The World Cookbook [4 volumes]: The Greatest Recipes from around the Globe

1996 Pages·2014·88 MB·English

by  Jeanne Jacob

The World Cookbook
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The World Cookbook
The GreaTesT reCipes
from around The Globe,
revised ediTion
Volume 1
A–D
Jeanne Jacob and Michael Ashkenazi
Copyright 2014 by ABC-CLIO, LLC
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system,
or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or
otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing
from the publisher.
The publisher has done its best to make sure the instructions and/or recipes in this book are correct.
However, users should apply judgment and experience when preparing recipes, especially parents and
teachers working with young people. The publisher accepts no responsibility for the outcome of any
recipe included in this volume and assumes no liability for, and is released by readers from, any injury
or damage resulting from the strict adherence to, or deviation from, the directions and/or recipes
herein. The publisher is not responsible for any reader’s specific health or allergy needs that may
require medical supervision, nor for any adverse reactions to the recipes contained in this book. All
yields are approximations.
Library of Congress Cataloging-in-Publication Data
Jacob, Jeanne.
[World cookbook for students]
The world cookbook : the greatest recipes from around the globe / Jeanne Jacob and Michael
Ashkenazi. — Revised edition.
volumes cm
ISBN 978-1-61069-468-1 (hardback : acid-free paper) — ISBN 978-1-61069-469-8 (ebook)
1. International cooking. 2. Food habits. I. Ashkenazi, Michael. II. Jacob, Jeanne. World cookbook
for students. III. Title.
TX725.A1J23 2014
641.59—dc23 2013024026
ISBN: 978-1-61069-468-1
EISBN: 978-1-61069-469-8
18 17 16 15 14 1 2 3 4 5
This book is also available on the World Wide Web as an eBook.
Visit www.abc-clio.com for details.
Greenwood
An Imprint of ABC-CLIO, LLC
ABC-CLIO, LLC
130 Cremona Drive, P.O. Box 1911
Santa Barbara, California 93116-1911
This book is printed on acid-free paper
Manufactured in the United States of America
Illustrations by Jeanne Jacob and Ma´ayan Ashkenazi
To Violeta Jacob Bulao, for her creativity in the kitchen and for teaching Jeanne how
to cook and to be curious about exotic food
and
to the memory of Shunzō Okuyama and Gilli Asseo (March 1953–21 July 2013), com-
panions along our culinary odyssey.
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Contents
List of Countries and Regions lxxi
List of Recipes by Region lxxv
List of Sidebars by Country cxi
Preface cxv
Acknowledgments cxix
Introduction cxxi
VoLume 1 A–D
AfghAnistAn 1
Potato and Meat Packets (Boulanee) 3
Chicken and Chickpea Stew with Rice (Nakhod Chalau,
also Chelo Nachodo) 4
Eggplant with Yogurt Sauce (Bouranee Baunjan, also Burani Bonjon) 5
Rose-Water Custard (Firnee) 6
Fudge (Sheer Payra) 6
Milk-Rice Pudding (Shir Berenj, also Sheer Birinj) 6
Lemon and Rose-Water Syrup (Sharbat E-Bomya) 8
vii
viii Contents
AlbAniA 9
Tirana Fergese with Peppers (Fërgesë e Tiranës me Piperka) 12
Bean Soup (Jahni me Fasule) 12
Chicken with Walnuts (Pulë me Arra) 12
Fried Meatballs (Qofte të Fërguara) 13
Cookies in Syrup (Sheqerpare) 13
Apple Cake with Nuts and Raisins (Kek me Mollë,
also Arra dhe Rrush të Thatë) 14
Butter-Yogurt Cookies (Kurabie) 15
AlgeriA 16
Cucumber Salad (Salatat Khiyar) 18
Eggplant Spread 18
Chickpea Soup with Cumin (Hummus bi’l-Kammun) 19
Algerian Couscous Stew 20
Algerian Meatballs (Kofte) 20
Sweet Lamb for Ramadan (El Hamlahlou) 21
Cauliflower with Harissa Sauce 22
Hot Chili Sauce (Harissa) 22
Algerian Charlotte 23
Almond Pastries (Makrout El Louz) 23
Butter Cookies (Ghraiba) 24
AndorrA 26
Tomato Bread (Pa amb Tomàquet) 28
Codfish and Vegetable (Esgueixada) 28
Cabbage and Potatoes (Trinxat) 29
Cream Roll (Braç de Gitano) 29
Cheese and Hazelnut Biscuits (Galetes de Formatge i Avellanes) 30
Apple Fritters (Bunyols de Poma) 30
AngolA 31
Rice Soup (Sopa do Arroz) 32
Manioc Puree (Pirão) 33
Contents ix
Chicken Stew (Muamba de Galinha) 33
Fish with Vegetables (Peixe Cocido com Verduras) 34
Angolan Grilled Pork (Costeleta de Porco à Angolana) 34
Coconut Dessert (Cocada Angolana) 35
Coconut Custard (Cocada Amarela) 35
AntiguA And bArbudA 36
Pineapple Chicken Soup 38
Dumplins 39
Pepper Pot 39
Cornmeal Balls or Loaf (Fungee) 40
Curried Chicken Salad 40
Baked Bananas 41
Papaya Pie 41
Key Lime Mousse 41
ArgentinA 43
Gramajo Omelet 46
Golf Sauce (Salsa Golf) 46
Stuffed Rolled Beef (Matambre) 47
Potato and Corn Pie (Pastel de Papa con Elote) 47
Crepes with Milk Fudge (Panqueques de Dulce de Leche) 48
Milk Fudge (Dulce de Leche) 49
Milk Fudge–Filled Cookies (Alfajores) 49
Argentinian Linzertorte (Pasta Frola) 50
ArmeniA 51
Fried Cheese Turnovers (Dabgadz Banir Boerag) 54
Toasted Pumpkin Seeds (Tutumi Gud) 54
Sautéed Lamb (Kalajosh) 54
Peanut Butter–Stuffed Wheat Balls (Baki Koufta) 55
Armenian Pilaf (Prinzov Pilaf) 56
New Year Pudding (Anushabur) 56
Anise-Flavored Butter Cookies (Kourabia) 57