The Ultimate Christmas Recipes and Recipes For Christmas Collection 50 Christmas Candy Recipe's Fudge, Brittle, Toffee, Truffles, Bark, Caramels and Clusters

69 Pages·2013·0.36 MB·English

by  Kazmierczak

50 Christmas Candy Recipes – Fudge, Brittle, Toffee, Truffles, Bark, Caramels
and Clusters

The Ultimate Christmas Recipes and Recipes For Christmas Collection

By Pamela Kazmierczak
Copyright Information:

All rights reserved. No part of this book may be used, reproduced or transmitted
in any form or by any means without the express written permission of the
author.

Copyright December 2013 by Pamela Kazmierczak
Introduction
Thank You For Downloading This Cookbook
Fudge Recipes
Chocolate Fudge
White chocolate and Cranberry Fudge
White Chocolate Peppermint Fudge
Chocolate Cranberry Fudge
Chocolate Peanut Butter Fudge
Peanut Butter Fudge
Eggnog Fudge
Cookies and Cream Fudge
Irish Cream Fudge
Pumpkin Fudge
Brittle Recipes
Peanut Brittle
Peppermint Brittle
Pumpkin Seed Brittle
Cranberry White Chocolate Brittle
Chocolate Peanut Brittle
Toffee Recipes
English Toffee
Almond Toffee
Peanut Butter Toffee
Hazelnut Toffee
White Chocolate Cashew Toffee
Truffle Recipes
Chocolate Truffles
Eggnog Truffles
Candy Cane Truffles
Chocolate Cranberry Truffles
White Chocolate Peppermint Truffles
Rum Truffles
Chocolate Raspberry Truffles
Orange Chocolate Truffles
Irish Cream Truffles
Dark Chocolate Truffles
Bark Recipes
Peppermint Bark
Almond Bark Candy
Cranberry Cashew Chocolate Bark
Peanut Butter Cup Bark
Cookies and Cream Bark
Chocolate Chip Cookie Dough Bark
Mint Chocolate Bark
Coffee Toffee Bark
Chunky Chocolate Peanut Butter Bark
Toasted Coconut Bark
Caramel Recipes
Old Fashioned Caramels
Toasted Almond Caramels
Soft Rum Caramels
Pecan Caramels
Chocolate Caramels
Cluster Recipes
Pecan Clusters
Cherry Almond Clusters
Toffee Peanut Clusters
Granola Fudge Clusters
White Chocolate Cashew Clusters
Author Page
One Last Thing:
Introduction

Welcome to the fourth volume of The Ultimate Christmas Recipes and Recipes
For Christmas Collection!

This volume is all about serving the perfect Christmas Candies at your parties or
during the season. Inside you will find 50 recipes for Fudge, Brittle, Toffee,
Truffles, Bark, Caramels and Clusters.

I hope you enjoy this cookbook and find some great recipes to use during the
holiday season and throughout the year.
Thank You For Downloading This Cookbook

I have been publishing cookbooks on Amazon for awhile now – want to see
other books I have published? Check out my Author Page.
After awhile I wanted to do something to thank all of my loyal customers,
whether it is people who spent money on my books or downloaded them during
a promotion.

I decided to create a website with brand new recipes and let all my customers
know about it, so they could get one or two new free recipes from me everyday!
Please visit my Website Life Food Happiness to check out my other recipes! I
hope you enjoy them!

Of course, I always want to do things to make my customers happy. So I decided
that on my website I would also publish a daily post on which of my cookbooks
on Amazon are free that day! So if you are thinking of downloading a cookbook
but not sure which one to try and you enjoy my recipes, you might want to know
more about my free kindle cookbooks.

Be sure to check out my website and bookmark it. Feel free to leave comments
and let me know what you think!

Finally – If you do enjoy this cookbook, I would appreciate it if you could go
back to Amazon and leave me a review! I am always looking for input on how to
improve my current cookbooks and what people do like, so I can keep that in
mind when creating future cookbooks!
Thank You So Much For Downloading This Book!

Pamela Kazmierczak
Fudge Recipes
Chocolate Fudge

Melt into the creamy sweet chocolate blend of chocolate fudge which gives a
satisfying heavenly taste in holiday season.

Ingredients:

6 tablespoons of chilled unsalted butter, cut into small pieces
3 cup of sugar
1 tablespoon of cocoa powder
1 large pinch of fine sea salt
3 tablespoon of light corn syrup
1 cup of milk
4 ounces of unsweetened chocolate, finely chopped
2 tablespoons of vanilla extract

Directions:

Heat the saucepan in a medium fire; add the sugar, cocoa and salt stir frequently
to mix evenly then add the corn syrup and milk. Cook until simmer.

Add in the chocolate until it is melted and the sugar is compeletely dissolved.

Cook until a soft ball egde will appear. Stir constantly so as not, to overheat.

Transfer the mixture into a prepared bowl with garnished butter and let it cool
for about 1 hour.

Add in the vanilla extract and pour into an electric blender to mix well and
becomes smooth and sticky.

Pour the mixture into a baking pan then set aside to cool until becomes firm and
hard.

Cut into small squares and store in an airtight container.

Serving suggestion:
You can add toppings to the fudge and sprinkle chocolate chips to add more of
its yummy taste.