The Proceedings of the Nutrition Society 2006: Vol 65 Index & Table of Contents

2006·7.6 MB·English

Contents of Volume 65, 2006
(All rights reserved)
Opening Lecture (28 June—/ July 2005)
Chair: M. Symonds, University of Nottingham, Nottingham, UK
The ancestral human diet: what was it and should it be a paradigm for contemporary
nutrition?
S. Boyd Eaton
The Boyd Orr Lecture (28 June—/ July 2005)
Chair: A. Prentice, Medical Research Council-Human Nutrition Research,
Cambridge, UK
Achieving the goal of halving global hunger by 2015.
P. Shetty
Plant foods and public health (Symposium Proceedings: 28 June—1I July 2005)
Chair: I. Johnson, The Institute of Food Research, Norwich, UK
The fibre—folate debate in colo-rectal cancer.
S. Bingham
Whole grains and CVD risk.
C. J. Seal
Health effects of vegetarian and vegan diets.
T. J. Key, P. N. Appleby & M. S. Rosell
Long-chain n-3 PUFA: plant v. marine sources.
C. M. Williams & G. Burdge
The Rank Prize Lecture (28 June—/ July 2005)
Chair: I. MacDonald, London, UK
Zinc: the missing link in combating micronutrient malnutrition in developing countries.
R. S. Gibson
Phytochemicals (Symposium Proceedings: 28 June—I July 2005)
Chair: R. Mithen, The Institute of Food Research, Norwich, UK
Biological effects of fruit and vegetables.
L. O. Dragsted, B. Krath, G. Ravn-Haren, U. B. Vogel, A. M. Vinggaard,
P. B. Jensen, S. Loft, S. E. Rasmussen, the late B. M. Sandstrom & A. Pedersen
Vegetable-derived isothiocyanates: anti-proliferative activity and mechanism of action.
Y. Zhang, S. Yao & J. Li
Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women.
A. Cassidy, P. Albertazzi, I. L. Nielsen, W. Hall, G. Williamson, I. Tetens, S. Atkins,
H. Cross, Y. Manios, A. Wolk, C. Steiner & F. Branca
Is there a role for dietary salicylates in health?
The late J. Paterson, G. Baxter, J. Lawrence & G. Duthie
Nutrition Society Medal Lecture (28 June—/ July 2005)
Chair: A. Prentice, Medical Research Council-Human Nutrition Research,
Cambridge, UK
Developmental programming of health and disease.
S. C. Langley-Evans 97-105
Postgraduate Symposium (28 June—/ July 2005)
Chair: J. Mathers, University of Newcastle Upon Tyne, Newcastle Upon Tyne, UK
Does genotype and equol-production status affect response to isoflavones? Data from a
pan-European study on the effects of isoflavones on cardiovascular risk markers in
post-menopausal women.
K. Vafeiadou, W. L. Hall & C. M. Williams 106-115
Maternal nutrient restriction alters renal development and blood pressure regulation of the
offspring.
K. A. Brennan, D. M. Olson & M. E. Symonds 116-124
Glycaemic index and metabolic disease risk.
L. M. Aston 125-134
Cruciferous vegetables and colo-rectal cancer.
A. Lynn, A. Collins, Z. Fuller, K. Hillman & B. Ratcliffe 135-144
Plenary Lecture (28 June—/ July 2005)
Chair: C. M. Williams, University of Reading, UK
Herbal medicine: the science of the art.
A. F. Walker 145-152
Enhancing the nutritional value of plant foods (Symposium Proceedings:
28 June—I] July 2005)
Chair: S. Fairweather-Tait, The Institute of Food Research, Norwich, UK
Biofortification of essential nutritional compounds and trace elements in rice and cassava.
C. Sautter, S. Poletti, P. Zhang & W. Gruissem 153-159
Improving the bioavailability of nutrients in plant foods at the household level.
R. S. Gibson, L. Perlas & C. Hotz 160-168
Biofortification of UK food crops with selenium.
M. R. Broadley, P. J. White, R. J. Bryson, M. C. Meacham, H. C. Bowen,
S. E. Johnson, M. J. Hawkesford, S. P. McGrath, F.-J. Zhao, N. Breward, M. Harriman
& M. Tucker 169-181
Wild-gathered plants: basic nutrition, health and survival (Joint Symposium
Proceedings with the Royal Botanic Gardens, Kew: 28 June-1 July 2005)
Chairs: R. McBurney, Royal Botanic Gardens, Kew, Surrey, UK; A. Cassidy,
University of East Anglia, Norwich, UK
Linking biodiversity, diet and health in policy and practice.
T. Johns & P. B. Eyzaguirre 182-189
Wild-gathered fungi for health and rural livelihoods.
M. de Roman, E. Boa & S. Woodward 190-197
Closing Lecture (28 June—/ July 2005)
Chair: S. Fairweather-Tait, The Institute of Food Research, Norwich, UK
Plant foods for human health: research challenges.
J. C. Mathers 198-203
Micronutrients through the life cycle (Symposium Proceedings: 15—17 June 2005)
Chairs: M. Gibney, Trinity College Dublin, Ireland; 1. Rowland, J. J. Strain and
H. McNulty, University of Ulster, Coleraine, UK; K. Cashman and M. Kiely,
University College Cork, Ireland
Genetic variation in genes of folate metabolism and neural-tube defect risk.
I. J. M. van der Linden, L. A. Afman, S. G. Heil & H. J. Blom
Erratum
Nutritional support in children and adolescents (Symposium Proceedings:
16-17 November 2005)
Chair: T. Murphy, University College Hospital, London, UK
Managing children and adolescents on parenteral nutrition: challenges for the nutritional
support team.
T. Johnson & E. Sexton 217-221
Home parenteral nutrition and the psyche: psychological challenges for patient and family.
J. Stern 222-226
Influencing post-stress metabolism (Symposium Proceedings: 16—17 November 2005)
Chair: G. Grimble, London Metropoiitan University, UK
Hyperglycaemia and pulmonary infection.
E. H. Baker, D. M. Wood, A. L. Brennan, N. Clark, D. L. Baines & B. J. Philips
Glutamine and antioxidants in critical care (Symposium Proceedings:
16-17 November 2005)
Chair: J. Powell-Tuck, Barts and the London School of Medicine and Dentistry, UK
Glutamine in critical care: current evidence from systematic reviews.
A. Avenell 236-241
The biochemical basis of antioxidant therapy in critical illness.
S. Eaton 242-249
REducing Deaths due to OXidative Stress (The REDOXSO Study): rationale and study design
for a randomized trial of glutamine and antioxidant supplementation in critically-ill
patients.
D. K. Heyland, R. Dhaliwal, A. G. Day, J. Muscedere, J. Drover, U. Suchner and D. Cook
for the Canadian Care Trials Group 250-263
Fish oils: a parenteral perspective (Satellite Symposium Proceedings:
28 June-I July 2005)
Chair: G. Carlson, Hope Hospital, Salford, UK
Use of fish oil in parenteral nutrition: rationale and reality.
P. C. Calder
Nutrition and alcoholism (Joint Symposium Proceedings with the European Society for
Biomedical Research on Alcoholism: 6 September 2005)
Chairs: C. J. Seal and C. P. Day, Newcastle University, UK
Alcohol, oxidative stress and free radical damage.
E. Albano 278-290
Moderate alcohol consumption and increased bone mineral density: potential ethanol and
non-ethanol mechanisms.
R. Jugdaohsingh, M. A. O’Connell, S. Sripanyakorn & J. J. Powell 291-310
Nutritional influences on developmental immunology (Joint Symposium Proceedings
with the British Society for Immunology, Developmental Immunology Group:
9 December 2005)
Chairs: L. Harbige, University of Greenwich, London, UK; M. Turner, Babraham
Institute, Cambridge, UK
Early immunological development and mortality from infectious disease in later life.
S. E. Moore, A. C. Collinson, P. T. N’Gom, R. Aspinall & A. M. Prentice 311-318
Nutritional factors and immunological ageing.
B. Lesourd 319-325
Appreciation
Nicholas G. Norgan (1941-2006)
S. J. Ulijaszek & P. R. M. Jones
Editorial
Plus ¢a change ...
G. R. Goldberg 327-328
Sir David Cuthbertson Medal Lecture (/6—/7 November 2005)
Chair: G. Grimble, London Metropolitan University, UK
Hunting for new pieces to the complex puzzle of obesity.
G. Friihbeck 329-347
Nutrition and health in children and adolescents (Symposium Proceedings:
14—16 June 2006)
Chairs: K. Cashman, University College Cork, Republic of Ireland;
M. B. E. Livingstone, University of Ulster, Northern Ireland; J. Woodside,
Queens University Belfast, Northern Ireland; M. A. T. Flynn, Food Safety
Authority of Ireland, Dublin, Republic of Ireland; K. Younger, Dublin Institute
of Technology, Republic of Ireland
Nutrition and bone growth and development.
A. Prentice, 1. Schoenmakers, M. A. Laskey, S. de Bono, F. Ginty & G. R. Goldberg 348-360
Dietary influences on cognitive development and behaviour in children.
J. Stevenson 361-365
Dietary quality and adequacy of micronutrient intakes in children.
i. Thorsdottir & B. S. Gunnarsson 366-375
Motivation for eating behaviour in adolescent girls: the body beautiful.
A. J. Hill 376-384
Body fat measurements in children as predictors for the metabolic syndrome: focus on waist
circumference.
H. D. McCarthy 385-392
The effect of physical activity on body fatness in children and adolescents.
K. L. Rennie, J. C. K. Wells, T. A.M cCaffrey & M. B. E. Livingstone 393-402
Methods of defining best practice for population health approaches with obesity prevention as
an example.
D. A. McNeil & M. A. T. Flynn 403-411
Dietary management of food allergy in children.
K. E. C. Grimshaw 412-417
Developing professionalism in public health practice (Workshop Proceedings:
19 October 2005)
Chair: J. P. Landman, The Nutrition Society, London, UK
Sustainability in local public health nutrition programmes: beyond nutrition education,
towards community collaboration.
F. Rabiee 418-428
Getting quality in qualitative research: A short introduction to feminist methodology
and methods.
M. Landman 429-433
Notice of retraction
Effects of n-3 fatty acids on cartilage metabolism.
C. L. Curtis, 8. G. Rees, J. Cramp, C. R. Flannery, C. E. Hughes, C. B. Little,
R. Williams, C. Wilson, C. M. Dent, J. L. Harwood & B. Caterson
Abstracts of Original Communications
The effect of altered feeding times on bone collagen turnover and the skeletal circadian
rhythm.
F. Gossiel, K.L. Procter, A.L. Bonnett, C.A. Harrison, M.E. Barker & A. Blumsohn
An economic assessment of perioperative oral nutritional supplements in patients undergoing
elective moderate to major lower gastrointestinal surgery.
M. James, E. Stokes, T. Bowling, F. Smedley, P. Jones & D. Silk
Food snacks or liquid oral nutritional supplements as a first-line treatment for malnutrition in
post-operative patients?
R.J. Stratton, G. Bowyer & M. Elia
Deprivation linked to malnutrition risk using the Malnutrition Universal Screening Tool
(‘MUST’) in hospital.
R.J. Stratton, C.L. King, Y. Teng & M. Elia
What is the cost of a minor surgical complication to the health service?
M. James & E. Stokes
Nutritional supplementation and hip fracture patients — implications for future research trials.
A. Ashworth
Percutaneous endoscopic gastrostomy: an audit on the impact of a nutrition team on mortality
rates.
S. Nair, R. Badreldin, S. Jowett & N.P. Thompson
A local nutritional screening tool compared with the Malnutrition Universal Screening
Tool (MUST).
K. Gerasimidis, P. Drongitis, L. Murray & R.F. McKee
The impact of percutaneous endoscopic gastrostomy (PEG) feeding upon quality
of life in adults.
A.M. Brotherton, J. Abbott & P. Aggett
Derived anthropometric indices — which should be used to assess nutritional status in children?
H. McCarthy
Growth of surgical neonates requiring parenteral nutrition is blunted by sepsis.
E.G.P. Ong, S. Eaton, A. Pierro & The Baps Multicentre Research Group
Use of multi-frequency electric impedance tomography (EIT) removes the need to add
sodium to enteral feed when measuring gastric emptying.
C.T. Souisby, A. Romsauerova, R. Yerworth, L. Horesh, D.F. Evans, D. Holder
& J. Powell-Tuck
Does introducing enteral tube feeding guidelines in an intensive therapy unit help patients
meet their nutritional requirements?
J.L. McKinlay & E.S.Y. Wood
Role of gut hormones in acutely ill patients.
M. Nematy, J.E. O'Flynn, L. Wandrag, A.E. Brynes, S. Brett & G.S. Frost
Macronutrient infusions have differential effects on ghrelin and peptide YY levels but
do not acutely affect hunger and satiation in parenterally fed patients.
C.D.R. Murray, C. Gouveia, C. Le Roux, A.V. Emmanuel & S. Gabe
Long-term subcutaneous fluid infusion in the management of intestinal failure — experience
from two tertiary referral centres.
D.A.J. Lloyd, R.N. Cunliffe, A. Postgate, A. Forbes, T.E. Bowling & S.M. Gabe
Are we underfeeding our surgical neonates on parenteral nutrition?
E.G.P. Ong, S. Eaton, A. Pierro & The BAPS Multicentre Research Group
Is overweight and obesity a potential problem in the well HIV population?
N. Balachander, M. Phillpot, S. Mandalia & C. Geissler
Experience of gastrostomy tubes placed within a head and neck unit between August 2003
and April 2005.
J.M. Jefford, L. Coffey, P. Williamson, N. Hyde & P. Neild
Percutaneous gastrostomy feeding in adult patients with cystic fibrosis: a 10-year
experience.
E. Mahmoudzadeh, §. Lal & A.K. Webb
Nutritional outcomes of total oesaphagogastric dissociation (TOGD): a 10-year review.
H. McCarthy, R. Lo Piccolo & A. Morabito
Bridle fixation of nasogastric tubes — the Addenbrooke's experience.
S. Karanth, L. Russell, N. Turnbull, H. Lawrence, C. Hames, J. Binnie, S. Cottee
& J. Woodward
Guess my weight! An audit of hospital scales in ward areas.
L. Russell, T. Edgeway, N. Woodruff, H. Lawrence, C. Hames, S. Cottee
& J. Woodward
Endocrine response to laparoscopic compared with open surgery in children.
M. McHoney, S. Eaton, E.M. Kiely, D. Drake & A. Pierro
Percutaneous endoscopic gastrostomy activity at a district general hospital. How do we
compare with national results?
M. Wong, S. Tye & D.S. Rowbotham
Home enteral feeding following oesophagogastrectomy for oesophageal carcinoma.
P.M. Murphy, J. Rahamim, T. Wheatley & S.J. Lewis
An audit of the prescribing of enteral sip feeds amongst general practitioner practices
in Greenwich Teaching Primary Care Trust.
S.O. Oladipo
The effectiveness of standard parenteral nutrition regimens in meeting calculated nutritional
requirements.
S. Robertson, C. Garvi, L. Murray, S. Leadbetter & R.F. McKee
Retrospective audit of peripheral parenteral nutrition via midlines: effect of omitting
hydrocortisone and heparin in a new regimen.
L. Brown, M. Patrick, L. O'Dell, C. Day, C. White & A. Cole
Percutaneous endoscopic gastrostomies are reservoirs of microbial contamination during
nutritional treatment.
M. Caplan, L.T. Tan, P. Jackson, J. Bendig & A.G. Lim
Stroke, dysphagia and percutaneous endoscopic gastrostomy: a retrospective analysis of
patient outcomes.
J.A. Marshall & L.E. Rogers
Preventing malnutrition in elderly hospitalised patients by using food as treatment.
T. McDougall, J. Hannah, S. Baranidharan & R. Watson
A re-audit of the effect of ‘nil by mouth’ instructions on patient behaviour.
C.A. Best, J.E. Kimble & H.M. Gordon
Comparison of the Scottish Home Parenteral Nutrition Managed Clinical Network clinical
standards for home parenteral nutrition and patients’ experiences.
J.P. Baxter & R.F. McKee
Malondialdehyde in plasma and exhaled breath condensate collected from ventilated
infants.
F. Morini, W. Muller, A. Jaffe, M.J. Peters, A. Goldman, A. Pierro & S. Eaton
Prospective 3-month audit of gastrostomy insertion in the Northern region.
S. White, A. Torrance & K. Matthewson
Management of nasogastric tube feeding in a district general hospital with particular
reference to the British Society of Gastroenterology Guidelines.
J. Gasem, M. Murthy & E. Roche
The impact of a specialist nurse on outcome of percutaneous endoscopic gastrostomy
feeding — completing the audit cycle.
M. Allen, E. Roche & P. Foster
The use of the Malnutrition Universal Screening Tool (MUST) in liver clinics.
B.S. Hoéroldt, §.C. Cooper, J. Neuberger & J. Johnson
Adaptation of the Malnutrition Universal Screening Tool (MUST) enables improved
identification of liver in-patients at nutritional risk.
S.C. Cooper, B.S. Héroldt, L. Ryder, JM. Neuberger & J. Johnson
Comparison of the Angus Nutritional Screening Tool with the Malnutrition Universal
Screening Tool (MUST).
C. McKenzie, C. Aitken & F. Lyon
Assessing the nutritional status of children and adolescents attending a special needs
secondary school.
H. McCarthy & J. Cheetham
Audit of nutritional guidelines for head and neck cancer patients undergoing radiotherapy.
K. Wood
Parenteral nutrition in the north of England.
S.A. Hearnshaw & N.P. Thompson, on behalf of the Northern Nutrition Network
Survey of consultant medical staff to determine the need for a quality of life questionnaire
specifically for patients receiving home parenteral nutrition.
J.P. Baxter, P.M. Fayers & A.W. McKinlay
Longitudinal trends in quality of life after starting home parenteral nutrition: a randomised
controlled study of telemedicine.
A. Chambers, E. Hennessy & J. Powell-Tuck
Impact of the nutrition support team on catheter-related infection.
A.L. Jukes, A.B. Hawthorne, A.M. Abdoolla, S. Harwood & W.N. Magambo
A survey of home enteral tube feeding (HETF) practice across the UK.
J. Parkes, L. Pettifer & T. Bowling
Home parenteral nutrition (HPN) patients — a constantly changing group.
J.P. Baxter & R.F. McKee, on behalf of the Scottish Home Parenteral Nutrition
Managed Clinical Network
The relationship between riboflavin intake, serum homocysteine and thermolabile
methylenetetrahydrofolate reductase genotype in young adults: The Northern Ireland
Young Hearts Project.
M.C. McKinley, J.V. Woodside, L.J. Murray, P.J. Robson, J.J. Strain, H. McNulty,
C.A.G. Boreham, A.S. Whitehead & I.S. Young
Effect of alcohol on homocysteine and B-vitamin concentration in healthy male volunteers.
J.V. Woodside, A. Gibson, 1.8. Young, P.C. Sharpe, C. Mercer, C.C. Patterson,
L.A.J. Kluijtmans, A.S. Whitehead & A. Evans
A comparison of lactulose and inulin as substrates for the hydrogen breath test in males.
M. Clegg & A. Shafat
Socio-economic examination of Irish data from pan-EU attitudinal surveys regarding food,
nutrition, physical activity, body weight and health.
D.M.A. McCartney, K.M. Younger & J.M. Kearney
A preload study to evaluate the effects of solid v. liquid, and water v. air on satiety and
subsequent intakes.
P.A. Irvine, R.W. Welch, M.B.E. Livingstone, A. Dunne & A. Mullee
Predictors of asthma in children in Ireland: a multivariate analysis of dietary factors during
pregnancy.
N. Fitz-Simon, U. Fallon, M.R. Sweeney, D. O'Mahony, G. Bury, A.W. Murphy
& C. Kellehefro r the Lifeways Steering Group
Dietary intakes in Irish infants from 12 to 18 months.
S. Boland, A. Collins, 1. Blossfeld & M. Kiely
Nutritional profiling schemes: evaluation using national dietary surveys.
J.L. O'Neill, S.N. McCarthy, C. Quinio, J.-L. Volatier & M.J. Gibney
Dietary energy density (ED) in Irish children aged 5—12 years.
J. Walton, E.M. Hannon & A. Flynn
Sodium intakes from food sources in Irish adults aged 18-64 years and Irish children
aged 5-12 years.
R. Moloney, E.M. Hannon, M. Kiely & A. Fiynn
Contribution of fortified foods (FF) to nutrient intakes in Irish children aged 5—12 years.
E.M. Hannon & A. Flynn
Contribution of nutritional supplements to micronutrient intakes in Irish children aged
5-12 years
E. Walsh, E.M. Hannon & A, Flynn
Determinants of 25-hydroxyvitamin D levels in a representative sample of Northern Irish
adolescents.
T. Hill, A. Cotter, J. Wallace, P.J. Robson, C. Boreham, W. Dubitzky, L. Murray,
A. Flynn, M. Kiely & K.D. Ca-uman
Maternal vitamin D insufficiency during pregnancy in an ethnically-diverse population.
L. Brough, G.A. Rees, M.A. Crawford, P. Timms & T. Venton
Assessment of 25-hydroxyvitamin D and 1|,25-dihydroxycholecalciferol concentrations in
male and female patients with multiple sclerosis and control volunteers.
M.S. Barnes, M.P. Bonham, P.J. Robson, J.J. Strain, A.S. Lowe-Strong, J. Eaton-Evans,
F. Ginty & J.M.W. Wallace
Vitamin K status and bone health indices in Danish girls.
E.M. Oconnor, C. Molgaard, K.F. Michaelsen, J. Jakobsen, C.J.E. Lamberg-Allardt
& K.D. Cashman
Moderate energy restriction influences bone turnover in overweight young adults over a
period of 8 weeks.
A. Lucey, G. Paschos, K.D. Cashman, J.A. Martinéz, I. Thorsdottir & M. Kiely
Salmon intake reduces CCRS5 expression by human CD8* T lymphocytes.
G.K. Paschos, P. Scully, A. Lucey, K. Galvin, K.D. Cashman & M. Kiely
Eating habits of Liverpool primary schoolchildren 2000-5.
B. Johnson, A.F. Hackett, L.M. Boddy & L. Lamb
A map of the eating habits of 10-year-old children in Liverpool: a preliminary study.
A.F. Hackett, L.M. Boddy, J. Boothby, B. Johnson & G. Stratton
Self-reported weight and height: response rates from Irish schoolchildren.
C.N.M. Kelly, M. Molcho, C. Kelleher & S. Nic Gabhainn
Relative validity of a food-frequency questionnaire for preschool children compared with a
4d diet diary.
L.C.A. Craig & G. McNeill
Maternal education is associated with mis-reporting of energy intake in parent records of
child’s diet.
L. Johnson, A.P. Mander, L.B. Jones, P.M. Emmett & S.A. Jebb
Oral nutritional supplements in the community in Ireland: who is using them?
S. Kennelly, S. Sugrue, N.P. Kennedy, G. Flanagan & C. Glennon
Dietary fibre (DF) and NSP intake in Irish children aged 5—12 years.
C. Deasy, J. Walton, E.M. Hannon & A. Flynn
Fortified food (FF) consumption in Irish children aged 5—12 years.
E.M. Hannon & A. Flynn
The relationship between fruit, vegetable and fruit juice consumption at adolescence and
subsequent respiratory health in early adulthood: The Northern Ireland Young Hearts
Project.
C.E. Neville, J.V. Woodside, M.C. McKinley, L.J. Murray, G.W. Cran, C.A.G. Boreham
& P.G. McCarron
Fruit and vegetable consumption and blood pressure: The Northern Ireland Young Hearts
Project.
C. McGartland, J.V. Woodside, P. Robson, L. Murray, G. Cran, D. Watkins, M. Rooney,
J. Savage & C. Boreham
Comparisons of body-weight status in British Bangladeshi and Indian children residing in
London.
D. Samani, T. Anwar & H.D. McCarthy
What is the best measure of fatness during a weight-management programme in obese children?
D. Samani, §. O'Callaghan & H.D. McCarthy
Fish consumption as part of an energy-restricted diet reduces serum markers of
inflammation.
G.K. Paschos, A. Lucey, I. Thorsdottir, J.A. Martinez, K.D. Cashman & M. Kiely
Breast-feeding rates and factors affecting breast-feeding initiation in a group of women with
and without diabetes.
H. Devine, K. Younger, R. Tarrant, S. Daly & J. Kearney
An illustration of post-partum hypoglycaemia in respect to breastfeeding for women with
type | diabetes — a case study.
J.C. Abayomi, G. Morrison, K. McFadden, T. Purewal & A.F. Hackett
Ethnic differences between questionnaire-reported and 3d dietary-recall estimations of fruit
and vegetable consumption in girls aged 12-16 years.
A. Surujlal-Harry, G.A. Rees, S. Bakhshi & A. Baker
Programming effects of folic acid supplementation in rat pregnancy on blood pressure and
abdominal fat deposition.
S.C. Langley-Evans, A Haase & S.F. Engeham
Healthcare professionals’ knowledge of infant-feeding recommendations in selected clinics in
Singapore.
W.M. Han, J.B. Morgan & Y.H. Chan
Effect of consumption of five portions of fruit and vegetables as juice shots on risk factors for
cardiovascular disease.
T.W. George, E. Paterson, S. Waroonphan, M.H. Gordon & J.A. Lovegrove
The role of fat in gastrointestinal transit of obese and lean men.
M. Clegg & A. Shafat
Nutritional status and subsequent all-cause mortality in men and women over 75 years old
living in the community.
X. Jia, G. McNeill & L.S. Aucott
Assessment of the micellarisation of a-tocopherol from processed meat products using an
in vitro model.
O. Kenny, Y.C. O'Callaghan & N.M. O’Brien
The impact of increased wholegrain food consumption on daily intake of nutrients.
A.R. Jones, S. Kuznesof, D.P. Richardson & C.J. Seal
Lack of effect of increased fruit and vegetable intake on plasma 8-isoprostane
F2a concentrations.
U. Mulla, S.E.E. Berry, R. Gray & T.A.B. Sanders
Effects of exercise on energy compensation in healthy sedentary volunteers.
C. Martins, H. Truby & L. Morgan
Visual estimation of nutritional status in older subjects by carers, using comparative
silhouettes of body shapes.
C.R. Hankey, L. Watson & W.S. Leslie
Supplement use and comparative differences in nutritional status amongst patients with
multiple sclerosis.
H. Bennewith, B. Weller, C. O'Leary, D. O'Reilly, A. Duncan, L. Wood, L. Paul
& A. Payne
Exercise induced anorexia: a role for PYY, GLP-1| and PP?
C. Martins, L.M. Morgan & M.D. Robertson
Caffeine intake during pregnancy.
S.M. Boylan, S.F.L. Kirk, D.C. Greenwood & J.E. Cade
Tracking patterns of fruit and vegetable intakes from childhood to adulthood and their
relationships with social class: longitudinal tracking from the 1946 British Birth
Cohort.
Y. Chen, A.M. Stephen, A. Mander, C.J. Prynne & M.E.J. Wadsworth
Effect of short-term high- and low-glycaemic-index diets on subjective measures of
appetite, and plasma glucose, insulin and ghrelin concentrations in healthy male
subjects.
D. Grigoropoulou, A. Parrett, CA.E. Edwards, D. Malkova & S. Higgins
Dietary flavanones are associated with increased bone mineral density and reduced bone
resorption in early postmenopausal Scottish women.
A.C. Hardcastle, J.A.M. Kyle, G. Duthie, G. McNeill, W.D. Fraser, D.M. Reid
& H.M. Macdonald
Implementing lifestyle interventions to reduce chronic disease risk: lessons from diabetes
prevention trials.
A.S. Anderson, C.S. Ferguson, K.L. Barton & R.J.C. Steele
Development of high-fibre, low-glycaemic index novel food products for the management of
type 2 diabetes mellitus employing the food multimix concept.
P. Amuna, N.L. Hill, F.B. Zotor & V. Trowse
Age-related changes in taste and effect on food supplement palatability.
K.W.C. Law, M.A. Gosney & O.B. Kennedy
Food group intake in a sample of primary school children participating in the Phunky Foods
programme.
P.G. Lock & J.E. Cockroft
Effects of alcohol consumption on weight gain in middle-aged women.
A. McAuley, V.J. Burley, J.D. Thomas, E.F. Taylor & J.E. Cade
Glycaemic potency of breakfast and cognitive function in school children.
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