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The Salsa, Dip, Soup, and Cold Soup Cookbook: 50 Delicious Salsa Recipes, Dip Recipes, Soup, and Gazpacho Recipes PDF

94 Pages·2·2.283 MB·English
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The Salsa, Dip, Soup, and Cold Soup Cookbook 50 Delicious Salsa Recipes, Dip Recipes, Soup, and Gazpacho Recipes By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Visit our website and simply enter your email address to join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public. Table of Contents Homemade Chipotle Mayonnaise 8 Chipotle Hummus 9 Chipotle Yogurt Sauce 12 Chipotle Tomato Salsa 13 Chipotle Creamy Pumpkin Soup 14 Hot Chipotle Peach Salsa 15 Chipotle Corn Salsa 16 Jalapeno Spread 17 Jalapeño and Berry Jam 18 Creamy Jalapeño Soup 19 Texas Jalapeño Chutney 22 Mediterranean Chickpea Soup 23 Easy Dahl 24 Cambodian Curry Sauce 25 Jalapeno Gazpacho 26 Avocado Salsa 27 New World Ceviche 28 Salsa Verde 29 Italian Countryside Spread 32 Hearty Veggie Soup 33 Enjoyable Fruit Dip 34 Mexican Themed Salsa 35 Homemade Delicious Mango Jam 36 Refreshing Mango Relish 37 Traditional Lebanese Style Cream Cheese 38 Chunky Guacamole 39 Apple Butter Spread 42 Colorful Ceviche 43 Velvety Mango Mousse 44 Warm Mango Sauce 45 Bright Summertime Gazpacho 46 Indian Mango Chutney 47 Eastern Spanish Aioli 48 El Pollo Soup 49 Ground Beef Mexican Dip 52 Mexican Veggie Puree 53 Classical Mexican Ceviche 54 Guacamole 101 55 Guadalajara Gravy 56 Pumpkin Soup I 57 Apple Soup For Cold Fall Nights 58 Creamy Avocado Stew 59 Big Apple Soup 62 Balsamic Gazpacho 63 Avocado and Garlic Gazpacho 64 Southern Gazpacho 65 Sunrise Gazpacho 66 Parsley Gazpacho 67 Cajun Bisque 68 Baton Rouge Gravy 69 Potato and Celery Pâté 72 Cucumber and Basil Pâté 73 Lemony Legume Pâté 74 Smoked Pâté 75 Hard Boiled Pâté 76 Dijon Scallion Pâté 77 Irish Apple Mash 78 Almond Jam 79 Almond Salsa 82 Buffalo Salsa 83 Sriracha Mayo 84 Avocado Salsa 85 Classical Homemade Guacamole 86 Tomato and Avocado Soup 87 Cilantro and Garbanzo Soup 90 Sunday Soup 91 Cannellini and Tomato Soup 92 Creamy Chipotle Guacamole 93 HOMEMADE Prep Time: 5 mins Chipotle Total Time: 5 mins Mayonnaise Servings per Recipe: 8 Calories 101 kcal Fat 11 g Carbohydrates 0.8g Protein 0.1 g Cholesterol 5 mg Sodium 103 mg Ingredients 1/2 C. mayonnaise 1 tbsp adobo sauce from chipotle peppers 2 chipotle chilies in adobo sauce Directions 1. Add all the ingredients in a food processor and pulse till well combined and smooth. 8 Homemade Chipotle Mayonnaise Chipotle Prep Time: 15 mins Hummus Total Time: 30 mins Servings per Recipe: 20 Calories 90 kcal Fat 3.7 g Carbohydrates 11.9g Protein 2.9 g Cholesterol 0 mg Sodium 235 mg Ingredients 2 (15.5 oz.) cans garbanzo beans, drained 1 (7 oz.) jar roasted red bell peppers, drained 1/2 C. water 6 oil-packed sun-dried tomatoes, drained 1/4 C. tahini (sesame-seed paste) 1/2 C. chopped cilantro 1/4 C. fresh lemon juice 1/2 tsp salt 2 tbsps olive oil ground black pepper to taste 1 canned chipotle pepper in adobo sauce 2 cloves garlic 1 1/2 tsps cumin Directions 1. In a food processor, add beans, tahini, chipotle pepper, garlic, oil and lemon juice and pulse till well combined and smooth. 2. Add the remaining ingredients and pulse till chopped finely. 3. Place the hummus in a bowl and refrigerate, covered before serving. Chipotle Hummus 9

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