The Proceedings of the Nutrition Society 2005: Vol 64 Index

2005·4.8 MB·English

Vol. 64
Index of Authors
Numerals followed by the letter 4 refer to
Abstracts of Communication read at Meetings for
Oo riginal l¢ ommunicatifo ns oO. f th l€ Nutrition Society
Acamovic T & Brooker JD Biochemistry of plant secondary metabolites and Baxter JP & McKee RF Are the Scottish Home Parenteral Nutrition
their effects in animals, DOL: 10.1079/PNS2005449, 403 Managed Clinical Network standards being met? 2\A
Adachi J, Sato M, Yoshioka N, Ueno Y, Lin Cl, Wong MCY, Preedy VR & Bayes J, Lee M, Nightingale JMD, Smedley F, Wheatley C, Harrison L,
Wiseman H_ The protective effect of the isoflavone phyto-oestrogen Simmonett G, Hartt C & Wilson D Home parenteral nutrition and
daidzein against formation of oxysterols in rat liver and brain after acute catheter occlusion. A survey by the Looking into the Requirements for
alcohol dosage, Q4A Equipment (LITRE) committee, 19A
Ager L see Dickinson A, 269 Begum G, Cunliffe A, Leveritt M, Esgate A, Franklin M & Chowdrey
Al-Naimi S, Hampton SM, Richard P, Tzung C & Morgan LM Postprandial C_ Effect of basic and advanced formulation carbohydrate-electrolyte
responses to sequential meals in simulated day and night shift workers, \6A drinks on physical and mental performance during high-intensity inter
Aldhaheri A, Henry CJK & Lightowler HJ The influence of ethnicity on the miltent exercise, 52A
elycaemic index of foods, 55A Berry SEE & Sanders TAB Influence of triacylglycerol structure of steari«
Allison SP Integrated nutrition, DOI 10.1079/PNS2005438, 319 acid-rich fats on postprandial lipaemia, DOL: 10.1079/PNS2005422 , 205
Appleton KM, Hayward RC, Gunnell D, Peters TJ, Rogers PJ, Kessler D & Berry SEE, Miller GJ & Sanders TAB Influence of palmitic iwcid-rich
Ness AR Systematic review of published trials on the effects of n-3 long triacylglycerols on postprandial activation of factor VII, 76A
chain polyunsaturated fatty acids on depressed mood, 76A Bloom SR see le Roux CW, 213
Arcella D, Le Donne C & Leclercq Cc Dietary exposure to chemicals within Boddy LM, Hackett AF, Stratton G, Taylor SR & Lamb f \
the process of risk assessment: possible applications to substances that may comparison of three methods of defining obesity in children using BMI
cause allergic reactions, DOI 10.1079/PNS2005451, 418 cut-offs, S6A
Arch JRS see Stocker CJ, 143 Boden M, Dadswell R & Hattersley S Review of statutory and voluntary
Arch JRS_ Central regulation of energy balance inputs, outputs and leptin labelling of food allergens, DOI: 10.1079/PNS2005453, 475
resistance, DOL: 10.1079/PNS2004407, 39 Boley R, Hart K & Truby H 4 randomised trial investigating the effects of
Armah CK, James L, Doman I & Minihane AM Meal fatty acid composition a low-carbohydrate weight-loss regimen on cardiovascular risk factors in
and postprandial vascular reactivity, 77A men SIA
Armstrong F & Clapham ME How do packed lunches of 10-year-old Bonnett AL, Procter KL, Gossiel F, Harrison CA, Barker ME &
primary school children compare with Scottish nutritional standards for Blumsohn A The effect of frequent feeding on bone turnover in human
school meals? 61A subjects 93A
Avenell A, Milne AC & Stephen Al for the MAVIS Trial Group A Boonsong T, Tsintzas K, Bennett A & MacDonald | Effect of 48h fasting
randomised double-blind, placebo-controlled trial of the effect of vitamin upon skeletal muscle sterol regulatory element-binding protein-lc (SREBP
and mineral supplements on morbidity from infections in men and women Ic) and carbohydrate responsive element-binding protein (ChREBP)
aged 65 years and over, 24A expression in human subjects, 72A
Bowers RR see Bartness TJ, 53
Bailey M, Haverson K, Inman C, Harris C, Jones P, Corfield G, Miller B & Boyd A, McCann M, Hashim Y, Haldar S, Gill C & Rowland I Effects of
Stokes C The development of the mucosal immune system pre- and post watercress on biomarkers for colon cancer. 41A
weaning balancing regulatory and effector function, DOI 10.1079/ Brooker JD see Acamovic T, 403
PNS2005452, 451. Brough L & Rees G Changes in iron status throughout pregnancy in an
Barker ME, Hussain SA, Russell JM & Stookey JD Water intake and risk of ethnically diverse population, 83A
breast cancer: a case control study, \OOA Buckley LE, Belshaw NJ & Johnson IT The effects of dietary folate on
Barnes MS, Robson PJ, Bonham MP, Strain JJ & Wallace JMW_ Effect of methylation of the ESR\ CpG-island in a rat model of colorectal neoplasia,
vitamin D supplementation on vitamin D status and bone turnover in young 69A
adults, 37A Bullock NR, Dainty JR, Hart D, Finglas P & Powers HJ The bioavailability
Bartness TJ, Song CK, Shi H, Bowers RR & Foster MT Brain—adipose tissue of riboflavin from foods, 86A
cross talk, DOL: 10.1079/PNS2004409, 53 Burdge GC see Tricon S, 171
Barton KL, Anderson AS, Wrieden WL & Baxter R Validity and reliability Burke SJ, McCarthy SN, O'Neill JL & Gibney MJ Where are Irish children
of a short questionnatre for assessing impact of cooking skills interventions, eating? 36A
1O1IA Buttriss J & Nugent A LIPGENE an integrated approach to tackling the
Barton KL, Thomson C, Burrows E, Reid L, Anderson AS, Lietz G & metabolic syndrome, DOI 10.1079/PNS2005441, 345
Longbottom PJ Reported fruit and vegetable intake of 50 children aged
11-13 in Dundee, Scotland, 27A Calder PC see Tricon S, 171
Barton KL, Wrieden WL, Devlin E, Macaskill S, Lawrence JM & Raats Cameron EAB, McGovern J, Hindle L, Miller C & Fellows IW Percuta-
M_ The impact of ‘CookWell’ on assisting dietary change in {sian young neous endos opic gastrostomy insertion can current antibiotic prophylaxis
women at risk of having low birth-weight babies: qualitative findings, 27A guidelines be effective? 4A
Bassil M, walla N & Obeid OA The acute effect of leptin injection on Caresta E, Pierro A, Chowdhury M, Peters MJ, Petros AJ, Piastra M &
in vivo postprandial glycogen and lipid synthesis in rats, 74A Eaton S Intravenous lipid utilisation in infants and children with sepsis
Basten GP, Duthie SJ, Pirie L, Vaughan N, Hill MH & Powers HJ Folate and systemic inflammatory response syndrome, 6A
supplementation decreases lymphocyte uracil misincorporation into DNA in Carpenter R, O'Callaghan YC, O'Grady M, Kerry JP & O’Brien NM = Mod-
healthy velunteers, 68A ulatory effects of resveratol, citroflavan-3-ol and plant-derived extracts on
Baxter G, Paterson J, Wiles A, Graham A & Shirastava R Salicylic acid: the oxidative stress in U937 cells, 42A.
spice of life: a pilot study, 64A Carter L, Chowdhury S, Weekes CE & Emery PW_ Barriers to the use of a
Baxter JP, Fayers PM & McKinlay AW A review of the quality of life of nutrition screening tool, 12A
patients receiving parenteral nutrition at home, 13A Caterson I see Gill T, 255
604 Index of Authors
Catterick J, Gannon RHT, Lovell D, MacDonald HM, Millward DJ & New Dunlop H & Lennie S General practitioners’ prescribing
SA Sources of dietary alkali in the UK diet potential rena hildren with cows’ milk allerey or intolerance, 9Y8A
PRAL) of ce mmonl msumed hot and 1 rages, 93A
Cawthorne MA see Stocker CJ, 143 urland J 4 qualitative study ont main determinants of
Chen I Sanders TAB & Berry SEE for postgraduate nutritionists, 9
triacylelycerol from shea butter A Edington J, Knight H, Girod I, Sa \ & Pang Enteral
Chopra M, Cooper K, Cossor F, Kayani N & Thurnham DI Effe ymmunity: a study of health economic outcomes, \3A
at and fibre mt avail ty of lycopene from tomate Efstathiou A & Maxwell SM 4 comparison of the macronutrient intake of
soup, SRA British adults in Liverpool and Cypriot adults in Paphos, Cyprus, 583A
Chowdhury M Eaton S, Peters MJ, Klein NJ, Goldman A & Pierro Ekelund U see Wareham NJ, 229
\ Promotion of monocyte HLA-DR expre ” ad attenuation of cytor Elgass S Cooper A & Chopra M_ The combined effect of flavonoids and
response b lutamine supplementation ir ptic children, 16A epirubicin on in vitro proliferation of bladder cancer cells, 7\A
M & Shafat A Gastrointestinal trar f high-fat meais in obese Elia M & Stratton RJ Geographic inequalities in antioxidant nutrient status
humans, 37A among older individuals in England, \5A
Clement K Genetics of human obesity, DOL: 10.1079/PNS2005416, 133 Elia M & Stratton RJ Poorer vitamin status in the elderly at risk of
Connolly Cunningham R Woodside JV Young IS & Maxwell malnutrition using the Malnutrition Universal Screening Tool’? 15A
AP Antioxidant vilamin concentratior é a na renai transpianti Elmes MJ Gardner DS & Langley-Evans SC Prenatally programmed
population, 45A hypertension and its effects on the left ventricular pressure (LVP) function
Cook Z, Kirk S, Lawrenson S & Sz of BMI in the assessment of the rat heart following ischaemia reperfusion, 82A
undernutrition in older subject practice, DOL: 10.1079 Englyst KN, Quigley ME & Englyst HN A method for characterising
PNS2005437, 313 carbohydrate bioavailability of fruit and vegetables, 88A
Corfield G see Bailey M, 451 Erhuma AM, Sculley D, Plant R, Salter AM, Langley-Evans SC & Bennett
Costain L & Croker H Helping ind to help themselves, DOL: 10.1079 AJ Exposure to a maternal low protein diet in pregnancy programmes
PNS2004413, 89 altered expression of sterol regulatory element-binding protein-lc and
Costar A see Dickinson A, 269 carbohydrate responsive element-binding protein in the offspring, 8\A
Coxhead JM, Bal W, Shenton BK Williams EA & Mathers J€ Effect
of butyrate on induction of ane iplotd mn colorectal carcinoma cei Fallon UB, Bury G, Daly S, Hannon F, Loftus BG, Morrison J, Murphy AW,
ines, TOA Murrin CM, Nolan G, O'Mahony D & Kelleher CC Planned pregnancy is
Craig LCA Love J Ratcliffe B & McNeill The relationship Detweer no guarantee of folic acid compliance, 40A
werweiglt and lifestyle factors in children from the National Diet and Finley W see Fry J, 359
Nutrition Surve oung people aged 4-1 ears, 53A Foley CMMB, Wong ¢ Forbes A & Gabe SM 4 comparison of malnutrition
Craigie AM, Adamson AJ, Lake AA, Gibbons M, Wood C, Matthews JNS screening tools in acute hospital admissions to a distric t generai hospital,
Rugg Gunn AJ & Mathers J ifecours luences on nutrient intake in 3A
adulthood, 59A Forster SE, Gariballa SE & Powers HJ Function-enabling diet (FED) study
Crevel R Industrial dimensions of food a DOL: 10.1079/PNS2005454 a randomised, double-blind, placebo-controlled trial of the effects of energy
470 protein and micronutrient supplementation of hospitalised elderly patients
Croker H see Costain L, 89 25A
Culkin A, Gabe S Bjarnasson |, Grimble G & Forbes A A double-blind Foster E, Matthews JNS, Mathers JC, Moynihan PJ & Adamson AJ Pack
randomised controiled ross dfamine suppleme niation aged food intake by children aged 0 to 16 vears (2e/ke body weight), 63A
home parenteral nutrition, 5A Foster MT see Bartness TJ, 53
Culverwell T The parent's perspective, DOI 10.1079/PNS2005450, 339 Frayn KN Obesity and metabolic disease: is adipose tissue the culprit? DOI
Cummings JH see McGough N, 434 10.1079/PNS2004403, 7
Cummins P, Armstrong R, Newby D, Wilson R & Davidson I The efficac Fry J & Finley W The prevalence and costs of obesity in the EU, DOI
low-dose folic acid supplementation on endothelial function using pulse 10.1079/PNS2005443, 359
wave analysis, 84A Fujiwara T Davidson HIM & Richardson RA Predicting energy expenditure
Cummins P, Armstrong R, Newby D, Wilson R & Davidson | The efficacy from arm anthropometry, 5A
of low-dose folic acid supplementation on the percentage of circulating Fuller Z, Botting NP, Morrison JJ, Botting C & Duncan AJ Use of stable
platelets ex vivo in healthy and dyslipidaemic men, 89A isotopically labelled compounds to investigate the digestive fate of gluco-
Curno R, Magee EAM, Edmond LM, Tas SM & Cummings JH Develop sinolates in brassica vegetables, 86A
ment of a novel biomarker of dietary inorganic sulfur intake, 283A Furrie E Probiotics and allergy, DOL: 10.1079/PNS2005466, 465
Curran K, Boylan SM, Cade JE & Kirk SFI Validation of the caffeine
assessment tool, \OLA Gannon RHT, Hannon EM, New SA & Flynn A Estimation of net acid
excretion indirectly (NAE;,,4) and net endogenous non-carboni« acid
Dadswell R see Boden M, 475 production (NEAP) in the Irish population analysis of the North-South
Danielzik S see Miller MJ, 249 Ireland Food Consumption Survey (NSIFCS), 79A
Davies HV GM organisms and the EU regulatory environment? allergenicity Gasper AV, Al Janobi A, Smith JA, Bacon J, Taylor MA, Hawkey CJ, Barrett
as a risk component, DOI 10.1079/PNS2005462, 481 » DA, Fortun P, Atherton C & Mithen RF Diet—gene interactions broccoli
Day MJ The canine model of dietar hypersensitivity, DOI 10.1079 consumption and cancer prevention, 65A
PNS2005455, 458 Genton L, van Gemert W Pichard C & Soeters P Physiological functions
De Wagt A see Thurnham DI, 502 should be considered as true end points of nutritional intervention studies
Dearman RJ & Kimber | Characterisation of immune responses to food DOI: 10.1079/PNS2005434, 285
allergens in mice, DOI 10.1079/PNS2005456, 426 Gibbs M, Tzung C, Gatwood E, Hurley J & Morgan | Dietary intake and
Dickinson 4. Welch ¢ Ager L & Costar A Hospital mealtimes action determinants of food choice in post office shift-workers, 64A
research for change’? DOI 10.1079/PNS2005432, 269. * Gibney MJ see Roche HM, 371
Ditchburn L & Chapman W Developing a_ percutaneous endoscopi: Gilchrist SECM, Woodside JV, Chakravarthy U & Young IS, on behalf of the
gastrostomy care pathway a primary and secondary care collaboration EUREYE investigators Frequency of fruit and vegetable consumption and
DA carotenoid status in the EUREYE study, 46A
Djazayery A Keshavarz SA, Ansari | & Mahmoudi M Socio-economic Gill T, King L & Caterson | Obesity prevention: necessary and possible. A
factors affecting the quantity and quality of dietary iron among rural structured approach for effective planning, DOI: 10.1079/PNS2005425,
women, 33A 255
2005 Index of Authors
Ginty F, Prynne CJ Muniz Terrera G, Mishra GD, Prentice A & O'Connell Jebb SA _ Dietary strategies for the prevention of obesity DOL: 10
MA No evidence for a negative association between bone mineral status PNS2005429 217
and indirect estimates of renal net acid excretion in adolescents SOA Jia X, McNeill G & Avenell A The ffect of micronutrients and fatty acids
Givens DI The role of animal nutrition in improving the nutritive value of on age-associated cognitive decline in the elderly: « 1 Systematic review, 32A
animal-derived foodsj in relation t chronic disease DOI 10.1079 Johnson DM & Sharp PA The effects of pro-inflammatory tokines on iron
PNS2005448, 395 absorption by human intestinal epithelial cells, 91\A
Goyal A, Chopra M, Delves G & Cooper A Do prostasomes pla Jones AR, Kuznesof S, Richardson DP & Seal CJ Increased wholegrain food
vcopene delivery 944A consumption and coronary heart disease risk factors: the CHEW-IT study
Goyal A, Hart-Prieto (¢ Stone N Chopra M & Cooper A_ Using Raman S3A
microspec {Tose Op - f2 ycopene uptake into prostate « ancer cells, Jones P see Bailey M, 451
in vitro, 71A Joyce T, Hearty AP, McCarthy SN & Gibney MJ Analysis of the relationship
Graydon R, Woodside JV, Young IS & Chakravarthy | Adhesion molecules between frequency of consumption of non-milk extrinsic sugar meals and
and age-related macular degeneration, 416A percentage total energy from non-milk extrinsic sugars in a representative
Greaves E, Eastwood JA, Calder J Silcock J & Wright MJ Minimising the sample of Irish adults, 49A
risk of hyperglycaemia induced by intradialytic parenteral nutrition, 18A Jukes AL, Hawthorne AB, Wright JB, Abdoolla AM & Harwood SJ Impact
of the nutrition support team on parenteral nutrition over years, 11A
Haji Faraji M & Leeds AR The effect of the high and j low-gl ycaem index
diets on urinary chromium in healthy individuals (: cross-over study) 48A Kato A, Kurihara M, Sasaki M & Forbes A Comparison of dietary
Hall NJ, Peters M, Eaton S & Pierro A Association of hyperelycaemia with characteristics in patients with Crohn's disease between UK and Japan
increased morbidity and mortality in neonates with necrotising enterocolitis ISA
7A Kelly FJ Vitamins and respiratory disease: antioxidant micronutrients in
Hall WL see Shaw DI, 349 pulmonary health and disease DOI: 10.1079/PNS2005457 510
Hardcastle AC, Kyle JAM Duthie G, McNeill G, Reid DM & MacDonald Kerr MA, McNulty H, Scott JM, Molloy AM, Ward M, Sullivan N, Putland C
HM Dietary flavonoid intakes in early postmenopausal Scottish women, & Livingstone MBE Investigation of B vitamin status in lean and obese
RSA women: a pilot study 39A
Harman NL, rzung CW Hampton SM & Morgan LM Postprandial Kiely M, Hannon EM, Walton J & Flynn A Vitamin D intakes in Irish
metabolic responses oa i] ow fat low-glycaemi« index diet in a simulated 5—]2-year-old schoolchildren, 38A
3A
shiftwork environment, Kimber | see Dearman RJ, 426
Harris C see Bailey M, 451 King L see Gill T 255
Harwood SJ The impact of a nutrition support team on the pres¢ ribing of Kirk S see Cook Z, 313
parenteral nutrition, 17A Kirkwood I Aldujaili E & Drummond S Reduced enerey intake or
Hattersley S see Boden M, 475 increased physical activity Effective weight-loss strategies for women,
Haughton EL, Clifford MN & Sharp PA Mechanisms involved in benzoic S7A
acid absorption by human intestinal epithelial cells, 837A Kopelman PG Clinical treatment of obesity: are drues and surgery the
Hauner H_ Secretory factors from human adipose tissue and their functional answer? DOI 10.1079/PNS2004140 , 65
role, DOI: 10.1079/PNS2005428, 163 Koretz RL Death, morbidity and economics are the only end points for trials
Haverson K see Bailey M, 451 DOI: 10.1079/PNS2005433, 277
Heird wc Biochemical homeostasis and body growth are reliable end points Kromhout D see Woodside JV, 554
in cl}i nical nutr, ition trials DOI. 10.1079/PNS2005435 297 Kyle JAM, Sharp L, Duthie GG & McNeill G Possible protective effect of
Hill MH, Mathers JC, Williams EA, Spiers A, Duckworth Y Welfare M & dietary flavonoids in colorectal cancer a case-control study 660A
Powers HJ Colon mucosal folate is responsive to folic acid supplements
and correlates with plasma folate, 90A Lawrenson S see Cook Z, 313
Hill TR, Cotter AA, Wallace J, Robson PJ, Boreham C, Dubitzky W, Murray I Le Donne C see Arcella D, 418
Flynn A, Kiely M & Cashman KD Vitamin D status of adolescents from I eclercq C see Arcella D, 418
the Northern Ireland Young Hearts Project: effects of age, sex and season le Roux CW & Bloom SR Peptide YY, appetite and food intake, DOI
38A 10.1079/PNS2005427, 213
Hindle L, McGovern J & Fellows IW Home parenteral nutrition in Norfolk Lightowler HJ, Henry CJK, Warren JM & Richardson DP The use of ready
can a spoke provide the service 19A to-eat breakfast cereals as a meal substitute for we ight loss the impact of
Hodkinson CF, Jewell VC, Kelly M, Coudray C, Gilmore WS, O'Connor JM, variety, 52A
Strain JJ & Wallace JMW = Zine status and immune function in a healthy illey C & Langley-Evans Sc Fetal programming of adult disease
older population aged 55—70 years: the Zenith study, 33A may be induced by oxidative damage and alterations in antioxidant
Holmes VA & McCance DR Could antioxidant supplementation prevent activity, 81A
pre-eclampsia? DOI: 10.1079/PNS2005469, 491 in Cl, Wong MCY, Whitehead NJ Preedy VR & Wiseman H The
Huizinga H see Upritchard JE, 379 application of Lab-on-a-Chip* for proteomi studies in screening
metabolic perturbations, 9SA
lason G_ The role of plant secondary metabolites in mammalian herbivory indstré6m J, Peltonen M & Tuomilehto J Lifestyle Strate 2ies for weight
ecological perspectives, DOI: 10.1079/PNS2004415, 123 control experience from the Finnish Diabetes Prevention Study, DOI
Inman C see Bailey M, 451 10.1079/PNS2004142 , 81
Irvine PA, Welch RW, Livingstone MBE Robson PJ McDwyer M & ivesey G Low-glycaemic diets and health implications for obesity, DOI
O'Connor GH Effects of varying the volume of bread in a breakfast meal 10.1079/PNS2004400, 105
on satiety and subsequent intakes, 36A I ogan CM, Wallace JMW, Robson P4J, Bonham MP, Rennie KL &
Livingstone MBE The effects of commercial weight-loss diets on
Jarvis S, Spiers A, Duckworth Y, Welfare M, Powers HJ, Mathers JC & body weight and body composition during weight-loss and follow-up
Williams EA Dietary characteristics of gastroenterology patients, 99A phases, 35A
Jeanes YM, Reeves S, Catterick J, Bishop JA & New SA Association Lordan S, O'Callaghan YC & O’Brien NM 4n investigation of the anti
between body weight and calcium intake in Surrey females aged 11-16 apoptotic efficiency of apigenin, astaxanthin and lycopene in cholesterol
years, 89A oxide-treated human monocytic blood cells, 42A
Jebb SA, Siervo M, Bluck LJC, Dixon A & Prentice AM Effects of stepwise Low Y-L, Taylor J, Grace P, Mulligan A & Bingham S Prospective phyto
overfeeding on abdominal fat deposition and insulin sensitivity in adult lean oestrogen exposure as assessed using four methods and their relationship to
men, 72A prostate cancer risk in the EPIC-Norfolk cohort, 65A
606 Index of Authors 2005
Lynn A, Fuller Z, Hillman K & Ratcliffe B Broccol consumption has no Moynihan P The interrelationship between diet and oral health DOI
effect on xenobiotic metabolising enzymes, 66A 10.1079/PNS2005431. 571
Mrayati M, Hwalla N & Obeid OA No acute effect of ghrelin injection on
McAtear (¢ Weighing hospital patients, Quality Improvement Scotland in vivo postprandial glycogen and lipid synthesis of rats, 74A
standards and the Malnutrition Universal Screening Tool, \OA Mullen A, Weldon SM, Loscher CE & Roche HM Anti-inflammatory effects
McCall D see Woodside JV, 543 of eicosapentaenoic and docosahexaenoi acid on classically ¢
McCance DR see Holmes VA, 491 human THP1 monocyte-derived macrophages, 43A
McCaughey LP Frear | Whitham C Thomas J & Cade JE Can peer Miiller MJ, Danielzik S & Pust S School- and family-based interventions to
education empower individuals from ow-income backgrounds with prevent overweight in children, DOI: 10.1079/PNS2005424, 249
diabetes’? 938A Mulrooney LJ Bagley JS, Wilkinson JA, Kelty C, Coker AO & Jacob
MacDonald HM, Hardcastle AC Sandison R, New SA & Reid DM _ Dietary G_ Nasojejunal feeding does not improve clinical outcomes and is poorly
checklist detects increased fruit consumption as part of a fruit and vegetable tolerated following colorectal surgery, 9A
intervention trial, 60A Murphy EF, Hovoiveld GJEJ, Muller M & Cashman KD Effect of conjugated
McGartland C see Woodside JV, 543 linoleic acid on global gene expression in human intestinal-like Caco-2
McGough N & Cummings JH Coeliac disease a diverse clinical syndrome cells, 43A
caused by intolerance of wheat, barley and rve DOL. 10.1079/PNS2005461 Murphy PM, Rahamin J Wheatley T, McQuarrie S & Lewis SJ An
434 investigation into the peri-operative nutritional management of upper
McGovern J Beales ILP & Fellows IW 4 jp ilot study of the effect of nasal gastrointestinal carcinoma in major cancer centres, 8A
mupirocin before percutaneous endoscopi gastrostomy, upon peristoma Murray CDR, Gouveia C, Le Roux C, Ghatei M, Emmanuel AV & Gabe
colonisation and infection, 1\4A SM_ The effects of different macronutrient infusions on appetite satiety
McHattie G Practice and problems with gastrostomies, DOI: 10.1079 and ghrelin levels in parenterally fed patients, 6A
PNS2005440, 335 Murrin CM, Bury G, Daly S, Fallon U, Hannon | Loftus BG, Morrison J,
McHoney M, Carnielli VP, Eaton S, Howard R, Kiely EM, Drake DP, Spitz I Murphy A, Nolan G, O’Mahony D & Kelleher CC Alcohol consumption in
& Pierro A Differential effects of laparoscopic and open surgery on post pregnant Irish women, 49A
operative protein metabolism, 1\OA Mwaniki DL see Thurnham DI, 502
McKeemanG C, Woodside JV, Yarnell JWG, Young IS & Evans A B vitamin
and antioxidant supplementation has no effect on C-reactive protein Napier JA & Sayanova O The production of very-long-chain PUFA
concentration in healthy male volunteers, 47A biosynthesis in transgenic plants towards a sustainable source of fish oils.
McMullen S & Langley-Evans SC Sex-specific up regulation of angiotensin DOI: 10.1079/PNS2005447, 387
Il receptor (AT>R) mRNA expression in hypertensive rats exposed to a low Nicholas JL, Berry SEE, Mulla U, Kelly FJ & Sanders TAB Urinar)
protein diet in utero, 82A potassium excretion and plasma ascorbic acid concentration as biomarkers
Mackinnon LJ, Blake A, Ritchie MR & Riches AC lsoflavone content of of increased intake of fruit and vegetable intake, 54A
soya-based beverages and desserts, 283A Nooyens AJ see Seidell JC, |
Madigan SM, Gamble D, McClean C, Brown J Trinick T Duly E & Davison Nugent A see Buttriss J, 345
GW The consumption of a commercially available sports drink on the
effectiveness of intermittent exercise, 45A O'Connell MA, Mishra GD, McNaughton SA, Prynne CJ & Kuh D Intakes
Madigan SM, Stevenson M, Wright ME, f eming P, Dobbs F & McAuley of antioxidants in childhood and ti risk of psychiatric disorder in females
DA randomised controlled trial of pragma nutrition education between ages 15. to 3>2> in the 1946 British Birth Cohort, 32A
intervention in primary care, 34A O'Halloran J, Clegg M, Brennan G, Foley M, Murphy B, O'Sullivan A
Madsen C Prevalence of food allerey: an overview, DOL 10.1079 & Shafat A High-concentration sports drinks aid performance, 44A
PNS2005458, 413 O'Neill JL, McCarthy SN, Burke SJ & Gibney MJ Prevalence of obesity in
Manaf ZA & Moynihan PJ 4n investigation into schoolchildren's knowledge Irish children, 35A
and awareness of diet and dental health, 61A Ogborne RM, Rushworth SA, Harvey GD Schippers IC & O'Connell
Maryon-Davis A Weight management in primary care how can it be made MA Effect of dietary antioxidants on glutamate cysteine ligase modulator
more effective’? DOI: 10.1079/PNS2004414, 97 sub-unit gene expression in human THP-1 monocytic cells, 67A
Masson LF, Sharp L, Little J, Brockton NT, Cotton SC, Haites NE & Cassidy Oyston C, Ransley JK, Thomas JD & Cade JE Validation of the integral
J Does genetic variation modify associations between meat intake and costing of DANTE Diet and Nutrition a Tool for Evaluation, 102A
colorectal cancer: results from a population-based, case-control study in
North-East Scotland, 54A Page KB, Maden KE, Morley SR & McAlindon ME The home parenteral
Mburu ASW see Thurnham DI, 502 nutrition service for adults in Sheffield, 23A
Meredith C Allergenic potential of novel foods, DOL: 10.1079/PNS2005463 Page KB, Maden KE, Morley SR & McAlindon ME Without hope? Home
487 parenteral nutrition and malignant disease in Sheffield, 24A
Miller B see Bailey M, 451 Panteli JV, Crook MA, Horn V & O’Donohue J The importance of the
Milne AC, Avenell A & McNeill G for the MAVIS Trial Group Effect of refeeding syndrome, 21A
vitamin and mineral supplementation on cognitive function in men and Parkinson EJ, Lawrence KM, Latchman DS, Eaton S & Pierro A Modulation
women aged 65 years and over, 31A by hypothermia of hepatic gene expression following intestinal ischaemia
Mishra GD, O'Connell MA, Prynne CJ, McNaughton SA & Kuh D Child- reperfusion, 22A
hood and adult dietary vitamins B, and B intake and psychiatric symptom Paterson E, Carson-Long J, Gordon M & Lovegrove J Dietary selenium intake
frequency at age 43 among women in the 1946 British Birth Cohort, 31A and plasma glutathione peroxidase status in healthy British adults, 92A
Mohamed HJ, Bruggraber SFA, Geissler CA & Powell JJ Hepcidin pro Peltonen M see Lindstrém J, 81
hormone ELISA kit: a reproducibility study, 84A Phillips C see Roche HM, 371
Moloney F, Noone E, Gibney MJ & Roche HM Improvement in insulin Pichard C see Genton L, 285
sensitivity following a cis-9, trans-// conjugate d linoleic acid (CLA) Powell-Tuck J The management of short-term intestinal failure in obese
enriched diet is associated with an improvement in inflammatory profile in patients, DOI: 10.1079/PNS2004426, 263
adipose tissue, 44A Prentice AM, Rayco-Solon P & Moore SI Insights from the developing
Monro J Expressing the glycaemic potency of foods, DOI 10.1079/ world: thrifty genotypes and thrifty phenotypes, DOI 10.1079/PNS2005421,
PNS2004401, 115 153
Mooney KM, Young IS & Cuskelly GJ The effect of folate, pyridoxine and Prynne CJ, Mishra GD, O'Connell MA, Muniz G, Prentice A & Ginty
riboflavin depletion on plasma homocysteine, 47A F Fruit and vegetable consumption and bone mineral status in adoles-
Moore SE see Prentice AM, 153 cents, 92A
2005 Index of Authors 607
Prynne CJ, Paul AA, Key RK, Jarjou LMA & Goldberg GR Iron intakes of Skidmore PML, Yarnell JWG, Stevenson MR, MacMahon J, Shields M
rural Gambian women and children 90A & Evans A Diet and asthma and atopy risk in Northern Irish primary
Puglia FA & Henry CJK Influence of different high-protein meals on school children, 99A
subsequent food intake, 51A Small M, Soulsby CT, Durman K, Hoyle | & Powell-Tuck J Confirming
Pust S see Miiller MJ, 249 gastric placement of nasogastric tubes in critically ill patients using pH
measurements is it feasible > 20A
Smith S, Davidson HIM & Jenkins DAS Prediction of fat-free mass in long
Qatatsheh A, Seal CJ, Welfare MR & Hesketh JI Patients with ulcerative
term haemodialysis patients using dual X-ray absorptiometry (DXA) as the
colitis show an altered frequency distribution of a single novel polymorph
reference method, 2A
ism (SNP) in the gene encoding the phospholipid hydroperoxide glutathione
Smith S, Jenkins DAS & Davidson HIM Validity of nutritional assessment
peroxidase 4 (GPX4), 20A
methods in long-term haemodialysis patients, \OOA
Smith TK & Johnson IT Effects of glucosinolate breakdown products on the
Ransley JK, Cade JE, Greenwood DC, Blenkinsop S, Schagen S, Schagen I,
cell-cycle in HT29 colorectal cancer cells, 69A
Teeman D, White G & Scott I Assessing the impact of the National
Smyth A, Cade JE & Thomas J How much does what we eat cost?
School Fruit and Vegetable Scheme on children’s fruit, vegetable and
Validation of a new database approach to estimating food costs, \O2A
nutrient intake, 62A
Soeters P see Genton L, 285
Rayco-Solon P see Prentice AM, 153
Somerset SM & Johannot L Dynamics of flavonoid consumption in the
Rayman MP & Goenaga Infante H Selenium-enriched yeast as a nutritional
Australian population, 85A
supplement: bioavailability, toxicology, efficacy and new identification of an
Song CK see Bartness TJ, 53
anti-cancer component, 91A
Soulsby C, Yazaki E, Evans D & Powell-tuck J Nasogastric feed infusion in
Rayman MP Selenium in cancer prevention: a review of the evidence and
healthy volunteers: can different methods of feed administration promote
mechanism of action, DOI: 10.1079/PNS2005467, 527
gastric emptying? 4A
Reeves S, Jeanes Y, Catterick J, Bishop JA & New SA Physical activity
dietary intake and dieting behaviours of Surrey females aged 11 /J 6 years Spence M, Black RNA, Cuskelly GJ, Ennis CN, McCance DR, Young IS, Bell
PM & Hunter SJ High- v low-sucrose diet: evaluation of effects on insulin
62A
sensitivity, 34A
Ricquier D Respiration uncoupling and metabolism in the control of energy
Staehelin HB Micronutrients and Alzheimer’s disease, DOI: 10.1079
expenditure, DOI: 10.1079/PNS2004408, 47
PNS2005459, 565
Roche HM Fatty acids and the metabolic syndrome, DOI: 10.1079
Stefanutti G, Lister P, Smith V, Peters MJ, Klein NJ, Pierro A & Eaton
PNS2004405, 23
S Necrotising enterocolitis role of P-selectin in the de velopme nt of
Roche HM, Phillips C & Gibney MJ The metabolic syndrome: the
intestinal inflammation and histological injury, 7A
crossroads of diet and genetics, DOI: 10.1079/PNS2005445, 371
Stefanutti G, Pierro A, Spitz L & Eaton S Peroxynitrite decomposition
Rungapamestry V, Duncan AJ, Fuller Z & Ratcliffe B The effect of
catalyst FeTMPyP ameliorates intestinal and pulmonary organ injury in an
processing of cabbage on myrosinase activity, glucosinolate conventrations
infant animal model of intestinal ischaemia and reperfusion, 17A
and production of breakdown products, 67A
Stephen Al & Avenell A Vitamin and mineral supplementation to reduce
Ryan E, Galvin K, O'Connor IP, Maguire AR, McCarthy F & O’Brien
infection in adults a systematic review, 14A
NM _ Phytosterol, tocopherol and squalene content of five edible nuts
Stewart-Knox BJ Psychological underpinnings of metabolic syndrome, DOI
(Brazil, pecan, pine, pistachio, cashew), 41A
10.1079/PNS2005444, 363
Ryan K, Major C, Lock AL, Bauman DE & Salter AM Interactive effects of
Stocker CJ, Arch JRS & Cawthorne MA Fetal origins of insulin resistance
dietary cholesterol and inhibition of stearoyl CoA desaturase activity on
and obesity, DOL: 10.1079/PNS2005417, 143
lipogenic gene expression, 75A
Stokes C see Bailey M, 451
Stratton RJ Elucidating effective ways to identify and treat malnutrition,
Samani D, Hawdon D & McCarthy HD Prevalence of overweight and DOI 10.1079/PNS2005436, 305
obesity in Afro-Caribbean schoolchildren in West London, 57A Stratton RJ Should food or supplements be used in the community for
Sanders TAB see Berry SEE, 205 the treatment of disease related malnutrition? DOI 10.1079/PNS2005439,
Sanders TAB, Clode AJ, Lincoln LA & Walker S Influence of ultraviolet-B 325
Vv. an increased dietary intake of cholecalciferol on serum 25-OH vitamin D Stratton RJ & Elia M Geographic inequalities in malnutrition prevalence in
concentrations, T9A the elderly across England, 12A
Sandford S see Cook Z, 313 Stratton RJ & Elia M Meta-analysis suggests post-operative enteral
Sayanova O see Napier JA, 387 nutritional support reduces complication rates in patients undergoing
Sculley DV & Langley-Evans SC 42e-related loss of renal function is driven gastrointestinal surgery, 9A
by programmed oxidative processes in the rat, 83A Surujlal-Harry A, Rees GA, Bakhshi S & Baker A Ethnic differences in
Searles K Audit of enteral feeding in the community what's out there »23A fruit, vegetable and breakfast cereal consumption in girls aged 14—15 years,
Seidell JC, Nooyens AJ & Visscher TLS Cost-effective measures to prevent 63A
obesity epidemiological basis and appropriate target groups, DOI Sweeney MR, McPartlin J, Weir DG, Daly S, Pentieva K Daly L & Scott
10.1079/PNS2004402, | JM Folic acid consumption in pregnancy leads to the appearance of
Seyoum TA & Henry CJK The role of potassium on blood 2LUCOSE unmetabolised folic acid in cord-blood and in infants, 40A
glycaemic response sex-specific 734 Synott K, Bogue J, Scott J, Amarri S, Benatti F, Frias D, Gil A, Uusijarvi A,
Seyoum TA, Henry CJK & Lightowler HJ The role of zinc on glycaemic Norrin E, Edwards CA & other members of INFABIO project Knowledge
response, SSA and attitudes of parents of young children in four European countries about
Shaw DI, Hall WL & Williams CM Metaboli: syndrome: what is it and what food allerey and health, 29A
are the implications? DOI: 10.1079/PNS2005442, 349
Sheikh-Ismail LI, Henry CIJK, Lightowler HJ & Musaiger AO The Thane CW, Jones AR, Stephen AM, Seal CJ & Jebb SA Secular trends in
prevalence of obesity among females living in the United Arab Emirates, whole-grain intake and sources of British adults, 59A
56A Thurnham DI, Mburu ASW, Mwaniki DL & De Wagt A Micronutrients in
Shi H see Bartness TJ, 53 childhood and the influence of subclinical inflammation, DOI 10.1079.
Sims HM, Major C, Lock AL, Bauman DE & Salter AM Inhibitien of PNS2005468, 502
stearoyl CoA desaturase activity induces hypercholesterolaemia in choles- Tighe P, Ward M, McNulty H, Finnegan O, Strain JJ, Dunne A, Molloy AM &
terol-fed hamsters, 75A Scott JM The impact of initial vitamin B,> status on the extent of plasma
Singhal A Endothelial dysfunction: role in obesity-related disorders and the homocysteine lowering with folic acid, 39A
early origins of CVD, DOL: 10.1079/PNS2004404, 15 Trautwein EA see Upritchard JE, 379
Index of Authors
vhurn P The b fol 79/PNS2004406, 31 We ‘ Runswick SA, Mulligan & Bingham SA
bble TM ( fur ind f na tatu ) s d 1s f ship between dietary mea potential wal acid id and
dating ” , 4 eal funct
uv DOI: 10.1079/PNS2005419, 183 ‘ c Dickinson A
Tricon S, BurdgeG C, Williams CM, Calder & Yaqoob P he effects of t De Looy A & Drummond S
wgated linoleic acid naman h th ut mutcome 10.1 ma nce on quality of life, 538A
PNS2005418, 17 llett Vitamin D status and its relationship with parathyroid hor
1omil Lindstrém J, 81 d bon nera n older adolescents, DOL: 10.1079/PNS200
A & Shenk
en nt ! ly patients Williams CM see Shaw DI, 349
Hesketh JE & Mathers f ividue Williams CM see Tricon S
( rcis P ipa d Wong MCY., Hunter R, Srirajaskanthan R, Trick K, L’abbe MR, Pree
f DNA repai & Wiseman H The effect of acute alcohol dosage on
antioxidant capacity in the rat liver, 9SA
Zeelenberg zinga | h ‘ twell ng MCY, Nakahara T, Hashimoto K, Hirano M, Duffy R, Radendra
Modern fat technology: what is the potential for heart Preedy VR & Wiseman H The mRNA levels of brain antioxidant er
0.1079/PNS82005446 ] are not altered Dy iulactosamine-induced metabolic and oxidative
96A
Gemert W see Genton L, 285 Wong MCY, Nakahara T, Hashimoto K, Hirano M, Hunter R, Sri
in Sluijs EMF see Wareham NJ, 229 R, Preedy VR & Wiseman H The mRNA levels
liadou M, Olano-Martin E & Minihane AM he impact of fish oil fatt mes in supplemental ant dant therapy
is on end thelial function: a serte f cell cult experiments, 78A estrogens and Q@-tocopheré STA
va R, Kalantzis CN, Georgios G, Lim W, PapIa d Polymeros D, Forbes Wong MCY, Niemela O, Parkkila S, Rajendram R, Preedy
4 & Gabe SM Chronic role st ind home pa teral nutrition: hov H a-Tocopherol does ot liorate
much lipid is it safe to¢ malondialdehyde—proteir
erschuren PM see Upritchar« ) idministration, 96A
sscher TLS see Seidell J Wood A, Baxter G, Paterson J, Thies F & Duthie G
to determine salicylic acid content of fruit juices, 87
ilker AW, Duncan SH, McWilliam Leitch ! Response o Woodside JV & Kromhout D Fatty acids and CHD, D(
human colonic microbiota and butyrate formatio ontinuous culture to « PNS2005465, 554
ne-unit pH shift, JOA Woodside JV, McCall D, McGartland C & Young IS Micronutrie
illace JMW, Keaveney E, Robson nclair & Kiely M_ Effect of niake v. supplement use, DOL: 10.1079/PNS2005464, 543
copherol supplementation on ¥t ) 1 status in healthy adults, 48A Woodward RJ, Yeoh Sanders TAB & Berry SEI
Nutrition support re patients randomised paim ot hie? eu sunfiower-Sseed
wdle J Understanding the aetiolog hood \ ( ! Wrieden WL, Armstrong Barton KL & Peace H
treatment, DOL: 10.1079/PNS2004411, 73 sting surveys « od consumption in Scotland
arecham NJ, van Sluijs EMF & Ekelund sical activity and obesity leasuring utish dietary targets, 60A
w of the current evid e, DOI: 10.1079/PNS2005423
Yaqoob P see Tricon S, 171
CI Eha M & Emery PW lietary ad\ 1 ood Young IS see Woodside JV, 543
cation resuits ? ent ind J ui Oe in mainourished
COPD), 2A Zeelenberg MJ see Upritchard Jk
Index of Subjects
Action research Anti-obesity drugs
Hospital mealtimes: action research for change? Clinical treatment of obesity: are drugs and surgery the
64, 269, 2005, DOI: 10.1079/PNS2005432 answer?
64, 65, 2005, DOI: 10.1079/PNS2004410
Adipokines
The biology of obesity Antioxidants
64, 31, 2005, DOT: 10.1079/PNS2004406 Could antioxidant supplementation prevent pre-eclampsia?
64, 491, 2005, DOI: 10.1079/PNS2005469
Adipose tissue
Antioxidant therapy
Obesity and metabolic disease: is adipose tissue the culprit?
Vitamins and respiratory disease: antioxidant micronutrients in
64, 7, 2005, DOI: 10.1079/PNS2004403
pulmonary health and disease
Secretory factors from human adipose tissue and their
64, 510, 2005, DOI: 10.1079/PNS2005457
functional role
64, 163, 2005, DOT: 10.1079/PNS2005428
Antioxidant vitamins
Vitamins and respiratory disease: antioxidant micronutrients in
Adolescence pulmonary health and disease
Vitamin D status and its relationship with parathyroid hormone 64, 510, 2005, DOI: 10.1079/PNS2005457
and bone mineral status in older adolescents
64, 193, 2005, DOI: 10.1079/PNS2005420 ApoE
Insights from the developing world: thrifty genotypes and
Allergenicity thrifty phenotypes.
Allergenic potential of novel foods. 64, 153, 2005, DOI: 10.1079/PNS2005421
64, 487, 2005, DOT: 10.1079/PNS2005463
GM organisms and the EU regulatory environment: allergeni- Appetite
city as a risk component Elucidating effective ways to identify and treat malnutrition
64, 481, 2005, DOT: 10.1079/PNS2005462 64, 305, 2005, DOI: 10.1079/PNS2005436
The biology of obesity.
64, 31, 2005, DOI: 10.1079/PNS2004406
Allergen management
Industrial dimensions of food allergy.
Appetite regulation
64, 470, 2005, DOI: 10.1079/PNS2005454
Peptide YY, appetite and food intake.
64, 213, 2005, DOI: 10.1079/PNS2005427
Allergic sensitisation
Characterisation of immune responses to food allergens in Behaviour change
mice. Helping individuals to help themselves
64, 426, 2005, DOI: 10.1079/PNS2005456 64, 89, 2005, DOI: 10.1079/PNS2004413
Allergy Biochemical homeostasis
Dietary exposure to chemicals within the process of risk Biochemical homeostasis and body growth are reliable end
assessment: possible applications to substances that may points in clinical nutrition trials.
cause allergic reactions 64, 297, 2005, DOI: 10.1079/PNS2005435
64, 418, 2005, DOI: 10.1079/PNS200545 1
The development of the mucosal immune system pre- and Blood flow
post-weaning: balancing regulatory and effector function Obesity and metabolic disease: is adipose tissue the culprit?
64, 451, 2005, DOT: 10.1079/PNS2005452 64, 7, 2005, DOT: 10.1079/PNS2004403
Blood lipids
Alzheimer’s disease
The effects of conjugated linoleic acid on human health-related
Micronutrients and Alzheimer’s disease
outcomes.
64, 565, 2005, DOI: 10.1079/PNS2005459
64, 171, 2005, DOI: 10.1079/PNS2005418
Animal models BMI
Characterisation of immune responses to food ailergens in Use of BMI in the assessment of undernutrition in older
mice. subjects: reflecting on practice.
64, 426, 2005, DOI: 10.1079/PNS2005456 64, 313, 2005, DOI: 10.1079/PNS2005437
Animal nutrition Body composition
The role of animal nutrition in improving the nutritive value of The effects of conjugated linoleic acid on human health-related
animal-derived foods in relation to chronic disease outcomes.
64, 395, 2005, DOT: 10.1079/PNS2005448 64, 171, 2005, DOI: 10.1079/PNS2005418
610 Index of Subjects
Bone mineral status Clinical governance
Vitamin D status and its relationship with parathyroid hormone Practice and problems with gastrostomies.
and bone mineral status in older adolescents. 64, 335, 2005, DOI: 10.1079/PNS2005440
64, 193, 2005, DOL: 10.1079/PNS2005420
Clinical practice
Bone turnover Integrated nutrition.
Bone turnover and nutritional status in Crohn’s disease 64, 319, 2005, DOI: 10.1079/PNS2005438
relationship to circulating mononuclear cell function and
response to fish oil and antioxidants Coeliac disease
64, 183, 2005, DOI: 10.1079/PNS2005419 Coeliac disease: a diverse clinical syndrome caused by
Vitamin D status and its relationship with parathyroid hormone intolerance of wheat, barley and rye.
and bone mineral status in older adolescents. 64, 434, 2005, DOI: 10.1079/PNS2005461
64, 193, 2005, DOI: 10.1079/PNS2005420
Cognitive function
Brown adipose tissue Micronutrients and Alzheimer’s disease.
Respiration uncoupling and metabolism in the control of 64, 565, 2005, DOI: 10.1079/PNS2005459
energy expenditure Physiological functions should be considered as true end points
64, 47, 2005, DOI: 10.1079/PNS2004408 of nutritional intervention studies.
64, 285, 2005, DOI: 10.1079/PNS2005434
Cancer
Selenium in cancer prevention: a review of the evidence and Communication
mechanism of action. Practice and problems with gastrostomies.
64, 527, 2005, DOI: 10.1079/PNS2005467 64, 335, 2005, DOI: 10.1079/PNS2005440
Candidate genes Complications
Genetics of human obesity Secretory factors from human adipose tissue and _ their
64, 133, 2005, DOI: 10.1079/PNS2005416 functional role.
64, 163, 2005, DOT: 10.1079/PNS2005428
Carbohydrate
Expressing the glycaemic potency of foods Cost-effectiveness
64, 115, 2005, DOI: 10.1079/PNS2004401 Cost-effective measures to prevent obesity: epidemiological
basis and appropriate target groups.
CHD 64, 1, 2005, DOI: 10.1079/PNS2004402
Fatty acids and CHD.
64, 554, 2005, DOI: 10.1079/PNS2005465 Counter-adaptation
Low-glycaemic diets and health: implications for obesity. The role of plant secondary metabolites in mammalian
64, 105, 2005, DOI: 10.1079/PNS2004400 herbivory: ecological perspectives.
64, 123, 2005, DOI: 10.1079/PNS2004415
Chilahood obesity
Understanding the aetiology of childhood obesity: implications Critical illness
for treatment. The management of short-term intestinal failure in obese
64, 73, 2005, DOI: 10.1079/PNS200441 1 patients.
64, 263, 2005, DOI: 10.1079/PNS2004426
Childhood overweight
School- and family-based interventions to prevent overweight Critical review
in children. Physical activity and obesity prevention: a review of the
64, 249, 2005, DOI: 10.1079/PNS2005424 current evidence.
64, 229, 2005, DOT: 10.1079/PNS2005423
Children
Micronutrients in childhood and the influence of subclinical Crohn’s disease
inflammation. Bone turnover and nutritional status in Crohn’s disease:
64, 502, 2005, DOI: 10.1079/PNS2005468 relationship to circulating mononuclear cell function and
response to fish oil and antioxidants
Chronic disease 64, 183, 2005, DOI: 10.1079/PNS2005419
The role of animal nutrition in improving the nutritive value of
animal-derived foods in relation to chronic disease. Cultural
64, 395, 2005, DOI: 10.1079/PNS2005448 Psychological underpinnings of metabolic syndrome.
64, 363, 2005, DOI: 10.1079/PNS2005444
CLA
The effects of conjugated linoleic acid on human health-related Cytokines
outcomes. Secretory factors from human adipose tissue and their
64, 171, 2005, DOI: 10.1079/PNS2005418 functional role.
64, 163, 2005, DOI: 10.1079/PNS2005428
Clinical end points
Physiological functions should be considered as true end points Daily management and support
of nutritional intervention studies. The parent’s perspective.
64, 285, 2005, DOI: 10.1079/PNS2005434 64, 339, 2005, DOI: 10.1079/PNS2005450
Index of Subjects
Definition Early origins of CVD
Metabolic syndrome: what is it and what are the implications? Endothelial dysfunction: role in obesity-related disorders and
64, 349, 2005, DOI: 10.1079/PNS2005442 the early origins of CVD
64, 15, 2005, DOI: 10.1079/PNS2004404
Demographic
Psychological underpinnings of metabolic syndrome. Eating behaviour
64, 363, 2005, DOI: 10.1079/PNS2005444 Understanding the aetiology of childhood obesity: implications
for treatment.
Dental caries 64, 73, 2005, DOI: 10.1079/PNS200441 |
The interrelationship between diet and oral health.
64, 571, 2005, DOT: 10.1079/PNS200543 1 Effects in animals
Biochemistry of plant secondary metabolites and their effects
Desaturase
in animals.
The production of very-long-chain PUFA biosynthesis in
64, 403, 2005, DOI: 10.1079/PNS2005449
transgenic plants: towards a sustainable source of fish oils.
64, 387, 2005, DOI: 10.1079/PNS2005447
Elongase
The production of very-long-chain PUFA biosynthesis in
Determinants of overweight
transgenic plants: towards a sustainable source of fish oils.
School- and family-based interventions to prevent overweight
64, 387, 2005, DOI: 10.1079/PNS2005447
in children.
64, 249, 2005, DOI: 10.1079/PNS2005424
End points
Diabetes Death, morbidity and economics are the only end points for
trials.
Could antioxidant supplementation prevent pre-eclampsia?
64, 491, 2005, DOI: 10.1079/PNS2005469 64, 277, 2005, DOI: 10.1079/PNS2005433
LIPGENE: an integrated approach to tackling the metabolic
syndrome. Endothelial dysfunction
64, 345, 2005, DOI: 10.1079/PNS2005441 Endothelial dysfunction: role in obesity-related disorders and
Low-glycaemic diets and health: implications for obesity the early origins of CVD.
64, 105, 2005, DOT: 10.1079/PNS2004400 64, 15, 2005, DOI: 10.1079/PNS2004404
Diet Energy balance
Coeliac disease: a diverse clinical syndrome caused by The biology of obesity.
intolerance of wheat, barley and rye. 64, 31, 2005, DOI: 10.1079/PNS2004406
64, 434, 2005, DOI: 10.1079/PNS2005461
Dietary strategies for the prevention of obesity. Energy balance mechanisms
64, 217, 2005, DOI: 10.1079/PNS2005429 Central regulation of energy balance: inputs, outputs and leptin
Lifestyle strategies for weight control: experience from the resistance.
Finnish Diabetes Prevention Study. 64, 39, 2005, DOI: 10.1079/PNS2004407
64, 81, 2005, DOI: 10.1079/PNS2004412
The interrelationship between diet and oral health. Energy density
64, 571, 2005, DOI: 10.1079/PNS200543 1 Dietary strategies for the prevention of obesity.
64, 217, 2005, DOI: 10.1079/PNS2005429
Dietary fatty acids
The metabolic syndrome: the crossroads of diet and genetics.
Energy expenditure
64, 371, 2005, DOT: 10.1079/PNS2005445
Respiration uncoupling and metabolism in the control of
energy expenditure.
Dietary intake
64, 47, 2005, DOI: 10.1079/PNS2004408
Micronutrients: dietary intake v. supplement use.
64, 543, 2005, DOI: 10.1079/PNS2005464
Enteral feeding
The parent’s perspective.
Dietary sugars
64, 339, 2005, DOI: 10.1079/PNS2005450
The interrelationship between diet and oral health.
64, 571, 2005, DOI: 10.1079/PNS2005431
Environment
Dietetic counselling Understanding the aetiology of childhood obesity: implications
Should food or supplements be used in the community for the for treatment.
treatment of disease-related malnutrition? 64, 73, 2005, DOI: 10.1079/PNS200441 |
64, 325, 2005, DOI: 10.1079/PNS2005439
Environmental factors
Disease Genetics of human obesity.
Micronutrients: dietary intake v. supplement use. 64, 133. 2005, DOI: 10.1079/PNS2005416
64, 543, 2005, DOI: 10.1079/PNS2005464
Epidemiology
Dog Cost-effective measures to prevent obesity: epidemiological
The canine model of dietary hypersensitivity. basis and appropriate target groups.
64, 458, 2005, DOI: 10.1079/PNS2005455 64, 1, 2005, DOI: 10.1079/PNS2004402
612 Index of Subjects
Essential fatty acid metabolism Foraging behaviour
Biochemical homeostasis and body growth are reliable end The role of plant secondary metabolites in mammalian
points in clinical nutrition trials herbivory: ecological perspectives.
64, 297, 2005, DOI: 10.1079/PNS2005435 64, 123, 2005, DOI: 10.1079/PNS2004415
Evidence Gastrostomy
Fatty acids and CHD Practice and problems with gastrostomies
64, 554, 2005, DOI: 10.1079/PNS2005465 64, 335, 2005, DOI: 10.1079/PNS2005440
Evidence-based medicine Gender
Physiological functions should be considered as true end points Metabolic syndrome: what is it and what are the implications?
of nutritional intervention studies 64, 349, 2005, DOI: 10.1079/PNS2005442
2005, DOI: 10.1079/PNS2005434
Gene expression
Exposure assessment Fatty acids and the metabolic syndrome
Dietary exposure to chemicals within the process of risk 64, 23, 2005, DOI: 10.1079/PNS2004405
assessment: possible applications to substances that may
cause allergic reactions Genetic factors
64, 418, 2005, DOI: 10.1079/PNS2005451 Understanding the aetiology of childhood obesity: implications
for treatment
Fat type
64, 73, 2005, DOI: 10.1079/PNS200441 |
Fatty acids and CHD
64, 554, 2005, DOI: 10.1079/PNS2005465
Genetic variation
LIPGENE: an integrated approach to tackling the metabolic
Fatty acids
syndrome
Fatty acids and the metabolic syndrome
64, 345, 2005, DOI: 10.1079/PNS2005441
64, 23, 2005, DOL: 10.1079/PNS2004405
Gluten
Fish oil and antioxidants
Coeliac disease: a diverse clinical syndrome caused by
Bone turnover and nutritional status in Crohn’s disease
intolerance of wheat, barley and rye
relationship to circulating mononuclear cell function and
64, 434, 2005, DOI: 10.1079/PNS2005461
response to fish oil and antioxidants
64, 183, 2005, DOI: 10.1079/PNS2005419
Glycaemic glucose equivalents
Expressing the glycaemic potency of foods.
Fluoridated water
64, 115, 2005, DOT: 10.1079/PNS2004401
The interrelationship between diet and oral health.
64, 571, 2005, DOI: 10.1079/PNS200543 |
Glycaemic index
Expressing the glycaemic potency of foods
Food allergens
64, 115, 2005, DOI: 10.1079/PNS2004401
Review of statutory and voluntary labelling of food allergens
64, 475, 2005, DOI: 10.1079/PNS2005453
Glycaemic load
Expressing the glycaemic potency of foods.
Food allergy
64, 115, 2005, DOT: 10.1079/PNS2004401
Characterisation of immune responses to food allergens in
Low-glycaemic diets and health: implications for obesity
mice
64, 105, 2005, DOI: 10.1079/PNS2004400
64, 426, 2005, DOI: 10.1079/PNS2005456
Prevalence of food allergy: an overview
GM foods
64, 413, 2005, DOI: 10.1079/PNS2005458
Allergenic potential of novel foods.
The canine model of dietary hypersensitivity
64, 487, 2005, DOI: 10.1079/PNS2005463
64, 458, 2005, DOI: 10.1079/PNS2005455
Food fortification GM organism
Should food or supplements be used in the community for the GM organisms and the EU regulatory environment: allergeni-
treatment of disease-related malnutrition? city as a risk component.
64, 325, 2005, DOI: 10.1079/PNS2005439 64, 481, 2005, DOI: 10.1079/PNS2005462
Food hypersensitivity Growth
Prevalence of food allergy: an overview. Biochemical homeostasis and body growth are reliable end
64, 413, 2005, DOI: 10.1079/PNS2005458 points in clinical nutrition trials.
64, 297, 2005, DOI: 10.1079/PNS2005435
Food intake
Peptide YY, appetite and food intake. Health benefits
64, 213, 2005, DOI: 10.1079/PNS2005427 Fatty acids and CHD.
64, 554, 2005, DOI: 10.1079/PNS2005465
Foods from animals
The role of animal nutrition in improving the nutritive value of Health markers
animal-derived foods in relation to chronic disease. Low-glycaemic diets and health: implications for obesity.
64, 395, 2005, DOI: 10.1079/PNS2005448 64, 105, 2005, DOI: 10.1079/PNS2004400