This talk is: Aquaculture, Food Safety, and Preventative Measures

118 Pages·2010·1.08 MB·English

by  Microsoft Corporation

APEC FSCF PTIN
Developing Food Safety Plans
for the Supply Chain Module
This talk is: Aquaculture,
Food Safety, and
Preventative Measures
“Prevention not Detention”
November 5-7, 2010
Beijing, China
My E-Card to Everyone
Brett Koonse
United States Food and
Drug Administration
+01.301.436.1415
[email protected]
Outline for Today’s Talk:
1. Background
2. Aquaculture Need and Trade
3. Why have a Good
Aquaculture Practice
(GAqP) or other preventative
program
4. Some Basic GAqPs
5. What a GAqP program
should look like
Summary of Today’s Talk:
Wide variety of Aquaculture and is needed as a food source
1.
It is a very important to world trade.
2.
There are serious food safety issues unique to aquaculture
3.
products that impact this important trade
These issues are preventable. And Good Aquaculture Practices
4.
(GAqPs)..or whatever you call them.. is a food safety
preventative program for producers that should be tailored to
each farm, country, etc.
GAqPs can save money, produce a safer and better quality
5.
product, reduce liability, ensure products reach market…
reduce risk and document what you do.
GAqPs contribute to sustainability, general public health,
6.
employee safety, and environmental efforts
What are GAqP and what should a GAqP program look like
7.
Aquaculture, Food Safety, and Preventative Measures
Outline:
1.Background
Modern Aquaculture Diverse and
Complicated
Broodstock
(cid:139)
Hatchery
(cid:139)
Growout
(cid:139)
Feed Production
(cid:139)
Medicines/Vaccines
(cid:139)
Sustainability Issues
(cid:139)
Environmental Issues
(cid:139)
Harvest
(cid:139)
Aquaculture – The science and art of fish farming
Shrimp
Wide Variety Species and Production
Millions of “mom and pop” farms
1
2 3
Salmon Farms
Catfish and Tra/Basa Farms
Shellfish Farms