The Proceedings of the Nutrition Society 1994: Vol 53 Table of Contents

19 Pages·1994·4.1 MB·English

[v]
CONTENTS OF VOLUME 53, 1994
(All rights reserved)
PAGES
Keynote Lectures (Symposium Proceedings: 12-15 July, 1993)
The application of nutritional science to clinical practice. M. Elia
Differences between cats and dogs: a nutritional view. Veronique Legrand-
Defretin
Nutritional Epidemiology (Symposium Proceedings: 12-15 July 1993)
Dietary fat and risk of breast and colon cancer. Walter C. Willett
Measuring nutritional exposures including biomarkers. Pieter van 't Veer
Measurement error: effects and remedies in nutritional epidemiology. David
Clayton
Linking the field to the laboratory in nutrition research. Barrie M. Margetts
Antioxidants (Symposium Proceedings: 12-15 July 1993)
Can dietary micronutrients influence tissue antioxidant capacity? Malcolm J.
Jackson
Epidemiology and the role of antioxidants in preventing coronary heart disease:
a brief overview. Rudolph A. Riemersma
Micronutrients and oxidative stress in the aetiology of cancer. Andrew Collins,
Susan Duthie & Marion Ross
Carotenoids: functions and fallacies. David I. Thurnham
Reproduction and Fertility (Symposium Proceedings: 12-15 July 1993)
The role of nutrition and photoperiod in the timing of puberty. Clare L. Adam &
John J. Robinson 89-102
Relationships between nutrition, puberty and mammary development in cattle.
Kris Sejrsen 103-111
The right weight: body fat, menarche and fertility. Rose E. Frisch 113-129
Nutritional Aspects of Recovery from Severe Illness and Surgery (Symposium
Proceedings: 12-15 July 1993)
Development of food aversions during illness. /lene L. Bernstein 131-137
Appetite and nutrition in relation to human immunodeficiency virus (HIV)
infection and acquired immunodeficiency virus syndrome (AIDS). Carolyn
Summerbell 139-150
Does disorder of gastrointestinal motility affect food intake in the post-surgical
patient? T. E. Bowling 151-157
Cytokine changes in the postoperative period. Alan Shenkin 159-167
vi CONTENTS
Nutrition and Activity (Symposium Proceedings: 12-15 July 1993)
Nutritional implications of work in draught animals. R. Anne Pearson & Jeroen
T. Dijkman 169-179
Nutritional aspects of endurance exercise in humans. R. J. Maughan 181-188
Diet and exercise performance in the horse. David L. Frape 189-206
Energy expenditure and physical activity in relation to fitness in children.
M. B. E. Livingstone 207-221
Physical activity, protein metabolism and protein requirements. D. Joe
Millward, Joanna L. Bowtell, Paul Pacy & Michael J. Rennie 223-240
Physical activity, undernutrition and child development. J. M. Meeks Gardner &
S. M. Grantham-McGregor 241-248
ICONS Workshop Report (Symposium Proceedings: 12-15 July 1993)
Nutrition information and support for overseas members. Ann Burgess 249-250
Antioxidants (Symposium Proceedings: 12-15 July 1993)
Vitamin E: molecular and biological function. Graham W. Burton
The Role of Meat in the Human Diet (Symposium Proceedings: 8-10 September
1993)
Meat and right: the ethical dilemma. A. J. F. Webster 263-270
Social aspects of meat eating. Nick Fiddes 271-280
UK consumer perceptions of meat. N. J. Richardson 281-287
Vitamin E and meat quality. Patrick A. Morrissey, Denis J. Buckley, P. J. A.
Sheehy & F. J. Monahan 289-295
Nutritional implications of a meatless diet. T. A. B. Sanders & Sheela Reddy 297-307
Microbial hazards in animal products. Robert H.M adden 309-316
Nutritional and other implications of irradiating meat. M. H. Stevenson 317-325
The role of nutrients in meat flavour formation. Linda J. Farmer 327-333
Application of Stable Isotopes to Nutritional Metabolism (Symposium Proceed-
ings: 2 November 1993)
Nuclear magnetic resonance spectroscopy as a tool to study carbohydrate
metabolism. Peter G. Morris, Dominick J. O. McIntyre, Ron Coxon, Herman
S. Bachelard, K. Tim Moriarty, Paul L. Greenhaff & lan A. Macdonald
The use of uniformly labelled substrates and mass isotopomer analysis to study
intermediary metabolism. Heiner K. Berthold, Linda J. Wykes, Farook
Jahoor, Peter D. Klein & Peter J. Reeds 345-354
The use of stable isotopes and mass spectrometry in studying lipid metabolism.
Michel Beylot 355-362
Mass spectrometric analysis of stable-isotope-labelled amino acid tracers. Tom
Preston & Christine Slater 363-372
CONTENTS
The Sir David Cuthbertson Medal Lecture (Symposium Proceedings: 30
November-2 December 1993)
Clinical problems of a short bowel and their treatment. J. M. D. Nightingale 373-391
CMNSG Guest Lecture (Symposium Proceedings: 30 November-2 December
1993)
Interleukin-1, interleukin-1 receptor, and interleukin-1 receptor antagonist. N.
Joseph Espat, Michael A. Rogy, Edward M. Copeland & Lyle L. Moldawer 393-400
Nutrition of the Brain (Symposium Proceedings: 27 January 1994)
Nutrition of the brain: macronutrient supply. Stephanie A. Amiel 401-405
Regulation of nutrient supply: the brain and appetite control. J. E. Blundell &
J. C. G. Halford 407-418
Dietary effects on tyrosine availability and catecholamine synthesis in the central
nervous system: possible relevance to the control of protein intake. John D.
Fernstrom & Madelyn H. Fernstrom 419-429
Nutrient and toxin interactions in neurodegenerative disease. Peter H. Evans 431-442
Nutrition and mental performance. Peter J. Rogers & Helen M. Lloyd 443-456
Application of Stable Isotopes to Nutritional Metabolism (Symposium Pro-
ceedings: 2 November 1993)
Peptide utilization by tissues: current status and applications of stable isotope
procedures. F. R. Colette Backwell 457—164
Moving Points in Clinical Nutrition (Symposium Proceedings: 18 February 1994)
Access methods in nutritional support. Brendan J. Moran 465-471
Nutritional support via percutaneous endoscopic gastrostomy. Fionnuala M.
Doyle & Nicholas P. Kennedy 473-482
Seasonality (Symposium Proceedings: 7/8 April 1994)
Control of seasonality by melatonin. Peter J. Morgan & Julian G. Mercer 483-493
Photoperiod and the regulation of annual and circannual cycles of food intake.
A. S. I. Loudon 495-507
Seasonal changes in growth and energy status in the Third World. Andrew M.
Prentice & Timothy J. Cole 509-519
Seasonal changes in body mass, body composition and food requirements in wild
migratory birds. Jan Scott, P. lan Mitchell & Peter R. Evans 521-531
Seasonal variation in vitamin D. J. D. Maxwell 533-543
Seasonal infections and nutritional status. Neville F. Suttle 545-555
Newer Aspects of Micronutrients (Symposium Proceedings: 22-24 June 1994)
8-Carotene, are we misreading the signals in risk groups? Some analogies with
vitamin C. David I. Thurnham 557-569
Vili CONTENTS
Newer aspects of micronutrients in chronic disease: vitamin E. P. A. Morrissey,
P. B. Quinn & P. J. A. Sheehy 571-582
Newer aspects of micronutrients in chronic disease: copper. J. J. Strain 583-598
Iron, magnesium and ischaemic heart disease. Peter C. Elwood 599-603
Micronutrients and cancer aetiology: the epidemiological evidence. Timothy
Key 605-614
New metabolic roles for selenium. John R. Arthur & Geoffrey J. Beckett 615-624
Novel functions of vitamin Bs. David A. Bender 625-630
The role of folate in the prevention of neural-tube defects. John Scott, Peadar
Kirke, Anne Molloy, Leslie Daly & Donald Weir 631-636
ABSTRACTS OF COMMUNICATIONS
12-15 July 1993
Energy balance and physical activity in primary school children. J. A. Payne,
A. C. Payne & N. R. Belton
Breakfast trends emerging from the Irish National Nutrition Survey. J.
Sommerville & M. O’ Regan
Assessment of haematological status in early pregnancy. E. A. Cahill, S. F.
Daly, P. M. Mathias & M. J. Turner
8-10 September 1993
Type A behaviour and diet. M. E. Barker, K. A. Thompson & S. I. McClean
Dietary changes in a nationally-representative sample of Irish adults. M.
Kearney, A. Kelly & M. J. Gibney
An approach to the formulation of healthy eating advice. M. A. T. Flynn, M. B.
Codd, D. D. Sugrue & M. J. Gibney
Perception of food allergy in children aged under 4 years. /. Kilgallen & M. J.
Gibney
The effect of a beta-agonist (clenbuterol) on heat production of beef heifers.
E. F. Unsworth, C. T. Elliott, W. J. McCaughey & R. S. Park
Chronological change in serum insulin-like growth factor 1 concentrations and
the relationship to growth in unweaned male, castrate male and female lambs
sired by Texel or Suffolk ram. A. R. G. Wylie & D. M. B. Chestnutt
Uptake of a-tocopherol in porcine plasma, muscle and adipose tissue. H. Sisk,
M. Molloy, P. A. Morrissey & D. J. Buckley
Effect of dietary oil quality and a-tocopherol supplementation on the oxidative
stability of broiler tissues. K. Galvin, P. A. Morrissey & D. J. Buckley
Manipulation of the polyunsaturated fatty acid content of pig meat in conformity
with dietary guidelines. C. O. Leskanich, R. C. Noble & C. A. Morgan
Effect of copper and/or vitamin E deficiency on DNA damage in heart and aorta
cells of hamsters fed on fish oil or maize oil. E. Turley, V. J. McKelvey-Martin
& J. J. Strain
Protective effects of B-carotene and astaxanthin against oxidative stress in vitro.
S. M. Lawlor & N. M. O’Brien
CONTENTS
Tocopherol content, fatty acid composition and oxidation products in copper-
mediated low-density lipoprotein oxidation. B. Corridan & M. J. Gibney
Effect of lutein on oxidation of low-density lipoproteins (LDL) in vitro. M.
Chopra & D. I. Thurnham
Relationships between blood antioxidant enzyme activities and measures of
oxygen consumption in children and adolescents. Caroline G. Egerton, M.
Barbara E. Livingstone, P. G. McKenna & J. J. Strain
Effects of feeding high-fat diets and subsequent starvation on catalase (EC
1.11.1.6) activity in rat muscle. J. M. Vaughan, S. Murphy & N. M. O’Brien
Fibre and antioxidant vitamin intakes of women in relation to recommendations
for dietary sugars. C. Bolton-Smith
The effects of amino acids on iron and zinc dialysability in vitro. T. Bennett, C.
Kehoe & A. Flynn
Effect of dietary calcium on calcium absorption from a purified diet in the rat. K.
Cashman & A. Flynn
Effects of dietary orotic acid on the blood cholesterol content and profile of rats.
J. Pearce & M. J. McAstocker
Effects of dietary yoghurt on cholesterol synthesis and sterol excretion in rats. J.
Pearce & M. J. McAstocker
Postprandial triacylglycerol concentration and coagulation factor VII activity.
H. M. Roche & M. J. Gibney
The effects of altered food frequency consumption on plasma lipids in free-living
healthy volunteers. S. A. McGrath & M. J. Gibney
Is monounsaturated fatty acid rich butter beneficial in the treatment of hyper-
lipidaemia? S. M. Rafferty, D. Harrington, M. C. Canton, D. O'Callaghan, J.
Murphy, J. F. Connolly, J. Horgan & M. J. Gibney
An investigation of eating patterns in non-ulcer dyspepsia. P. Cuperus, P. W. N.
Keeling, A. Chua & M. J. Gibney
Dietary intake and nutrition concerns in Duchenne muscular dystrophy. G.
Byrne & S. Sugrue
Basal metabolic rate and lean body mass in man. G. J. Cuskelly & K. M.
Younger
Should nutrient variables be transformed before epidemiological analyses? H.
Millns, M. Woodward & C. Bolton-Smith
Adequacy of vitamin A and vitamin C intakes in Scotland: the use of probability
analyses. H. Millns, M. Woodward & C. Bolton-Smith
A quantitative food frequency questionnaire for the assessment of dietary iron
intake in Irish adolescents. B. C. Mullin & N. P. Kennedy
1/2 December 1993
Correction of acidosis in chronic renal failure improves insulin-mediated glucose
utilization but not insulin-mediated changes in protein degradation. T. H. J.
Goodship, D. Reaich & C. Scrimgeour
Nutrient-induced thermogenesis of a complete total parenteral nutrition mix-
ture: relative contributions of glucose and amino acids. G. L. Carlson, P.
Gray, J. Arnold, R. A. Little & M. H. Irving
x CONTENTS
Dual X-ray absorptiometry measurements of fat mass: comparison with direct
analysis. Susan A. Jebb, Gail R. Goldberg, G. Jennings & M. Elia
Muscle wasting in multiple organ failure measured using ultrasound. /. T.
Campbell, S. Sukumar, T. Watt, D. Withers, R. England & D. Martin
Recovery of !3C in breath from infused NaH'*CO3; increases during euglycaemic
hyperinsulinaemia due to a time-dependent effect. T. H. J. Goodship, D.
Reaich, B. Cooper, K. A. Graham & C. M. Scrimgeour
A new tracer method (the labelled bicarbonate—urea method) for estimating
energy expenditure in man. M. Elia, M. G. Jones, G. Jennings, S. D. Poppitt,
N. J. Fuller, P. R. Murgatroyd & §. A. Jebb
Early endogenous mediators of the response to trauma. G. E. Curtis, A. Walsh,
L. Formela & A. Shenkin
Effect of protein malnutrition on food intake, protein distribution and acute-
phase protein response in the rat. G. Jennings & M. Elia
The effect of dietary glutamine on the structure of the gastrointestinal mucosa of
rats undergoing an acute-phase response to tissue injury. M. Wusteman, H.
Tate, L. Weaver, G. Neale & M. Elia
N-acetyl cysteine, glutamine and arginine may be essential to the ability of
InmunoNutril® to enhance antioxidant defences in rats challenged with
endotoxin. R. F. Grimble, S. Langley, Joanne White & Nicolette Yianni
The effect of tuberculosis and undernutrition on protein turnover and the
response to nutrition. D. C. Macallan, A. V. Kurpad, P. S. Shetty, M. A.
McNurlan, P. J. Garlick & G. E. Griffin
The effect of parenteral nutrition on neutrophil adhesion molecule expression.
S. M. Plusa, R. Horsman, J. N. Primrose & N. Webster
Paediatric referrals for combined small bowel and liver transplantation: timing
and indications; Room for Improvement? S. V. Beath, P. J. McKiernan,
M. S. Murphy, J. A. C. Buckels, A. D. Mayer, I. W. Booth & D. A. Kelly
Colonic secretion induced by enteral feeding in man is reversed by short-chain
fatty acids. T. E. Bowling, A. H. Raimundo, G. K. Grimble & D. B. A. Silk
The effect of the first course of chemotherapy on dietary intake and urinary urea
nitrogen in acute myeloid leukaemia. H. V. Fawcett, A. Owens, B. Coyle, J.
Deeks, A. C. Newland & J. Powell-Tuck
A comparison of two types of peripheral intravenous feeding line and of the
effect of heparin on line occlusion. S. M. Plusa, R. Horsman, S. Kendall-
Smith, J. N. Primrose & N. Webster
Gastric volumes and regurgitation of feed during enteral tube-feeding in severe
head injury. E. Weekes & M. Elia
Incidence of infection related to insertion sites of long lines in intensive care
patients. E. Rainford, S. T. Tan, P. M. Ford & M. Taylor
Catheter-related morbidity in patients on home parenteral nutrition. N.
Williams, G. L. Carlson, S. Wales, J. L. Shaffer & M. H. Irving
Effect of undernutrition on muscle protein synthesis at local and distant sites
following surgery in the rat. P.W . Emery & P. Sanderson
The effect of non-protein energy intake on protein metabolism kinetics in
neonates receiving total parenteral nutrition. M. O. Jones, A. Pierro, P. J.
Garlick, M. A. McNurlan & D. A. Lloyd
CONTENTS
Weight loss, interleukin 6 secretion and alpha 2-macroglobulin response in
experimental colitis. P. J. D. Neilly, G. Jennings, N. H. Anderson, M. D.
McCaigue, K. R. Gardiner, S. J. Kirk, M. Elia & B. J. Rowlands
The effect of acute insulin administration on post-prandial glycogen and lipid
synthesis in the rat. J. W. Powles, O. A. Obeid & P. W. Emery
Effect of intramuscular glutamine concentrations on muscle protein synthesis
estimated after injury using a constant infusion of [*H] phenylalanine. M.
Wusteman, H. Tate & M. Elia
The effect of acute starvation on tissue glutathione concentrations in the rat.
S. J. Bevan
Low muscle glutamine in the critically-ill patient is poorly repleted by intra-
venous glutamine of 5 d duration. 7. E. A. Palmer, C. Jones & R. D. Griffiths
The use of bioimpedance to measure total body water in multiple organ failure.
K. Foley, M. A. Keegan, D. Millican, B. Murby, N. Latham & I. T. Campbell
Total energy expenditure and energy intake in Human Immunodeficiency Virus
infected men. D. C. Macallan, C. Noble, C. Baldwin, S? A. Jebb, W. A.
Coward, A. M. Prentice & G. E. Griffin
Changes in energy expenditure and body composition after severe head injury.
E. Weekes & M. Elia
Validation of an activity questionnaire to assess total energy expenditure in
Human Immunodeficiency Virus infection. C. Baldwin, C. Noble, D. C.
Macallan, S. A. Jebb & A. M. Prentice
Use of a three-component model for evaluation of density and hydration of
fat-free mass and validation of body composition predicted from the same
whole-body bio-electrical impedance measurement, in lean and obese
women. N. J. Fuller, M. B. Sawyer & M. Elia
Accuracy and precision of techniques used for measuring height in critical
illness. T. Watt, F. Dodd, M. Keegan & I. T. Campbell
Inhibition of adipose tissue lipolysis in vivo in man by ketone body infusion. J.
Webber & I. A. Macdonald
Differential effects of high-fat diets on adipose tissue deposition in the rat. E. J.
Sherrington, P. Yaqoob & P. C. Calder
Dietary lipid manipulation alters lymphocyte phospholipid fatty acid compo-
sition but not membrane fluidity. P. Yagoob, D. J. Harvey, E. A. Newsholme
& P. C. Calder
A 12-week programme of brisk walking and postprandial lipaemia in previously-
sedentary women aged 40-55 years. H. E. Aldred, A. E. Hardman & S.
Taylor
27 January 1994
Resting metabolic rate in rural Nepali men and women. V. R. Tuffrey & S. S.
Strickland
Energy intake in hospitalized elderly patients. P. Marshall, M. Hogarth, G.
Frost, S. Martin, F. Bartlett, C. Bulpitt, C. Nicholl & L. Lovat
A comparison of estimated v. measured energy expenditure in the obese. C.
MacQueen & G. Frost
xii CONTENTS
Meal composition and postprandial mood and alertness: the influence of the fat
and energy content of meals ingested mid-morning and at lunch time. A. S.
Wells & N. W. Read
Nutritional composition (by chemical analysis) of sweet home-prepared weaning
foods for infants. 1. Energy and macronutrients. B. J. Stordy, Alison M.
Redfern & Jane B. Morgan
Influence of dietary long-chain n-3 fatty acids on susceptibility to oxidation of
low-density lipoprotein in man. Lucie Pollard, Francesca Oakley & T. A. B.
Sanders
Increased factor VII coagulant activity following the consumption of a high-fat
meal in healthy subjects. Tamara de Grassi, G. J. Miller & T. A. B. Sanders
Gastrointestinal flora do not contribute to increased ethane production on
feeding fish oils. B. J. P. Quartley, C. M. Williams, M. N. Clifford & R.
Walker
The effect of postprandial lipaemia on platelet aggregation. C. Hallett, S. M. O.
Hourani & C. M. Williams
Meal fat content and postprandial lipaemia: apo B48 and retinyl palmitate as
markers of chylomicron particles. §. G. Isherwood, S. Sethi, B. J. Gould,
R. J. Howland & C. M. Williams
The effect of prolonged exercise on selected brain monoamine concentrations in
the rat. W. Wilson, C. A. Marsden & R. J. Maughan
The influence of oral creatine supplement on metabolism during sub-maximal
incremental treadmill exercise. A. L. Green, P. L. Greenhaff, I. A.
Macdonald, D. Bell, D. Holliman & M. A. Stroud
7/8 April 1994
Seasonal variation in the thermoregulation of the Pygmy shrew, Sorex minutus:
can true resting metabolic rate be measured in post-absorptive shrews? R. M.
McDevitt & J. F. Andrews
Long photophase is not a sufficient stimulus to reduce thermogenic capacity in
winter-acclimatized short-tailed field voles (Microtus agrestis) during long-
term cold acclimation. J. R. Speakman & R. M. McDevitt
Reproductive condition and food intake of Soay sheep born on a 6-month
photoperiod when exposed to continuous 12 h light:12 h dark illumination.
R. N. B. Kay
Seasonality of mortality: variation by disease category, age, latitude and
national economic status. A. §. Douglas
Lipoprotein lipase and insulin-sensitive glucose transporter (GLUT4) gene
expression in tissues of lean and obese (ob/ob) mice exposed acutely to cold.
A. Nestor & P. Trayhurn
Cellular antioxidant defence systems in smokers compared with non-smokers:
effect of vitamin E supplementation. K. M. Brown, P. C. Morrice, G. G.
Duthie & J. R. Arthur
Amylase-rich flour improves the digestibility of cereal-based weaning foods.
L. T. Weaver, B. Dibba, B. Sonko, T. D. Bohane & S. Hoare
Comparison of adult and neonatal fermentation of simple and complex carbo-
hydrate. A. M. Parrett, C. A. Edwards & E. Lokerse
CONTENTS
Digestion in potoroine marsupials: forestomach fermenters or metabolic gen-
eralists? J. R. Wallis
Changes in body composition and basal metabolism in physically active elderly
men: a longitudinal study. L. A. Murray, J. J. Reilly, M. Choudhry &
J. V. G. A. Durnin
Fruit and vegetable consumption of 10-11 year old children in Tayside. Wendy
L. Wrieden
Dietary intakes of female lone parents in London: energy and micronutrients. C.
Calvert, C. Rushton & E. A. Dowler
Dietary vitamin K (phylloquinone) intake in Scottish men. S. Fenton, C.
Bolton-Smith, D. Harrington & M. J. Shearer
Fruit and vegetable intake in the West of Scotland. A. S. Anderson, K. Hunt &
G. Ford
Longitudinal changes in the snack food choices of teenagers living in the West of
Scotland. A. S. Anderson, H. Sweeting & P. West
Water turnover rates in sedentary and active middle-aged men. J. B. Leiper, A.
Carnie & R. J. Maughan
Body composition estimation when height is unavailable. T. S. Han & M. E. J.
Lean
Measuring the body composition of elderly subjects: a comparison of methods.
J. J. Reilly, L. A. Murray, J. Wilson & J. V. G. A. Durnin
Weaning practice in Glasgow. S. A. H. Savage, J. J. Reilly, C. A. Edwards &
J. V. G. A. Durnin
Resistant starch in young children. K. Verity & C. A. Edwards
Selenoprotein gene expression in the thyroid. G. Bermano, F. Nicol, J. A. Dyer,
R. A. Sunde, J. E. Hesketh & J. R. Arthur
Selenoenzyme activity in the brain stem. J. H. Mitchell, F. Nicol, G. J. Beckett &
J. R. Arthur
The effect of excessive amounts of branched-chain amino acids on amino acid
utilization in growing pigs. S. Langer & M. F. Fuller
Role of coprophagy in the utilization of microbial lysine by rats. D. Torral-
lardona, C. I. Harris, E. Milne & M. F. Fuller
Variation in probable individual feed intake of lactating cows at grass given
calcined magnesite-containing feed as either nuts or cobs. Elizabeth McEleney
& R. G. Hemingway
Mercury-zinc interactions in the marginally zinc-deficient rat. J. Price, J. H.
Beattie, 1. Bremner, M. Gabryszuk & S. G. Wood
A simplified approach to measuring mRNA on Northern blots using
chemiluminescence-based detection with digoxigenin end-labelled oligo-
nucleotides. P. Trayhurn, J. S. Duncan, M. E. A. Thomas, A. Nestor & D. V.
Rayner
Non-enzymic glycosylation of haemoglobin in genetically obese (ob/ob),
heterozygous (ob/+) and normal mice. J. L. Morton, D. A. Peiris, D.
Gunasekera & B. Winton
Determination of the effect of dietary polyunsaturated fatty acid on the content
of the triacylglycerol molecular species in pig backfat. C. O. Leskanich, R. C.
Noble & C. A. Morgan
CONTENTS
22-24 June 1994
Long-term follow-up of coeliac disease in children. M. Ardiff, M. Hurley & S.
Sugrue
Dietary compliance in adults with coeliac disease. N. M. Codd, M. Goggins &
N. P. Kennedy
Nutritional status and comparison of prescribed v. actual nutritional intakes of
nasogastrically fed neurosurgical patients. M. Doherty, M. Hayes & M.
Moloney
A survey of nutrition interest among general practitioners. B. L. Mallon & N. P.
Kennedy
Qualitative research by focus group discussions to identify concerns about
weight among adult females. M. Kearney & M. J. Gibney
An evaluation of a method for comparison of ‘healthiness’ of menus in
work-place restaurants. A. Wise, D. Balfour & R. Moody
Children’s perception of their body size and some reasons for their snackfood
choices. M. Gallagher & M. A. T. Flynn
Anthropometry, nutritional knowledge, and nutrient intakes in a group of Irish
adults with essential hypertension. M. A. T. Flynn, M. A. McGrath & D. D.
Sugrue
The effect of very-low-, moderate- and high-fat snacks on postprandial reverse
cholesterol transport in healthy volunteers. L. O’Flaherty & M. J. Gibney
Evaluation of the antidiabetic effects of an edible mushroom (Agaricus
campestris). A. M. Gray & P. R. Flatt
The effect of dietary fibres and phytate on calcium absorption in the rat. M.
Harrington, A. Flynn & P. A. Morrissey
Cholesterol supplementation and tissue antioxidant enzyme activities in male
and female hamsters. N. C. Armstrong, J. M. Allen & J. J. Strain
Feeding trial, composition, oxidative stability and sensory evaluation of cultured
turbot fed three commercial feeds. E. M. Sheehan, P. J. A. Sheehy & R.
Fitzgerald
Development and evaluation of a computer-based food atlas for portion size
estimation. F. Horan, G. McDermott & N. P. Kennedy
Dietary fish-oil supplementation inhibits the expression of major histo-
compatibility complex (MHC) class II molecules and adhesion molecules on
human monocytes. D. A. Hughes, Z. Piper, A. C. Pinder & E. K. Lund
Effect of copper deficiency on cytokine activities in mice. H. Jin, B. M.
Hannigan & J. J. Strain
Total reflection X-ray fluorescence: a sensitive multi-element technique for the
analysis of nutritional and toxic elements. Peter H. Evans, Stephen J. Haswell,
David Barclay & Christopher J. Bates
An assessment of ultrafiltratable iron using a continuous flow in vitro method.
A. M. Minihane & S. J. Fairweather-Tait
High-performance liquid chromatographic determination of plasma pyridoxal-
5-phosphate by use of the cyanide derivative. A. L. Bailey, S. Southon,
A. J. A. Wright, P. M. Finglas & S. Maisey
Factors influencing the determination of folate in foods. C. A. Martin, L.
O’Mahoney & P. J. A. Sheehy