The Wine Lover Cooks Italian: Pairing Great Recipes with the Perfect Glass of Wine PDF
Preview The Wine Lover Cooks Italian: Pairing Great Recipes with the Perfect Glass of Wine
TEXT COPYRIGHT © 2005 BY BRIAN ST. PIERRE. PHOTOGRAPHS COPYRIGHT © 2005 BY MINH + WASS. ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED IN ANY FORM WITHOUT WRITTEN PERMISSION FROM THE PUBLISHER. 9781452131894 THE LIBRARY OF CONGRESS HAS CATALOGED THE PREVIOUS EDITION AS FOLLOWS: ST. PIERRE, BRIAN. THE WINE LOVER COOKS ITALIAN : PAIRING GREAT RECIPES WITH THE PERFECT GLASS OF WINE / BY BRIAN ST. PIERRE ; PHOTOGRAPHS BY MINH + WASS. P. CM. INCLUDES INDEX. ISBN 0-8118-4100-6 (PBK.) 1. COOKERY, ITALIAN. 2. COOKERY (WINE) I. TITLE: PAIRING GREAT RECIPES WITH THE PERFECT GLASS OF WINE. II. TITLE. TX723. S695 2005 641.5945—DC22 2004023249 DESIGNED BY RICK RAWLINS/WORK PROP STYLING BY NGOC MINH NGO FOOD STYLING BY SUSIE THEODOROU THE PHOTOGRAPHER WISHES TO THANK ANNIE & TRONG FOR THEIR HOSPITALITY CHRONICLE BOOKS LLC 680 SECOND STREET SAN FRANCISCO, CALIFORNIA 94107 WWW.CHRONICLEBOOKS.COM Contents: Introduction Italian Wine: The New Renaissance 13 Matching Italian Wine and Food 16 About This Book 19 Glossary of Italian Wine Terms 21 : Italian Wine and Food Northwest: Piedmont, Valle d’Aosta, Liguria, Lombardy 27 Pasta with Potatoes, Green Beans, and Pesto 38 Spinach Gnocchi with Cheese Sauce 39 Pasta with Chicken, Spinach, and Herb Sauce, North Beach 40 Style Prawn, Red Pepper, and Leek Risotto 43 Pan-Roasted Veal Tenderloin with Mushrooms, Fingerling 45 Potatoes, Prosciutto, and Truffle Oil Rack of Lamb Roasted with Walnut-Pesto Crust 47 Chicken and Portobello Mushrooms Oven-Braised in Barbera 48 Chicken Liver Risotto 49 Northeast: Veneto, Trentino–Alto Adige, Friuli–Venezia Giulia 51 Pear Salad with Walnuts and Cheese 63 Pennine with Flaked Fish Fillets and Olive Marmalade 64 Spaghetti in Bresaola-Rosemary Sauce 65 Duck Ragù and Tagliatelle on Pea Sauce with Pecorino 66 Soused Pasta with Tangy Cheese Sauce 68 Butternut Squash Risotto with Prosciutto 69 Seafood Risotto, Venetian Style 70 Baked Red Peppers Stuffed with Spinach, Shallots, and Sage 73 Fish Fillets in Aromatic Citrus Sauce 74 Turbot Braised in Valpolicella 75 Sea Bass Roasted in Red Wine Sauce 77 Chicken Thighs Stuffed with Gremolata in Prosciutto Parcels 78 Rosemary-Smoked Roast Chicken 79 Country-Style Ribs with Spinach and Potato Purée 80 Central: Tuscany, Umbria, Lazio 83 Golden Cod and Eggplant in Pasta Shells 95 Tossed Salad in a Basket of Cheese 96 Panzanella 98 Leek and Ricotta Pie with Chickpea Sauce 99 Arugula, Fontina, and Prosciutto Frittata with Tomato Essence 101 Spicy Spaghetti Carbonara 103 Pasta Salad with Grilled Eggplant, Minted Peas, and Toasted 105 Walnuts Stuffed Mussels 106 Roast Pork Loin Arista 107 Grilled Herbed Fish with a Timballo of Zucchini and Pecorino 109 Grilled Chicken Cacciatora 111 Chicken with Green Olives 113 Quick-Braised Quail alla Giancarlo 115 Adriatic: Emilia-Romagna, Marches, Abruzzo, Molise 117 Polenta, Pesto, and Red Pepper “Terrine” 125 Spaghettini with Shrimp and Ginger 126 Epicures’ Macaroni and Cheese with Truffle Oil 127 Vincisgrassi 129 Penne with Mushroom-Olive Cream 131 Osso Buco, Emilia-Romagna Style 133 Parmesan Beef with Balsamic Sauce 135 Grilled Stuffed Pork Tenderloin with Vegetables 136 South: Apulia, Basilicata, Calabria, Campania 139 Mushrooms Stuffed with Goat Cheese and Pesto 146 Francis Ford Coppola’s Fusilli alla Pappone 147 Grilled Fish Steaks on Peperonata 149 Warm Salad of Squid and Vegetables 151 Peperonata, with Variations 153 Roasted Cod Fillets with Tomato-Tapenade Crust 155 Slow-Baked Lamb with Potatoes 156 Sweet-and-Sour Grilled Pork with Sage-Apple Stuffing 157 Islands: Sicily, Sardinia, Lipari, Pantelleria 159 Swordfish Rolls 167 Orange, Fennel, and Olive Salad with Mint 169 Grilled Skewered Fish with Mixed Vegetables 171 Roast Stuffed Turkey with Marsala Sauce 172 Sarah’s Guinea Hens alla Rusticana 175 Grilled Tuna with Moroccan Spices 176 Desserts 179 Chestnut-Infused Panna Cotta with Gingered Apricot Compote 183 Panettone Raisin Custard 184 Rich Chocolate Cake, Piedmont Style 185 Zuppa Inglese with Strawberries 187 Double Chocolate Fantasia with Coffee Zabaglione 188 Almond Biscotti 191 : Foundations Building Blocks 195 Pesto 196 Chickpea Sauce, Lucchese Style 197 Tomato Essence 198 Salt Cod 199 Olive Marmalade 200 Olive Oil 203 Italian Cheese 207 218 Index Table of Equivalents 224
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