The Patisserie of Pierre Herme (Spanish Ed.) PDF
577 Pages·1997·12.16 MB·Spanish
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Pierre Herme shows why he's the best patissier in the world and his willingness to share his recipes and secrets in the scientific and precise world of pastry is just unthinkable.
Like any chef ahead of his game (Think...Ferran Adria of El Bulli or Thomas Keller of French Laundry), he hides nothing
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
