The Vilna Vegetarian Cookbook : garden-fresh recipes rediscovered and adapted for today's kitchen PDF
Preview The Vilna Vegetarian Cookbook : garden-fresh recipes rediscovered and adapted for today's kitchen
Translation copyright © 2015 by YIVO Institute for Jewish Research “Fania Lewando” copyright © 2015 by Efraim Sicher Foreword copyright © 2015 by Joan Nathan All rights reserved. Published in the United States by Schocken Books, a division of Penguin Random House LLC, New York. Originally published in Vilna in Yiddish as Vegetarish-Dietisher Kokhbukh by G. Kleckina in 1938. Schocken Books and colophon are registered trademarks of Penguin Random House LLC. eBook ISBN: 978-0-80524328-4 Hardcover ISBN: 978-0-8052-4327-7 Library of Congress Cataloging-in-Publication Data Lewando, Fania, author. [Vegetarish-Dietisher Kokhbukh. English] The Vilna Vegetarian Cookbook / Fania Lewando ; translated from the Yiddish, annotated, and adapted for the modern kitchen by Eve Jochnowitz ; foreword by Joan Nathan. pages cm Includes index. 1. Jewish cooking. 2. Vegetarian cooking. 3. Cooking (natural foods) I. Jochnowitz, Eve, translator. II. Title. TX724.L45 2015 641.5′636—dc23 2014031579 www.schocken.com Cover design by Kelly Blair v3.1 Dedicated to the memory of Fania Lewando, a pioneering thinker and cook and a passionate educator, who devoted her life to promoting health and vitality Contents Cover Title Page Copyright Dedication Foreword by Joan Nathan Translator’s Preface Fania Lewando: A Lost Treasure from Jewish Vilna, by Efraim Sicher To the Housewife: A Few Words and Practical Advice, by Fania Lewando Why Are Fruits and Vegetables So Important for the Organism?, by Dr. B. Dembski Vegetarianism as a Jewish Movement, by Ben-Zion Kit Vitamins Salads MAYONNAISE PROVENÇAL SALAD WITH MAYONNAISE PROVENÇAL GREEN SALAD WITH MAYONNAISE PROVENÇAL TOMATOES STUFFED WITH SALADE PROVENÇAL TOMATO SALAD SALAD OF MARINATED PEARS SALAD OF SAUERKRAUT WITH MARINATED BOROVKES MUSHROOMS EGGPLANT APPETIZER VITAMIN SALAD WITH RAW CABBAGE SALADE VINAIGRETTE POTATO SALAD FRENCH SALAD OF COOKED CARROTS AND GREEN PEAS RADISH SALAD VITAMIN SALAD WITH CARROTS FRESH CUCUMBER SALAD SALAD OF MARINATED CORNICHONS WITH MARINATED MUSHROOMS BEAN SALAD STUFFED TOMATO APPETIZER RED CABBAGE SALAD CHEESE SALAD CREAM WITH CHEESE SALAD WITH LEMON SAUCE (MISERIA) VITAMIN SALAD APPLE AND HORSERADISH SALAD VITAMIN SALAD (ANOTHER ONE) APPLE SALAD ORANGE SALAD LEEK APPETIZER TOMATO APPETIZER Soups SOUP NUTS (MANDLEN) FOR VARIOUS SOUPS PURÉED CARROT SOUP VEGETABLE SOUP BEER SOUP LENTIL SOUP MUSHROOM SOUP POTATO SOUP SAGO SOUP FRENCH SOUP OATMEAL SOUP MUSHROOM BROTH WITH NOODLES CAULIFLOWER SOUP WITH NEW POTATOES ALMOND SOUP FINE SEMOLINA SOUP SOUR CREAM SOUP JERUSALEM ARTICHOKE SOUP SPLIT PEA SOUP SUMMER SQUASH SOUP RICE AND MUSHROOM SOUP CHICKPEA SOUP WITH FARFEL PRUNE BUTTER (POVIDL) SOUP CRANBERRY SOUP PLUM SOUP WITH APPLES AND PEARS PRUNE SOUP APPLE SOUP (APPLESAUCE) RHUBARB SOUP APRICOT SOUP COLD CHERRY SOUP COLD BLUEBERRY SOUP ROLL SOUP CABBAGE SOUP WITH MILK POTATO SOUP WITH MILK FARINA SOUP WITH MILK FARINA SOUP WITH WATER SAGO SOUP WITH MILK RICE SOUP WITH WATER RICE SOUP WITH MILK POTATO SOUP WITH MILK FARFEL WITH MILK NOODLES WITH MILK MILK SOUP WITH EGG DROPS BEET BROTH WITH MUSHROOMS (PORCINI) PICKLE SOUP BEET SOUP WITH CABBAGE CANNED-TOMATO SOUP TOMATO SOUP WITH NOODLES SAUERKRAUT SOUP WITH MUSHROOMS (KAPUŚNIAK) BEET SOUP PRESERVED SORREL SOUP UKRAINIAN BORSCHT CABBAGE AND APPLE BORSCHT BRAN BORSCHT Cutlets CHICKPEA CUTLETS CABBAGE CUTLETS NUT CUTLETS BEAN CUTLETS EGG CUTLETS BUCKWHEAT KASHA CUTLETS CELERIAC CUTLETS SPINACH CUTLETS
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