The Victorian book of cakes : recipes, techniques and decorations from the golden age of cake-making PDF
340 Pages·1991·16.6824 MB·other
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Preview The Victorian book of cakes : recipes, techniques and decorations from the golden age of cake-making
Description:
A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.With notes on adapting the recipes for the modern kitchen, this nostalgic book will enchant all cake-makers.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
