The Proceedings of the Nutrition Society 1994: Vol 53 Index

35 Pages·1994·8.4 MB·English

Index of Authors
Numerals followed by the letter A refer to Abstracts of Communications read at Meetings for Original
Communications of The Nutrition Society
Abbott, R. see Rondo, P. 176A Astley, S. B., Pinder, A. C. & Southon, §. DNA
Adam, Clare L. & Robinson, John J. The role of damage in cultured human T-lymphocytic cells as
nutrition and photoperiod in the timing of detected by the ‘comet assay’: effect of increased
puberty 89-102 cellular B-carotene and a-tocopherol 140A
Adamson, A. J., Moynihan, P. J., Rugg-Gunn,
A. J., Appleton, D. R. & Butler, T. J. Dietary
sources of calcium and the contribution of flour Bachelard, Herman S. see Morris, Peter G.
fortification to total calcium intake 259A 335-343
Aldred, H. E., Hardman, A. E. & Taylor, S. A Backwell, F. R. Colette Peptide utilization by
12-week programme of brisk walking and tissues: current status and applications of stable
postprandial lipaemia in previously-sedentary isotope procedures 457-464
women aged 40-55 years 71A Bailey, A. L., Southon, S., Wright, A. J. A.,
Allen, J. M. see Armstrong, N. C. 127A Finglas, P. M. & Maisey, S. High-performance
Allen, J. M. see Armstrong, N. C. 210A liquid chromatographic determination of plasma
Allen, L. H., Casterline, J. E., Rosado, J. L. & pyridoxal-5-phosphate by use of the cyanide
Lopez, P. Vitamin By2 deficiency in rural derivative 134A
Mexicans 257A Baldwin, C., Noble, C., Macallan, D. C., Jebb,
Allison, S. P. see Bean, N. 203A S. A. & Prentice, A. M. Validation of an activity
Allsopp, A. J., Wootton, S. A. & Sutherland, R questionnaire to assess total energy expenditure
The effects of heat exposure on sodium balance in Human Immunodeficiency Virus infection
at three levels of dietary sodium intake 244A 65A
Amarakoon, A. M. T., Tappia, P. S. & Grimble, Baldwin, C. see Macallan, D. C. 63A
R. F. Endotoxin-induced production of Balfour, D. see Wise, A. 121A
interleukin-6 (IL-6) is enhanced by vitamin E Barclay, David see Evans, Peter H. 132A
deficiency and reduced by dietary polyphenols Barclay, M. N. I. & MacPherson, A. Response of
183A selenium content of chicken flesh to increased
Amiel, Stephanie A. Nutrition of the brain: macro- selenium in feed 206A
nutrient supply 401-405 Barclay, M. N. I. see MacPherson, A. 262A
Anderson, A. S., Hunt, K. & Ford, G. Fruit and Barker, M. see Cadogan, J. 255A
vegetable intake in the West of Scotland 99A Barker, M. E., Thompson, K. A. & McClean, S. I
Anderson, A. S., Sweeting, H. & West, P. Longi- Type A behaviour and diet 6A
tudinal changes in the snack food choices of Bartlett, F. see Marshall, P. 74A
teenagers living in the West of Scotland 100A Bates, Christopher J. see Evans, Peter H. 132A
Anderson, N. H. see Neilly, P. J. D. STA Bean, N., Redden, J., Goode, H., Grimble, G. &
Andrews, J. F. see McDevitt, R. M. 86A Allison, S. P. Double-blind pilot trial, in elderly
Anwar, U. see Filteau, S. 1S7A women with fractured femur, of ornithine
Anwar, Z. see Filteau, S. 157A a-ketoglutarate v. a defined formula peptide oral
Appleton, D. R. see Adamson, A. J. 259A supplement 203A
Ardiff, M., Hurley, M. & Sugrue, S. Long-term Beath, S. V., McKiernan, P. J., Murphy, M. S.,
follow-up of coeliac disease in children 116A Buckels, J. A. C., Mayer, A. D., Booth, I. W. &
Armstrong, N. C., Allen, J. M. & Strain, J. J Kelly, D. A. Paediatric referrals for combined
Cholesterol supplementation and tissue anti- small bowel and liver transplantation: timing and
oxidant enzyme activities in male and female indications; Room for Improvement? 48A
hamsters 127A Beattie, J. H. see Price, J. 111A
Armstrong, N. C., Allen, J. M. & Strain, J. J.T he Beckett, G. J. see Mitchell, J. H. 107A
effects of copper deficiency in male Syrian Beckett, Geoffrey J. see Arthur, John R. 615-624
hamsters fed on diets containing either maize or Bell, D. see Green, A. L. 84A
fish oil 210A Bellizzi, M. C., Franklyn, M. F., Duthie, G. G. &
Arnold, J. see Carlson, G. L. 37A James, W. P. T. Supplies of antioxidant nutrients
Arthur, J. R. see Bermani, G. 106A across western Europe are strongly and inversely
Arthur, J. R. see Brown, K. M. 91A related to heart disease (CHD) death rates 136A
Arthur, J. R. see Mitcheli, J.H . 107A Belsten, J. L. & Wright, A. J. A. EC-FLAIR
Arthur, John R. & Beckett, Geoffrey J. New ‘reference assays’ for whole-blood glutathione
metabolic roles for selenium 615-624 peroxidase (GSH-Px) and erythrocyte super-
638 INDEX OF AUTHORS 1994
oxide dismutase (SOD): results of an inter- Bowling, T. E. Does disorder of gastrointestinal
laboratory trial 148A motility affect food intake in the post-surgical
Belton, N. R. see Payne, J. A. 2A patient? 151-157
Belton, N. R. see Ruxton, C. H. S. 142A Bowling, T. E., Raimundo, A. H., Grimble, G. K.
Belton, N. R. see Ruxton, C. H. S. 253A & Silk, D. B. A. Colonic secretion induced by
Bender, David A. Novel functions of vitamin Bs enteral feeding in man is reversed by short-chain
625-630 fatty acids 49A
Benediktsson, R. see Phillips, G.J . 170A Bowtell, Joanna L. see Millward, D. Joe 223-240
Bennett, T., Kehoe, C. & Flynn, A. The effects of Box, Val see Landman, Jacqueline 252A
amino acids on iron and zinc dialysability in vitro Bremner, I. see Price, J. 111A
22A Britton, G. see Woodall, A. A. 194A
Bermano, G., Nicol, F., Dyer, J. A., Sunde, R. A., Brookes, S. see Murphy, J. L. 166A
Hesketh, J. E. & Arthur, J. R. Selenoprotein Brown, K. M., Morrice, P. C., Duthie, G. G. &
gene expression in the thyroid 106A Arthur, J. R. Cellular antioxidant defence
Bernstein, Ilene L. Development of food aversions systems in smokers compared with non-smokers:
during illness 131-137 effect of vitamin E supplementation 91A
Berthold, Heiner K., Wykes, Linda J., Jahoor, Browne, R. F., Langley-Evans, S. C. & Jackson,
Farook, Klein, Peter D. & Reeds, Peter J. The A. A. Glucose tolerance in rats exposed to
use of uniformly labelled substrates and mass maternal low-protein diets in utero 173A
sotopomer analysis to study intermediary Brunner, E. see Pryer, J. A. 236A
metabolism 345-354 Bryant, M. J. see Gate, J. J. 214A
Besler, H. T. & Grimble, R. F. Dietary cholesterol Buckels, J. A. C. see Beath, S. V. 48A
may modify the modulatory effects of dietary fats Buckley, D. J. see Galvin, K. 13A
on the metabolic responses to endotoxin in rats Buckley, D. J. see Sisk, H. 12A
168A Buckley, Denis J. see Morrissey, Patrick A
Besler, H. T. & Grimble, R. F. Effects of endotoxin 289-295
on liver plasma membrane phospholipid class Bulpitt, C. see Marshall, P. 74A
distribution in rats fed on maize and olive oils and Burdge, G. C. & Postle, A. D. Hepatic phos-
butter 181A phatidylcholine biosynthesis in the rat: effects of
Besler, H. T., Tappia, P. S. & Grimble, R. F. pregnancy 190A
Modulatory effects of butter and maize oil on the Burdge, G. C. & Postle, A. D. Pregnancy-
response of cholesterol metabolism in liver and associated adaptations to maternal hepatic and
serum to endotoxin in rats 179A plasma phosphatidylcholine molecular species
Bevan, S. J. The effect of acute starvation on tissue composition 191A
glutathione concentrations in the rat 60A Burgess, Ann Nutrition information and support for
Beylot, Michel The use of stable isotopes and mass overseas members 249-250
spectrometry in studying lipid metabolism Burton, Graham W. Vitamin E: molecular and
355-362 biological function 251-262
Bingham, S. see Hughes, R. 230A Butler, T. J. see Adamson, A. J. 259A
Bingham, S. see Scott, K. J. 138A Butler, T. J.s ee Moynihan, P. J. 254A
Bird, J. A., Clarke, L., Lomax, M. A. & Symonds, Buttery, P. see Webber, J. 165A
M. E. Ontogenic changes in peri-renal brown Buttery, P. see Webber, J. 192A
adipose tissue of newborn lambs 212A Byrne, G. & Sugrue, S. Dietary intake and nutrition
Bird, J. A. see Gate, J. J. 214A concerns in Duchenne muscular dystrophy 30A
Bird, J. A. see Lyke, S. J. 213A
Blundell, J. E. & Halford, J. C. G. Regulation of
nutrient supply: the brain and appetite control Cade, J. E. see Macdiarmid, J. 1. 232A
407-418 Cade, J. E. see Sharma, S. 234A
Blundell, J. E. see Macdiarmid, J. I. 232A Cadogan, J., Hyland, C., Jones, N. & Barker, M
Bohane, T. D. see Weaver, L. T. 92A The influence of social privilege on food and
Bolton-Smith, C. Fibre and antioxidant vitamin nutrient intakes in adolescent females 255A
intakes of women in relation to recommendations Cahill, E. A., Daly, S. F., Mathias, P.M . & Turner,
for dietary sugars 21A M. J. Assessment of haematological status in
Bolton-Smith, C. see Fenton, S. 8A early pregnancy 4A
Bolton-Smith, C. see Millns, H. 32A Cahill, E. A., Daly, 8. F., Mathias, P. M. & Turner,
Bolton-Smith, C. see Millns, H. 33A M. J. A comparison of iron supplementation with
Bolton-Smith, C. see New, S. A. 260A dietary counselling in the prevention of iron
Bonner, S. A., Sanchez-Castillo, C. P., De L. deficiency anaemia during pregnancy 154A
Solano, M. A., Lopez, N., Davidson, L. & Calder, A. G. see Luo, Q. J. 197A
McNeill, G. Energy intake in the follicular and Calder, A. G. see Weijs, P. J. M. 200A
luteal phases of the menstrual cycle in Mexican Calder, P. C. see Jeffery, N. M. 188A
women 216A Calder, P. C. see Sanderson, P. 186A
Booth, I. W. see Beath, S. V. 48A Calder, P. C. see Sherrington, E. J. 69A
Vol. 53 INDEX OF AUTHORS 639
Calder, P. C. see Yaqoob, P. 70A Codd, N. M., Goggins, M. & Kennedy, N. P
Calder, P. C. see Yaqoob, P. 187A Dietary compliance in adults with coeliac disease
Calvert, C., Rushton, C. & Dowler, E. A. Dietary LI7A
intakes of female lone parents in London: energy Cole, T. J. see Prentice, A. 211A
and micronutrients 97A Cole, T. J. see Prentice, A. 258A
Cambou, J. P. see Thurnham, D. 1. 261A Cole, Timothy J. see Prentice, Andrew M. 509-519
Campbell, 1. T., Sukumar, S., Watt, T., Withers, Collins, Andrew, Duthie, Susan & Ross, Marion
D., England, R. & Martin, D. Muscle wasting in Micronutrients and oxidative stress in the
multiple organ failure measured using ultrasound aetiology of cancer 67-75
39A Connolly, J. F. see Rafferty, S. M. 28A
Campbell, I. T. see Foley, K. 62A Cooper, B. see Goodship, T. H. J. 40A
Campbell, I. T. see Watt, T. 67A Copeland, Edward M. see Espat, N. Joseph
Canton, M. C. see Rafferty, S. M. 28A 393-400
Carlson, G. L., Gray, P., Arnold, J., Little R. A. & Coppack, S. W. see Potts, J. L. 193A
Irving, M. H. Nutrient-induced thermogenesis of Corridan, B. & Gibney, M. J. Tocopherol content,
a complete total parenteral nutrition mixture: fatty acid composition and oxidation products in
relative contributions of glucose and amino acids copper-mediated low-density lipoprotein oxi-
37A dation 17A
Carlson, G. L. see Williams, N. 54A Costello, A. J., Murphy, J. L., Wootton, S. A.,
Carnie, A. see Leiper, J. B. 101A Rucker, J. T., Kirby, G. A. & Hunter, J. O. The
Carruthers, K. see McGrath, S. 146A effect of an elemental diet on stool output in
Cashman, K. & Flynn, A. Effect of dietary calcium irritable bowel syndrome 223A
on calcium absorption from a purified diet in the Costello, A. J. & Wootton, S. A. The effect of the
rat 23A addition of raw potato starch to habitual diet on
Cassidy, A. see Hughes, R. 230A stool output 224A
Casterline, J. E. see Allen, L. H. 257A Coward, W. A. see Macallan, D. C. 63A
Chestnutt, D. M. B. see Wylie, A. R. G. 11A Cox, M. see Fereday, A. 201A
Chiowanich, P. see Pruenglampoo, S. 245A Cox, M. see Fereday, A. 202A
Chopra, M. & Thurnham, D. I. Effect of lutein on Cox, M. see Gibson, N. 217A
oxidation of low-density lipoproteins (LDL) in Cox, M. see Khalouha, M. 159A
vitro 18A Coxon, Ron see Morris, Peter G. 335-343
Choudhry, M. see Murray, L. A. 95A Coyle, B. see Fawcett, H. V. SOA
Chua, A. see Cuperus, P. 29A Crook, D. see Oakley, Francesca 151A
Clamp, A. G. & Grimble, R. F. Fatty acids Cruickshank, J. K. see Sharma, S. 234A
modulate the affinity of tumour necrosis factor-a Culverwell, C. C. see Knapper, J. M. E. 167A
(TNFa) receptors in cultured rat hepatocytes Culverwell, C. C. see Zampelas, A. 164A
180A Cuperus, P., Keeling, P. W. N., Chua, A. &
Clamp, A. G. & Grimble, R. F. The effect of fatty Gibney, M. J. An investigation of eating patterns
acids on the inflammatory response to cytokines in non-ulcer dyspepsia 29A
by cultured rat hepatocytes 184A Curtis, G. E., Walsh, A., Formela, L. & Shenkin,
Clamp, A. G. & Grimble, R. F. Dietary lipid A. Early endogenous mediators of the response
manipulation influences phospholipid class dis- to trauma 42A
tribution in the rat hepatocyte plasma membrane Cuskelly, G. J., McNulty, H., McCullough, F. &
189A Scott, J. M. The exclusion of folic-acid-fortified
Clamp, A. G., Langley, S. C., Grimble, R. F. & foods significantly reduces folate status 265A
Jackson, A. A. Dietary lipids modulate systolic Cuskelly, G. J. & Younger, K. M. Basal metabolic
blood pressure in the rat 169A rate and lean body mass in man 31A
Clarke, L. see Bird, J. A. 212A
Clarke, L. see Gate, J. J. 214A Daly, Leslie see Scott, John 631-636
Clausen, T. see Harrison, A. P. 246A Daly, S. F. see Cahill, E. A. 4A
Clayton, David Measurement error: effects Daly, S. F. see Cahill, E. A. 154A
remedies in nutritional epidemiology 37-42 Daniels, L. A., Gibson, R. A. & Simmer, K. A
Clifford, M. N. see Quartley, B. J. P. 830A randomized clinical trial of parenteral selenium
Clohessy, P. A., Fagerhol, M. K., Friend, J., supplementation in preterm infants 205A
Goudie, D., Helms, P. J., Omran, M., Russell, Daniels, L. A., Gibson, R. A. & Simmer, K.
G. & Golden, B. E. Calprotectin in cystic Selenium status in term and preterm infants
fibrosis: a sensitive marker of the acute-phase 263A
response to infection 185A Das, B. S., Thurnham, D. I. & Das, D. B.
Clohessy, P. A., Fagerhol, M. K., Helms, P. J., Interpretation of abnormal biochemical
Mackenzie, H. & Golden, B. E. Zinc-reversible indicators of nutritional status during malaria
candidastatic activity of leucocyte protein, infection 243A
calprotectin 247A Das, D. B. see Das, B. S. 243A
Codd, M. B. see Flynn, M. A. T. 8A Dauncey, M. J. see Harrison, A. P. 246A
640 INDEX OF AUTHORS
Davidson, L. see Bonner, S. A. 216A Elia, M. see Weekes, E. 52A
Dawson, J. see Webber, J. 165A Elia, M. see Weekes, E. 64A
Dawson, J. see Webber, J. 192A Elia, M. see Wusteman, M. 44A
de Grassi, Tamara, Miller, G. J. & Sanders, Elia, M. see Wusteman, M. 59A
T. A. B. Increased factor VII coagulant activity Elliman, N. A. see Green, M. W. 240A
following the consumption of a high-fat meal in Elliot, C. T. see Unsworth, E. F. 10A
healthy subjects 79A Elliott, P. see Pryer, J. A. 235A
De L. Solano, M. A. see Bonner, S. A. 216A Elliott, P. see Pryer, J. A. 236A
Deeks, J. see Fawcett, H. V. SOA Elwood, Peter C. Iron, magnesium and ischaemic
Dewhurst, R. J. see Moorby, J. M. 215A heart disease 599-603
Dibba, B. see Prentice, A. 258A Emery, P. W. & Sanderson, P. Effect of under-
Dibba, B. see Weaver, L. T. 92A nutrition on muscle protein synthesis at local and
Dijkman, Jeroen T. see Pearson, R. Anne 169-179 distant sites following surgery in the rat 55A
Dimond, H. see Pryer, J. A. 236A Emery, P. W. see Powles, J. W. S58A
Dixon, J. see MacPherson, A. 262A England, R. see Campbell, I. T. 39A
Dodd, F. see Watt, T. 67A Espat, N. Joseph, Rogy, Michael A., Copeland,
Doherty, M., Hayes, M. & Moloney, M. Nutritional Edward M. & Moldawer, Lyle L. Interleukin-1,
status and comparison of prescribed v. actual interleukin-1 receptor, and interleukin-i receptor
nutritional intakes of nasogastrically fed neuro- antagonist 393-400
surgical patients 118A Evans, A. E. see Thurnham, D. I. 261A
Douglas, A. S. Seasonality of mortality: variation Evans, Peter H. Nutrient and toxin interactions in
by disease category, age, latitude and national neurodegenerative disease 431-442
economic status 89A Evans, Peter H., Haswell, Stephen J., Barclay,
Dowler, E. A. see Calvert, C. 97A David & Bates, Christopher J. Total reflection
Downes, R. M. see Northrop-Clewes, C. A. 144A X-ray fluorescence: a sensitive multi-element
Doyle, Fionnuala M. & Kennedy, Nicholas P technique for the analysis of nutritional and toxic
Nutritional support via percutaneous endoscopic elements 132A
gastrostomy 473-482 Evans, Peter R. see Scott, lan 521-531
Dryden, S. see McCarthy, H. D. 178A
Duncan, J. S. see Trayhurn, P. 112A Fagerhol, M. K. see Clohessy, P. A. 185A
Durnin YS A sj. A. see Murray, L. A. 95A Fagerhol, M. K. see Clohessy, P. A. 247A
Durnin, J. V. G. A. see Reilly, J. J. 103A Fairley, R. A. C., Rose, S. P. & Fuller, M. F
Durnin oS 7. A. see Reilly, J.J. 161A Selection of dietary tryptophan concentration by
Durnin, J. V. G. A. see Savage, S. A. H. 104A growing pigs 199A
Duthie, G. G. see Bellizzi, M. C. 136A Fairweather-Tait, S. J. see Minihane, A. M. 133A
Duthie, G. G. see Brown, K. M. 91A Fairweather-Tait, S. see Prentice, A. 258A
Duthie, Susan see Collins, Andrew 67-75 Fanning, A. M. see O'Sullivan Corbett, C. 137A
Dyer, J. A. see Bermani, G. 106A Farmer, L., Wise, A. & McLeish, A. Type of
message construction affects public perception
Eaton-Evans, J. see McNulty, H. 143A 242A
Eaton-Evans, J. see McNulty, H. 251A Farmer, L. see Wise, A. 241A
Edmond, . see McLoone, U. J. 147A Farmer, Linda J. The role of nutrients in meat
Edwards, C. A. see Parrett, A. M. 93A flavour formation 327-333
Edwards, . see Savage, S. A. H. 104A Fawcett, H. V., Owens, A., Coyle, B., Deeks, J.,
Edwards, A. see Verity, K. 105A Newland, A. C. & Powell-Tuck, J. The effect of
Edwards, C. R. W. see Phillips, G. J. 170A the first course of chemotherapy on dietary
Egerton, Caroline G., Livingstone, M. Barbara E.., intake and urinary urea nitrogen in acute myeloid
McKenna, P. G. & Strain, J. J. Relationships leukaemia SOA
between blood antioxidant enzyme activities and Fenton, S., Bolton-Smith, C., Harrington, D. &
measures of oxygen consumption in children and Shearer, M. J. Dietary vitamin K (phyllo-
adolescents 19A quinone) intake in Scottish men 98A
Elia, M. The application of nutritional science to Fereday, A., Gibson, N., Cox, M., Halliday, D.,
clinical practice 1-14 Pacy, P. J. & Millward, D. J. Postprandial utiliz-
Elia, M., Jones, M. G., Jennings, G., Poppitt, ation of wheat protein in normal adults 201A
S. D., Fuller, N. J., Murgatroyd, P. R. & Jebb, Fereday, A., Gibson, N., Cox, M., Halliday, D.,
S. A. A new tracer method (the labelled Pacy, P. J. & Millward, D. J. Postprandial
bicarbonate—urea method) for estimating energy protein utilization in the elderly 202A
expenditure in man 41A Fereday, A. see Gibson, N. 217A
Elia, M. see Fuller, N. J. 66A Fernstrom, John D. & Fernstrom, Madelyn H.
Elia, M. see Jebb, Susan A. 38A Dietary effects on tyrosine availability and cat-
Elia, M. see Jebb, Susan A. 222A echolamine synthesis in the central nervous
Elia, M. see Jennings, G. 43A system: possible relevance to the control of pro-
Elia, M. see Neilly, P. J. D. STA tein intake 419-429
Vol. 53 INDEX OF AUTHORS 641
Fernstrom, Madelyn H. see Fernstrom, John D Gabryszuk, M. see Price, J. 111A
419-429 Gallagher, M. & Flynn, M. A. T. Children’s per-
Fiddes, Nick Social aspects of meat eating 271-280 ception of their body size and some reasons for
Filteau, S., Sullivan, K., Anwar, Z., Anwar, U. & their snackfood choices 122A
Tomkins, A. Effect of oral iodized poppyseed oil Galvin, K., Morrissey, P. A. & Buckley, D. J.
during pregnancy on maternal and infant thyroid Effect of dietary oil quality and a-tocopherol
hormones and iodine status 157A supplementation on the oxidative stability of
Finglas, P. M. see Bailey, A. L. 134A broiler tissues 13A
Fisher, R. M. see Potts, J. L. 193A Gardiner, K. R. see Neilly, P. J. D. STA
Fitzgerald, R. see Sheehan, E. M. 128A Garland, S. W. see Jebb, Susan A. 222A
Flatt, P. R. see Gray, A. M. 125A Garlick, P. J. see Jones, M. O. 56A
Fletcher, J. M. see Knapper, J. M. E. 228A Garlick, P. J. see Macallan, D. C. 46A
Fletcher, R. J. see Frape, D. L. 221A Garrow, J. S. see Watts, C. J. 160A
Flynn, A. see Bennett, T. 22A Gate, J. J., Bird, J. A., Bryant, M. J., Clarke, L.,
Flynn, A. see Cashman, K. 23A Lomax, M. A. & Symonds, M. E. Effects of
Flynn, A. see Harrington, M. 126A nutrition and thyroxine administration on peri-
Flynn, M. A. T., Codd, M. B., Sugrue, D. D. & renal adipose tissue development in hand-reared
Gibney, M. J. An approach to the formulation of postnatal lambs 214A
healthy eating advice 8A Gibbons, G. F. see Jeffery, N. M. 188A
Flynn, M. A. T., McGrath, M. A. & Sugrue, D. D Gibney, M. J J. see Corridan, B. 17A
Anthropometry, nutritional knowledge, and Gibney, M. J J. see Cuperus, P. 29A
nutrient intakes in a group of Irish adults with Gibney, ! + 4 see Flynn, M. A. T. 8A
essential hypertension 123A Gibney, ! # see Freeman, V. E. 155A
Flynn, M. A. T. see Gallagher, M. 122A Gibney, ! - : see Kearney, M. 7A
Foley, K., Keegan, M. A., Millican, D., Murby, B., Gibney, ! + see Kearney, M. 120A
Latham, N. & Campbell, I. T. The use of Gibney, ! # . see Kilgallen, I. 9A
bioimpedance to measure total body water in Gibney, ! . see McGrath, S. A. 27A
multiple organ failure 62A Gibney, ! y see O'Flaherty, L. 124A
Foote, J. see Williams, N. R. 204A Gibney, ! # see Rafferty, S. M. 28A
Ford, G. see Anderson, A. S. 99A Gibney, ! - T . see Roche, H. M. 26A
Ford, P. M. see Rainford, E. 53A Gibson, A. T. see Loban, A. 208A
Formela, L. see Curtis, G. E. 42A Gibson, A. T T. see Silvers, K. M. 156A
Gibson, N., Fereday, A., Cox, M., Millward, D. J.
Franklyn, M. F. see Bellizzi, M. C. 136A
& Pacy, P. J. Thermic effect of continuous
Frape, D. L., Williams, N. R., Pickersgill, J.,
feeding in young and elderly healthy adults 217A
Murrills, R., Palmer, C. & Fletcher, R. J. The
Gibson, N. see Fereday, A. 201A
postprandial response to _ high-fat, low-
Gibson, N. see Fereday, A. 202A
carbohydrate and low-fat, high-carbohydrate
Gibson, N. see Khalouha, M. 159A
meals providing the same amounts of energy in
Gibson, R. A. see Daniels, L. A. 205A
subjects at risk of heart disease 221A
Gibson, R. A. see Daniels, L. A. 263A
Frape, David L. Diet and exercise performance in
Gilbey, S. G. see Goode, H. F. 195A
the horse 189-206
Gilmore, W. S. see Turley, E. 207A
Frayn, K. N. see Potts, J.L . 193A
Gilmore, W. S. see Wallace, J. M. W. 152A
Freeman, V. E., Hoey, H. M. V. & Gibney, M. J. Goggins, M. see Codd, N. M. 117A
Milk feeding practices during the first year of life Goldberg, Gail R. see Jebb, Susan A. 38A
and their relationship to iron status at age 12 Golden, B. E. see Clohessy, P. A. 185A
months 155A Golden, B. E. see Clohessy, P. A. 247A
Friend, J. see Clohessy, P. A. 185A Goode, H. F., Gilbey, S. G., Webster, N. R. &
Frisch, Rose E. The right weight: body fat, men- Walker, B. E. Total antioxidant capacity and
arche and fertility 113-129 lipid peroxidation in newly diagnosed patients
Frost, G. see MacQueen, C. 75A with non-insulin dependent (type II) diabetes
Frost, G. see Marshall, P. 74A 195A
Fuller, M. F. see Fairley, R. A. C. 199A Goode, H. see Bean, N. 203A
Fuller, M. F. see Langer, S. 108A Goodship, T. H. J., Reaich, D., Cooper, B.,
Fuller, M. F. see Torrallardona, D. 109A Graham, K. A. & Scrimgeour, C. M. Recovery
Fuller, N. J., Sawyer, M. B. & Elia, M. Use of a of 3C in breath from infused NaHCO;
three-component model for evaluation of density increases during euglycaemic hyperinsulinaemia
and hydration of fat-free mass and validation of due to a time-dependent effect 40A
body composition predicted from the same Goodship, T. H. J., Reaich, D. & Scrimgeour, C.
whole-body bio-electrical impedance measure- Correction of acidosis in chronic renal failure
ment, in lean and obese women 66A improves insulin-mediated glucose utilization but
Fuller, N. J. see Elia, M. 41A not insulin-mediated changes in protein degra-
Furlonger, N. see Knapper, J. M. E. 167A dation 36A
642 INDEX OF AUTHORS 1994
Goudie, D. see Clohessy, P. A. 185A Hallett, C., Hourani, S. M. O. & Williams, C. M.
Gould, B. J. see Isherwood, S. G. 82A The effect of postprandial lipaemia on platelet
Gould, B. J. see Isherwood, S. G. 163A aggregation 81A
Gould, B. J. see Zampelas, A. 164A Halliday, D. see Fereday, A. 201A
Graham, K. A. see Goodship, T. H. J. 40A Halliday, D. see Fereday, A. 202A
Grantham-McGregor, S. M. see Meeks Gardner, Han, T. S. & Lean, M. E. J. Body composition
J. M. 241-248 estimation when height is unavailable 102A
Gray, A. M. & Flatt, P. R. Evaluation of the Hannigan, B. M. see Jin, H. 131A
antidiabetic effects of an edible mushroom Hardman, A. E. see Aldred, H. E. T1A
(Agaricus campestris) 125A Hardman, A. E. see Nelson, N. D. 220A
Gray, P. see Carlson, G. L. 37A Harland, P. S. E. G. see Greene, L. C. 177A
Greathead, H. see Webber, J. 165A Harrington, D. see Fenton, S. 98A
Creathead, H. see Webber, J. 192A Harrington, D. see Rafferty, S. M. 28A
Green, A. L., Greenhaff, P. L., Macdonald, I. A.., Harrington, M., Flynn, A. & Morrissey, P. A. The
Bell, D., Holliman, D. & Stroud, M. A. The effect of dietary fibres and phytate on calcium
absorption in the rat 126A
influence of oral creatine supplement on metab-
olism during sub-maximal incremental treadmill Harris, C. I. see Torrallardona, D. 109A
Harrison, A. P., Clausen, T. & Dauncey, M. J.
exercise 84A
Cation pumps in skeletal muscle undergo dra-
Green, M. W., Elliman, N. A. & Rogers, P. J. Does
matic up-regulation in th: perinatal period 246A
short-term food deprivation affect cognitive func-
Hart, D. J. see Scott, K. J. 138A
tion? 240A
Harvey, D. J. see Yaqoob, P. 70A
Greene, L. C., Lucas, A., Livingstone, M. B. E. &
Haswell, Stephen J. see Evans, Peter H. 132A
Harland, P. S. E. G. Influence of early diet in
Hayes, M. see Doherty, M. 118A
full-term babies on their subsequent cognitive
Helms, P. J. see Clohessy, P. A. 185A
performance during adolescence 177A
Helms, P. J. see Clohessy, P. A. 247A
Greenhaff, P. L. see Green, A. L. 84A
Hemingway, R. G. see McEleney, Elizabeth 110A
Greenhaff, Paul L. see Morris, Peter G. 335-343
Henderson, B. see Williams, N. R. 204A
Greenwood, C. see McLoone, U. J. 147A Hesketh, J. E. see Bermani, G. 106A
Griffin, G. E. see Macallan, D. C. 46A Hirrel, S. see McGrath, S. 146A
Griffin, G. E. see Macallan, D. C. 63A Hoare, S. see Weaver, L. T. 92A
Griffiths, M. see Murphy, J. L. 166A Hoey, H. M. V. see Freeman, V. E. 155A
Griffiths, R. D. see Palmer, T. E. A. 61A Hogarth, M. see Marshall, P. 74A
Grimble, G. see Bean, N. 203A Holliman, D. see Green, A. L. 84A
Grimble, G. K. see Bowling, T. E. 49A Holmes, M. A. M. see Ruxton, C. H. S. 142A
Grimble, R. F., Langley, S., White, Joanne & Holmes, M. A. M. see Ruxton, C. H. S. 253A
Yianni, Nicolette. N-acetyl cysteine, glutamine Holness, M. J. & Sugden, M. C. Fetal growth
and arginine may be essential to the ability of retardation and insulin resistance induced by a
InmunoNutril® to enhance antioxidant defences low-protein diet during pregnancy 175A
in rats challenged with endotoxin 45A Horan, F., McDermott, G. & Kennedy, N. P
Grimble, . see Amarakoon, A. M. T. 183A Development and evaluation of a computer-
Grimble, . see Besler, H. T. 168A based food atlas for portion size estimation 129A
Grimble, . see Besler, H. T. 179A Horgan, J. see Rafferty, S M. 28A
Grimble, see Besler, H. T. 181A Horsman, R. see Plusa, S.M . 47A
Grimble, see Clamp, A. G. 169A Horsman, R. see Plusa, §.M . 51A
Grimble, see Clamp, A. G. 180A Hounslow, A. see Murphy, J. L. 166A
Grimble, . see Clamp, A. G. 184A Hourani, S. M. O. see Hallett, C. 81A
Grimble, see Clamp, A. G. 189A Howard, A. N. see Thurnham, D. I. 261A
Grimble, DDDwDDiiiiieiae >eeeee>e>eeD s.»s) R se e Tappia, P. S. 182A Howard, A. N. see Williams, N. R. 204A
Grubb, D. A. see New, S. A. 260A Howland, R. J. see Isherwood, S. G. 82A
Gunasekera, D. see Morton, J. L. 113A Hughes, D. A., Pinder, A. C. & Southon, §
Gwangwa'a, S. see Sharma, S. 234A Eicosapentaenoic acid inhibits the expression of
major histocompatibility complex (MHC) class II
molecules and adhesion molecules on human
Hailwood, R. D. & Wootton, S. A. The effects of monocytes in vitro 153A
potassium exclusion on resting energy expendi- Hughes, D. A., Piper, Z., Pinder, A. C. & Lund,
ture and kidney protein synthesis in young rats E. K. Dietary fish-oil supplementation inhibits
198A the expression of major histocompatibility
Halford, J. C. G. see Blundell, J. E. 407-418 complex (MHC) class II molecules and adhesion
Halford, P. J., Warwick, H. & Margetts, B. Cali- molecules on human monocytes 130A
bration of a food frequency questionnaire to Hughes, R., Cassidy, A. & Bingham, S. Hormonal
estimate food intake in relation to artificial effects of lignans in a group of men 230A
sweetener consumption 231A Humphreys, S. M. see Potts, J.L . 193A
Vol. 53 INDEX OF AUTHORS
Hunt, K. see Anderson, A. S. 99A Jones, A. E. see Murphy, J. L. 166A
Hunter, J. O. see Costello, A. J. 223A Jones, C. see Palmer, T. E. A. 61A
Hurley, M. see Ardiff, M. 116A Jones, J. see Wells, A. S. 237A
Hyland, C. see Cadogan, J. 255A Jones, M. G. see Elia, M. 41A
Jones, M. O., Pierro, A., Garlick, P. J., McNurlan,
Idzikowski, C. see Wells, A. S. 237A M. A. & Lloyd, D. A. The effect of non-protein
Irving, M. H. see Carlson, G. L. 37A energy intake on protein metabolism kinetics in
Irving, M. H. see Williams, N. 54A neonates receiving total parenteral nutrition 56A
Isherwood, S. G., Sethi, S., Gould, B. J., Howland, Jones, N. see Cadogan, J. 255A
R. J. & Williams, C. M. Meal fat content and
postprandial lipaemia: apo B48 and retinyl pal-
mitate as markers of chylomicron particles 82A Kay, R. N. B. Reproductive condition and food
Isherwood, S. G., Sethi, S., Gould, B. J. & intake of Soay sheep born on a 6-month photo-
Williams, C. M. The effects of exercise on period when exposed to continuous 12 h light:
postprandial lipaemia: apoliproprotein B-48 and 12 h dark illumination 88A
retinyl palmitate as markers of chylomicron par- Kearney, M. & Gibney, M. J. Qualitative research
ticles 163A by focus group discussions to identify concerns
about weight among adult females 120A
Jackson . see Browne, R. F. 173A Kearney, M., Kelly, A. & Gibney, M. J. Dietary
Jackson, « . see Clamp, A. G. 169A changes in a nationally-representative sample of
Jackson, « . see Langley-Evans, S.C. 171A Irish adults 7A
Jackson, « see Langley-Evans, S. C. 229A Keegan, M. A. see Foley, K. 62A
Jackson, - see McCarthy, H. D. 172A Keegan, M. see Watt, T. 67A
Jackson, « see Meakins, T. S. 196A Keeling, P. W. N. see Cuperus, P. 29A
Jackson, : see Phillips, G. J. 170A Kehoe, C. see Bennett, T. 22A
Jackson, « Ddddd>D>Sbb>S see Pruenglampoo, S. 245A Kelly, A. see Kearney, M. 7A
Jackson, - A. see Tappia, P. S. 182A Kelly, D. A. see Beath, S. V. 48A
Jackson, .. See Knapper, J. M. E. 167A Kendall-Smith, S. see Plusa, S. M. S1A
Jackson, . see Zampelas, A. 164A Kennedy, N. P. see Codd, N. M. 117A
Jackson, H>>TRD>~> . D>J.D seeA WoodalHl, A. A. 194A Kennedy, N. P. see Horan, F. 129A
Jackson, Malcolm J. Can dietary micronutrients Kennedy, N. P. see Mallon, B. L. 119A
influence tissue antioxidant capacity? 53-57 Kennedy, N. P. see Mullin, B. C. 34A
Jahoor, Farook see Berthold, Heiner K. 345-354 Kennedy, Nicholas P. see Doyle, Fionnuala M.
James, W. P. T. see Bellizzi, M. C. 136A 473-482
Jarjou, L. M. A. see Prentice, A. 258A Key, Timothy Micronutrients and cancer aetiology:
Jebb, S. A. see Baldwin, C. 65A the epidemiological evidence 605-614
Jebb, S. A. see Elia, M. 41A Khalouha, M., Cox, M., Gibson, N., Koutedakis,
Jebb, S. A. see Macallan, D. C. 63A Y. & Pacy, P. J. Body composition, resting
Jebb, Susan A., Garland, S. W., Jennings, G. & energy expenditure and fitness in female profes-
Elia, M. Measurement of gross body fat of rats sional and student contemporary dancers 159A
using dual energy X-ray absorptiometry 222A Kikafunda, J. K. & Walker, A. F. The effect of
Jebb, Susan A., Goldberg, Gail R., Jennings, G. & supplementation with groundnut (Arachis hypo-
Elia, M. Dual X-ray absorptiometry measure- gaea) and/or milk on the viscosity and energy
ments of fat mass: comparison with direct density of maize porridges as weaning foods in
analysis 38A developing countries 248A
Jeffery, N. M., Yaqoob, P., Calder, P. C., Wiggins, Kilgallen, I. & Gibney, M. J. Perception of food
D., Gibbons, G. F. & Newsholme, E. A. The allergy in children aged under 4 years 9A
effect of dietary fatty acids on lipoprotein com- Kirby, G. A. see Costello, A. J. 223A
position in the rat 188A Kirk, S. J. see Neilly, P. J. D. STA
Jennings, G. & Elia, M. Effect of protein malnu- Kirk, T. R. see Ruxton, C. H. S. 142A
trition on food intake, protein distribution and Kirk, T. R. see Ruxton, C. H. S. 253A
acute-phase protein response in the rat 43A Kirke, Peadar see Scott, John 631-636
Jennings, G. see Elia, M. 41A Klein, Peter D. see Berthold, Heiner K. 345-354
Jennings, G. see Jebb, Susan A. 38A Knapper, J. M. E., Furlonger, N., Culverwell,
Jennings, G. see Jebb, Susan A. 222A C. C., Zampelas, A., Jackson, K., Morgan,
Jennings, G. see Neilly, P. J. D. STA L. M., Tredger, J. A. & Williams, C. M. Effect
Jin, H., Hannigan, B. M. & Strain, J. J. Effect of of monounsaturated fatty-acid-enriched test
copper deficiency on cytokine activities in mice meals on plasma insulin and GIP concentrations
131A 167A
Jones, A. E., Murphy, J. L. & Wootton, S. A. Knapper, J. M. E., Morgan, L. M., Fletcher, J. M.
Excretion of '°C within stool and breath follow- & Marks, V. GIP and GLP-1(7-36)amide
ing oral and intravenous administration of C- secretion in response to intraduodenal nutrient
labelled sodium bicarbonate 225A infusions in pigs 228A
644 INDEX OF AUTHORS 1994
Knapper, J. M. E. see Zampelas, A. 164A tent on morning mood and cognitive perform-
Koutedakis, Y. see Khalouha, M. 159A ance 239A
Kulenovic, I. see Watson, F. 266A Lloyd, Helen M. see Rogers, Peter J. 443-456
Kumrin, T. see Pruenglampoo, S. 256A Loban, A., Silvers, K.M ., Gibson, A. T. & Powers,
Kurpad, A. V. see Macallan, D. C. 46A H. J. High plasma vitamin C in premature babies
may inhibit the antioxidant activity of caerulo-
Landman, Jacqueline & Box, Val A comparison of plasmin 208A
two techniques to find out whether 5 to 8-year- Lobley, G. E. see Luo, Q. J. 197A
olds in deprived schools in Southampton skip Lobley, G. E. see Weijs, P. J. M. 200A
breakfast 252A Lokerse, E. see Parrett, A. M. 93A
Langer, S. & Fuller, M. F. The effect of excessive Lomax, M. A. see Bird, J. A. 212A
amounts of branched-chain amino acids on amino Lomax, M. A. see Gate, J. J. 214A
acid utilization in growing pigs 108A Lomax, M. A. see Luo, Q. J. 197A
Langley, S. see Grimble, R. F. 45A Lomax, M. A. see Lyke, S. J. 213A
Langley, S. C. see Clamp, A. G. 169A Lopez, N. see Bonner, S. A. 216A
Langley-Evans, S. C., Morton, J. J. & Jackson, Lopez, P. see Allen, L. H. 257A
A. A. Role of the renin-angiotensin system in the Loudon, A. S. I. Photoperiod and the regulation of
maintenance of maternal-diet-induced hyper- annual and circannual cycles of food intake
tension in the rat 229A 495-507
Langley-Evans, S. C., Phillips, G. J. & Jackson, Lovat, L. see Marshall, P. 74A
A. A. In utero exposure to maternal low protein Lucas, A. see Greene, L. C. 177A
diets induces hypertension in weanling rats, Lund, E. K. see Hughes, D. A. 130A
independently of maternal biood pressure Lunn, P. G. see Northrop-Clewes, C. A. 144A
changes 171A Luo, Q. J., Maltby, S. A., Lobley, G. E., Lomax,
Langley-Evans, S. C. see Browne, R. F. 173A M. A. & Calder, A. G. The effect of amino acids
Langley-Evans, S. C. see Phillips, G. J. 170A upon the pathways of '°NH,Cl conversion to urea
Langley-Evans, S. C. see Tappia, P. S. 182A in isolated sheep hepatocytes 197A
Latham, N. see Foley, K. 62A Lyke, S. J., Bird, J.A ., Lomax, M. A., Shepherd,
Lawlor, S. M. & O’Brien, N. M. Protective effects D. A. L. & Symonds, M. E. Effect of fetal
of B-carotene and astaxanthin against oxidative thyroidectomy on thermoregulation in newborn
stress in vitro 16A lambs 213A
Lawlor, S. M. & O’Brien, N. M. Antioxidant Lynam, G. A., Sheehy, P. J. A. & Morrissey, P. A
activity of astaxanthin in chicken embryo fibro- Plasma, platelet and erythrocyte a-tocopherol
blasts 139A concentrations as static measures of vitamin E
Lean, M. E. J. see Han, T. S. 102A status in rats 145A
Leelapat, P. see Pruenglampoo, S. 245A Lynn, M. E., Mathers, J. C. & Parker, D. §
Leelapat, P. see Pruenglampoo, S. 256A Increasing luminal viscosity stimulates crypt-cell
Legrand-Defretin, Veronique Differences between proliferation throughout the gut 226A
cats and dogs: a nutritional view 15-24 Lynn, M. E., Mathers, J. C. & Parker, D. §
Leiper, J. B., Carnie, A. & Maughan, R. J. Water Guar-gum feeding reduces Lactobacillus fer-
turnover rates in sedentary and active middle- mentum adherence to enterocytes 227A
aged men 101A
Leskanich, C. O., Noble, R. C. & Morgan, C. A. Macallan, D. C., Kurpad, A. V., Shetty, P. S.,
Manipulation of the polyunsaturated fatty acid McNurlan, M. A., Garlick, P. J. & Griffin, G. E
content of pig meat in conformity with dietary The effect of tuberculosis and undernutrition on
guidelines 14A protein turnover and the response to nutrition
Leskanich, C. O., Noble, R. C. & Morgan, C. A. 46A
Determination of the effect of dietary poly- Macallan, D. C., Noble, C., Baldwin, C., Jebb,
unsaturated fatty acid on the content of the S. A., Coward, W. A., Prentice, A.M . & Griffin,
triacylglycerol molecular species in pig backfat G. E. Total energy expenditure and energy
114A intake in Human Immunodeficiency Virus
Likit-Ekaraj, V. see Pruenglampoo, S. 256A infected men 63A
Little, R. A. see Carlson, G. L. 37A Macallan, D. C. see Baldwin, C. 65A
Livingstone, M. B. E. Energy expenditure and McAstocker, M. J. see Pearce, J. 24A
physical activity in relation to fitness in children McAstocker, M. J. see Pearce, J. 25A
207-22 McCaigue, M. D. see Neilly, P. J. D. STA
Livingstone, M. B. E. see Greene, L. C. 177A McCarthy, H. D., Dryden, S. & Williams, G. Acute
Livingstone, M. B. E. see Robson, P. J. 233A interleukin-18 administration induces anorexia
Livingstone, M. Barbara E. see Egerton, Caroline and increases regional hypothalamic neuropep-
G. 19A tide Y concentrations in the meal-fed rat 178A
Lloyd, D. A. see Jones, M. O. 56A McCarthy, H. D., Pickard, C., Speed, J. & Jackson,
Lloyd, H. M. & Rogers, P. J. Acute effects of A. A. Sexual dimorphism of macronutrient selec-
breakfasts of differing fat and carbohydrate con- tion and regional adipose tissue accumulation
Vol. 53 INDEX OF AUTHORS 645
following in utero exposure to maternal low- MacPherson, A., Scott, R., Barclay, M. N. Ll. &
protein diet 172A Dixon, J. Plasma selenium concentration of the
McCarthy, H. D. see Tappia, P. S. 182A Scottish population in decline 262A
McCaughey, W. J. see Unsworth, E. F. 10A MacPherson, A. see Barclay, M. N. I. 206A
McClean, S. I. see Barker, M. E. 6A MacQueen, C. & Frost, G. A comparison of esti-
McCullough, F. see Cuskelly, G. J. 265A mated v. measured energy expenditure in the
McDermott, G. see Horan, F. 129A obese 75A
McDevitt, R. M. & Andrews, J. F. Seasonal vari- Madden, Robert H. Microbial hazards in animal
ation in the thermoregulation of the Pygmy products 309-316
shrew, Sorex minutus: can true resting metabolic Maisey, S. see Bailey, A. L. 134A
rate be measured in post-absorptive shrews? Mallon, B. L. & Kennedy, N. P. A survey of nu-
86A trition interest among general practitioners 119A
McDevitt, R. M. see Speakman, J. R. 87A Maltby, S. A. see Luo, Q. J. 197A
Macdiarmid, J. I., Cade, J. E. & Blundell, J. E. Margetts, B. see Halford, P. J. 231A
Dietary fat: grams or percentage of energy? Margetts, B. M. see Pruenglampoo, S. 245A
Analysis of the Dietary and Nutritional Survey of Margetts, B. M. see Thompson, R. L. 219A
British Adults and the Leeds High Fat Study Margetts, Barrie M. Linking the field to the labora-
232A tory in nutrition research 43-52
Macdonald, I. A. see Green, A. L. 84A Marks, V. see Knapper, J. M. E. 228A
Macdonald, I. A. see Webber, J. 68A Marmot, M. see Pryer, J. A. 236A
Macdonald, I. A. see Webber, J. 165A Marsden, C. A. see Wilson, W. 83A
Macdonald, I. A. see Webber, J. 192A Marsden, S. see Moorby, J. M. 215A
Macdonald, Ian A. see Morris, Peter G. 335-343 Marshall, P., Hogarth, M., Frost, G., Martin, S.,
McEleney, Elizabeth & Hemingway, R. G. Vari- Bartlett, F., Bulpitt, C., Nicholl, C. & Lovat, L.
ation in probable individual feed intake of lactat- Energy intake in hospitalized elderly patients
ing cows at grass given calcined magnesite- 74A
containing feed as either nuts or cobs 110A Martin, C. A., O’Mahoney, L. & Sheehy, P. J. A.
McGrath, M. A. see Flynn, M. A. T. 123A Factors influencing the determination of folate in
McGrath, S. A. & Gibney, M. J. The effects of foods 135A
altered food frequency consumption on plasma Martin, D. see Campbell, I. T. 39A
lipids in free-living healthy volunteers 27A Martin, S. see Marshall, P. 74A
McGrath, S., Hirrel, S., Thurnham, D. L, Mathers, J. C. see Lynn, M. E. 226A
Carruthers, K. & Riemersma, R. A. Rela- Mathers, J. C. see Lynn, M. E. 227A
tionships between adipose tissue and plasma anti- Mathias, P. M. see Cahill, E. A. 4A
oxidant nutrients in Scottish men 146A Mathias, P. M. see Cahill, E. A. 154A
McGrath, S. see Williams, N. R. 204A Maughan, R. J. Nutritional aspects of endurance
exercise in humans 181-188
McIntyre, Dominick J. O. see Morris, Peter G.
Maughan, R. J. see Leiper, J. B. 101A
335-343
Maughan, R. J. see Wilson, W. 83A
McKelvey-Martin, V. J. see Turley, E. 15A
Maxwell, J. D. Seasonal variation in vitamin D
McKenna, P. G. see Egerton, Caroline G. 19A
533-543
McKenna, P. G. see Robson, P. J. 233A
Mayer, A. D. see Beath, S. V. 48A
Mackenzie, H. see Clohessy, P. A. 247A
Mbanya, J. C. see Sharma, S. 234A
McKiernan, P. J. see Beath, S. V. 48A
Meakins, T. S. & Jackson, A. A. Urea-appearance:
McLeish, A. see Farmer, L. 242A
critical determinant of urea-nitrogen salvage on
McLeish, A. see Wise, A. 241A
low-protein diet 196A
McLoone, U. J., Edmond, L. M., Oakes, S.,
Meeks Gardner, J. M. & Grantham-McGregor,
Greenwood, C. & Thurnham, D. I. Stability of S. M. Physical activity, undernutrition and child
fat-soluble vitamins in whole blood 147A development 241-248
McLoone, U. J. see Northrop-Clewes, C. A. 264A Mercer, Julian G. see Morgan, Peter J. 483-493
McNeill, G. see Bonner, S. A. 216A Michaelsen, K. F. The effect of dietary energy
McNeill, G. see Whitehead, J. M. 218A density on energy intake, weight gain and change
McNulty, H., Eaton-Evans, J., Woulahan, G. & in subcutaneous fat depots in 7-month-old infants
Strain, J. J. The effect of fortification on daily 162A
micronutrient intakes of breakfast cereal con- Miller, G. J. see de Grassi, Tamara 79A
sumers in Great Britain 143A Miller, G. J. see Oakley, Francesca 151A
McNulty, H., Eaton-Evans, J., Woulahan, G. & Millican, D. see Foley, K. 62A
Strain, J. J. The contribution of breakfast to daily Millns, H., Woodward, M. & Bolton-Smith, C.
micronutrient intakes of adults in Great Britain Should nutrient variables be transformed before
251A epidemiological analyses? 32A
McNulty, H. see Cuskelly, G. J. 265A Milins, H., Woodward, M. & Bolton-Smith, C.
McNurlan, M. A. see Jones, M. O. 56A Adequacy of vitamin A and vitamin C intakes in
McNurlan, M. A. see Macallan, D. C. 46A Scotland: the use of probability analysis 33A
646 INDEX OF AUTHORS 1994
Millward, D. J. see Fereday, A. 201A Mullin, B. C. & Kennedy, N. P. A quantitative food
Millward, D. J. see Fereday, A. 202A frequency questionnaire for the assessment of
Millward, D. J. see Gibson, N. 217A dietary iron intake in Irish adolescents 34A
Millward, D. Joe, Bowtell, Joanna L., Pacy, Paul & Murby, B. see Foley, K. 62A
Rennie, Michael J. Physical activity, protein Murgatroyd, P. R. see Elia, M. 41A
metabolism and protein requirements 223-240 Murphy, J. see Rafferty, S. M. 28A
Milne, E. see Torrallardona, D. 109A Murphy, J. L., Jones, A. E., Hounslow, A..,
Minihane, A. M. & Fairweather-Tait, S. J. An Brookes, S., Griffiths, M. & Wootton, S. A. The
assessment of ultrafiltratable iron using a con- intra- and inter-individual variability in the gas-
tinuous flow in vitro method 133A trointestinal handling of [1-'*C]palmitic acid in
Mitchell, J. H., Nicol, F., Beckett, G. J. & Arthur, healthy adults 166A
J. R. Selenoenzyme activity in the brain stem Murphy, J. L. see Costello, A. J. 223A
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