUDHARY 8511999192 STUDENT DINESH B HAI CHELA BHAI 7 GANVIT CHINMAY 9825469417 STUDENT RAMESH 8 PATEL HARIKISHAN 9426087489 STUDENT BHARAT 9 PATEL 9724889088 STUDENT HARSHKUMAR INDRAKANT 10 PATEL VIVEK 9913177999 STUDENT KUMAR DINESH 11 PATEL SHANI 7878423435 STUDENT MUKESH 12 HARSH 9725889977 STUDENT BHARATBHAI PATEL 13 PATEL VIPUL 8140283099 STUDENT KUMAR HIRABHAI 14 PATEL JILESH 9725272962 STUDENT MUKESH 15 BAROT HIMANSHU 8866116337 STUDENT RATILAL 16 PATEL MEHUL 9662975104 STUDENT KUMAR CHHABILDAS 17 SOJITNA DHAVAL 7359839338 STUDENT KUMAR 18 AMBALIYA NITIN 7359182109 STUDENT BHUPAT BHAI 19 KORE PRABHAKAR 7878096945 STUDENT NILKANTH 20 PRADEEP KUMAR 9454672480 STUDENT VISHWAKARMA 21 SUMIT SINGH 9456676579 STUDENT 22 LOKESH YADAV 8690464170 STUDENT 23 JYOTIKA .R 9726236048 STUDENT BAMANIYA 24 CHRISTIAN HETAL 9825325479 STUDENT JAYANTILAL 25 PATEL SUNITABEN 8469276105 STUDENT SURYAKANT 26 PATEL SHREYA 9408320646 STUDENT MAHESH 27 PATEL HITARTHI 9426901017 STUDENT HASMUKH 28 SINDHA RIPALBEN 8140202458 STUDENT JILUBHA 29 PATEL BHAVIKA 9429685328 STUDENT JITENDRA BHAI 30 PATEL MITTAL 7041381785 STUDENT VINOD 31 ANANSUYABEN 9558459465 STUDENT RAMAN KALASVA 32 RIDDHI . P VASARA 7383943386 STUDENT DETAILS OF REPRESENTATIVE OF RIPENING CHAMBER PARTICIPATED S.NO Name of the ripening Chamber and Name of the Opinion on proposed Address Representative place of training 1 M/s. Tawakkal Fruit Agency Mr. Arif Chikodra Sartha Road Chikodra Sartha Road Owner Anand, Gujarat Anand, Gujarat Tawakkal Fruit Agency FEEDBACK FROM TRAINEES The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers” very informative and felt that more workshops like this should be organized by NCCD. The information given by experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too. They were very much interested in opening a ripening chamber in their own villages as most of them have their own land and belongs to a farmer family. They were pleased to visit Tawakkal Fruit Agency as they got the chance to learn the ripening process and to experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The trainees found the program is a practical hand on experience and helpful in understanding the operations of a ripening chamber and developing their entrepreneurial skills. FEEDBACK FROM FACULTY The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for Ripening Chambers They appreciated the efforts of NCCD. They thanked NCCD and ICE for organizing the visit to Tawakkal fruit Agency which was an excellent learning experience for the students as well as the faculty. They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits. They want to have more training program for different batches
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