Table Of Content

Index of Authors Numerals followed by the letter A refer to Abstracts of Communication read at Meetings for Original Communications of the Nutrition Society Abu-Elmagd K & Bond G Gut failure and abdominal visceral trans- Bailey MJ, Westbrook JA, Dunn MJ, Preedy VR & Emery PW A proteomic plantation DOI: 10.1079/PNS2003288, 727. approach to measure protein expression in a model of muscle protein Adamson AJ, Griffiths JM, Carlin LE, Barton KL, Wrieden WL, Matthews accretion, T4A. JNS & Mathers JC FAST: Food Assessment in Schools Tool, 84A. Baker J see Tucker E, 229. Adlercreutz H see Hallmans G, 193. Balcerzak D see Maltin C, 337. Adlercreutz H see Liukkonen K-H, 117. Ballevre O see Pouteau E, 87. Alahakoon CP & SilvaKDRR High saturated and low unsaturated dietary Barker ME & Blumsohn A_ Js vitamin A consumption a risk factor for fat intakes and high prevalence of risk factors of coronary heart disease osteoporotic fracture? DOI:10.1079/PNS2003306, 845. among urban middle-aged office workers in Sri Lanka, 91 A. Barton KL, Wrieden WL, Longbottom PJ, Adamson AJ & OgstonSA How Al-Assaf S, Phillips GO, Williams PA, Takigami S, Dettmar P & Havler accurate are standard children’s food portion sizes for estimation of M Molecular weight, tertiary structure, water binding and colon dietary intake of children of different ages? 85A. behaviour ofi spaghula husk fibre, DO1:10.1079/PNS2002216, 211. Barwell KD, Richards M, Mishra G, Wadsworth MEJ & Bolton-Smith Allen A see Brownlee IA, 245. C Maternal supplementation during pregnancy, breast-feeding and early Allen A see Strugala V, 237. childhood diet as predictors of childhood cognitive function in the 1946 Al-Rasasi B, Coad J & Morgan J Effect of nausea and vomiting in Birth Cohort, 37A. pregnancy on food intake in early and late pregnancy, 88A. Basagoiti M, Ubeda N, Varela-Moreiras G & Alonso-Aperte E Develop- Alves-Guerra MC see Pearce S, 421. ment of a questionnaire and a software program of dietetic advice Aman P see Hallmans G, 193. designed for menopausal—perimenopausal women: application in Spain, Andersen R, Brot C, Cashman KD, Charzewska J, Flynn A, Jakobsen J, SIA. Karkkainen M, Kiely M, Lamberg-Allardt C, Moreiras O, Molgaard C, Beasley LJ The effect of satiety on perceptions of usual food portion size, Natri AM, O’Brien M & Ovesen L_ Vitamin D status in two risk groups 55A. from four European countries, 33A. Beattie RK, Lee AM, Strain JJ, Fletcher RJ & Welch RW Evaluation of the Andersen R see Ovesen L, 813. in vivo antioxidant activity of wheat bran in human subjects, 17A. Anderson AS, Alder B, Forsyth JS, Howie P, Van Der Velde P & Williams Berry SEE & Sanders TAB Physical properties of stearic-acid-rich F Factors influencing the early introduction of solid feeding, 4A. triacylglycerols modulate effects on postprandial lipaemia, 47A. Anderson JW Whole grains protect against atherosclerotic cardiovascular Berry SEE & Sanders TAB Postprandial lipaemia induced by cocoa butter disease, DOI:10.1079/PNS2002222, 135. compared with an inter-esterified blend of totally hydrogenated and Appleton KM Determinants of adequate daily energy intake (energy intake unhydrogenated high oleic sunflower oil, 41A. — energy expenditure) on expeditions, 87A. Bertrais S see Lairon D, 11. Arefhosseini SR, Higgins S & Edwards CA Changes in fasting plasma Binnert C see Tappy L, 663. lipid concentrations after advice to follow the current dietary guidelines in Bird AR see Topping DL, 171 healthy postmenopausal women, 7A. Bishop DT see Mathers JC, 51. Arefhosseini SR, Higgins S & Edwards CA Increased fruit and vegetable Bitar ST, Hwalla N, Torbey N, Emery PW & Obeid OA The effect of diet consumption increases the ferric reducing ability of plasma (FRAP) of supplementation with gl , dihydroxyacetone and leucine on the in free-living postmenopausal women, 59A. vivo rate of postprandial glycogen synthesis, 44A. Arefhosseini SR, Higgins S & Edwards CA_ Relationship between changes Bjérck 1 & Elmstahl HL The glycaemic index: importance of dietary fibre in percentage energy from dietary carbohydrate and changes in plasma and other food properties, DOI:10.1079/PNS2002239, 201. lipid concentrations in healthy postmenopausal women, 80A. Blaak EE Fatty acid metabolism in obesity and type 2 diabetes mellitus, Armstrong J, Reilly JJ, Sherriff A, Dorosty AR, Emmett PM, Ness A, DOI: 10.1079/PNS2003290, 753. Rodgers I, Steer C & ALSPAC Study Team Early life risk factors for Blackwood AD see Edwards S, 217. later obesity in contemporary children, 2A. Blottiére HM, Buecher B, Galmiche J-P & Cherbut C Molecular analysis Amault N see Lairon D, 11 of the effect of short-chain fatty acids on intestinal cell proliferation, Amett T Regulation of bone cell function by acid-base balance, DOI: DOI: 10.1079/PNS2002215, 101. 10.1079/PNS2003268, 511 Blumsohn A see Barker ME, 845 Arthur JR Selenium supplementation: does soil supplementation help and Blundell JE, Stubbs RJ, Hughes DA, Whybrow S & King NA_ Cross talk why? DOI: 10.1079/PNS2003254, 393. between physical activity and appetite control: does physical activity Arthur SG, Hackett AF & Maxwell SM _ Dietary habits of the homeless, stimulate appetite? DOI: 10.1079/PNS2003286, 651. 54A. Boland AB & Van Ruth SM _ Flavour release from gelatin, starch and Athanasiadou S see Hutchings MR, 361. pectin gels, 29A. Azain MJ Conjugated linoleic acid and its effects on animal products and Bond G see Abu-Elmagd K, 727. health in single-stomached animals, DOI: 10.1079/PNS2003240, 319. Bouis HE Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost? DOL: 10.1079/PNS2003262, 403. Bach Knudsen KE, Serena A, Canibe N & Juntunen KS_ New insight into Boukarim L, Hwalla N, Torbey N & Obeid OA The in vivo rate of butyrate metabolism, DOI:10.1079/PNS2002212, 81. postprandial glycogen synthesis in glucocorticoid-treated rats maintained on different high protein diets, 44A. 934 Index of Authors 2003 Boutron M-C see Lairon D, 11. Cherbut C see Blottiére HM, 101. Bradbury J, Thomason JM, Jepson NJA, Walls AWG, Allen PF & Moynihan Choi SW, Strain JJ, Hannigan B & Benzie IFF Vitamin C and E: main and PJ A nutrition education intervention to increase the fruit and vegetable interactive acute effects on DNA damage in human lymphocytes measured intake of denture wearers, 86A. by the Comet Assay, 27A. Brady LM, Lovegrove S, Gower BA, Williams CM & Lovegrove JA Com- Coad J see Tucker E, 229 parison of surrogate measures of insulin sensitivity and resistance with the Cockell KA see L’Abbé MR, 413. minimal model in Indian Asians and Caucasians, 50A. Collins A, O’Brien MM, Flynn A, Cashman KD & Kiely M Comparison of Branca F Dietary phyto-oestrogens and bone health, DOI:10.1079 a 69-item food frequency questionnaire (FFQ) with a 14-day dietary PNS2003309, 877. history (DH) to estimate vitamin D intakes in 50-75-year-old Irish women, Brennan K, Gopalakrishnan GS, Rhind SM, Kyle CE, Brooks AN, Rae MT, 21A. Stephenson T, Olson D & Symonds ME Maternal nutrient restriction Cosgrove M, Flynn A & Kiely M Food and nutrient intakes across during early to mid-gestation alters insulin-like growth factor I (IGF-I) distributions of meat consumption in Irish adults, 12A. mRNA abundance independent of alterations in growth hormone receptor Cosgrove M, Flynn A & Kiely M_ The influence of composite foods on (GHR) mRNA abundance in the ovine fetal kidney, 38A. estimates of habitual meat intakes, 26A. Browning LM_n-3 Polyunsaturated fatty acids, inflammation and obesity- Cotter AA & Cashman KD Independent and combined effects of related disease, DOI: 10.1079/PNS2003252, 447 17B-oestradiol and 1,25 dihydroxycholeciferol on transepithelial calcium Brownlee IA, Havler ME, Dettmar PW, Allen A & Pearson JP = Colonic transport in Caco-2 cells maintained in an_ oestrogen-depleted mucus: secretion and turnover in relation to dietary fibre intake, environment, 24A. DOL: 10.1079/PNS2003206, 245 Coxhead JM see Williams EA, 107. Bryans J, Judd PA & Ellis PR An investigation of the effects of black tea Cragg RA, Phillips SR, Piper JM, Campbell FC, Varma JS, Mathers JC & (Camellia sinensis (L)) on postprandial glycaemia in healthy humans, Ford D The effect of zinc supplementation in human subjects on the 63A. expression in small intestine of the zinc transporter hZTL1, 69A. Buda A see Tucker E, 229. Crosley LK, Nicol F, Hesketh JE & Arthur JR Differential effects of Buecher B see Blottiére HM, 101 selenium supply on expression of thioredoxin reductase isoforms in Biigel S Can human micronutrient status be improved by supplementing different tissues, 71A . domestic animals? DOI: 10.1079/PNS2003258, 399. Cusack S & Cashman KD J/mpact of genetic variation on metabolic Biigel S_ Vitamin K and bone health, DOI:10.1079/PNS2003305, 839. response of bone to diet, DOL:10.1079/PNS2003308, 901. Burdge GC, Lillycrop KA, Dunn RL, Phillips ES & Jackson AA Maternal Cusack S, Jewell C & Cashman KD The effect of conjugated linoleic acid dietary protein restriction during pregnancy alters the expression of on viability and metabolic activity of human SaOS-2 osteoblastic cells, peroxisomal proliferator-activated receptors in the liver and adipose 31A. tissue of the offspring after weaning, 76A. Burke SJ, McCarthy SN, O’Dwyer NA, Wallace AJ & Gibney MJ The Dainty JR see Finglas PM, 591. contribution of dairy products to the Irish diet, 20A Davidson HIM see Richardson RA, 777. Burn J see Mathers JC, 51 Davies IG, Wheeler A, Mann T, Wright JW & Griffin BA Effects of high Butler M, Jewell C & Cashman KD The effect of 1,25 dihydroxy- and low glycaemic index foods on an atherogenic lipoprotein phenotype, choleciferol on calcium transport in intestinal-like Caco-2 cells, 32A. 48A Butt EA, Pearce S, Bispham J, Symonds ME & Stephenson T Down- Dawson-Hughes B_ Calcium and protein in bone health, DOI: 10.1079 regulation of hepatic mRNA expression of ghrelin is associated with PNS2003267, 505. maternal undernutrition during late gestation in the postnatal sheep, 80A. Delday M see Maltin C, 337. Buttriss J Scene setting: who is the voice of nutrition in Britain? DOI: Delzenne NM _ Oligosaccharides: state of the art, DOL:10.1079/PNS2002225, 10.1079/PNS2003270, 573. 177. Byrme FN, Kiely M, Flynn A, Plant WD & Murnaghan DJ Phosphate and Dettmar P see Al-Assaf S, 211. calcium intakes in forty-two haemodialysis patients, 20A. Dettmar P see Tucker E, 229. Byrme S & Corish C Use of nutritional supplements in Irish adolescents, Dettmar PW see Brownlee IA, 245. 19A. Dettmar PW see Edwards S, 217. Dettmar PW see Strugala V, 237. Cade JE, Moreton JA, Bratley BA, Randerson-Moor JA, Kukalizch K, DeVries JW On defining dietary fibre, DOI:10.1079/PNS2002234, 37 Burley VJ, Greenwood DC, Thompson D, Worwood M & Bishop DT Is Dewhurst RJ, Scollan ND, Lee MRF, Ougham HJ & Humphreys MO the relationship between iron intake and body iron levels modulated by Forage breeding and management to increase the beneficial fatty acid genotype? Results from the UK Women's Cohort Study, 39A. content of ruminant products, DOI: 10.1079/PNS2003241, 329. Canibe N see Bach Knudsen KE, 81. Djazayery A, Maddah M, Eshraghian MR, Jalali M & Mirdamady R_ Effect Carlson GL Surgical management of intestinal failure, DOI: 10.1079 of moderate weight loss on the serum oestrogen, testosterone and leptin PNS2003287, 711. levels in obese men, 52A. Carroll P see Murphy NM, 829 Doyle L & McCarthy HD Upper and lower body dimensions and Cashman KD see Cusack S, 901 proportions of children classified as overweight or obese by the Body Mass Chao MJ, Nelson M, Preedy VR & Peters TJ Analysis of the nutritional Index, 46A. intake of abstaining and relapsing alcoholics, 55A. Duggan P, O’Brien M, Kiely M, Shanahan F & Cashman KD Comparison Chaplin MF Fibre and water binding, DOI:10.1079/PNS2002203, 223. of vitamin K intake and status and bone metabolism in patients Chaplin MF see Edwards S, 217. with Crohn's disease and healthy sex- and age-matched control subjects, Chapman PC see Mathers JC, 51. 22A. Chatenoud L see La Vecchia C, 45. Duthie GG, Gardner PT & Kyle JAM = Plant polyphenols: are they the new Cheng Z, Elmes M, Abayasekara DRE & Wathes DC Effects of conjugated magic bullet? DOL: 10.1079/PNS2003275, 599. linoleic acid on prostaglandins produced by the cells isolated from maternal intercotyledonary endometrium, fetal allantochorion and amnion Eastwood M_ Colonic diverticula, DOI:10.1079/PNS2002233, 31. in late pregnant ewes, 4A. Eastwood M = _/ntroduction, DOL:10.1079/PNS2002214, 1. Cherbut C Motor effects of short-chain fatty acids and lactate in the Eaton S_ /mpaired energy metabolism during neonatal sepsis: the effects of gastrointestinal tract, DOL: 10.1079/PNS2002213, 95. glutamine, DOI: 10.1079/PNS2003284, 745. 2003 Index of Authors 935 Ebrahimi-Mameghani M, Scott JA & DerG Eating patterns and perceived Gilchrist SECM, Woodside JV, Young IS, Yarnell JWG, Gey KF & Evans healthiness ofd iet in the West of Scotland, 5A. A B-vitamins and asymmetric dimethylarginine: a placebo-controlled Ebrahimi-Mameghani M, Scott JA & DerG Prevalence of chronic diseases study, 30A. in relation to socio-demographic, lifestyle and dietary factors in Scottish Ginty F Dietary protein and bone health, DOI:10.1079/PNS2003307, 867. adults, S1A. Gopalakrishnan GS, Rhind SM, Kyle CE, Brooks AN, Walker RM, Ramsay Edwards CA & Parrett AM Dietary fibre in infancy and childhood, MM, Stephenson T & Symonds ME Effect of maternal nutrient DOI: 10.1079/PNS2002231, 17. restriction in early to mid-gestation on blood pressure control at 2 years of Edwards S, Chaplin MF, Blackwood AD & Dettmar PW Primary structure age in the resulting offspring in sheep, 38A. of arabinoxylans of ispaghula husk and wheat bran, DOI:10.1079/ Gordon IJ see Hutchings MR, 361. PNS2003202, 217. Gordon MH, Walker AF & Roberts WG A linear relationship exists Edwards SA_ Intake of nutrients from pasture by pigs, DOI: 10.1079/ between the absorption of xanthophylls by individuals and their absorption PNS2002199, 257. of carotenes following enhanced consumption of fruits and vegetables, Elia M, Stratton R & Stubbs J) Techniques for the study of energy balance in 64A. man, DOI: 10.1079/PNS2003255, 529. Gordon S see Walker A, 253. Elliott P Protein intake and blood pressure in cardiovascular disease, DOK: Graf BA, Wilson R, Caldwell ST, Hartley RC and Lean MEJ Metabolism 10.1079/PNS2003266, 495. of dietary quercetin-4'-glucoside by cultured liver and intestinal cells, 6A. Elmstahl HL see Bjorck 1, 201. Graydon R, Woodside JV & Young IS Lycopene supplementation has no Emery PW see Pufulete M, 437. effect on IGF-I status in healthy male subjects, \8A. Etkin NL The co-evolution of people, plants, and parasites: biological and Greathead H Plants and plant extracts for improving animal productivity, cultural adaptations to malaria, DOI: 10.1079/PNS2003244, 311. DOI: 10.1079/PNS2002197, 279. Greenwood DC, Gilthorpe MS, Golding C & Cade JE Stability over time of Fairweather-Tait S see Teucher B, 859. dietary patterns in the UK Women’s Cohort Study, 89A. Fearon KCH & Luff R= The nutritional management of surgical patients: Grikscheit TC Tissue engineering of the gastrointestinal tract for surgical enhanced recovery after surgery, DOK:10.1079/PNS2003299, 807. replacement: a nutrition tool of the future? DOL: 10.1079/PNS2003289, Finglas PM, Wright AJA, Wolfe CA, Hart DJ, Wright DM & Dainty JR 739. Is there more to folates than neural-tube defects? DOI: 10.1079/ PNS2003271, 591. Haji Faraji M, Leeds AR, Powell J & FrostG The relationship between die- Finnegan D, Quinn G & Nic Gabhainn S_ Stimulant drinks: consumption, tary Glycaemic Index and urinary chromium in British adults, 82A. context and risk factors across the island of Ireland, 14A. Haldar S, Barnett YA, Powell J, Fletcher J, Talbot D & Rowland IR In vivo Fischer MH see Marlett JA, 207. antioxidant status in a population of vegetarians and omnivores, 60A. Fisher A, Reilly J, Montgomery C, Kelly L, Paton J & GrantS Seasonality Hallmans G, Zhang J-X, Lundin E, Stattin P, Johansson A, Johansson I, in total energy expenditure and physical activity in young children in Hultén K, Winkvist A, Lenner P, Aman P & Adlercreutz H_ Rye, lignans Glasgow, 3A. and human health, DOT:10.1079/PNS2002229, 193. Flanagan CC, Magee PJ & Rowland IR Effect of soya isoflavones and Hannon-Fletcher MPA, Armstrong NC, Scott JM, Ward M, Strain JJ, metabolites on paracellular permeability in various breast cell lines, 58A. Pentieva K, Dunn AA, Molloy AM, Scullion M & McNulty H Flynn A_ The role of dietary calcium in bone health, DOI:10.1079/ Bioavailability of food folates in a controlled intervention study, 16A. PNS2003301, 851. Harrington J, Lydon AM & Evans D Food and healthy eating during Foster E, Nelson M & Adamson AJ A comparison of children’s and adult's working hours: attitudes and behaviours of Western Health Board Staff. ability to estimate portion size using food photographs, 85A. 13A. Franceschi S see La Vecchia C, 45. Hart DJ see Finglas PM, 591. Frear L, Greenwood DC & Cade JE The development of a dietary assess- Havler M see Al-Assaf S, 211. ment tool for school children aged 3 to 7 years, 86A. Havler M see Tucker E, 229. Freyne A, Doyle M, Clarke A & Darby M_ Prevalence of osteoporosis and Havler ME see Brownlee IA, 245. osteopenia among attenders at an eating disorder programme, 24A. Hearty AP, McCarthy SN, Kearney JM & Gibney MJ Attitudes towards Frobisher C, Maynard M, Emmett P, Davey Smith G, Frankel S, Ness A & perceived diets and actual dietary behaviour among Irish adults, 13A. Gunnell D Socio-economic and geographical differences in the Heinonen S-M see Liukkonen K-H, 117. consumption of fresh fruit and vegetables in the diets of families in Hercberg S see Lairon D, 11. Scotland and England in the 1930s: the Boyd Orr cohort, 89A. Hesselink M see Schrauwen P, 635. Fujieda M see Sakata T, 73. Heys SD see Wahle KW5J, 349. Fukushima M see Topping DL, 171. Hietaniemi V see Liukkonen K-H, 117. Hill GL see Plank LD, 545. Galan P see Lairon D, 11. Hill J see Wilkinson JM, 267. Galmiche J-P see Blotti¢re HM, 101. Hill M_ Dietary fibre and colon cancer: where do we go from here? Garcia-Alonso M, Turner R, Rivas-Gonzalo JC, Minihane AM, Rimbach GH DOI: 10.1079/PNS2002238, 63. & de Pascual-Teresa S Antioxidant activity and cell effects of antho- Hill TR, O’Brien MM, Cashman KD, Flynn A & Kiely M_= The impact of cyanins and vitisins from red wine, 61A. using revised food composition data for vitamin D on estimates of vitamin Gardner PT see Duthie GG, 599. D intakes in 18-64 year-old Irish adults, 33A. Ghayour M, Lamb D, Taylor A, Livingstone C & Ferns G_ Antibody titres Hill TR, O’Brien MM, Kiely M, Flynn A & Cashman KD Seasonal against heat shock proteins (HSPs) in metabolic syndrome and obesity, variation in vitamin D status in a group of 50-70-year-old Irish women, SA. 22A. Ghisolfi J. Dietary fibre and prebiotics in infant formulas, DOK:10.1079/ Hollis JH, Henry CJK & Joshi MS Food variety and its impact on food PNS2002228, 183. consumption in the elderly, SOA. Gibbins JM see Hubbard GP, 469. Holmes VA Changes in haemostasis during normal pregnancy: does Gibbons MRD & Henry CJK The effect of eating environment on energy homocysteine play a role in maintaining homeostasis? DOI: 10.1079/ intake in the elderly, 93A. PNS2003251, 479. 936 Index of Authors 2003 Hopkins G, Gardner D, Pearce S, Butt E, Bispham J, Campbell KHS, Ramsay Koh-Banerjee P & Rimm EB_ Whole grain consumption and weight gain: a MM & Symonds ME Protein supplementation at specific stages of review of the epidemiological evidence, potential mechanisms and gestation can promote growth of fetal organs associated with immune opportunities for future research, DOL:10.1079/PNS2002232, 25. competence as well as adipose tissue deposition in sheep, 39A Kojima T see Sakata T, 73. Hubbard GP, Wolffram S, Lovegrove JA & Gibbins JM The role of Kolver ES Nutritional limitations to increased production on pasture- polyphenolic compounds in the diet as inhibitors of platelet function, DOL: based systems, DOL: 10.1079/PNS2002200, 291. 10.1079/PNS2003253, 469. Krempf M see Pouteau E, 87. Huffman MA Animal self-medication and ethno-medicine: exploration and KuznesofS see Smith AT, 455. exploitation of the medicinal properties of plants, DOI: 10.1079 Kyle JAM see Duthie GG, 599. PNS2003257, 371. Kyriazakis I see Hutchings MR, 361. Hughes DA see Blundell JE, 651 Hultén K see Hallmans G, 193. L’Abbé MR, Cockell KA & Lee NS_- Micronutrient supplementation: when Humphreys MO see Dewhurst RJ, 329. is best and why? DOI: 10.1079/PNS2003263, 413. Hutchings MR, Athanasiadou S, Kyriazakis | & Gordon IJ. Can animals use Lairon D, Bertrais S, Vincent S, Arnault N, Galan P, Boutron M-C & foraging behaviour to combat parasites? DOL: 10.1079/PNS2003243, 361. Hercberg S_ Dietary fibre intake and clinical indices in the French Supplementation en Vitamines et Minéraux AntioXydants (SU.VIL.MAX) Jackson JA, Kinn S & Dalgarno P_ Patient-centred outcomes in dietary adult cohort, DOL:10.1079/PNS20022 10, 11. research, 7A Lampi A-M see Liukkonen K-H, 117. Jacob B see Marquart L, 151. Lang R & Jebb SA Who consume whole grains, and how much? Jacob B see Murtaugh MA, 143 DOI:10.1079/PNS2002219, 123. Jacobs Jr DR see Murtaugh MA, 143. Lang R see Jebb SA, 577. Jakobsen J see Ovesen L, 813. La Vecchia C, Chatenoud L, Negri E & Franceschi S Wholegrain cereals Janghra N see Tucker E, 229. and cancer in Italy, DOI:10.1079/PNS2002235, 45. Jeanes YM, Ellard S, Lee E, Hall WL & Lodge JK Absorption of labelled Lee AM, Beattie RK, Strain JJ & Welch RW Effects of oat bran intake on vitamin E after ingestion of different breakfasts, 49A. postprandial antioxidant capacity and total phenolic content of plasma Jeanes YM, Hall WL & Lodge JK Jnter-individual variation and distrib- and urine, 29A. ution of labelled vitamin E in plasma, erythrocytes, platelets and Lee MRF see Dewhurst RJ, 329. lymphocytes, 49A Lee NS see L’Abbé MR, 413. Jebb SA, Lang R & Penrose A /mproving communication to tackle obesity Lenner P see Hallmans G, 193 in the UK, DOI: 10.1079/PNS2003278, 577 Leslie WS, McCombie L, Lean MEJ & Hankey CR Temporal changes in Jebb SA see Lang R, 123 anthropometric measurements, dietary intake measures and health status Jewell C & Cashman K Effect of medium-chain fatty acids on Caco-2 cell in the frail elderly living in residential care, 92A. transepithelial calcium transport, 31 A. Levine JA Non-exercise activity thermogenesis, DOI: 10.1079/PNS2003281, Johansson A see Hallmans G, 193. 667. Johansson | see Hallmans G, 193. Lillo N, Cuadrado C, Pérez-Olleros L, Pozo S, Quintanilla L, Rodriguez M, Johnston KL, Sharp PA, Clifford MN & Morgan LM A reduction in Rodriguez V, Varela-Moreiras G & Moreiras O Sources of Vitamin D - glucose absorption is observed in the presence of dietary polyphenols sunlight exposure and diet - in two Spanish age groups: elderly women and using the Caco-2 cell model of human intestinal absorption, 83A. adolescent girls, 34A. Johnston KL, Soromani C & Sharp PA The influence of dietary iron levels Liukkonen K-H, Katina K, Wilhelmsson A, Myllymaki O, Lampi A-M, on the expression of iron transporter genes in rat colon, 75A. Kariluoto S, Piironen V, Heinonen S-M, Nurmi T, Adlercreutz H, Jones AR, Grimshaw RH, Richardson DP & Seal CJ How much is enough? Peltoketo A, Pihlava J-M, Hietaniemi V & Poutanen K Process-induced Estimates of portion sizes of wholegrain foods, 54A changes on bioactive compounds in whole grain rye, DOL:10.1079 Jones BJM Recent developments in the delivery of home parenteral PNS2002218, 117. nutrition in the UK, DOL: 10.1079/PNS2003285, 719 Livingstone MBE, Robson PJ, Wallace JMW & McKinley MC How active Jones JM see Marquart L, 151 are we? Levels of routine physical activity in children and adults, DO: Joyce T, Hannon EM, Kiely M & Flynn A The impact of fortified foods on 10.1079/PNS2003291, 681. the level of inadequacy of micronutrient intake and non-compliance with Lloyd-Wright Z, Key TJA, Allen N & Sanders TAB Plasma conjugated dietary recommendations in Irish adults, \9A linoleic acid concentrations in vegan, vegetarian and omnivore men Juntunen KS see Bach Knudsen KE, 81. recruited into the EPIC study: 9-cis, 1 1-trans octadecadienoic acid are markers of the intake of ruminant derived fat, 42A. Kariluoto S see Liukkonen K-H, 117 Lloyd-Wright Z, Preston R, Gray R, Key TJA & Sanders TAB Randomized Katina K see Liukkonen K-H, 117. placebo controlled trial of a daily intake of 200 mg docosahexaenoic acid Kelly CNM & Stanner SA_ Diet and cardiovascular disease in the UK: are in vegans, 42A. the messages getting across? DOI: 10.1079/PNS2003272, 583. Lovegrove JA see Hubbard GP, 469. Kelly LA, Reilly JJ, Grant S & Paton JY Differences in habitual physical Lowe NM, Ip MC, Jack CIA, Carmichael N, Fraser WD & Jackson MJ The activity and inactivity in young children from deprived versus wealthy effect of dietary calcium supplementation on short-term zinc kinetics in families, 2A elderly osteoporotic women, 70A. Khoja SO, Khan JA & New SA_ Assessment of food ‘quality’ in Saudi Luff R see Fearon KCH, 807. Arabian premenopausal and postmenopausal women: implications for Lundin E see Hallmans G, 193 bone health, STA Lupoli B, Burdge GC, Tricon S, Kew S, Banerjee T, Kliem KE, Shingfield King MJ, Heywood R, Pagmantidis V, Mathers JC & Hesketh JE Effects of KJ, Beever DE, Grimble RF, Williams CM, Yaqoob P & Calder selenium deprivation on the survival of lymphoid and colonic cell lines in PC Relationship between increased intake of isomers of conjugated culture, 72A linoleic acid and the appearance of those isomers in plasma lipids in King NA see Blundell JE, 651 humans, 43A. Kjezmes U Food and nutrition policies of Nordic countries: how have they Lynn EJ & Wiseman H Influence of soya isoflavone consumption on been developed and what evidence substantiates the development of these plasma total antioxidant capacity in young women, 63A policies? DOL: 10.1079/PNS2003269, 563. 2003 Index of Authors 937 McCarthy D, O’Brien M, Kiely M, Shanahan F & Cashman Minihane AM, Hu Y, Dietrich M, Rimbach GH, Marrow JD, Matthews E, KD Comparison of vitamin D intake and status and serum parathyroid Keyoumu G, Packer L & Block G Apolipoprotein E genotype as a hormone in patients with Crohn's disease and healthy sex- and age- determinant of plasma F ,-isoprostane levels, 66A. matched control subjects, 21A. Miroux B see Pearce S, 421. McCarthy HD & Ashwell M_ Trends in waist:height ratios in British Molgaard C & Michaelsen KF Vitamin D and bone health in early life, children aged 11-16 years over a two-decade period, 46A. DOI: 10.1079/PNS2003298, 823. McCarthy SN, Robson PJ, Livingstone MBE, Kiely M, Flynn A, Cran GW & Moore H & Summerbell C Searching the evidence: the clinically-effective Gibney MJ A minute on the lips, forever on the waist! Does food intake nutritionist, DOL:10.1079/PNS2003293, 773. affect our waistlines? 12A. Moorghan M see Tucker E, 229. McCleary BV Dietary fibre analysis, DOI:10.1079/PNS2002204, 3. Moorhead SA, McCourt M, Welch RW, Livingstone MBE, Burns AA & MacDonald HM, New SA & Reid DM__ Variation in dietary supplement use Dunne A_ Effects of the inclusion of carrots in different forms in a mixed in perimenopausal and early postmenopausal Scottish women, 64A. meal on post-prandial satiety and subsequent intakes, \7A. McDowell ZC see Reilly JJ, 611. Mostyn A see Pearce S, 421. Macfarlane GT see Macfarlane S, 67. Moylan JJ, O'Sullivan SM & O’Brien NM The effects of different Macfarlane S & Macfarlane GT Regulation of short-chain fatty acid processing methods on the in vitro accessibility of o and B-carotenes from production, DOI:10.1079/PNS2002207, 67. carrots, 16A. McGartland C, Robson PJ, Murray L, Cran G, Watkins D, Rooney M, Savage Munday K_ Vitamin C and bone markers: investigations in a Gambian J & Boreham C Fruit and vegetable consumption and bone mineral population, DOI: 10.1079/PNS2003247, 429. density in adolescence: the Northern Ireland Young Hearts Project, 23A. Murphy CM, Galvin MA, Flynn A & Kiely M_ Percentage body fat in Irish McKinley MC see Livingstone MBE, 681. adults measured by bioelectrical impedance analysis compared with McLaughlin R, Malkova D & Nimmo M_ Effects of an 8-day exercise published prediction equations, \14A. programme on energy balance in males and females matched for % body Murphy NM & Carroll P= The effect of physical activity and its interaction fat, \OA. with nutrition on bone health, DOI:10.1079/PNS2003304, 829. McNabb WC see Waghorn GC, 383. Murtaugh MA, Jacobs Jr DR, Jacob B, Steffen LM & Marquart McNulty BA & Burley VJ /mpact of definitions of eating events on energy L_ Epidemiological support for the protection of whole grains against intake and body weight status: analysis of the UK Women’s Cohort Study, diabetes, DOI:10.1079/PNS2002223, 143. 53A. Myllymaki O see Liukkonen K-H, 117. Madden AM _ Changing perspectives in the nutritional management of disease, DOI:10.1079/PNS2003296, 765. Nakahara T, Hunter R, Hashimoto K, Hirano M, Koll M, Martin CR & MadiganSM Home enteral-tube feeding: the changing role of the dietitian, Preedy VR_ The effects of acute alcohol exposure on skeletal muscle DOI: 10.1079/PNS2003273, 761. c-myc, p53 and Bcl-2 mRNA and the modulating influence of starvation, Maguire LS, Galvin K, O’Connor TP & O’Brien NM _ Paytosterol, 62A tocopherol and squalene content of five edible nuts, 18A. Nakahara T, Hunter R, McArdle A, Broome CS, Hashimoto K, Hirano M, Malleshi NG, Lightowler HJ & Henry CJK The glycaemic index and Martin CR & Preedy VR_ The effects of chronic alcohol exposure on the glycaemic load of decorticated finger millet, 82A. mRNA and protein levels of skeletal muscle heat-shock proteins, 62A. Maltin C, Balcerzak D, Tilley R & Delday M Determinants of meat quality: Nakahara T, Hunter R, Rajendram R, Hashimoto K, Hirano M, Martin CR & tenderness, DOL: 10.1079/PNS2003248, 337. Preedy VR The chronic effects of alcohol feeding on mitochondrial and Marland DM, Williams EA, Bal W, Shenton BK & Mathers JC Differential cytosolic superoxide dismutase, catalase and glutathione peroxidase sensitivity of HCT116 and HCT116 3-6 colon cancer cells to butyrate, mRNA levels in skeletal muscle: is there a gender difference in response? 74A. 61A. Marlett JA & Fischer MH The active fraction of psyllium seed husk, Negri E see La Vecchia C, 45 DOI:10.1079/PNS2002201, 207. New SA_ Intake of fruit and vegetables implications for bone health, Marquart L, Wiemer KL, Jones JM & JacobB_ Whole grain health claims in DOI:10.1079/PNS2003310, 889. the USA and other efforts to increase whole-grain consumption, Nguyen P see Pouteau E, 87. DOI: 10.1079/PNS2003242, 151. Nightingale JMD The medical management of intestinal failure: methods Marquart L see Murtaugh MA, 143. to reduce the severity, DOI: 10.1079/PNS2003283, 703. Masson LF, Cumming A, Tuya C & McNeill G Apolipoprotein E genotype Norouzy A, Leeds AR & Emery PW The effect of low- and high-glycaemic- and the association between habitual dietary fat intake and lipid levels, index meals on appetite, satiety and energy intake after 6 d low- or high- 48A. glvcaemic-index diet, 81 A. Mathers JC Nutrition and cancer prevention: diet-gene interactions, DOI: Nugent AP, Gibney MJ & Roche HM Cis-9, trans-// conjugated 10.1079/PNS2003274, 605. linoleic acid and linoleic acid modulate the nuclear factor-KB family of Mathers JC, Mickleburgh I, Chapman PC, Bishop DT & Bum J Can transcription factors, 26A. resistant starch and/or aspirin prevent the development of colonic Nurmi-Lawton JA, Baxter-Jones A, Bishop JA, Taylor P, Cooper C & New neoplasia? The Concerted Action Polyp Prevention (CAPP) 1 Study, SA _ Skeletal calcium accretion and calcium intake in young females DOI: 10.1079/PNS2002236, 51. during puberty: data from a 3-year longitudinal study on bone health, Mathers JC see Williams EA, 107. 36A. Mayer AB, Latham MC, Duxbury JM, Hassan N & Frongillo EA Nurmi T see Liukkonen K-H, 117. Variability in the zinc content of rice is important for human nutrition and Nyman EMG-L_ Importance of processing for physico-chemical and is related to the soil environment in Bangladesh, 5\A. physiological properties of dietary fibre, DOL:10.1079/PNS2002227, 187. Mesa MD, Buckley R, Minihane AM & Yaqoob P_ Effects of EPA versus DHA on the oxidizability of low-density lipoprotein, 68A O'Callaghan YC, O'Dwyer AE, Hodnett MM & O’Brien NM Mesa MD, Kew S, Tricon S, Buckley R, Minihane AM & Yaqoob The protective effects of antioxidants against UVA-induced DNA dam- P_ Differential effects of n-3 polyunsaturated fatty acids on lymphocyte age, 28A. activation, 67A. O’Dwyer NA, McCarthy SN, Burke SJ, Wallace AJ & Gibney MJ Michaelsen KF see Molgaard C, 823 Percentage contribution of macronutrients to energy from foods eaten at Michibata T see Sakata T, 73 home and outside the home: findings from the North/South Ireland Food Mickleburgh I see Mathers JC, 51 Consumption Survey, 15A. 938 Index of Authors 2003 Oesser S_ The role of collagen hydrolysate on joint health, 78A. Rees GA, Brooke ZM & Doyle W_ Thiamin intake and status of nulliparous Ogborne RM, Rushworth SA & O'Connell MA Expression of the sodium- women in the first trimester of pregnancy and _breakfast-cereal dependent vitamin C transporters SVCT1 and SVCT2 in vascular cells, consumption, 56A. TIA. Reilly JJ & McDowell ZC Physical activity interventions in the prevention O'Neill C, O'Shaughnessy L & Kennedy NP Treatment of low bone and treatment of paediatric obesity: systematic review and critical mineral density in adult coeliac patients, 23A. appraisal, DOI: 10.1079/PNS2003276, 611. 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Rimm EB see Koh-Banerjee P, 25. Parrett AM see Edwards CA, 17. Robertson MD, Henderson RA, Vist GE & Rumsey RDE Suppression of Pasdar Y, Nelson M & Powell J Genetic determinants of iron status, 59A. the plasma ghrelin response during a 3-week fat-supplemented diet in Pearce S, Mostyn A, Alves-Guerra MC, Pecqueur C, Miroux B, Webb R, healthy young men, T9A. Stephenson T & Symonds ME Prolactin, prolactin receptor and Robson PJ see Livingstone MBE, 681. uncoupling proteins during fetal and neonatal development, DOI: Rotondo D see Wahle KWJ, 349. 10.1079/PNS2003246, 421. Russi RM, Phillips SR, Piper JM, Mathers JC & Ford D The effect of Pearson JP see Brownlee IA, 245. dietary zinc deficiency on expression of zinc transporter mRNAs in mouse Pearson JP see Strugala V, 237. placenta, 40A. Pecqueur C see Pearce S, 421. 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Schols A Nutritional modulation as part of the integrated management Pritchett LE, Atherton KM, Mutch E & Ford D /dentification of human of chronic obstructive pulmonary disease, DOI:10.1079/PNS2003303, cytochrome P450s and UDP-glucuronosyl transferases involved in genis- 783. tein metabolism, 40A. Schoppen S, De La Piedra C, Perez-Granados AM, Carbajal A & Vaquero Prynne CJ & Bolton-Smith C Estimates of acid—base balance in the diets of MP Effects of drinking an alkaline mineral water on renal calcium older Scottish women, 58A. conservation and bone turnover in postmenopausal women, 76A. Pufulete M, Emery PW & Sanders TAB Folate, DNA methylation and Schoppen S, Perez-Granados AM, Sarria B, Navas S, Carbajal A, Sanchez- colo-rectal cancer, DOI: 10.1079/PNS2003265, 437. Muniz F & Vaquero MP IJnfluence of an alkaline mineral water on postprandial lipaemia in postmenopausal women, 434A. Quintanilla L, Cuadrado C, Lillo N, Moreiras O, Pozo S, Rodriguez M, Schrauwen P & Hesselink M Uncoupling protein 3 and physical activity: Rodriguez V, Ruiz-Roso B & Varela-Moreiras G Relationship between the role of uncoupling protein 3 in energy metabolism revisited, DOI: sources of vitamin D, sunlight exposure and diet, and bone mineral density 10.1079/PNS2003277, 635. in a group of Spanish elderly women, 32A. Scollan ND see Dewhurst RJ, 329. Seal CJ see Smith AT, 455. Rajikan R, Crozier A, Caldwell ST, Hartley RC & Edwards CA /ntestinal Selman C see Speakman JR, 621. transport of [2-'"C]quercetin-4’-glucoside across the rat small intestine, Serena A see Bach Knudsen KE, 81. 8A. Sharma S, Murphy SP, Wilkens L & Kolonel L Degree of adherence to Ransley JK, Donnelly JK, Botham H, Khara TN, Amot H, Cade JE & dietary recommendations of African Americans and Latinos in the USA, Greenwood DC Are overweight shoppers a risk factor for the prevalence 90A. of obesity in families? 52A. Shaw D, Killala H & Shortt C Therapeutic role of probiotics: dietitians Rayman MP, Warren-Perry M, Catterick J, Bliss J, Hall E & Lawrence perspective, 6A. D The effect of selenium on mood and quality of life: results from the UK Shrimpton R_ Evidence v. rights-based decision making for nutrition, DOI: PRECISE Trial pilot study, 77 A. 10.1079/PNS2003264, 553. 2003 Index of Authors 939 Slater C, Preston T & Weaver LT Use of calibrated heart rate monitors to Troughton JA, Woodside JV, Young IS, Patterson CC, Arveiler D, Amouyel estimate CO, production rate during the '*C-mixed triacylglycerol (MTG) P, Ferrieres J, Ducimetriere P, Yarnell JWG & Evans A_ Bilirubin and breath test, 9A. cardiovascular risk in the PRIME study, 28A. Slavin J Why whole grains are protective: biological mechanisms, Tucker E, Buda A, Janghra N, Baker J, Coad J, Moorghan M, Havler M, DOI: 10.1079/PNS2002221, 129. 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Lessons learned Vallim T, Lamb J, Sims HM, Bennett AJ, Billett MA, White DA & Salter from dietary management of cystic fibrosis, DOI:10.1079/PNS2003294, AM_ The role of hepatic nuclear factor 4-a (HNF4q@ in mediating the 793. effects of dietary saturated fatty acids on the expression of the microsomal Stattin P see Hallmans G, 193. triglyceride transfer protein gene, 78A. Steffen LM see Murtaugh MA, 143. Vaquero MP, Veldhuizen M & Sarria B Magnesium bioavailability is not Stephen Al, Milne AC, Avenell A & McNeill G for the MAVIS trial affected by consumption of an infant formula supplemented with long- group Nutrition risk in community-living older people from the MAVIS chain polyunsaturated fatty acids in rats, 65A. trial (Mineral and Vitamin Intervention Study): a comparison, 8A. Varela-Moreiras G, Gonzalez MP, Poo R & Alonso-Aperte E DNA methyl- Stephenson T see Pearce S, 421. ation and S-adenosylmethionine:S-adenosylhomocysteine (SAM:SAH) Stranders SK, Northrop-Clewes CA, Yamamah GA, Abou-Zekri ME & ratio in colorectal carcinogenesis, T0A. Thurnham DI Human milk oligosaccharides and intestinal permeability Villette S, Crosley LK, Caple F, Arthur JR & Hesketh JE Screening for in Egyptian infants, 30A. novel single nucleotide polymorphisms in gene regions corresponding to Stratton R see Elia M, 529. 3 ‘untranslated regions of glutathione peroxidases | and 4 and thioredoxin Strugala V, Allen A, Dettmar PW & Pearson JP Colonic mucin: methods of reductase 1, 75A. measuring mucus thickness, DOI:10.1079/PNS2002205, 237. Villette S, Dillon S, McArdle F, Arthur JR & Hesketh JE Gene expression Stubbs J see Elia M, 529. changes following supplementation with sodium selenite analysed by a Stubbs RJ see Blundell JE, 651. custom-made ‘selenoprotein’ array, 69A. Summerbell C see Moore H, 773. Vincent S see Lairon D, 11. Symonds ME see Pearce S, 421. Vlassi C, Masson LF, McCallum H, Haggarty P & McNeill G /nteraction Symth RL see Poustie VJ, 801. between the Prol2Ala polymorphism of the peroxisome proliferator- activated receptor gamma 2 gene and dietary fatty acids in relation to Tahir RY, Ellis PR, Butterworth PJ & Hartley L Jnvestigation of the action body fat, 47A. of pancreatic amylase on starches from different botanical sources, 81 A. Takahashi M see Sakata T, 73. Waghorn GC & McNabb WC Consequences of plant phenolic compounds Takigami S see Al-Assaf S, 211. for productivity and health of ruminants, DOI: 10.1079/PNS2003245, 383. Tappy L, Binnert C & Schneiter Ph Energy expenditure, physical activity Wahle KWJ, Rotondo D & Heys SD Polyunsaturatfeatdt y acids and gene and body-weight control, DOL: 10.1079/PNS2003280, 663. expression in mammalian systems, DOI: 10.1079/PNS2003249, 349. 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Tighe P, Ward M, Finnegan O, McNulty H, Strain JJ, Molloy AM & Scott Westerterp KR /mpacts of vigorous and non-vigorous activity on daily JM_ Determinants of plasma homocysteine in ischaemic heart disease energy expenditure, DOI: 10.1079/PNS2003279, 645 patients, 53A. Whelan K, Judd PA, Preedy VR & Taylor MA _ Alterations in faecal micro- Tilley R see Maltin C, 337. flora and short-chain fatty acid concentrations following consumption of Tilney C, Torgerson DJ, Al-Janabi M & New SA Is salt an important risk enteral formula by healthy subjects, \OA. factor for osteoporosis? A systematic review of the evidence, 57A. Whybrow S see Blundell JE, 651. Topping DL, Fukushima M & Bird AR Resistant starch as a prebiotic and Wiemer KL see Marquart L, 151. synbiotic: state of the art, DOI:10.1079/PNS2002224, 171. Wilhelmsson A see Liukkonen K-H, 117. Triantafillou DJ & Katsikas H Fatty acid composition of human milk from Wilkinson JM, Hill J & Phillips CJC The accumulation of potentially-toxic the Thessaloniki region in Greece: comparison with dietary habits and metals by grazing ruminants, DOI: 10.1079/PNS2003209, 267. food intakes, 90A. 940 Index of Authors Williams EA, Coxhead JM & Mathers JC Anti-cancer effects of butyrate: Wright AJA see Finglas PM, 591. use of micro-array technology to investigate mechanisms, DOI:10.1079/ Wright DM see Finglas PM, 591. PNS2002230, 107. Wynn E, Krieg MA, Cornuz J, Whittamore DR, Burckhardt P & New Williams PA see Al-Assaf S, 211. SA_ Dietary adequacy in a Swiss elderly population: developmental work Williams PEV Engineering plants for animal feed for improved nutritional of a Swiss Food Frequency Questionnaire (FFQ), 77A. value, DOL: 10.1079/PNS2003250, 301. Winder AA, Miles EA, Kew S, Banerjee T, Finnegan YE, Minihane AM, Yakubu DP, Gopalakrishnan GS, Mostyn A, Symonds ME & Stephenson Williams CM & Calder PC Relationships between plasma phospholipid T Maternal undernutrition during early to mid-pregnancy and the oleic and linoleic acid status and soluble intercellular adhesion molecule | programming of mitochondrial cytochrome ¢ and voltage-dependent anion concentration in healthy adults, 9A. channel (VDAC) in the ovine fetal and juvenile lung, 37A. Winkvist A see Hallmans G, 193 Ybarra LM, Costa NMB, Cecon PR & Ferreira CLLF Effect of prebiotics Wolfe CA see Finglas PM, 591 on mineral bioavailability in rats, 65A Wolffram S see Hubbard GP, 469. Wood CE, Prasad R, Adamson AJ, Stacy R, Mathers JC & Moynihan Zhang J-X see Hallmans G, 193. PJ The nutrition knowledge of older adults living in sheltered housing Zhou SB, Bailey MJ, Dunn MJ, Preedy VR & Emery PW A systematic accommodation, 87A investigation into protein loss during two-dimensional gel electrophoresis, Woods E, Clifford MN, Gibbs M, Hampton SM, Arendt J & Morgan 73A. LM _ Estimation of mean intakes of fourteen classes of dietary phenols in Zhou SB, Bailey MJ, Dunn MJ, Preedy VR & Emery PW Development ofa a population of male shift workers, 60A. method for quantifying radioactivity in proteins in sodium dodecyl Woodside JV, Skidmore PML, Yarnell JWG, Young IS, Harmon DL, sulphate-polyacrylamide gels, 73A. Whitfield AS, Gey KF & Evans A Homocysteine and B-vitamin intake are associated with alcohol consumption, 88A Index of Subjects 25-Hydroxyvitamin D Alkali-forming foods Geographical differences in vitamin D status, with particular Intake of fruit and vegetables: implications for bone health reference to European countries 62, 889, 2003, DOI: 10.1079/PNS2003310 62, 813, 2003, DOI: 10.1079/PNS2003297 Animal food Abdominal visceral transplantation Can human micronutrient status be improved by supplementing Gut failure and abdominal visceral transplantation domestic animals? 62, 727, 2003, DOT: 10.1079/PNS2003288 62, 399, 2003, DOI: 10.1079/PNS2003258 Accelerometer Animal health Impacts of vigorous and non-vigorous activity on daily energy Conjugated linoleic acid and its effects on animal products and expenditure 62, 645, 2003, DOI: 10.1079/PNS2003279 health in single-stomached animals 62, 319, 2003, DOI: 10.1079/PNS2003240 Accumulation in edible body tissues The accumulation of potentially-toxic metals by grazing Animal models ruminants 62, 267, 2003, DOI: 10.1079/PNS2003209 Tissue engineering of the gastrointestinal tract for surgical replacement: a nutrition tool of the future? Acid 62, 739, 2003, DOI: 10.1079/PNS2003289 Regulation of bone cell function by acid—base balance 62, 511, 2003, DOT: 10.1079/PNS2003268 Animal products Conjugated linoleic acid and its effects on animal products and Acid-base balance health in single-stomached animals Intake of fruit and vegetables: implications for bone health 62, 319, 2003, DOI: 10.1079/PNS2003240 62, 889, 2003, DOI: 10.1079/PNS2003310 Antioxidants Acquired immunity Why whole grains are protective: biological mechanisms Can animals use foraging behaviour to combat parasites? 62, 129, 2003, DOI: 10.1079/PNS2002221 62, 361, 2003, DOI: 10.1079/PNS2003243 Appetite Acute and chronic disease Cross talk between physical activity and appetite control: does Nutritional demands in acute and chronic illness physical activity stimulate appetite? 62, 777, 2003, DOI: 10.1079/PNS2003302 62, 651, 2003, DOT: 10.1079/PNS2003286 Adenomatous polyposis coli Aqueous biphasic partition Can resistant starch and/or aspirin prevent the development of Fibre and water binding colonic neoplasia? The Concerted Action Polyp Prevention 62, 223, 2003, DOI: 10.1079/PNS2002203 (CAPP) | Study 62, 51, 2003, DOI: 10.1079/PNS2002236 Arabinoxylan Primary structure of arabinoxylans of ispaghula husk and wheat Adolescence bran 62, 217, 2003, DOI: 10.1079/PNS2003202 Physical activity interventions in the prevention and treatment of paediatric obesity: systematic review and Aspirin critical appraisal Can resistant starch and/or aspirin prevent the development of 62, 611, 2003, DOI: 10.1079/PNS2003276 colonic neoplasia? The Concerted Action Polyp Prevention (CAPP) 1 Study 62, 51, 2003, DOI: 10.1079/PNS2002236 Adolescents Geographical differences in vitamin D status, with particular Atherosclerotic cardiovascular disease reference to European countries Whole grains protect against atherosclerotic cardiovascular 62, 813, 2003, DOI: 10.1079/PNS2003297 disease 62, 135, 2003, DOI: 10.1079/PNS2002222 Adults Behaviour How active are we? Levels of routine physical activity in Behavioural, attitudinal and dietary responses to the children and adults consumption of wholegrain foods 62, 681, 2003, DOT: 10.1079/PNS2003291 62, 455, 2003, DOI: 10.1079/PNS2003260 African great apes Behavioural intervention Animal self-medication and ethno-medicine: exploration and Can nutrition counselling be more behavioural? Lessons exploitation of the medicinal properties of plants learned from dietary management of cystic fibrosis 62, 371, 2003, DOT: 10.1079/PNS2003257 62, 793, 2003, DOL: 10.1079/PNS2003294 Age Bioactive compounds Impacts of vigorous and non-vigorous activity on daily energy Why whole grains are protective: biological mechanisms expenditure 62, 645, 2003, DOI: 10.1079/PNS2003279 62, 129, 2003, DOI: 10.1079/PNS2002221 942 Index of Subjects Bioavailability Brown adipose tissues Is there more to folates than neural-tube defects? Prolactin, prolactin receptor and uncoupling proteins during 62, 591, 2003, DOL: 10.1079/PNS2003271 fetal and neonatal development 62, 421, 2003, DOI: 10.1079/PNS2003246 Plant polyphenols: are they the new magic bullet? 62, 599, 2003, DOI: 10.1079/PNS2003275 Butyrate New insight into butyrate metabolism Biofortification 62, 81, 2003, DOI: 10.1079/PNS2002212 Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost? Molecular analysis of the effect of short-chain fatty acids on 62, 403, 2003, DOL: 10.1079/PNS2003262 intestinal cell proliferation 62, 101, 2003, DOI: 10.1079/PNS2002215 Biofortification v. commercial fortification Micronutrient fortification of plants through plant breeding: Anti-cancer effects of butyrate: use of micro-array technology can it improve nutrition in man at low cost? to investigate mechanisms 62, 403, 2003, DOL: 10.1079/PNS2003262 62, 107, 2003, DOI: 10.1079/PNS2002230 Blood pressure Butyric acid Protein intake and blood pressure in cardiovascular disease Importance of processing for physico-chemical and physio- 62, 495, 2003, DOI: 10.1079/PNS2003266 logical properties of dietary fibre 62, 187, 2003, DOI: 10.1079/PNS2002227 Body composition in childhood Body composition in childhood: effects of normal growth and C, metabolism disease 62, 521, 2003, DOI: 10.1079/PNS2003261 Is there more to folates than neural-tube defects? 62, 591, 2003, DOI: 10.1079/PNS2003271 Body weight Whole grain consumption and weight gain: a review of the Calcium epidemiological evidence, potential mechanisms and The effect of physical activity and its interaction with nutrition opportunities for future research on bone health 62, 829, 2003, DOI: 10.1079/PNS2003304 62, 25, 2003, DOI: 10.1079/PNS2002232 Calcium balance Body-weight control Calcium and protein in bone health Energy expenditure, physical activity and body-weight control 62, 505, 2003, DOT: 10.1079/PNS2003267 62, 663, 2003, DOI: 10.1079/PNS2003280 Calcium homeostasis Bone Dietary sodium as a risk factor for osteoporosis: where is the Regulation of bone cell function by acid—base balance evidence? 62, 859, 2003, DOI: 10.1079/PNS2003300 62, 511, 2003, DOI: 10.1079/PNS2003268 Calcium metabolism Vitamin D and bone health in early life Dietary sodium as a risk factor for osteoporosis: where is the 62, 823, 2003, DOI: 10.1079/PNS2003298 evidence? 62, 859, 2003, DOI: 10.1079/PNS2003300 Bone health Dietary protein and bone health Calcium and protein in bone health 62, 867, 2003, DOI: 10.1079/PNS2003307 62, 505, 2003, DOI: 10.1079/PNS2003267 Cancer Vitamin K and bone health Rye, lignans and human health 62, 839, 2003, DOI: 10.1079/PNS2003305 62, 193, 2003, DOI: 10.1079/PNS2002229 Is vitamin A consumption a risk factor for osteoporotic Plant polyphenols: are they the new magic bullet? fracture? 62, 845, 2003, DOL: 10.1079/PNS2003306 62, 599, 2003, DOI: 10.1079/PNS2003275 The role of dietary calcium in bone health Cancer prevention 62, 851, 2003, DOI: 10.1079/PNS2003301 Nutrition and cancer prevention: diet—gene interactions 62, 605, 2003, DOI: 10.1079/PNS2003274 Dietary sodium as a risk factor for osteoporosis: where is the evidence? Cancer risk 62, 859, 2003, DOL: 10.1079/PNS2003300 Wholegrain cereals and cancer in Italy 62, 45, 2003, DOI: 10.1079/PNS2002235 Dietary protein and bone health 62, 867, 2003, DOI: 10.1079/PNS2003307 Diet and cancer: where are we and where are we going? 62, 59, 2003, DOI: 10.1079/PNS2002237 Intake of fruit and vegetables: implications for bone health 62, 889, 2003, DOI: 10.1079/PNS2003310 Carbohydrate breakdown Regulation of short-chain fatty acid production Bone mass 62, 67, 2003, DOI: 10.1079/PNS2002207 The effect of physical activity and its interaction with nutrition on bone health Influences of probiotic bacteria on organic acid production by 62, 829, 2003, DOI: 10.1079/PNS2003304 pig caecal bacteria in vitro 62, 73, 2003, DOI: 10.1079/PNS2002211 Bone turnover The effect of physical activity and its interaction with nutrition Cardiovascular disease on bone health Rye, lignans and human health 62, 829, 2003, DOI: 10.1079/PNS2003304 62, 193, 2003, DOI: 10.1079/PNS2002229