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total abstinence is an impossibility, and it will not do to insist on it as a general practice. PDF

13 Pages·2013·1.19 MB·English
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Preview total abstinence is an impossibility, and it will not do to insist on it as a general practice.

“ToTal absTinence is an impossibiliTy, and iT will noT do To insisT on iT as a general pracTice.” Her maJesTy Queen VicToria c oM Mo D o r e c l u B eXclusiVe long drinks RHUBARB MULE $9.50 LONDON RESIDENCE $8.50 Stolichnaya Elit Vodka shaken Tanqueray Gin, Grand Marnier with homemade Rhubarb Purée and Pineapple and Lemon Juices, and Fresh Lime, topped with topped with Ginger Ale Ginger Beer BAGHEERA $8.50 SECRET GARDEN $8.95 Belvedere Vodka shaken with Hendrick’s Gin shaken with Ginger and Vanilla Essence, St Germain Elderflower Liqueur topped with Ginger Beer and Apple Juice, topped with and Ginger Ale Ginger Ale RHUBARB DAIQUIRI $7.50 FRENCH TWIST $8.50 Bacardi Superior Rum shaken Grey Goose L’Orange Vodka, with Homemade Rhubarb Purée Fresh Raspberries, Cranberry and Lime Juice Juice and Orange Juice JAPANESE DYNASTY $8.50 Sake and Midori Melon Liqueur served over ice and topped with Pineapple Juice DiD you know? PASSION ’N’ ORANGE SMASH $8.50 TheSe cocKTailS conTain a U.S. STanDarD Drambuie shaken with Orange SpiriT meaSUre which iS Juice, Passion Fruit Nectar, almoST a U.K. DoUble Fresh Mint and Lemon Juice U.S. Standard = 1.5oz (44ml) U.K. Double = 1.7oz (50ml) All BAr purchAses Are suBject to A 15% service chArge. c oM Mo D o r e c l u B c u n A r D eXclusiVe collecTion award winners some of THe world’s finesT spiriTs brougHT Each year Bacardi hold a worldwide cocktail competition for the cruise industry which attracts thousands of entries. TogeTHer for THe ulTimaTe cockTail eXperience Cunard Line is proud to include the following three cocktails which were previous winners of the competition and were engineered by our on board mixologists. AZUL MARGARITA EXPERIENCE $19.95 Azul Plata Tequila, Grand Marnier 2007 WINNER – SYDNEY APPLE $8.50 and Fresh Lemon and Lime Juice Created by Paul Hamilton, RÉMY XO EXCELLENCE Bartender, Queen Mary 2. SIDE CAR $18.95 Bacardi Superior Rum, Grey Goose From the Prohibition years and Vodka, Sour Apple Schnapps, modernised to perfection, Rémy XO Bombay Gin, Cointreau and Sour Excellence Cognac with Cointreau Mix, topped with Lemonade and Fresh Lemon Juice 2008 WINNER – FREEDOM THE OLD APPEARANCE MARTINI $8.50 FASHIONED WAY $12.95 Created by Larysa Shlyapina, Evan Williams Single Barrel Bartender, Queen Victoria. Vintage Bourbon combined Grey Goose La Poire Vodka with Lillet Red and a dash shaken with Sour Apple Schnapps, of Angostura Bitters Fresh Mint Leaves, Lime and Apple Pieces BELUGA VINTAGE VODKA MARTINI $12.50 2010 WINNER – ENGLISH BREAKFAST SPICED TEA $8.50 Beluga Vodka with a dash of Noilly Prat to your taste Created by Michael Miller, Bartender, Queen Victoria. WESTBOURNE NEGRONI $9.95 Bombay Sapphire Gin, St Germain Martin Miller’s Westbourne Elderflower Liqueur, English Gin, Aperol and Lillet Red Breakfast Tea, Ginger Ale and Freshly Squeezed Lemon Juice c u n A r D c oM Mo D o r e c l u B sparklers wHiskey wHimsies enJoy one of our wHiskey based cockTails, eacH named afTer a borougH in new york. CRAZY IN LOVE $15.95 BLACKBERRY FIZZ $9.50 MANHATTAN $10.95 Stolichnaya Razberi Vodka, Bombay Sapphire Gin, Evan Williams with Angostura Watermelon Syrup and Strawberry Blackberry Brandy, Lillet Blanc Bitters and Sweet Vermouth Purée, topped with Champagne and Sparkling Wine STATEN ISLAND $9.95 PRINCESS ROYALE $15.95 TOFFEE SPARKLER $9.50 Jack Daniel’s Black Label Framboise Sauvage, Blackberry Bacardi Oakheart Spiced with Dry and Sweet Vermouths Brandy, Sempe Armagnac Rum, Caramel Syrup and and a Dash of Angostura Bitters Napoleon, muddled Strawberries, Sparkling Wine Raspberries and Champagne BRONX $9.95 BLACK BELLINI $9.50 Makers Mark with Grand Marnier HIBISCUS ROYALE $15.25 Stolichnaya Elít Vodka, and Dry Vermouth VS Cognac combined with Blackberry Brandy and Prosecco Stolichnaya Razberi Vodka, BROOKLYN $8.95 Hibiscus Syrup and Champagne LEMON MERINGUE Jim Beam with Southern Comfort SPARKLER $9.50 and a Splash of Dry Vermouth RHUBARB BELLINI $9.50 Vanilla Infused Vodka shaken A touch of Honey and Homemade with Limoncello and topped Rhubarb Purée topped with with Prosecco Prosecco For a Manhattan or Rob Roy with your preference of Whiskey, just ask your Bar Waiter. Y o u r p e r s o n A l i s e D cHoose your gin gin & Tonic eXperience MARTIN MILLER’S HENDRICK’S $7.75 WESTBOURNE STRENGTH $7.95 Clean and dry, Hendrick’s has an Distilled in the Black Country, intense aroma with a burst of zesty The Gin & Tonic originated in 18th century India, where the British East then taken on a 3,000 mile Botanicals, Coriander and Juniper. India Company used tonic water as a preventative measure against round trip to Iceland where Complex flavours of Citrus and Malaria, as it contains Quinine. This very bitter tonic was soon made more the purest, softest water on Juniper finish with cool, refreshing acceptable to the British palate, with the addition of Gin. And the rest is earth is added. It has a lovely Cucumber and Rose. strong Citrus taste, with the history. Now you can choose from a selection of delicious Gin and add SIPSMITH $7.75 Juniper and a soft finish. your favourite ingredients to create your own personalised Gin & Tonic. The quintessential expression G’VINE $7.75 of a classic, traditional London G’Vine is light and smooth, Dry Gin. Crafted by hand in small and unlike a traditional Gin. batches, it’s bold, complex and Distilled with fresh whole aromatic, and particularly dry botanicals and softened with a zesty, citrus finish. by Vine Flower, it is delicate WHITLEY NEIL $7.50 and floral at first, evolving into a spicy warmth with A vibrant gin distilled in small an extremely long finish. quantities in an antique copper pot still with African botanicals from the Baobab tree and Cape Gooseberries. Its soft, complex citrus flavour offers a spicy freshness. cHoose your sTyle CLASSIC ANDALUSIAN With a Squeeze of Lime With Basil Leaves and Tonic Water and Tonic Water SAN SEBASTIAN THE 1915 With Freshly Squeezed Orange With Angostura Bitters, Juice, Fresh Lemon Juice and Tonic Water and Lime Wedges Tonic Water CUBAN SPICY With Fresh Mint, Fresh Lime Juice, With the addition of Tabasco, and Tonic Water Pepper and Tonic Water e s s e n t iA l gin cockTails THE MIDDLETON FIZZ $9.95 THE LADY IN WAITING $9.25 Bombay Sapphire Gin, Bénédictine Bombay Sapphire Gin, Triple Liqueur, Sugar, Fresh Lime Juice, Sec, Fresh Lemon Juice and Blueberries and Raspberries, Lemon Curd, shaken with topped with Prosecco a pinch of Cinnamon RASPBERRY COLLINS $9.95 INDIAN SUMMER $8.50 G’Vine Gin, Crème de Framboise Sipsmith Gin, Rose Water, and Raspberry Purée with Fresh Fresh Raspberries and Lemon Juice and Soda Water Cranberry Juice THE QUEEN’S BOUQUET $9.25 SAFARI SLING $8.50 Bombay Sapphire Gin, Mint Whitley Neil Gin, Framboise Leaves, Blackberries and Liqueur, Cranberry Juice Honey Syrup and Fresh Raspberries DiD you know? TheSe cocKTailS conTain a U.S. STanDarD SpiriT meaSUre which iS almoST a U.K. DoUble U.S. Standard = 1.5oz (44ml) U.K. Double = 1.7oz (50ml) A B r i e f i n t r o D u c t i o n s e l e c t i o n o f Vodk a premium Vodk a Vodka was first produced in late 9th century Russia and was initially BELUGA, RUSSIAN $10.50 BELVEDERE VODKA, POLAND $7.75 used for medicinal purposes – it was said to ‘increase fertility This malt-based Russian super Belvedere is the world’s first super and awaken lust’. Refined and perfected over the centuries, premium vodka is made using premium vodka and the pinnacle Vodka is now one of the world’s most popular spirits with a natural fermentation process. of Polish vodka making. Distilled The exceptional purity of artesian from the finest Dankowski rye and an exceptional range of varieties and flavours. water with honey and oat extracts quadruple distilled, it has a faint creates a soft, harmonious flavour hint of vanilla and characteristics with a sweet aftertaste. of soft cream. KISSUI, JAPAN $7.95 CHASE VODKA, ENGLAND $7.25 Kissui is made from the finest rice The world’s first super premium and the purist spring water, and English potato vodka is made from its exceptional distilling process full-pedigree, King Edward and ‘Super- Allospas’ distinguishes Lady Claire potatoes. Complex on it from any other spirit. Smooth the palate, it has notes of mashed and elegant, this well-polished potato and butter, leading onto a vodka pleases from the first sip slightly smoked almond finish. to the silky finish. GREY GOOSE, FRANCE $7.25 STOLICHNAYA ELIT, RUSSIA $7.75 Created with French winter With high quality ingredients, wheat and alpine spring water centuries-old traditions and a from the Massif Central, Grey unique ‘freezing’ filtration process, Goose is distilled in Cognac, Elit is unmistakably pure. Mellow, France. Smooth with a strong enigmatic, with fresh aniseed mineral flavour, there are slightly and sherbet, it evolves from light sweet citrus notes and a hint of to medium-bodied with a creamy bitter chocolate. aniseed character. A B r i e f i n t r o D u c t i o n e x c l u s i v e t o c u n A r D marTinis molecular marTinis The first Martini was mixed in the late 19th Century, but the location eXperience a TransformaTion of classic cockTails is still hotly debated. Was it in the Knickerbocker Hotel in New York or creaTed by our on board miXologisTs in a saloon in Martinez, California? Wherever it was created, the Martini has evolved into an American Icon and a symbol of the American Dream. MOLECULAR COSMOPOLITAN $8.50 VODKA MARTINIS A classic using Grey Goose Beluga (Russia) $12.50 Le Citron and Fresh Lime Juice, this delicious mixture is crowned Belvedere (Poland) $9.95 with a Cranberry Juice and Stolichnaya Elít (Russia) $9.95 Cointreau Infused Foam. Kissui (Japan) $9.95 MOLECULAR MARGARITA $8.50 Grey Goose (France) $9.75 A Premium Margarita with Fresh Grey Goose Citron (France) $9.75 Lime Juice and Añejo Patrón Grey Goose La Poire (France) $9.75 Tequila, embellished with Grey Goose L’Orange (France) $9.75 a Grand Marnier, Cointreau Chase (England) $9.75 and Fresh Orange Infused Foam. MOLECULAR FASHION $8.50 GIN MARTINIS The Legendary Old Fashioned Martin Miller’s Cocktail brought into the 21st Westbourne Strength $10.50 Century. This wonderful drink combines Maker’s Mark Premium Whitley Neil $9.95 Bourbon with a Maraschino Cherry, Hendrick’s $9.95 DiD you know? Fresh Orange and Sweet Vermouth Tanqueray Special Dry $9.95 Infused Foam. oUr marTiniS are Sipsmith $9.95 creaTeD USinG The MOLECULAR MOJITO $8.50 G’Vine $9.95 STanDarD U.S. marTini meaSUre oF 2.25oz The Classic with a New Age Twist, Bombay Sapphire $9.50 (64ml) oF SpiriT mixed with Bacardi Superior Gordon’s $9.25 and Fresh Lime served straight U.K. Double = 1.7oz (50ml) up and with a Crème de Menthe Infused Foam. s i g nA t u r e marTinis GINGER COSMO $9.95 COSMOPOLITAN $9.95 CHOCOLATE AFFAIR $9.50 Grey Goose Le Citron Vodka, Grey Goose Le Citron Vodka and Grey Goose Vodka, Baileys Irish Cointreau and Lime and Cranberry Cointreau shaken with Cranberry Cream, Crème de Cacao Juices, muddled with Fresh Ginger and Lime Juices and a touch of Cream SOUTH BEACH $9.95 PEAR PERFECTION $9.95 CAT’S WHISKERS $9.50 Grey Goose Vodka, Crème Grey Goose and Grey Goose La Grey Goose Vodka, Apple Purée de Pêche and Pineapple Poire Vodka, Limoncello, Lychee and Hibiscus Syrup and Cranberry Juices Liqueur and Passion Fruit Nectar METRO $9.50 STRAWBERRY CITRUS $9.95 VIVA ITALIA $9.95 Hendrick’s Gin, Cointreau, Grey Goose Le Citron Vodka, Chase Vodka, Galliano, Amaretto Cranberry Juice and Sweet Limoncello, Fresh Strawberries and Mascarpone & Sour Mix, with a squeeze and Fresh Lemon Juice of Fresh Lime Juice SAGRADO CORAZÓN COOL AS A CUCUMBER $9.95 (SACRED HEART) $9.95 ORIENTAL INFUSION $9.50 Hendrick’s Gin and Apple Schnapps, Tequila Patron Silver combined Sake and Lychee Liqueur, muddled with Fresh Cucumber with Limoncello and Pomegranate shaken with Kissui Vodka and a dash of Sweet & Sour Mix and Hibiscus Syrups and Grapefruit Juice APRICOT CARESS $9.95 BREZZA MARINA $9.50 THE VESPER $9.50 Hendrick’s Gin, Apricot Brandy, Martin Miller’s Gin, Sugar and Martin Miller’s Gin, Chase Vodka, Hibiscus Syrup and Lemon Juice Freshly Squeezed Lime Juice Lillet Blanc and Lemon Zest COSSACK USHANKA $9.95 G’ INFUSION $9.50 FIZZLESS G&T $9.25 Stolichnaya Elit Vodka, Homemade G’ Vine Gin, Chambord Raspberry Sipsmith Gin, Lillet Blanc, Rhubarb Purée and Apple Juice Liqueur and Lemon Juice Fresh Coriander Leaves and Sugar Syrup FELINE PASSION $9.95 FOUR LEAF CLOVER $9.50 Kissui Vodka shaken with Lychee Chase Vodka, Cloves, Honey Liqueur, Passion Fruit Purée and and Apple Juice Grand Marnier p r e M i u M rum selecTion EL DORADO 21 YEARS, PLANTATION RUM, GUYANA $17.25 GRENADA $8.50 Designed for true rum connoisseurs, Originates from the most fertile its warm subtlety is best savoured of the Caribbean Islands, where slowly on its own. With superb plantations of sugarcane adjoin colour and character, this rum those of cocoa, tropical fruit and is blended from specially selected nutmeg. This rich, slightly spicy rums created from three rum develops aromas of jasmine distinguished stills and oak-aged and tea, with exotic notes of for at least 21 years. pineapple, banana and vanilla. EL DORADO 15 YEARS, PLANTATION RUM, GUYANA $9.95 JAMAICA $8.50 This fine, cognac-like rum has Due to its long fermentation and a most intriguing and complex pot still distillation, this rum is character. Acknowledged as intense and highly aromatic. the Caribbean’s premier rum, Its lovely mahogany colour it has continuously won major reveals a range of exotic aromas, awards over the past decade. with notes of plantain, ripe fruit Perfect for long sipping, straight and confectionery. A generous or on the rocks. palate and plenty of length. PLANTATION RUM, TRINIDAD $8.50 DiD you know? Short fermentation and column still distillation gives elegance oUr SpiriTS meaSUreS and lightness to this rum. are U.S. STanDarD (1.5oz) Cask-aged for nine years, this or almoST a U.K. DoUble delicate rum is orange with a coppery hue, and displays U.K. Double = 1.7oz (50ml) oaky notes with orange caramel, anD include a free and a herby palate of toasted draught mixer of your choice nuts and old leather.

Description:
St Germain Elderflower Liqueur and Apple Juice, topped with . ANDALUSIAN. With Basil Leaves and Tonic Water. SAN SEBASTIAN. With Freshly Squeezed Orange. Juice, Fresh Lemon Juice and. Tonic Water. SPICY. With the addition of THE LADY IN WAITING. $9.25. Bombay Sapphire Gin, Triple.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.