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About The Red Rooster Cookbook
<p><B>Southern comfort food and multicultural recipes from the <I>New York Times</I> best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant.</B><BR /> When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. <p> <p>These traditions converge on Rooster's menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They're joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles....</p></BR></p>
Detailed Information
| Author: | Marcus Samuelsson |
|---|---|
| Publication Year: | 2020 |
| ISBN: | 544639774 |
| Language: | other |
| File Size: | 64.0992 |
| Format: | |
| Price: | FREE |
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