When baked, a puff pastry is light, flaky, yeast-free dough that contains multiple layers of fat and is solid at 20 ° C
(68 ° F).However, making your own puff pastry is easier to accomplish than you think, and not only is it a satisfying process for
those who love a baking project, but it also offers several different benefits; to know more get a copy of the “Puff
Story” a Cookbook Recipe by Charles T. Eads, to master more than seventy recipes of puff pastries.
Below are some recipes in this cookbook; Cheese Puff Pastries, Mushroom Puff Pastries, Sausage Puff Pastries, Personified Puff Pastries, Vegetables Puff Pastries, Cake Puff Pastries, Fruits Puff Pastries, Other Special Puff Pastries, Danish Delicacies