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The World of Caffeine: The Science and Culture of the World's Most Popular Drug PDF

384 Pages·2000·0.92 MB·English
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Praise for THE WORLD OF caffeine “An amazing book…a challenging mix of history, science, medicine, anthropology, sociology, and popular music, then add a dash of humor, a pinch of polemic, and a dollop of healthful skepticism…. Briskly written, full-bodied, and flavorful.” –Kirkus Reviews “With chapters devoted to the history, science, and cultural significance of coffee, tea, and caffeinated soft drinks, The World of Caffeine reveals a great deal of surprising information about the chemical that we all take for granted.” –Wired Magazine “This book holds everything we ever wanted to know…about the drug that helps many of us keep up with the fast pace of our lives.” –Boston Herald, Editor’s Choice “Here at last is a lavishly produced history of the world’s favourite mood enhancer, from Mayan chocolate to the Japanese tea ceremony.” –London Guardian “With impressive felicity, Weinberg and Bealer marshal the forces of history, chemistry, medicine, cultural anthropology, psychology, philosophy and even a little religion to tell caffeine’s complicated story…. Fascinating, generously illustrated volume.” –Cleveland Plain Dealer “The scholarship is impressive…. The text is rich with information, yet is easy and pleasant to read.” –Dr. Peter B.Dews in the New England Journal of Medicine “Caffeine shows no signs of surrendering its sovereign position in the hierarchy of humanity’s drugs of choice and I know of no other book that better explains how and why it got there….” –New Scientist “Well-researched and entertaining…contains a wealth of fascinating cultural anecdotes, historical information, and scientific facts which provide a unique perspective on the world’s most commonly used mood-altering drug.” –Dr. Roland R.Griffiths, Johns Hopkins University School of Medicine Frontispiece from Dufour’s Traitez Nouveux & curieux Du Café, Du Thé, et Du Chocolate. This French engraving, frontispiece for Dufour’s famous 1685 work on coffee, tea, and chocolate, depicts a fanciful gathering of a Turk, a Chinese, and an Aztec inside a tent, each raising a bowl or goblet filled with the steaming caffeinated beverage native to his homeland. On the floor to the left is the ibrik, or Turkish coffeepot, on the table at center the Chinese tea pot, and on the floor to the right the long-handled South American chocolate pot, together with the moliné, or stirring rod, used to beat up the coveted froth. Baker, writing in 1891, commented that this image demonstrates “how intimate the association of these beverages was regarded to be even two centuries ago.” It is evident from the conjunction of subjects in the engraving that, long before anyone knew of the existence of caffeine, Europeans suspected that some unidentified factor united the exotic coffee, tea, and cacao plants, despite their dissimilar features and diverse provenances. (The Library Company of Philadelphia) THE WORLD OF caffeine The Science and Culture of the World’s Most Popular Drug BENNETT ALAN WEINBERG BONNIE K.BEALER ROUTLEDGE New York and London Published in 2002 by Routledge 29 West 35th Street New York, NY 10001 Published in Great Britain by Routledge 11 New Fetter Lane London EC4P 4EE Routledge is an imprint of the Taylor & Francis Group. This edition published in the Taylor & Francis e-Library, 2005. “To purchase your own copy of this or any of Taylor & Francis or Routledge’s collection of thousands of eBooks please go to www.eBookstore.tandf.co.uk.” Copyright © 2001 by Bennett Alan Weinberg and Bonnie K.Bealer Design and typography: Jack Donner All rights reserved. No part of this book may be reprinted or reproduced or utilized in any form or by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying and recording or in any information storage or retrieval system, without permission in writing from the publishers. Any omissions or oversights in the acknowledgments section of this volume are purely unintentional. Library of Congress Cataloging-in-Publication Data Weinberg, Bennett Alan. The world of caffeine: the science and culture of the world’s most popular drug/ Bennett Alan Weinberg and Bonnie K.Bealer. p. cm. Includes bibliographical references and index. ISBN 0-415-92722-6 (hbk.)—0-415-92723-4 (pbk.) 1. Caffeine. I. Bealer, Bonnie K. II. Title. QP801.C24 W45 2001 613.8’4–dc21 00–059243 ISBN 0-203-01179-1 Master e-book ISBN eISBN: 978-1-13595-817-6 Bennett Alan Weinberg dedicates his efforts on this book to his parents, Herbert Weinberg, M.D., and Martha Ring Weinberg, who made so much possible for him. Bonnie K.Bealer dedicates her efforts to Ms. P.H., who knows who she is. Argument Health and history seen Through the crystal caffeine

Description:
This book covers the history and social effects of the principal beverages that contain caffeine, notably coffee and tea. Products of cacao, chocolate that is eaten and drunk, and the soft drinks that contain caffeine (principally colas) are also covered. The historical origins of coffee, tea, and c
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.