The peach: botany, production and uses PDF
679 Pages·2008·28.404 MB·English
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Description:
The Peach provides a comprehensive up to date reference work, summarizing our knowledge of peaches and their production worldwide and includes an extensive colour plates section. Chapters written by international authorities address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology. The book also includes a contribution on the history of cultivation and production trends in China with historical references dating back to 1100 B.C for the first time in the English language.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
