The working class foodies' cookbook : 100 delicious seasonal and organic dishes for under $8 per person

328 Pages·2013·3.46 MB·English

by  Lando

The Working Class Foodies Cookbook

THE
WORKING
CLASS FOODIES
COOKBOOK
100 Delicious Seasonal and Organic Recipes for Under
$8 per Person
REBECCA LANDO
GOTHAM BOOKS
Published by the Penguin Group
Penguin Group (USA) Inc., 375 Hudson Street, New York, New York 10014, USA
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Copyright © 2013 by Rebecca Lando All rights reserved. No part of this book may be reproduced, scanned,
or distributed in any printed or electronic form without permission. Please do not participate in or encourage
piracy of copyrighted materials in violation of the author’s rights. Purchase only authorized editions.
Gotham Books and the skyscraper logo are trademarks of Penguin Group (USA) Inc.
LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA Lando, Rebecca.
The working class foodies cookbook : 100 delicious organic dishes for under $8 / Rebecca Lando.
pages cm
Includes bibliographical references.
ISBN: 978-1-101-60992-7
1. Natural foods. 2. Low-budget cooking. I. Title.
TX369.L355 2013
641.3’02—dc23 2012043512
Designed by Elke Sigal
Photographs by Kit Pennebaker
Illustrations on pages ii, xiv, 4, 9, 10, 11, 72, 132, 234 by Daisy Edwards;
all other illustrations by Rebecca Lando EWG chart on page 23 copyright © Environmental Working
Group, www.ewg.org.
Reprinted with permission.
Storing Fresh Fruits and Vegetables for Best Flavor chart on page 261 courtesy
of Produce for Better Health Foundation.
While the author has made every effort to provide accurate telephone numbers, Internet addresses, and other
contact information at the time of publication, neither the publisher nor the author assumes any
responsibility for errors or for changes that occur after publication. Further, the publisher does not have any
control over and does not assume any responsibility for author or third-party websites or their content.
To my family, for raising me to love good food,
humoring my obsessive tastes, and always
encouraging me to follow my passions; to Kathleen for being the first
and best
champion of Working Class Foodies; to my Next New Networks
family for
their support and encouragement; and to Kit for putting up with my
insistence
on always seeking out good food…and being willing
to taste every dish and experiment along the way.