Table Of Content

The Simply Spicy Cookbook Deliciously Spicy Recipes with a Kick! (2nd Edition) By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Click the link below and simply enter your email address to join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public. Table of Contents 53.......Louisiana Crab 55.......Baked Sriracha Thighs 58.......Artisanal Burger 7........Creamy Chipotle Guacamole 59.......Cheddar Sriracha Loaf 8........Chipotle Hummus 61.......Spicy Brown Sugar Chicken 9........Sweet & Spicy Chicken Thighs 62.......Indian Chicken I: (Tandoori) 12.......Chipotle Black Beans Quinoa Chili 63.......Indian Chicken II (Butter Chicken) 13.......Chipotle Coleslaw I 64.......Indian Chicken III (Makhani) 14.......Chipotle Meatballs with Spaghetti 65.......Jalapenos, Peanuts, Ginger Chicken 15.......Cajun Pasta 68.......Thai Chicken 19.......Cajun Turkey 69.......Chili Peppers Monterey Chicken 20.......Baton Rouge Gravy 70.......Ancho Chili, Sausage, Beef, Garlic Chili 21.......Cajun Burger 71.......Chipotle Chili 24.......Louisiana Popcorn 72.......Turkey, Salsa, and Zucchini Chili 25.......Authentic Texas Chili 73.......3 Bean Chili (Vegetarian Approved) 26.......Dallas Salsa 74.......Cinnamon Chili (Ohio Style) 27.......Easy Jalapeno Bites 75.......3 Pepper Chili 30.......Pinto Beans from Texas 78.......Asian Asparagus 31.......Armadillo Eggs 79.......Spicy Honey Tenderloins 32.......Buffalo Potatoes and Chicken Fingers 80.......Garlic, Corn, Black Beans, Couscous 36.......Buffalo Chicken Bites 81.......Jalapenos, Peas, and Mint Couscous 37.......Buffalo Wings I 82.......Spicy Chicken and Carrots Couscous 38.......Buffalo Sandwich II: (French Onions) 83.......Feta, Cucumbers, Couscous 39.......Buffalo Fries 84.......Chives and Cheddar Couscous 42.......Buffalo Wings II: (Asian Style) 85.......Thai Burgers 43.......Spicy Meatballs 88.......Innovative Paella 44.......Buffalo Rotini 89.......Spiced Chicken 45.......Buffalo Rice 90.......Mayonnaise & Chipotle Chicken 48.......Spicy American Ribs 91.......The Spicy Buttery Frittata 50.......Korean Vegetable Hot Pot 51.......Black Bean Burger Creamy Chipotle Prep Time: 15 mins Total Time: 30 mins Guacamole Servings per Recipe: 8 Calories 91 kcal Fat 8.1 g Carbohydrates 5.1g Protein 1.3 g Cholesterol 2 mg Sodium 55 mg Ingredients 2 avocados, peeled, seeded and cubed 1 tbsp fresh lime juice 2 tbsps sour cream 1/4 C. salsa, or to taste 1/4 tsp adobo sauce from canned chilies, or to taste salt and pepper to taste Directions 1. In a large bowl, all the ingredients except salt and black pepper. 2. With a potato masher, mash till well combined and season with the salt and black pepper. Creamy Chipotle Guacamole 7 CHIPOTLE Hummus Prep Time: 15 mins Total Time: 30 mins Servings per Recipe: 20 Calories 90 kcal Fat 3.7 g Carbohydrates 11.9g Protein 2.9 g Cholesterol 0 mg Sodium 235 mg Ingredients 2 (15.5 oz.) cans garbanzo beans, drained 1 1/2 tsps cumin 1/2 C. water 1 (7 oz.) jar roasted red bell peppers, drained 1/4 C. tahini (sesame-seed paste) 6 oil-packed sun-dried tomatoes, drained 1/4 C. fresh lemon juice 1/2 C. chopped cilantro 2 tbsps olive oil 1/2 tsp salt 1 canned chipotle pepper in adobo sauce ground black pepper to taste 2 cloves garlic Directions 1. In a food processor, add beans, tahini, chipotle pepper, garlic, oil and lemon juice and pulse till well combined and smooth. 2. Add the remaining ingredients and pulse till chopped finely. 3. Place the hummus in a bowl and refrigerate, covered before serving. 8 Chipotle Hummus Sweet & Spicy Chicken Prep Time: 20 mins Total Time: 5 hr Thighs Servings per Recipe: 8 Calories 352 kcal Fat 19 g Carbohydrates 13.8g Protein 29.1 g Cholesterol 106 mg Sodium 765 mg Ingredients 8 large bone-in, skin-on chicken thighs 1/2 tsp ground dried chipotle pepper 1/2 C. Dijon mustard 1 pinch cayenne pepper, or to taste 1/4 C. packed brown sugar 4 cloves garlic, minced 1/4 C. red wine vinegar 1 onion, sliced into rings 1 tsp dry mustard powder 2 tsps vegetable oil, or as needed 1 tsp salt 1 tsp freshly ground black pepper Directions 1. With a sharp knife, cut 2 (1-inch apart) slashes into the skin and meat to the bone of the chicken thighs crosswise. 2. In a large bowl, mix together all the ingredients except onion and oil and transfer the mixture into a large resealable bag. 3. Add the chicken thighs and shake the bag to coat with marinade evenly and seal the bag tightly. 4. Refrigerate to marinate for about 4-8 hours. 5. Set your oven to 450 degrees F before doing anything else and line a large baking sheet with a lightly greased piece of foil. 6. Spread the onion rings onto the prepared baking sheet evenly and top with chicken thighs. 7. Coat the thighs with oil and sprinkle with seasoning if you like. 8. Cook in the oven for about 35-45 minutes or till done completely. 9. In a large serving platter, place thighs and onion rings. 10. In a small pan, add the baking sheet drippings and cook, stirring occasionally for about 3-4 minutes or till it reduces to half. 11. Serve the chicken and onion rings with the topping of pan sauce. Sweet & Spicy Chicken Thighs 9