Top 30 Healthy Appetizer Recipes: The Most Delicious Top 30 Appetizer Food Recipes with Simple and Easiest Directions and Mouth Watering Taste PDF
Preview Top 30 Healthy Appetizer Recipes: The Most Delicious Top 30 Appetizer Food Recipes with Simple and Easiest Directions and Mouth Watering Taste
Top 30 Healthy Appetizer Recipes: The Most Delicious Top 30 Appetizer Food Recipes with Simple and Easiest Directions and Mouth Watering Taste *=*=* James J. Singleton *=*=* Thanks for Purchasing First of all I’d like to say Thanks for purchasing this Kindle ebook on: “Top 30 Healthy Appetizer Recipes: The Most Delicious Top 30 Appetizer Food Recipes with Simple and Easiest Directions and Mouth Watering Taste” I have put every effort to bring the best in this book. I am desperately waiting for your reviews about my ebook. So, without any further delay, Let’s get started! *=*=* Copyrights All Rights Reserved. No part of this publication may be reproduced in any form or by any means, including scanning, photocopying or otherwise without prior written permission of the copyright holder. ==* Table of Contents GREEK YOGURT ONION DIP CRISP MOZZARELLA STICKS HOT CRAB DIP CRISP CRAB CAKES BAKED MINI CORN DOGS FIVE LAYER MEXICAN DIP WARM SPINACH AND ARTICHOKE DIP BACON JACK AND JALAPENO QUESADILLAS CRACKED PEPPER POTATO CHIPS WITH ONION DIP CHICKEN SATE WITH SPICY PEANUT DIPPING SAUCE HOLY MOLY GUACAMOLE LIGHTER CREAMY WHITE BEAN DIP SURF 'N EARTH STUFFED MUSHROOMS CRABMEAT FONDUE SOFT ASIAN SUMMER ROLLS WITH SWEET AND SAVORY DIPPING SAUCE SAUSAGE PHYLLO ROLLS PANKO-CRUSTED CHICKEN AND CRUDITES WITH BLUE CHEESE DIP GREEN GODDESS DIP ANTIPASTO SAUSAGE SKEWERS SLIM SIX-LAYER DIP GINA'S QUICHE TARTLETS LIMA BEAN DIP POLENTA SQUARES WITH MUSHROOM RAGU KALE AND ARTICHOKE DIP EASY CHICKEN-MUSHROOM QUESADILLAS WHITE BEAN AND ROASTED EGGPLANT HUMMUS TAMARI PECANS CUCUMBER-DILL YOGURT DIP GRILLED PRAWNS WITH CAPER TZATZIKI CHICKEN SATAY WITH SPICY PEANUT SAUCE 1. Greek Yogurt Onion Dip Ingredients 1 tablespoon olive oil 1 cup chopped shallots (about 2 large shallots; 1/3 pound) Kosher salt 1 teaspoon balsamic vinegar 1 cup 2-percent Greek yogurt 1/4 cup 1-percent milk 1/4 cup chopped fresh chives Freshly ground black pepper Cut-up vegetable sticks, low-salt pretzels or pita chips, for serving Directions 1: Take a small skillet, pour olive oil in required quantity, and heat it over medium heat. 2: Stir frequently by adding half teaspoon of salt and shallots until they get soft and translucent. It will take about 5 minutes. Lower the flame and add balsamic vinegar and about 1 / 4 cup water. Stir until shallots get brown in color and caramelized in texture. Cook until 12 to 15 minutes. 3: Take a medium mixing bowl and mix yogurt with milk, shallots, 1/ 4 teaspoon pepper, chives and half teaspoon salt. Cover and refrigerated for 30 minutes. You can keep it overnight in refrigerator. 2. Crisp Mozzarella Sticks Ingredients 10 whole-grain melba toasts 1/3 cup whole wheat breadcrumbs 1 tablespoon minced fresh oregano Kosher salt and freshly ground black pepper Large pinch ground cayenne, optional 2 large egg whites 1 large egg 1 clove garlic, minced 1/3 cup whole wheat pastry flour or unbleached all-purpose flour 8 sticks part- skim mozzarella string cheese, halved crosswise Olive oil cooking spray, for coating the cheese sticks 1/3 cup store-bought marinara sauce, warmed, for serving
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