Thug Kitchen The Official Cookbook Eat Like You Give a Fck PDF
Preview Thug Kitchen The Official Cookbook Eat Like You Give a Fck
“DEAR READER, I love Thug Kitchen’s cooking. As hilariously foul- mouthed as these motherf*ckers are, I really like their passion for eating the right food, for cutting to the chase, and for knocking up good, nutritious food from scratch. Their message is simple—stop relying on the microwave, stop relying on processed crap. Whoever you are and wherever you are, get down to the markets and supermarkets, use your budget to pick up some fresh ingredients, and get cooking. So, Thug Kitchen, good luck, and keep doing what you’re doing.” —JAMIE OLIVER Learn more about books that will inspire and enable you to improve your life and the world around you. Follow us @RodaleBooks rodalebooks.com TRACK LIST WHAT THE FUCK IS THIS? CARPE FUCKING DIEM Breakfast Quinoa Oatmeal Mixed Veggie and Tofu Chilaquiles Basic Maple Granola with Add-In Ideas Breakfast Greens Tofu Scramble Tacos Brown Rice Bowl with Edamame and Tamari Scallion Sauce Whole Wheat Banana Pancakes Cornmeal Waffles with Strawberry Syrup To-Go Breakfast Bars Whole Wheat Biscuits Biscuits and Gravy Oat Flour Griddle Cakes with Blueberry Sauce Sourdough French Toast Maple Berry Grits Baked Okra and Potato Hash Fruit Salad Smoothie SHORT ORDER SHIT Salads, Sammies, and Mini Meals Spiced Chickpea Wraps with Tahini Dressing Roasted Carrot and Cumin Dressing Toasted Sesame Dressing Basic Thug Kitchen Vinaigrette Almond Caesar Salad with Homemade Croutons Moroccan Spiced Couscous Roasted Broccoli and Millet Pilaf Lemon-Mint Quinoa Roasted Potato Salad with Fresh Herbs Braised Winter Cabbage and Potatoes Roasted Beet and Quinoa Salad Vietnamese Rice Noodle Salad Smoked Almond and Chickpea Salad Sammies Savory Tempeh and Carrot Sandwiches Ginger-Mushroom Summer Rolls Barley-Stuffed Peppers Grilled Eggplant with Soba Noodles Sweet Corn and Green Chile Baked Flautas Smoky Black-Eyed Peas with Roasted Sweet Potatoes and Collards Apple Baked Beans 5-Spiced Fried Rice with Sweet Potatoes Creamy Peanut Slaw Coconut-Lime Rice with Red Beans and Mango Cold Citrus Noodles with Cucumbers and Carrots Tofu Marinades Yellow Split Pea and Green Onion Lettuce Wraps Wilted Greens Baked Spanish Rice BIG-ASS CUP OF COZY Soups and Stews Lemony Red Lentil Soup Vegetable-Noodle Soup with Ginger Miso Broth Pozole Rojo Warm the Fuck Up Minestrone Summer Squash Soup Corn and Basil Chowder Potato Leek Soup Pumpkin Chili Tortilla Soup Chickpeas and Dumplings Wedding Soup with White Bean Balls and Kale THE MUNCHIES Salsas, Sips, and the Snack Life Cumin-Spiked Pinto Bean Dip White Bean and Rosemary Hummus Sweet Corn and Black-Eyed Pea Dip Creamy Black Bean and Cilantro Dip Baked Zucchini Chips Baked Spicy Plantain Chips Stovetop Herb Popcorn Spicy Pickled Carrots Quick Pickled Cucumbers and Onions Mid-Summer Salsa Grilled Peach Salsa Fire-Roasted Salsa Sweet Fresh Herb Salsa Salsa Verde Pineapple Guacamole Roasted Sriracha Cauliflower Bites with Peanut Dipping Sauce Peach-Mint Tea Watermelon-Hibiscus Coolers Ginger-Lime Sparklers Blended Earl Grey Lattes Creamy Horchata THE MAIN EVENT Burritos, Bowls, and Other Bomb-Ass Meals Black Bean Tortas with Coconut Chipotle Mayo Lentil Tacos with Carrot-Jicama Slaw Creamy Ravioli with House Marinara Tofu Ricotta Mixed Mushroom and Spinach Lasagna Vegetable Pad Thai with Dry-Fried Tofu Sweet Potato, Squash, and Black Bean Enchiladas Mango Curry Silky Roasted Bell Pepper Pasta with Zucchini and Basil Ribbons
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