The Prehistory of Food Appetites for Change PDF
554 Pages·1999·8.496 MB·English
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The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
