Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties PDF
664 Pages·2008·8.553 MB·English
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Description:
The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a one-stop shopping of material related to tomatoes. This book will be essential reading for plant scientists, nutritionists, dieticians, pharmacologists, health care professionals and research scientists.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
