The Recipe Wheel: 120 Recipe Ideas from 10 Inspirational Wheels PDF
Preview The Recipe Wheel: 120 Recipe Ideas from 10 Inspirational Wheels
CONTENTS Cover About the Book About the Author List of Recipes Title Page Dedication Foreword Simple White Bread Simple white bread Molasses bread Courgette, chilli and garlic bruschetta Welsh rarebit Pizza dough Crushed butter beans, garlic and thyme on toast Soft white rolls Spiced bread and butter pudding Marmalade hot cross buns Walnut rye with burrata and honey nut pesto Beetroot panzanella Bread sauce Eggy bread Vegetable Soup Vegetable soup Mum soup Chilled watercress and mint soup with pesto Spicy lentil and sweet potato soup with lime and coriander Onion soup with Gruyère toasts Celeriac and mustard soup Squash and sage soup Indian-spiced cauliflower soup Clam chowder Crab bisque Fresh garlic vichyssoise Healing chicken soup Beans and greens broth Risotto White risotto White risotto with sherry, Ibérico ham and hazelnut dressing Baked lemon risotto Broad bean, Parmesan and mint risotto Risi e bisi Risotto cakes Fennel, artichoke and ricotta risotto Beetroot and goat’s cheese risotto Creamy barley risotto with chestnuts, porcini and cavolo nero Brown sugar rice pudding Bottarga and mussel risotto with crispy chard Spicy sausage and radicchio risotto Deep-fried risotto balls Roast Chicken Roast chicken Sage roast chicken Tray-roast chicken with cherry tomatoes and crushed potatoes Pancetta and onion stuffed chicken Chicken and mango curry Chicken legs with gem salad, aioli and lightly pickled red onion Wholesome chicken pilaf One-pot roast chicken, cannellini and chorizo with romesco sauce Roast chicken, ham, leek and tarragon pie Chicken stock Chicken salad with blood orange and giant couscous Buffalo spiced roast chicken with blue cheese dressing and smoky sauce Asian-style broth with dumplings Braised Beef Braised beef Cow pie Veal ragù with tagliatelle Spring goulash Osso bucco with orzo risotto and gremolata Chunky chipotle chilli Crispy beef salad Oxtail with smoky aubergines and boozed tomatoes Ox cheek, mushroom and tarragon stew Southern-style brisket with Boston beans and slaw Beef rendang Picnic pasties Cemita Poached Fish Poached fish Milk-poached cod with mushy peas and tartare sauce Baccalà mantecato (Creamed salt cod) Sardine, chilli and fennel spaghetti (Pasta con le sarde) Trout salad with beetroot and horseradish dressing Keralan fish curry Fish pie with leeky mash Fragrant Asian-style mackerel broth with kohlrabi Squid and fish stew with rouille Miso-poached bass with warm soba noodle salad Whole poached salmon with lemon and dill Spiced fishcakes Kipper pâté and pickled cucumber Potato Gratin Potato gratin No-cream potato gratin (Boulangère potatoes) Shallot, anchovy and pancetta gratin Beetroot and sweet potato gratin Mac ’n’ cheese Squash, blue cheese and walnut gratin Salt beef, celeriac, apple and potato hash ’Nduja, courgette and mozzarella gratin Melanzane parmigiana Sausage, cavolo nero and fennel lasagne Celery with cumin Crab gratin Potato, lemon and herb tortilla Wilted Greens Wilted greens three ways Wilted Gem lettuce with peas and tarragon Wilted cavolo nero with spiced bulgur wheat Radicchio carbonara Steamed asparagus with hollandaise Baby leeks vinaigrette Kale, Parmesan and pine nut macaroni Chilli greens with squid Spinach and taleggio puff tartlets Braised chicory Baked ham to go with braised chicory Chard ravioli with brown butter Greens pesto with lemon and basil Mustardy bubble and squeak Sponge Cake Sponge cake with mascarpone icing Blackberry and yoghurt sponge Lemon and caraway drizzle cake Upside-down plum cake Semolina cardamom orange cake Banana, hazelnut and butterscotch loaf Chocolate chunk vanilla sponge with peanut butter icing Clara’s marmalade tray bake Three-tier vanilla raspberry cake Salted chocolate pistachio cake Brown sugar breakfast cakes Salted caramel crumbs for ice cream Fig frangipane crumb tart Custard Custard Vanilla custard Vanilla ice cream Toffee custard with almond biscuits Chocolate brioche custard pots Elderflower possets Mum’s hot lemon pudding Roasted garlic and goat’s cheese tart with walnut pastry Rhubarb crème brûlée Fennel seed and honeycomb ice cream Honey panna cotta with spiced clementines Peach and Amaretto trifle Brown bread ice cream Portuguese custard tarts Index Acknowledgements Copyright About the Book Rosie Ramsden has invented a whole new way of planning meals: it’s called The Recipe Wheel. She takes one simple, core recipe – like risotto – that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes – select your perfect dish by occasion, budget or time. Each wheel is like a mind map, bringing flavours together and encouraging the reader to mix and match, adding to their own creativity and cooking skills. A basic roast chicken inspires dishes like chicken, mango and cashew nut curry; white bread goes into beetroot panzanella or butterbean, garlic and thyme on toast. Get creative with risotto with Barley risotto with chestnut and savoy. A simple sponge cake becomes three-tier vanilla raspberry cake, and custard is transformed into rhubarb treacle creme brulee or peach and amaretto trifle. It’s a completely original idea – the book will be illustrated only with the recipe wheel graphics. This innovative cookbook, from an exciting new voice in cookery, turns the idea of the traditional recipe book on its head. About the Author Rosie Ramsden is a writer for Delicious magazine. She runs a monthly supperclub called The Secret Larder with her husband James. Rosie lives in London. The Recipe Wheel is her first book.
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