The Proceedings of the Nutrition Society 2007: Vol 66 Index & Table of Contents

2007·7.8 MB·English

Contents of Volume 66,
(All rights reserved)
Hot Topic Lecture
Chair: G. Lobley, Rowett Research Institute, Aberdeen, UK
Extra-adrenal regeneration of glucocorticoids by |1B-hydroxysteroid dehydrogenase
type 1: physiological regulator and pharmacological target for energy partitioning
B. R. Walker
Symposium on ‘Nutrition interventions in high-risk groups’
Chair: G. McNeill, Rowett Research Institute and University of Aberdeen, UK
Secondary prevention of CHD in UK men: the Diet and Reinfarction Trial and its sequel
M. L. Buri
Nutritional interventions in critical illness
J. Powell-Tuck
Nutrition interventions in women in low-income groups in the UK.
1. S. Anderson
Nutrition Society Silver Medal Lecture
Chair: A. Prentice, MRC-Human Nutrition Research, Cambridge, UK
High-fat diet, muscular lipotoxicity and insulin resistance
P. Schrauwen
Postgraduate Symposium
Chairs: M. Symonds, University of Nottingham, UK; P. Tighe,
University of Aberdeen, UK
Dietary and genetic modulation of DNA repair in healthy human adults
J. Tyson & J. C. Mathers
Metabolic interaction of dietary sugars and plasma lipids with a focus on mechanisms
and de novo lipogenesis.
M. F. F. Chong, B. A. Fielding & K. N. Frayn
Impact of EPA and DHA on blood lipids and lipoprotein metabolism: influence of
apoE genotype
E. Anil
Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate
of glucosinolates
V. Rungapamestry, A. J. Duncan, Z. Fuller & B. Ratcliffe
Plenary Lecture
Chair: N. Hoggard, Rowett Research Institute, Aberdeen, UK
Mechanisms of the components of the metabolic syndrome that predispose to diabetes and
atherosclerotic CVD
R. H. Eckel
Plenary Lecture
Chair: P. Barrett, Rowett Research Institute, Aberdeen, UK
Sensory processing in the brain related to the control of food intake
E. T. Rolls
Symposium on ‘Molecular mechanisms and psychology of food intake’
Chair: P. Barrett, Rowett Research Institute, Aberdeen, UK
Cues to overeat: psychological factors influencing overconsumption
M. M. Hetherington
Brain responses to obesogenic diets and diet-induced obesity
Z. A. Archer & J. G. Mercer
Peripheral tissue—brain interactions in the regulation of food intake
M. Lopez, S. Tovar, M. J. Vazquez, L. M. Williams & C. Diégue:
Editorial
( J. Newbold
Symposium on ‘Genetic polymorphisms and disease risk’
Chair: N. Booth, University of Aberdeen, Aberdeen, UK
Genetics of osteoporosis.
S. H. Ralston
n-3 PUFA in CVD: influence of cytokine polymorphism.
C. von Schacky
Plenary Lecture
Chair: H. McArdle, Rowett Research Institute, Aberdeen, UK
The interplay between nutrients and the adipose tissue
F. Haugen & C. A. Drevon
Symposium on ‘Molecular basis for diseases’
Chair: H. McArdle, Rowett Research Institute, Aberdeen, UK
ApoE genotype, cardiovascular risk and responsiveness to dietary fat manipulation.
4. M. Minihane, L. Jofre-Monseny, E. Olano-Martin & G. Rimbach
Developmental programming of energy balance and the metabolic syndrome.
E. C. Cottrell & S. E. Ozanne
Phytochemicals and cancer
l. T. Johnson
The Boyd Orr Lecture
Chair: P. Morgan, Rowett Research Institute, Aberdeen, UK
Life-course approaches to inequalities in adult chronic disease risk.
G. Davey Smith
Symposium on ‘Nutrition—immunity interactions in farm animals’
Chair: J. Houdijk, Scottish Agricultural College, Edinburgh
Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease.
J. W. C. Sijben & P. C. Calder
Nutritional management of gut health in pigs around weaning.
J.-P. Lalles, P. Bosi, H. Smidt & C. R. Stokes
Professional Development
Professional regulation of nutritionists: where are we now?
J. P. Landman & S. A. Wootton
Symposium on ‘Molecular mechanisms and psychology of food intake’
Chair: P. Barrett, Rowett Research Institute, Aberdeen, UK
The psychology of food craving
A. J. Hill
Symposium on ‘Nutrition interventions in high-risk groups’
Chair: G. McNeill, Rowett Research Institute and University of Aberdeen,
Aberdeen, UK
CVD risk in South Asians: the importance of defining adiposity and influence of dietary
polyunsaturated fat
J. A. Lovegrove 286-298
Symposium on ‘Pre and probiotics’
Chair: J. Powell-Tuck, Barts and the London NHS Trust, The Royal London Hospital,
London, UK
Enteral-tube-feeding diarrhoea: manipulating the colonic microbiota with probiotics
and prebiotics.
K. Whelan
Evidence for the use of probiotics and prebiotics in inflammatory bowel disease: a review of
clinical trials
C. Hedin, K. Whelan & J. O. Lindsay
Symposium on ‘Managing complications in long-term parenteral nutrition’
Chair: A. Davidson, St Mark’s Hospital, London, UK
Is intestinal transplantation now an alternative to home parenteral nutrition?
S. J. Middleton
Symposium on ‘Eating, illness and the gut: is there disorder in the house?’
Chair: G. Frost, University of Surrey, Guildford, UK
Signals generating anorexia during acute illness
W. Langhans
Critical illness and changes in sensory perception
S. S. Schiffman
Strategies to improve ingestive behaviour with reference to critical illness.
I. Davidson & S. Smith
Sir David Cuthbertson Medal Lecture
Chair: G. Frost, University of Surrey, Guildford, UK
Metabolic cross talk between the colon and the periphery: implications for insulin sensitivity.
M. D. Robertson
Symposium on ‘Inflammation technology: putting theory into practice’
Chair: P. Turner, Royal Liverpool University Hospital, Liverpool, UK
Glucose control in the intensive care unit: how it is done
J. Harper
Controversies in the determination of energy requirements.
C. E. Weekes
Protein and the critically ill; do we know what to give?
M. Stroud
Symposium on ‘Nutrition in early life: new horizons in a new century’
Session 1: Feeding and infant development
Chair: G. Goldberg, MRC Human Nutrition Research, Cambridge, UK
Breast-feeding and immune function
L. A. Hanson
Human milk: maternal dietary lipids and infant development
S. M. Innis
Probiotics and prebiotics in infant nutrition
H. Parracho, A. L. McCartney & G. R. Gibson
Session 4: Mineral metabolism and body composition
Chair: A. Williams, $1 George’s Hospital, London, UK
Iron status of breast-fed infants
K. G. Dewey & C. M. Chaparro
Programming of body composition by early growth and nutrition.
J. C. K. Weils, S. Chomtho and M. S. Fewtrell
Session 6: Infant nutrition: future research developments in Europe
Chair: M. Ashwell, Ashwell Associates, Ashwell, UK
EARNEST, the early nutrition programming project: EARly Nutrition programming — long-
term Efficacy and Safety Trials and integrated epidemiological, genetic, animal,
consumer and economic research.
M. S. Fewtrell, on behalf of the EARNEST consortium
Integration of physiological and molecular mechanisms of the developmental origins of adult
disease: new concepts and insights.
M. E. Symonds 442-450
Session 7: Early nutrition and later health
Chair: M. Wadsworth, MRC National Survey of Health and Development,
Cambridge, UK
Early developmental pathways of obesity and diabetes risk.
D. B. Duneger, B. Salein & K. K. One
Joint symposium with the British Society for Immunology, Developmental
Immunology Group on ‘Nutritional influences on developmental immunology’
Chairs: L. Harbige, University of Greenwich, UK; M. Turner, Babraham Institute,
Cambridge, UK
Effects of dietary retinoids and carotenoids on immune development.
R. Riihl 458469
Symposium on ‘Nutritional supplements and drug efficacy’
Chairs, C. Hankey, University of Glasgow, Glasgow, UK; A. Payne, University of
Plymouth, Plymouth, UK
Nutritional supplements and conventional medicine; what should the physician know?
G. P. Webb
Use of herbal supplements and nutritional supplements in the UK: what do we know about
their pattern of usage?
M. R. Ritchie
Risk management of nutritional supplements in chronic illness: the implications for the care
of cancer and depression
U. Werneke
One is okay, more is better? Pharmacological aspects and safe limits of nutritional
supplements
P. Mason
Nutritional supplements and the EU: is anyone happy?
C. Eberhardie
Symposium on ‘Nutrition in early life: new horizons in a new century’
Elsie Widdowson Lecture 2006
Chair: R. Whitehead, MRC Human Nutrition Research, Cambridge, UK
Mining the depths: metabolic insights into mineral nutrition
4. Prentice
Pennington Leciure
Chair: P. Howard, Bristol Royal Infirmary, Bristol, UK
Malnutrition: another health inequality?
R. J. Stratton
Symposium on ‘Managing complications in long-term parenteral nutrition’
Chair: A. Davidson, St Mark’s Hospital, London, UK
Managing liver dysfunction in parenteral nutrition
D. A. J. Lloyd & S. M. Gabe
Symposium on ‘Genetic polymorphisms and disease risk’
Chair: N. Booth, University of Aberdeen, Aberdeen, UK
B-vitamins, genotype and disease causality
P. Hagegarty
Symposium on ‘Micronutrients through the life cycle’
Chairs: M. Gibney, Trinity College Dublin, Republic of Ireland; 1. Rowland,
J. J. Strain and H. MeNulty, University of Ulster, Coleraine, UK; K. Cashman
and M. Keily, University College Cork, Cork, Republic of Ireland
Folate and vitamin B,>: friendly or enemy nutrients for the elderly
G. J. Cuskelly, K. M. Mooney & I. S. Young
Abstracts of Communications
Long-chain n-3 fatty acids enter advanced atherosclerotic plaques and are associated with
decreased inflammation and decreased inflammatory gene expression
4.L. Cawood, R. Ding, F.L. Napper, R. Young, J. Williams, M. Ward, O. Gudmundsen,
S. Payne, H. Vik, C.P. Shearman, S. Ye, P.J. Gallagher, R.F. Grimble & P.C. Calder
Glutamine decreases risk of sepsis in neonates receiving total parenteral nutrition
E.G.P. Ong, S. Eaton, A.M. Wade, V. Horn & A. Piero
Relationship between birth weight and handedness
M. Elia, J. Mulligan, P. Betts & R.J. Stratton
Improved outcome of referrals for intestinal transplantation in the UK.
Girish Gupte, Susan Beath, Sue Protheroe, M. Stephen Murphy, Paul Davies,
Khalid Sharif, Patrick Mckiernan, Jean De Ville De Goyet, lan Booth & Deirdre Kelly
An audit of dietitian-prescribed snacks and supplements to elderly care inpatients at a London
teaching hospital
M.P. Bremane, L.J. Callow & C.E. Weekes
Subjects with different dietary fructo-oligosaccharide intakes have similar concentrations of
faecal bifidobacteria
K. Whelan, A. Datta & S. Kallis
Clinical outcomes can be improved by increasing patient knowledge with an information
booklet
A. Culkin, S. Gabe & A. Madden
The effects of oesophago-gastric surgery on antioxidant status.
J. Sultan, F. Di-Franco, 1. Anderson, S. Johnson, S.M. Griffin & C.J. Seal
Calcium intakes in patients with coeliac disease and inflammatory bowel disease: are they
meeting British Society of Gastroenterology guidelines?
J.E. Dart, M. Abraham, S.P.L. Travis, D.P. Jewell & K. Whelan
Home enteral tube feeding in children with inherited metabolic disorders: safety issues.
§. Evans, A. Macdonald, A. Daly, C. Holden, V. Hopkins, C. Hendriksz & A. Chakrapani
Developing services for young adults who underwent small bowel transplantation in
childhood
§.V. Beath, M. Gabriel, L. Hogg, D. Hartt, G. Gordon, J. Taylor & G. Gupte
Specialist dietetic input for gastroenterology outpatients: is there a need for joint clinics?
J. Le Couteur & D.S. Rowbotham
Methicillin-resistant Staphylococcus aureus (MRSA) in gastrostomy sites: prevalence, route
of transmission and relationship to clinical infection and symptoms.
B.M. Hall & P.J. Neild
Use of percutaneous endoscopic gastrostomy tubes to provide nutrition following liver
transplantation
C.F. Donnellan, J.H. Leaper, S.M. Hamlin & C.E. Millson
Percutaneous endoscopic gastrostomy (PEG) placement: patient and carer perceptions of
decision-making
4.M. Brotherton, J. Abbott & P.J. Aggett
four questions reliably predicts hospitalisation and mortality in respiratory outpatients.
C.E. Weekes, P.W. Emery & M. Elia
Greater total vitamin intakes post-operatively with liquid oral nutritional supplements than
food snacks
R.J. Stratton, G. Bowyer & M. Elia
Impact of combination therapy with peginterferon @-2a and ribavirin on the energy intake
and nutritional status of adult patients with hepatitis C.
C. Hamer
Iron absorption is normal in inflammatory bowel disease but assessing iron requirements is
complex
M.C.E. Lomer, W. Cook, H. Jan-Mohamed, R.P.H. Thompson & J.J. Powell
Impact of cholestasis and restricted breast-feeding on developmental outcome in children
undergoing liver transplantation before the age of 12 months.
$.V. Beath, C. Patchell, 1.D. Van Mourik, A.J. Cash, C. Lloyd & D.A. Kelly
Referral for intestinal transplantation: an audit of patients with intestinal failure.
1.A. Zabron, D.A.J. Lloyd, S.J.L. Ralphs, J.M. Woodward, N.V. Jamieson, S.J. Middleton
& S.M Gabe
Occluded superior vena cava! They think it’s all over
G. Gupte, C. Mehta, K. Sharif & J. De Giovanni
Should malnutrition screening be implemented in general surgical outpatient clinics?
J. Sarveswaran, K.G. Heuser, J. Dick, J. Scantlebury & D. Burke
The growth and feeding of babies 100 years ago: implications for retrospective studies of
infant nutrition and adult health
L.T. Weaver & A. Ferguson
Dietary patterns in infancy: results from the Southampton Women’s Survey (SWS).
S. Robinson, L. Marriott, J. Poole, S. Crozier, S. Borland, W. Lawrence, C. Law,
C. Cooper, H. Inskip & The Sws Study Group
Comparison of infant feeding practices in five European centres
J.A. Scott, 1. Chatziioannidis, S. Higgins, F. Benatii, A. Uusijarvi, J. Maldonado,
M. Totzauer & C.A. Edwards and other members of the INFABIO team
Representation of early nutritional programming in policy documents on infant nutrition:
comparison of five European countries
T. Decsi, §.Z. Bokor, E. Martin-Bautista, C. Campoy, K. Laitinen, J. Von Rosen-Von
Hoewel, M.A. Schmid, H. Gage, B. Koletzko, J. Morgan & M.M. Raats
BeWo cells as an in vitro model for iron transport across the placenta
S.J. Heaton, J.J. Eady, S.J. Fairweather-Tait, H.J. Mcardle, K.S. Srai
& R.M. Elliott
Measurement of physiologically-available iron in plasma by HPLC following sample
preparation by ultrafiltration or solid-phase extraction
K.J. Collard
Plasma carnitine concentrations and carnitine ester profiles in children with coeliac
disease.
G.C. Talian, B. Melegh, V. Jakobik, A. Tarnok & T. Decsi
Infant growth and later body composition: evidence from the four-component model
§. Chomtho, J.C.K. Wells, J.E. Williams & M.S. Fewtrell
Vitamin D and linear growth: cohort study on long-term effects of rickets and large-dose
supplementation.
E. Hypponen, M. Fararouiei, C. Robertson & M.R. Jdrvelin
Birth weight and infant growth in The Gambia are not significantly related to maternal
plasma 25-hydroxyvitamin D concentration during pregnancy
4. Prentice, L.M.A. Jarjou, J. Bennett, H. Olausson, M.A. Laskey, 1. Schoenmakers
& G.R. Goldberg
Comparison of two models of intrauterine growth retardation (IUGR) for studies
investigating later diabetes development in rats
Y. Shahkhalili, J. Moulin, K.J. Acheson, O. Aprikian, I. Zbinden & K. Mace
Low-grade inflammatory markers: levels and determinants in a rural West African
population.
A.A. Davies, S.E. Moore, A.J. Fulford & A.M. Prentice
Sources of dietary protein and lipid interact to modify maternal and fetal development in the
pregnant rat.
C.J. Mcneil, C.A. Maloney, S.M Hay & W.D. Rees
Environmental influences on pre- and postnatal growth in sheep
D.S. Gardner & M.E. Symonds
Juvenile obesity rather than nutrient restriction in utero influences appetite regulation in the
growing sheep.
S. Sebert, H. Budge, D. Keisler, M.E. Symonds & D.S. Gardner
From science to policy: experience of the Breastfeeding in Ireland Strategic Action Plan.
C.N.M. Kelly, V. Batt, M. Fallon & S. Nic Gabhainn
Nutrition programming statements in materials on infant feeding aimed at parents:
comparison among five European countries.
J. Von Rosen-Von Hoewel, K. Laitinen, M.A. Schmid, T. Decsi, E. Martin-Bautista,
B. Koletzko, V. Jakobik, C. Campoy, H. Gage, J. Morgan & M.M. Raats
Promoting recommended infant feeding practices in a low-income-sample randomised
control trial of a peer-support intervention.
R.G. Watt, E. Dowler, R. Hardy, Y. Kelly, P. Mcglone, B. Molloy, K.1. Tull & M. Wiggins
The evaluation of an FFQ to determine energy, macronutrient, calcium, iron and zinc intakes
of infants aged 6 months.
L.D. Marriott, §S.M. Robinson, J. Poole, S.E. Borland, W.T. Lawrence, H.M. Inskip,
C. Cooper & The Southampton Women’s Survey (Sws) Study Group
Attitudes and perceived knowledge about food allergy in parents of young children in five
European countries
K. Synott, J. Bogue, J. Scott, §. Amarri, F. Benatti, A. Gil, A. Uusijad Rvi, E. Norrin,
C.A. Edwards & Other Members Of Infabio Project
Is sugar-sweetened beverage consumption associated with increased fatness in children?
L. Johnson, A. Mander, L.R. Jones, P.M. Emmett & S.A. Jebb
Ethnicity-related variation in upper body fatness in East London schoolchildren.
D. Samani, L. Prosser, C. Alston & H.D. McCarthy
Infant body composition and later health outcomes: prospective follow-up study
S. Chomtho, J.C.K. Wells, J.E. Williams & M.S. Fewtrell
Evaluation of health campaigns in schools; Food Awareness Week, East Berkshire.
S. Rabee, P. Collings, J. Copp & O.B. Kennedy)
Low vitamin D status and poor eating habits among Kuwaiti adolescent females: a public
health concern for optimisation of bone health.
K. Alyahya, Z. Almazeedi, J.B. Morgan, J. Berry, S.A. Lanham-New & W.T.K. Lee
Use of special diets, nutritional supplements and alternative therapists in a paediatric
population of inflammatory bowel disease
K. Gerasimidis, P. Mcgrogan, K. Hassan & C.A. Edwards
Trends in consumption of foods among supplement users within the Norfolk arm of the
European Prospective Investigation into Cancer (EPIC-Norfolk).
M.A.H. Lentjes, A.A. Mulligan, A. Bhaniani, S.A. Bingham, K.T. Khaw & A.A. Welch
Results from a new online method for measuring undergraduate student diet.
F. Comrie, N. Cochrane, L. Aucott, J. Lemon & G. McNeill
Investigation of the relationship between perceived stress and cholesterol in healthy
volunteers
V. Wong, M.R. Ritchie, L.J. Mackinnon, S.E.E. Gates, A. Gilmour, A. Ravishankar.
§. Ramnarine & T.J. Gibbs
Monitoring phyto-oestrogen exposure in patients with breast cancer after diagnosis.
4. Gilmour, M.R. Ritchie, L.J. Mackinnon, V. Wong, C. Chariton, C.M. Steel,
S.E.E. Gates, J. Smith & T.J. Gibbs
Is the C677T methylenetetrahydrofolate reductase (MTHFR) polymorphism a risk factor for
osteoporosis ’ A pilot study.
C.R. Whittle, J.J. Strain, M. Ward, A.M. Molloy, J.M. Scott, AS. Mccandless & H. McNulty
LIPGENE Dietary Intervention: cohort details and study design.
A.C. Tierney, J.A. Lovegrove, H. Lovdal Gulseth, C. Defoort, E. Blaak, C. Marin,
L. Partyka, B. Karlstrém, B. Vessby, A. Dembinska-Kiec, J. Lopez Miranda, W. Saris,
D. Lairon, C.A. Drevon, C.M. Williams, M.J. Gibney & H.M. Roche
Co-culture of adipocytes with macrophages promotes a pro-inflammatory state and dampens
insulin responsiveness in adipocytes that is attenuated by long-chain n-3 PUFA.
E. Oliver, C. Phillips, S. Toomey & H.M. Roche
The impact of the apoE genotype on fasting and postprandial TAG.
4.M. Minihane, E. Olano-Martin, R. Gill-Garrison, A.M. Valdes, K. Grimaldi,
JA. Lovegrove & K.G. Jackson
Plasma sterols as markers of cholesterol absorption and synthesis: inter-relationships with
plasma lipids and apoE genotype.
N.L. Harman, M. Pourfarzam, R.D.G. Neely & B.A. Griffin
rhe association among vitamin D status, body composition and glucose metabolism in
apparently-healthy normal-weight and overweight women
M.S. Barnes, A. Mullee, M.P. Bonham, P.J. Robson, J.J. Strain & J.M.W. Wallace
Selenium status influences the effect of folate, vitamin B,» and pyridoxal 5’-phosphate on
homocysteine concentrations
B. Bekaert, M.L. Cooper, F. Green, H. Mcnulty, K. Pentieva, J. Scott, A. Molloy
& M.P. Rayman
Dietary enrichment with almond (Prunus amygdalis) supplementation: effects on CVD risk
biomarkers.
K. Choudhury & H.R. Griffiths
Plasma selenium, zinc, copper and glutathione peroxidase concentrations in older subjects
during both acute illness and recovery
S.E. Forster, S.E. Gariballa & H.J. Powers
Stable-isotope studies to measure phylloquinone kinetics and bioavailability
K.S. Jones, L.J.C. Bluck, L.Y. Wang & W.A. Coward
Potential mechanisms for the chemoprotective effect of cruciferous vegetables in colo-rectal
cancer: a clinical trial of indole-3-carbinol
D.R. McGrath, H.R. Frydoonfar, J.J. Hunt, C.J. Dunkley & A.D. Spigelman
Energy intake and appetite responses of adolescent girls following a netball-specific exercise
protocol.
P.L.S. Rumbold & C.J. Dodd
Influence of milk ingestion on the hormonal and immune responses to prolonged exercise
P. Watson, J. Viana, S. Leser, T. Kirk & M. Gleeson
No association between plasma concentrations of n-3 long-chain PUFA and self-reported
depressed mood in a non-clinical population
K.M. Appleton, R.C. Hayward, D. Gunnell, D. Kessler, A.R. Ness, T.J. Peters
& P.J. Rogers
Effects of fatty acids on porcine and ovine stearoyl-CoA desaturase (SCD) promoter
activities in McArdle cells
R.M. Zulkifli, J.M. Brameld, T. Parr & A.M. Salter
Alcohol consumption and depressed mood: different associations in Northern Ireland
and France.
K.M. Appleton, J.V. Woodside, J.W.G. Yarnell, D. Arveiler, B. Haas, P. Amouyel
M. Montaye, J. Ferrieres, J.B. Ruidavets, P. Ducimetiere, A. Bingham & A. Evans
Nutritional and physical well being: a role for the mental health services.
M. Byrne, B. Ellahi, S. Higgins & D. Howlin
Dietary determinants of micronutrient intake in Irish children aged 5—12 years.
C. Cronin, E.M. Hannon & A. Flynn
Promoting diet related change: An evaluation of a Community Cooks scheme
R. Gregg & B. Ellahi
Is food choice of 9-10-year-old children in Liverpool related to physical fitness?
4.F. Hackett, L.M. Boddy, B. Johnson & G. Stratton
Contribution of ready-to-eat breakfast cereals to nutrient intakes in Irish children aged
5—12 years.
E.M. Hannon & A. Flynn
A systematic review of the effect of nutrition, diet and dietary change on learning, behaviour
and performance of school-aged children.
F.C. Hiller, LJ. Ells, C.D. Summerbell, J. Shucksmith, H. Crawley, L.S. Harbige,
J. Hamilton-Shield & A. Wiggins
Investigation into factors influencing dietary intake and physical activity in children aged
10-11 years
T. Finnerty, N. Randell, S. Rowbottom, C. Vogele, J. Dabinett, S. Reeves & Y. Jeanes
Palmitate induces insulin resistance in monocytes and increases expression of the integrin
CDI Ib
D. Gao, H.R. Griffiths & C.J. Bailey
Trans-\0, cis-12 conjugated linoleic acid isomer increases transcellular calcium
transport without affecting TRPV6 and Calbindin D9k expression in human Caco-2
cells.
E.F. Murphy, K.D. Cashman & R.J. Wood
Nutrient-sensitive interactions between NF-KB and PPARy
C. Reynolds, E. Draper, C. Cipolletta, C.E. Loscher & H.M. Roche
Fatty acid effects on endothelial inflammatory gene expression: impact of the approach.
D.1. Shaw, W.L. Hall & C.M. Williams
Reasons, motivations and attitudes of individuals aged 18-25 years, trying to lose weight
with various methods and with the use of over-the-counter oral solid weight-loss
formulations
4.M.L. Andronicou, A.F. Hackett, 8.M axwell, J. Richard & J. Krska
Associations of body composition with bone mineral density and proximal femoral geometry
in sedentary premenopausal women.
C.A. Bailey, A. Parsons & K. Brooke-Wavell
Dietary fibre (DF) intakes from food sources in Irish children aged 5—12 years
§. Bannon, J. Walton, E.M. Hannon & A. Flynn
Women of low educational attainment have lower food involvement and eat fewer fruits and
vegetables.
M.E. Barker, W.T. Lawrence, J.M. Woadden, S.C. Crozier & T.C. Skinner
A prospective analysis of dietary fat, fibre and energy intake in relation to fatness |
childhood
L. Johnson, A. Mander, L.R. Jones, P.M. Emmett & S.A. Jebb
Intake of total fat, SFA, MUFA and PUFA in Irish children aged 5—12 years.
T. Joyce & M.J. Gibney
Frequency of consumption of added-sugar meals and relationship to percentage total energy
from added sugars in a representative sample of Irish adults aged 18-64 years and Irish
children aged 5—12 years
T. Joyce, S.N. McCarthy & M.J. Gibney
Antioxidant vitamin intakes in the progression of gastro-oesophageal reflux disease.
M.L. Hawkins, G.J. Davies, M.F. Chaplin, J.F. Dillon, J.P. Cotton & P.W. Dettmar
Exercise-induced changes in postprandial leptin concentrations are related to changes in fat
and carbohydrate oxidation rates.
F.L. Burton, D. Malkova, M.J. Caslake & J.M.R. Gill
Macronutrient, fibre and salt intakes in supplement users and non-users in Irish children aged
5-12 years.
E. Walsh, E.M. Hannon & A. Flynn
Polyphenol content and antioxidant activity of beer.
V.J. Clarke, D. Vauzour, M.H. Gordon, J.M. Ames, R. Muller & J.P.E. Spencer
Effect of acute intervention with flavonoid-rich juice on the plasma antioxidant capacity
C. Niwat, T.W. George, M.H. Gordon & J.A. Lovegrove