The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion

450 Pages·2010·10.72 MB·English

by  John Barricelli

Copyright © 2010 by JOHN BARRICELLI Foreword copyright © 2010 by MARTHA STEWART
Photographs copyright © 2010 by BEN FINK
All rights reserved.
Published in the United States by CLARKSON POTTER/PUBLISHERS, an imprint of the CROWN
PUBLISHING GROUP, a division of RANDOM HOUSE, INC., New York.
www.crownpublishing.com
www.clarksonpotter.com
CLARKSON POTTER is a trademark and POTTER with colophon is a registered trademark of
RANDOM HOUSE, INC.
Library of Congress Cataloging-in-Publication Data is available on request.
eISBN: 978-0-77043386-4
DESIGN BY JENNIFER K. BEAL DAVIS
v3.1

Contents
Cover
Title Page
Copyright
Dedication
Acknowledgments
Foreword
Introduction
Baker’s Pantry
CHAPTER ONE:
Muffins, Scones, Pastries, and Breakfast Cakes
CHAPTER TWO:
Cookies, Brownies, and Bars
CHAPTER THREE:
Pies and Tarts
CHAPTER FOUR:
Cobblers, Crisps, and Buckles
CHAPTER FIVE:
Trifles, Mousses, and Puddings
CHAPTER SIX:
Cakes
CHAPTER SEVEN:
Breads and Focaccias
CHAPTER EIGHT:
Savories: Tarts, Quiches, Pies, and Bites
Ingredients Glossary
Equipment Glossary
Sources
Index