Table Of Content

EVI Thermochimica Acta 246 (1994) 427 Author index Abou-Sekkina, M.M. 175 Hu, J. 243 Piazza, L. 317 Anglea, S. 249 Hu, S. 129 Qiu, H.-B. 99 Atake, T. | Atalay, T. 193 Ivan, L. 123 Ramachandrarao, P. 213 Jamil, F.A. 167 Reich, L. 107 Bae, S.H. 39 Reid, D.S. 299, 405 Barone, F. 229 Kang, S.K. 39 Relkin, P. 371, 387 Bilinski, H. 199 Karel, M. 249 Riva, M. 317 Buera, P. 249 Karmas, R. 249 Roos, Y. 249 Kavedia, C.V. 71 Chen, D. 129 Rudan-Tasic¢c, D. 11, 25 Kerr, W.L. 299 Chen, Y.-X. 99 Kerridge, D.H. 117 Sahagian, M.E. 271 Chinachoti, P. 357 Kim, I.H. 39 Sa, M.M. 285 Christjanson, P. 33 Klofutar, C. 11, 25 Schiller, E. 81 Koga, Y. 1 Schiller, W. 81 De Marco, D. 229 Kos, I. 199 Schiraldi, A. 317, 417 Dollimore, D. 129 Kulkarni, S.J. 71 Schultze, D. 81 El-Baradie, K.Y. 175 Segal, E. 123 La Rosa, C. 183 Eliasson, A.-C. 343 Sereno, A.M. 285 Launay, B. 387 Eweka, E.I. 117 Shamsuddin, M. 213 Leliévre, J. 309 Siimer, E. 33 Feng, C.-D. 99 Levi, G. 249 Siimer, K. 33 Filipek, E. 65 Lin, R. 243 Stassi, A. 417 Font, J. 57 Liu, H. 309 Stephan, F.A. 167 Liu, S. 129 Gaber, M. 175 Liu, T.X. 387 Takai, S. 1 Giannetto, A. 229 Lu, C.-W. 99 Goff, H.D. 271 Lu, J. 49 Vancina, V. 199 Grandclaudon, P. 123 Lu, Y. 49 Visco, A. 229 Grasso, D. 183 Malinowska, K. 141 Walczak, J. 65 Gudmundsson, M. 329 Guo, J.-k. 99 Malinowski, C. 141 Wang, C. 153 Gupta, T.K.S.P. 213 Milardi, D. 183 Xi, T.-G. 99 Miljak, M. 199 Xie, W. 49 Hameed, M.S. 167 Muntasell, J. 57 Hanzel, Danica 199 Yang, H. 129 Nasar, A. 213 Hanzel, Darko 199 Yang, X.-H. 99 Harasim, I. 123 Ozkan, E. 193 Yun, S.S. 39 Harrison, I.R. 153 Himdan, T.A. 199 Park, J.T. 39 Zhao, J. 405 Hong, S.W. 39 Patel, S.H. 107 Zhuang, P. 243 thermochimica A) acta ELS IER Thermochimica Acta 246 (1994) 429-435 Subject index Ageing mium in liquid-Te-saturated CdTe—ZnTe Effect of freezing rate on the thermal, me- solid solutions 213 chanical and physical aging properties of the BSOD glassy state in frozen sucrose solutions 271 Differential scanning calorimetry of the irre- Retrogradation of starch and the role of its versible denaturation of bovine superoxide components 329 dismutase 183 Agglomerate Butanol Investigation on the mechanism of n-butanol Investigation on the mechanism of n-butanol interaction with zirconia powder 99 interaction with zirconia powder 99 Alanine Butylamine The enthalpies of solution of «-alanine in Thermal analysis of n-butylamine sorbed on water and in some alkali metal chloride solu- FeHNayY zeolites 71 tions at 298.15 K 49 Algorithm Use of databases in thermal analysis. Part 6 107 Cadmium Alkali metal chloride Thermodynamic behaviour of zinc and cad- The enthalpies of solution of «-alanine in mium in liquid-Te-saturated CdTe—ZnTe water and in some alkali metal chloride solu- solid solutions 213 tions at 298.15 K 49 Calorimetry Aluminium nitride A review of thermal analysis studies of starch Thermal analysis of new glass ceramic com- gelatinization 309 posite tapes and their components 81 Calorimetric studies of the neutralization of Amylopectin polygalacturonic acid 25 Retrogradation of starch and the role of its Kinetic analysis of the hydration of components 329 3CaO - 3Al1,0,-CaSO, and the effect of Amylose adding NaNO, 129 Interactions between starch and lipids studied Solubility of vegetable cuticular waxes in su- by DSC 343 percritical CO, isothermal calorimetry inves- Retrogradation of starch and the role of its tigations 417 components 329 Carbon dioxide Azeotropic Solubility of vegetable cuticular waxes in su- Investigation on the mechanism of n-butanol percritical CO, isothermal calorimetry inves- interaction with zirconia powder 99 tigations 417 Cement Kinetic analysis of the hydration of Binary system 3CaO - 3A1,0,-CaSO, and the effect of Oxidation of zinc sulfide by means of zinc adding NaNO, 129 sulfate 141 Ceramic Studies on the V)»Mo,O,4.—Cr,O, system 65 Thermal analysis of new glass ceramic com- Thermodynamic behaviour of zinc and cad- posite tapes and their components 81 430 Subject Index|Thermochimica Acta 246 (1994) 429-435 Deprotonation Cereal Representation of polygalacturonic acid by Probing molecular and structural thermal events in cereal-based products 357 subunits in the analysis of its potentiometric Charge density titration curves 11 Thermodynamics of complexation of lan- Diffusion thanides by various dimethoxybenzoates in Stability-related transitions of amorphous aqueous solution 39 foods 249 Complexation Dimethoxybenzoate Thermodynamics of complexation of lan- Thermodynamics of complexation of lan- thanides by various dimethoxybenzoates in thanides by various dimethoxybenzoates in aqueous solution 39 aqueous solution 39 Conductivity Distillation The thermal stability and temperature depen- Investigation on the mechanism of n-butanol dence of the electrical conductivity of interaction with zirconia powder 99 Mn(II), Fe(III), Co(ID, Ni(II), and Cu(II) DMA indazole Schiff base complexes 175 Probing molecular and structural thermal Counterion events in cereal-based products 357 Calorimetric studies of the neutralization of DMF polygalacturonic acid 25 Ionization thermodynamics of nitrobenzoic Representation of polygalacturonic acid by acids in water-DMF mixtures 243 subunits in the analysis of its potentiometric DSC titration curves 11 A review of thermal analysis studies of starch Coupled technique gelatinization 309 Investigation on the mechanism of n-butanol Characterization of rice cooking: isothermal interaction with zirconia powder 99 differential scanning calorimetry investiga- Thermal analysis of new glass ceramic com- tions 317 posite tapes and their components 81 Differential scanning calorimetry of the irre- Crystallization versible denaturation of bovine superoxide Stability-related transitions of amorphous dismutase 183 foods 249 Differential scanning calorimetry: a_ useful Thermal analysis of new glass ceramic com- tool for studying protein denaturation 371 posite tapes and their components 81 Effect of freezing rate on the thermal, me- Thermal studies on the crystallization kinet- chanical and physical aging properties of the ics of triglycerides and milkfat by DSC 405 glassy state in frozen sucrose solutions 271 Cuticular wax Glass transitions and state diagrams for typi- Solubility of vegetable cuticular waxes in su- cal natural fruits and vegetables 285 percritical CO, isothermal calorimetry inves- Interactions between starch and lipids stud- tigations 417 ied by DSC 343 Kinetic analysis of the hydration of Database 3CaO - 3A1,0,-CaSO, and the effect of Use of databases in thermal analysis. Part 6 adding NaNO, 129 107 Polymer melting: simulation and experimen- Decomposition tal results from a single melting peak model Thermal behaviour and non-isothermal de- system 153 composition kinetics of 2-methyl and 2-ethyl Probing molecular and structural thermal benzo[ b]thiophene-1,1-dioxide 123 events in cereal-based products 357 Denaturation Retrogradation of starch and the role of its Differential scanning calorimetry of the irre- components 329 versible denaturation of bovine superoxide Stability-related transitions of amorphous dismutase 183 foods 249 Differential scanning calorimetry: a useful The use of stepwise differential scanning tool for studying protein denaturation 371 calorimetry for thermal analysis of foods 299 Thermal denaturation and heat-induced gela- Thermal denaturation and heat-induced gela- tion properties of f-lactoglobulin. Effects of tion properties of f-lactoglobulin. Effects of some chemical parameters 387 some chemical parameters 387 Subject Index|Thermochimica Acta 246 (1994) 429-435 431 Thermal stability of glass-filled polyethylenes Eutectic 167 Molten lithium nitrate—potassium nitrate eu- Thermal studies on the crystallization kinet- tectic: the reaction of chromium(III) chloride ics of triglycerides and milkfat by DSC 405 and nickel(II) chloride 117 DTA FeHNaY Oxidation of zinc sulfide by means of zinc Thermal analysis of n-butylamine sorbed on sulfate 141 FeHNaY zeolites 71 Studies on the V,Mo,O,4 9-Cr,O, system 65 Freezing rate The thermal stability and temperature depen- Effect of freezing rate on the thermal, me- dence of the electrical conductivity of chanical and physical aging properties of the Mn(II), Fe(III), Co(II, Ni(II), and Cu(II glassy state in frozen sucrose solutions 271 indazole Schiff base complexes 175 Fruit Thermal analysis of n-butylamine sorbed on Glass transitions and state diagrams for typi- FeHNaY zeolites 71 cal natural fruits and vegetables 285 DTG Molten lithium nitrate—potassium nitrate eu- Gel tectic: the reaction of chromium(III) chloride A review of thermal analysis studies of starch and nickel(II) chloride 117 gelatinization 309 Oxidation of zinc sulfide by means of zinc Retrogradation of starch and the role of its sulfate 141 components 329 Thermal analysis of n-butylamine sorbed on Gelatinization FeHNaY zeolites 71 A review of thermal analysis studies of starch gelatinization 309 Effusion Retrogradation of starch and the role of its Simultaneous measurements of enthalpies of components 329 sublimation and vapour pressures. Applica- Interactions between starch and lipids stud- tion to the polyols derived from neopentane ied by DSC 343 57 Thermal denaturation and heat-induced gela- EMF tion properties of B-lactoglobulin. Effects of Thermodynamic behaviour of zinc and cad- some chemical parameters 387 mium in liquid-Te-saturated CdTe—ZnTe Glass solid solutions 213 Effect of freezing rate on the thermal, me- Emulsion chanical and physical aging properties of the Thermal studies on the crystallization kinet- glassy state in frozen sucrose solutions 271 ics of triglycerides and milkfat by DSC 405 Thermal analysis of new glass ceramic com- Enthalpy—entropy relationship posite tapes and their components 81 Thermodynamics of complex formation of Glass transition Ag(1). Part 10. Investigations on complex A review of thermal analysis studies of starch equilibria between Ag(I) and thioureas in gelatinization 309 ethanol 229 Glass transitions and state diagrams for typi- Enzyme cal natural fruits and vegetables 285 Differential scanning calorimetry of the irre- Probing molecular and structural thermal versible denaturation of bovine superoxide events in cereal-based products 357 dismutase 183 Stability-related transitions of amorphous Equilibrium foods 249 Thermodynamics of complex formation of The use of stepwise differential scanning Ag(I). Part 10. Investigations on complex calorimetry for thermal analysis of foods 299 equilibria between Ag(I) and thioureas in ethanol 229 HDPE Ethanol Thermal stability of glass-filled polyethylenes Thermodynamics of complex formation of 167 Ag(I). Part 10. Investigations on complex Heat capacity equilibria between Ag(I) and thioureas in Heat capacity anomalies at the Verwey tran- ethanol 229 sition of Fe3,; _ ;,O4 1 432 Subject Index|Thermochimica Acta 246 (1994) 429-435 percritical CO, isothermal calorimetry inves- Heat of gelatinization Characterization of rice cooking: isothermal tigations 417 Thermal studies on the crystallization kin- differential scanning calorimetry investiga- etics of triglycerides and milkfat by DSC tions 317 405 Interactions between starch and lipids studied by DSC 343 Kinetics Characterization of rice cooking: isothermal Heat of ionization differential scanning calorimetry investiga- Ionization thermodynamics of nitrobenzoic tions 317 acids in water-DMF mixtures 243 Kinetic analysis of the hydration of Heat of solution 3CaO - 3Al1,0,-CaSO, and the effect of The enthalpies of solution of «-alanine in adding NaNO, 129 water and in some alkali metal chloride solu- Thermal behaviour and non-isothermal de- tions at 298.15 K 49 composition kinetics of 2-methyl and 2-ethyl Heat of sublimation benzo[b]thiophene-1,1-dioxide 123 Simultaneous measurements of enthalpies of Thermal studies on the crystallization kinet- sublimation and vapour pressures. Applica- ics of triglycerides and milkfat by DSC 405 tion to the polyols derived from neopentane Thermochemical study of the hydroxymethyl- 57 ation reaction 33 Heat of transition Interactions between starch and lipids stud- Lactoglobulin ied by DSC 343 Thermal denaturation and heat-induced gela- Hydration tion properties of #-lactoglobulin. Effects of Kinetic analysis of the hydration of some chemical parameters 387 3CaO - 3Al,0,-CaSO, and the effect of Lanthanon adding NaNO, 129 Thermodynamics of complexation of lan- Hydroxymethyl thanides by various dimethoxybenzoates in Thermochemical study of the hydroxymethyI- aqueous solution 39 ation reaction 33 LDPE Thermal stability of glass-filled polyethylenes Impurity 167 Molten lithium nitrate—potassium nitrate eu- Ligand tectic: the reaction of chromium(III) chloride The thermal stability and temperature depen- and nickel(II) chloride 117 dence of the electrical conductivity of Indazole Mn(II), Fe(III), Co(II, Ni(ID, and Cu(II) The thermal stability and temperature depen- indazole Schiff base complexes 175 dence of the electrical conductivity of Lipid Mn(II), Fe(III), Co(II, Ni(II), and Cu(II) Interactions between starch and lipids stud- indazole Schiff base complexes 175 ied by DSC 343 Iron compound Thermal behaviour and characterization of Magnetic susceptibility some novel iron(III)-o-phthalates 199 Thermal behaviour and characterization of IRS some novel iron(III)-o-phthalates 199 Thermal behaviour and characterization of Magnetite some novel iron(III)-o-phthalates 199 Heat capacity anomalies at the Verwey tran- Isoequilibrium sition of Fes, _ 5,04 | Thermodynamics of complex formation of Melting Ag(I). Part 10. Investigations on complex A review of thermal analysis studies of starch equilibria between Ag(I) and thioureas in gelatinization 309 ethanol 229 Polymer melting: simulation and experimen- Isothermal tal results from a single melting peak model Characterization of rice cooking: isothermal system 153 differential scanning calorimetry investiga- Probing molecular and structural thermal tions 317 events in cereal-based products 357 Solubility of vegetable cuticular waxes in su- Studies on the V,Mo,O,,.—Cr,O, system 65 Subject Index|Thermochimica Acta 246 (1994) 429-435 433 Thermal denaturation and heat-induced gela- Microcalorimetry Kinetic analysis of the hydration of tion properties of f-lactoglobulin. Effects of 3CaO - 3Al,0,-CaSO, and the effect of some chemical parameters 387 adding NaNO, 129 Phase equilibrium, Ternary system Milkfat Studies on the V»>Mo,O4.-Cr,O,; system 65 Thermal studies on the crystallization kinet- Phthalate ics of triglycerides and milkfat by DSC 405 Thermal behaviour and characterization of Model some novel iron(III)-o-phthalates 199 Polymer melting: simulation and experimen- Plastic crystal tal results from a single melting peak model Simultaneous measurements of enthalpies of system 153 sublimation and vapour pressures. Applica- tion to the polyols derived from neopentane 57 Probing molecular and structural thermal events in cereal-based products 357 Polygalacturonic acid Mossbauer Calorimetric studies of the neutralization of Thermal behaviour and characterization of polygalacturonic acid 25 some novel iron(III)-o-phthalates 199 Representation of polygalacturonic acid by subunits in the analysis of its potentiometric Neopentyl glycol titration curves 11 Simultaneous measurements of enthalpies of Polymer sublimation and vapour pressures. Applica- Polymer melting: simulation and experimen- tion to the polyols derived from neopentane tal results from a single melting peak model 57 system 153 Neutralization Thermal stability of glass-filled polyethylenes Calorimetric studies of the neutralization of 167 polygalacturonic acid 25 Protein Nitrobenzoic acid Differential scanning calorimetry: a useful Ionization thermodynamics of nitrobenzoic tool for studying protein denaturation 371 acids in water-DMF mixtures 243 Non-isothermal Retrogradation Thermal behaviour and non-isothermal de- Retrogradation of starch and the role of its composition kinetics of 2-methyl and 2-ethyl components 329 benzo[b]thiophene-1,1-dioxide 123 Rice Thermal studies on the crystallization kinet- Characterization of rice cooking: isothermal ics of triglycerides and milkfat by DSC 405 differential scanning calorimetry investiga Novel ions 317 Thermal behaviour and characterization of RMS Stability-related transitions of amorphous some novel iron(III)-o-phthalates 199 Nucleation foods 249 Thermal studies on the crystallization kinetics of triglycerides and milkfat by DSC 405 Schiff base The thermal stability and temperature depen- Oxidation dence of the electrical conductivity of Oxidation of zinc sulfide by means of zinc Mn(II), Fe(III), Co(II, Ni(II), and Cu(II) sulfate 141 indazole Schiff base complexes 175 Semiconductor PGA The thermal stability and temperature depen- Calorimetric studies of the neutralization of dence of the electrical conductivity of polygalacturonic acid 25 Mn(II), Fe(III), Co(II, Ni(II), and Cu(II) Representation of polygalacturonic acid by indazole Schiff base complexes 175 subunits in the analysis of its potentiometric Silver ion titration curves 11 Thermodynamics of complex formation of pH Ag(I). Part 10. Investigations on complex Differential scanning calorimetry: a_ useful equilibria between Ag(I) and thioureas in tool for studying protein denaturation 371 ethanol 229 434 Subject Index|Thermochimica Acta 246 (1994) 429-435 Solid solution Sulphide Thermodynamic behaviour of zinc and cad- Oxidation of zinc sulfide by means of zinc mium in_ liquid-Te-saturated CdTe—ZnTe sulfate 141 solid solutions 213 Supercritical fluid Solubility Solubility of vegetable cuticular waxes in su- Solubility of vegetable cuticular waxes in supercritical CO, isothermal calorimetry inves- percritical CO, isothermal calorimetry investigations 417 tigations 417 Stability TA Stability-related transitions of amorphous Use of databases in thermal analysis. Part 6 foods 249 107 The thermal stability and temperature depen- Tape dence of the electrical conductivity of Thermal analysis of new glass ceramic com- Mn(II), Fe(III), Co(II), Ni(II), and Cu(II) posite tapes and their components 81 indazole Schiff base complexes 175 Ternary system Thermal stability of glass-filled polyethylenes Studies on the V,Mo,O4)—Cr,O; system 65 167 TG Thermodynamic stabilities. Thermodynamic Oxidation of zinc sulfide by means of zinc sulfate 141 parameters of some complexes of 4’-morpho- Thermal analysis of n-butylamine sorbed on linoacetophenone 4-phenyl-3-thiosemicarba- FeHNaY zeolites 71 zone 193 TGA Thermodynamics of complexation of lan- Molten lithium nitrate—potassium nitrate eu- thanides by various dimethoxybenzoates in tectic: the reaction of chromium(III) chloride aqueous solution 39 and nickel(II) chloride 117 Starch Thermal behaviour and characterization of A review of thermal analysis studies of starch gelatinization 309 some novel iron(III)-o-phthalates 199 Thermal stability of glass-filled polyethylenes Characterization of rice cooking: isothermal 167 differential scanning calorimetry investiga- Thermodynamics tions 317 Differential scanning calorimetry: a_ useful Interactions between starch and lipids stud- tool for studying protein denaturation 371 ied by DSC 343 Representation of polygalacturonic acid by Probing molecular and structural thermal subunits in the analysis of its potentiometric events in cereal-based products 357 titration curves 11 Retrogradation of starch and the role of its Thermodynamic behaviour of zinc and cad- components 329 mium in_ liquid-Te-saturated CdTe—ZnTe Stepwise DSC solid solutions 213 The use of stepwise differential scanning Thermodynamic stabilities. Thermodynamic calorimetry for thermal analysis of foods parameters of some complexes of 4’-morpho- 299 linoacetophenone 4-phenyl-3-thiosemicarba- Subunit zone 193 Calorimetric studies of the neutralization of Thermodynamics of complexation of lan- polygalacturonic acid 25 thanides by various dimethoxybenzoates in Representation of polygalacturonic acid by aqueous solution 39 subunits in the analysis of its potentiometric Thiosemicarbazone titration curves 11 Thermodynamic stabilities. Thermodynamic Sucrose parameters of some complexes of 4’-morpho- Effect of freezing rate on the thermal, me- linoacetophenone 4-phenyl-3-thiosemicarba- chanical and physical aging properties of zone 193 the glassy state in frozen sucrose solutions Thiourea 271 Thermodynamics of complex formation of The use of stepwise differential scanning Ag(I). Part 10. Investigations on complex calorimetry for thermal analysis of foods equilibria between Ag(I) and thioureas in 299 ethanol 229 Subject Index|Thermochimica Acta 245 (1994) 429-435 435 Titration differential scanning calorimetry investiga- Representation of polygalacturonic acid by tions 317 subunits in the analysis of its potentiometric Retrogradation of starch and the role of its titration curves 11 components 329 TMA The enthalpies of solution of «-alanine in A review of thermal analysis studies of starch water and in some alkali metal chloride solu- gelatinization 309 tions at 298.15 K 49 Effect of freezing rate on the thermal, me- Wax chanical and physical aging properties of the Solubility of vegetable cuticular waxes in su- glassy state in frozen sucrose solutions 271 percritical CO, isothermal calorimetry inves- Probing molecular and structural thermal tigations 417 events in cereal-based products 357 Transition XRD Heat capacity anomalies at the Verwey tran- Interactions between starch and lipids stud- sition of Fe3,,_ ;,O4 1 ied by DSC 343 Triglyceride Kinetic analysis of the hydration of Thermal studies on the crystallization kinet- 3CaO - 3Al,0,-CaSO, and the effect of ics of triglycerides and milkfat by DSC 405 adding NaNO, 129 Retrogradation of starch and the role of its Vapour pressure components 329 Simultaneous measurements of enthalpies of Studies on the V)Mo,O,4,.-Cr,O, system 65 sublimation and vapour pressures. Applica- tion to the polyols derived from neopentane Zeolite 57 Thermal analysis of n-butylamine sorbed on Vegetable FeHNayY zeolites 71 Glass transitions and state diagrams for typi- Zinc cal natural fruits and vegetables 285 Thermodynamic behaviour of zinc and cad- Solubility of vegetable cuticular waxes in su- mium in_ liquid-Te-saturated CdTe—ZnTe percritical CO, isothermal calorimetry inves- solid solutions 213 tigations 417 Zinc sulphate Verwey transition Oxidation of zinc sulfide by means of zinc Heat capacity anomalies at the Verwey tran- sulfate 141 sition of Fe3,; _ 5,O4 | Zinc sulphide Oxidation of zinc sulfide by means of zinc Water sulfate 141 A review of thermal analysis studies of starch Zirconia gelatinization 309 Investigation on the mechanism of n-butanol Characterization of rice cooking: isothermal interaction with zirconia powder 99