The World Cookbook for Students PDF
1299 Pages·2006·14.451 MB·English
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Description:
This book aims to introduce readers, in particular U.S. students, to contemporary foodstuffs, ways of eating, and typical cookery in almost every country in the world. It includes 198 alphabetically listed nation-states and nationalities without states. Each one is shown on a map, and its history, geography, and ethnic or religious makeup is briefly introduced. An average of five or six recipes is provided per entry, with exceptions for the largest and smallest nations.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
