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The Role of Service in the Tourism & Hospitality Industry: Proceedings of the Annual International Conference on Management and Technology in Knowledge, Service, Tourism & Hospitality 2014 (SERVE 2014), Gran Melia, Jakarta, Indonesia, 23-24 August 2014 PDF

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Preview The Role of Service in the Tourism & Hospitality Industry: Proceedings of the Annual International Conference on Management and Technology in Knowledge, Service, Tourism & Hospitality 2014 (SERVE 2014), Gran Melia, Jakarta, Indonesia, 23-24 August 2014

Editors Lumban Gaol Hutagalung Editors: Ford Lumban Gaol & Fonny Hutagalung Science and information technology provide many answers to global T The Role of Service in the h challenges, but not enough to solve our major complex problems. In the next e R decade, the world will face more complex problems such as the growing world o le Tourism & Hospitality Industry population (7.2 billion), availability of clean water, climate change, limitation of o resources, energy, and outbreaks of disease. Interdisciplinary cooperation is f S e absolutely necessary to create intelligent systems for solving these complex r v problems. Humanity needs a global, multifaceted, general long-term view i c e of the future with long-range goals to help it make correct decisions today i n for solving the complex problems of the next decade. We need to build a t h collective intelligence from synergies among people, software, information e T and technology that continually learns from feedback to produce just-in-time o u knowledge to inform better decisions than any one of these elements could if ri s acting alone. m & The latest Information Technology knowledge influences and changes the H way of life and behavior of people as well as the way people practice their o s business. The area of service management has evolved to adapt to recent p i t technology. The tourism and hospitality industries have already shown the a l i most rapid increase as well as ability to change very fast to accommodate the ty I advancement of technology. n d The proceedings of The Role of Service in the Tourism & Hospitality Industry u s 2014 (SERVE 2014) contains papers covering a wide range of topics in the tr y fields of knowledge and service management, web intelligence, tourism and hospitality. This overview of the current state of affairs and anticipated developments that issues from SERVE 2014 will be of interest to researchers, entrepreneurs and students alike. an informa business THE ROLE OF SERVICE IN THE TOURISM & HOSPITALITY INDUSTRY LLUUMMBBAANNGGAA__bbooookk..iinnddbb ii 22//2200//22001155 77::1133::3322 AAMM TThhiiss ppaaggee iinntteennttiioonnaallllyy lleefftt bbllaannkk PROCEEDINGS OF THE ANNUAL INTERNATIONAL CONFERENCE ON MANAGEMENT AND TECHNOLOGY IN KNOWLEDGE, SERVICE, TOURISM & HOSPITALITY 2014 (SERVE 2014), GRAN MELIA, JAKARTA, INDONESIA, 23–24 AUGUST 2014 The Role of Service in the Tourism & Hospitality Industry Editors Ford Lumban Gaol Bina Nusantara University, Jakarta, Indonesia Fonny Hutagalung University of Malaya, Malaysia LLUUMMBBAANNGGAA__bbooookk..iinnddbb iiiiii 22//2200//22001155 77::1133::3333 AAMM CRC Press/Balkema is an imprint of the Taylor & Francis Group, an informa business © 2015 Taylor & Francis Group, London, UK Typeset by V Publishing Solutions Pvt Ltd., Chennai, India All rights reserved. No part of this publication or the information contained herein may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, by photocopying, recording or otherwise, without written prior permission from the publisher. Although all care is taken to ensure integrity and the quality of this publication and the information herein, no responsibility is assumed by the publishers nor the author for any damage to the property or persons as a result of operation or use of this publication and/or the information contained herein. Published by: CRC Press/Balkema P.O. Box 11320, 2301 EH Leiden, The Netherlands e-mail: [email protected] www.crcpress.com – www.taylorandfrancis.com ISBN: 978-1-138-02736-7 (Hbk) ISBN: 978-1-315-68852-7 (eBook PDF) LLUUMMBBAANNGGAA__bbooookk..iinnddbb iivv 22//2200//22001155 77::1133::3333 AAMM The Role of Service in the Tourism & Hospitality Industry – Lumban Gaol & Hutagalung (Eds) © 2015 Taylor & Francis Group, London, ISBN 978-1-138-02736-7 Table of contents Preface ix Invited plenary speakers xi Residential preference towards physical environment in public low-cost housing 1 N. Khair, H.M. Ali, N.H. Juhari & M. Awang The effectiveness of teaching and learning module to enhance preschool children’s Emotional Intelligence 7 N.A. Akmal Rohaizad, A.M. Kosnin & M.U. Khan Contemporary research fronts for integrating Russia into global value chains 15 N.M. Filimonova, R.N. Fedosova & B.I. Kheifits Key indicator for measurement shopping mall’s servicescapes 21 N.H. Juhari, H.M. Ali, N. Khair & A. Mariah A comparative study of cognitive ability between Malaysia and Indonesia preschooler 29 F. Hutagalung, N.A. Aziz & Z.M. Isa The effect of abacus mental arithmetic on children mathematic ability 35 F. Hutagalung, S. Kamaruzaman & C.H. Leng Impact of tourists nationality towards visitation tendency 39 A. Marzuki & D. Mohamad ISO 9001:2008 Implementation in higher education: Does it contributes to the student satisfaction? 45 N.M.M.N. Azizaman, M.S.M. Ariff, N. Zakuan & K. Ismail The impact of Quality Management Practices on Communication Behavior amongst Malaysia Hajj Pilgrims: Survey result 51 M.F. Ahmad, M.S.M. Ariff, N. Zakuan, S.S.S.A. Rahman, M.B.A. Latif & M.R. Khalid Conceptual and methodological issues in contextualizing applied psychology research: A Malaysian perspective 57 R.A.M. Jaladin, P.L. Lau, H. Muhammad & F. Hutagalung Correlation between literacy and numeracy screening test and children cognitive level 65 Y.S. Wei, F. Hutagalung & A.R. Zakaria The effects of animal themed lessons on alphabet knowledge among the indigenous preschoolers in Pulau Carey, Malaysia 69 P. Jeyabalan & F. Hutagalung Prospect of physiotherapy profession and requirements for changes in high school curriculum 77 A.R. Zakaria, M. Mohsin, F. Hutagalung & H. Baharun Indonesian and Russian public sector accounting education: Difficulties, challenges, and effectiveness 85 T. Antipova & I. Yuhertiana v LLUUMMBBAANNGGAA__FFMM..iinndddd vv 11//1188//22001166 33::4400::4400 PPMM Managing Persons With Disabilities: In the context of employment right 91 H.A. Wahab & Z.A. Ayub Islamic medical tourism providers in Malaysia: Challenges and opportunities 97 S. Moghavvemi, S. Zailani, S.M. Ali & G. Musa Method of real estate evaluation for recreational purposes 101 D. Bartoněk & S. Dermeková Algorithm for Travelling Salesman Problem 107 D. Bartoněk The role of benefit and cost in acceptance Knowledge Management System: Knowledge contributor perspectives 113 S. Assegaff & H. Mulyono Establishing Islamic medical tourism in Malaysia: Understanding the motivations and challenges 121 S. Mohezar, S. Zailani & S. Moghavvemi The level of practices in a model of school financial management 127 K. Ismail, N.M. Norwani, R. Yusof, M.A. Jusoh & M.S.M. Ariff Usage of low vision devices for low vision students in a special education school 133 Umadevi, Z. Naimie, R.A. Abuzaid, S.H. Halili & S. Siraj The relationship between authoritative parenting style and academic achievement 135 N.N.F. Hasyim, Z. Naimie, R.A. Abuzaid, S.H. Halili & S. Siraj Parental involvement in children education: Why does it make a difference? 139 Eereka, Z. Naimie, R.A. Abuzaid, S.H. Halili & S. Siraj Enhancing pre-service TESL teachers’ and trainee counsellors’ collaborative reflective practice for professional development through blogs 145 A. Asmawi & R.A.M. Jaladin A conceptual model of Risk Management Practices and organizational performance for Malaysia’s Research Universities 153 M.S.M. Ariff, N. Zakuan, M.N.M. Tajudin & K. Ismail Technology for communities: Basis data management for RW Siaga 159 T. Elida, B. Susanti & Fitrianingsih Design of multi-model ontology for library recommender system 163 Hendrik & N.W. Rahayu Framework of the space utilization survey for Malaysian public Higher Education Institutions 169 M.S.A. Rahman, H.M. Ali, I. Sipan & A.H. Mohammed Space utilization survey database for Higher Education Institutions 175 M.S.A. Rahman, H.M. Ali, I. Sipan & A.H. Mohammed Identification of the supply chain relationship in supporting the development of agro-based resources creative industries in Indonesia 181 S. Ratnaningtyas, E.R. Chaldun, W. Dhewanto & S. Herliana Exploring the role of religious motivation towards tourist satisfaction: A proposed Islamic tourism model from a Malaysian perspective 187 A. Haque, Dzuljastri, A. Momen, A.B. Anwar & N. Hashim Exploring customer service experience equity on the customers’ behavioral intention in tourism industry 193 N. Hashim, A. Haque & A.A.O.A. Wahab Youth social entrepreneurship development: A conceptual framework 199 S. Herliana & Q. Aina vi LLUUMMBBAANNGGAA__bbooookk..iinnddbb vvii 22//2200//22001155 77::1133::3333 AAMM Exploring the connection between knowledge sharing behavior and social network sites 203 S.N.S.B. Dahari, M.Z.H.B.M. Sawal & A.S.A.B. Idris Librarian Knowledge Productivity Behaviour: A conceptual model 209 S.N.S.B. Dahari, A.L.B.A. Rahman, M.Z.H.B.M. Sawal & Z.A.B.M. Tanuri Tourism development and planning in Malaysia: From national level to local authority level 215 N. Hasliza, Md. Saad, S.N.A. Khalid & N.Z. Abidin SHICARO: Semi-supervised Hierarchical Clustering bAsed on Ranking features using Ontology 225 R. Yangui, A. Nabli & F. Gargouri Opportunities and challenges of ICT cluster development in Indonesia: Triple helix approach 233 S. Herliana Author index 237 vii LLUUMMBBAANNGGAA__bbooookk..iinnddbb vviiii 22//2200//22001155 77::1133::3333 AAMM TThhiiss ppaaggee iinntteennttiioonnaallllyy lleefftt bbllaannkk The Role of Service in the Tourism & Hospitality Industry – Lumban Gaol & Hutagalung (Eds) © 2015 Taylor & Francis Group, London, ISBN 978-1-138-02736-7 Preface The 2nd International Conference on Management and Technology in Knowledge, Service, Tourism & Hospitality 2014 (SERVE 2014) was held at the Makara Room, DoubleTree Hilton Hotel Jakarta, Indonesia, on 27–28 September 2014. The 2nd International Conference on Management and Technology in Knowledge, Service, Tourism & Hospitality 2014 (SERVE 2014) provided a platform for all researchers, enterprisers and students to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration. SERVE 2014 featured invited speakers who further explored this topic that is so significant for management. Concurrent sessions and a poster session cov- ered a wide range of topics and issues, including both contributed papers and special sessions developed on specific themes. We would like to express our sincere gratitude to all in the Technical Program Committee who have reviewed the papers and developed a very interesting conference program as well as to the invited and plenary speakers. This year, we received 189 papers and after rigorous review, 40 papers were accepted. The participants came from 10 (ten) countries. There were 5 (five) Parallel Sessions and three Keynote Speakers. It is an honour to present the publication of SERVE 2014 by CRC Press/Balkema/Taylor & Francis Group and we deeply thank the authors for their enthusiastic and high-grade contributions. Finally, we would like to thank the conference chairmen, the members of the steering committee, the organizing committee, the organizing secretariat and the financial support from the conference sponsors that allowed the success of SERVE 2014. The SERVE 2014 Proceedings Editors Dr. Ford Lumban Gaol Bina Nusantara University Dr. Fonny Hutagalung University of Malaya, Malaysia ix LLUUMMBBAANNGGAA__bbooookk..iinnddbb iixx 22//2200//22001155 77::1133::3333 AAMM

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