The Southern Foodie: 100 Places to Eat in the South Before You Die PDF
Preview The Southern Foodie: 100 Places to Eat in the South Before You Die
© 2012 by Chris Chamberlain and Bryan Curtis All rights reserved. No portion of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means—electronic, mechanical, photocopy, recording, scanning, or other—except for brief quotations in critical reviews or articles, without the prior written permission of the publisher. Published in Nashville, Tennessee, by Thomas Nelson. Thomas Nelson is a registered trademark of Thomas Nelson, Inc. Photography by Ron Manville Food Styling by Teresa Blackburn Photo on ♦ from Fotolia.com Thomas Nelson, Inc., titles may be purchased in bulk for educational, business, fund-raising, or sales promotional use. For information, please e-mail [email protected]. Library of Congress Cataloging-in-Publication Data Chamberlain, Chris. The Southern foodie: 100 places to eat in the South before you die (and the Recipes That Made Them Famous) / Chris Chamberlain. p. cm. Includes bibliographical references and index. ISBN 978-1-4016-0163-8 (pbk.) 1. Cooking, American—Southern style. 2. Restaurants—Southern States—Guidebooks. 3. Southern States—Guidebooks. I. Chamberlain, Chris. II. Title. TX715.2.S68C47 2012 641.5975—dc23 2012008644 Printed in the United States of America 12 13 14 15 16 QG 6 5 4 3 2 1 CONTENTS Dedication Introduction Alabama Arkansas Florida Georgia Kentucky Louisiana Mississippi North Carolina South Carolina Tennessee Texas Virginia West Virginia Acknowledgments About the Author Index
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