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The Pastry Queen: Royally Good Recipes from the Texas Hill Country’s Rather Sweet Bakery and Cafe PDF

384 Pages·2016·8.44 MB·English
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Preview The Pastry Queen: Royally Good Recipes from the Texas Hill Country’s Rather Sweet Bakery and Cafe

Copyright © 2004 by Rebecca Rather and Alison Oresman All rights reserved. Published in the United States by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York. www.crownpublishing.com www.tenspeed.com Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Random House, Inc. Library of Congress Cataloging-in-Publication Data on file with publisher eISBN: 978-1- 60774137-4 Cover design by Toni Tajima v3.1 To my mother, for telling me I could do anything; my father, for instilling in me a strong work ethic; and my beautiful daughter, Frances, for putting up with years of living under and around my pastry table. —R.R. To Warren, for his unwavering support and his good-natured acceptance of the extra ten pounds gained in the line of duty as principal taste tester. To Danny and Callie, for being their lovable selves. —A.O. Acknowledgments BREAKFAST EATS, MUFFINS, AND SCONES Jailhouse Potato-Cinnamon Rolls Fresh Ginger-Pear Quick Bread Eddie’s Autumn Pumpkin Bread with Pecan Streusel Topping Jonnie’s Breakfast Granola Kolaches Mother’s Day Pancakes Individual Baked Omelets Crème Brûlée French Toast Banana Bran Muffins Peach Jam Scones Chocolate Chip Scones Apple-Smoked Bacon and Cheddar Scones Essence of Orange Muffins Whole Lemon Muffins PIES AND TARTS Texas Big Hairs Lemon-Lime Meringue Tarts Texas Big Hairs Chocolate-Hazelnut Meringue Tarts Bourbon Pumpkin Tart with Struesel Topping Fredericksburg Peach Cream Cheese Tart Frangelico-Hazelnut Fruit Tart Black-and-White Cranberry Tarts Buttermilk Pecan Pie Fourth of July Fried Pies Aunt Mollie’s Coconut Cream Pie Chef Mark’s Southern Comfort Apple Pie Silken Chocolate-Walnut Tart Grasshopper Pie EVERYDAY DESSERTS AND CANDIES Emergency Fruit Crostatas Petite Pavlovas with Lemon Cream and Fresh Fruit Hill Country Peach Cobbler Individual Pear-Maple Cobblers Mexican Chocolate Fudge-Pecan Cake Mahogany Cake Orange-Date Bundt Cake Totally Rummy Pound Cake Glazed Lemon-Cranberry Loaf Cake Oatmeal Crisps Cappuccino Cheesecakes Mrs. Chisholm’s Divinity Coconut Cream Flan Texas Pralines DESSERTS FOR SPECIAL OCCASIONS AND HOLIDAYS American Beauty Cake Tuxedo Cake Larger-than-Life Praline Cheesecake Bananas Foster Shortcakes Strawberry Ricotta Cake Peach Queen Cake with Dulce de Leche Buttercream Frosting Cream-Filled Pumpkin Roll Mini Apple-Cinnamon Loaves with Calvados Glaze Espresso Crème Brûlée Toffee Bar Brownie Torte Tiramisù with Homemade Ladyfingers Dulce de Leche–Arborio Rice Pudding Muchas Leches Cake with Sugared Almonds Almond Bliss German Chocolate Cake Seventh Heaven Chocolate Truffle Cake White Chocolate–Snickers Mousse White-on-White Buttermilk Cake with Jack Daniel’s Buttercream Tropical Carrot Cake with Coconut–Cream Cheese Frosting COOKIES, BROWNIES, AND BARS My Favorite Chocolate Chip Cookies Triple-Threat Chocolate Chip Cookies Sugar Saucers Chock-Full-of-Nuts Cookies Café Chocolate-Cherry Bites Caramel-Filled Brownies Turbo-Charged Brownies with Praline Topping Double-Ginger Chews Ruby-Flecked Florentines Dulce de Leche Macaroons Snow-Tipped Sand Tarts Texas Pecan Pie Bars Blackberry Pie Bars Lemon-Champagne Bars with Strawberry Brûlée Topping Bunches of Biscotti LUNCHES AND LIGHT DINNERS Beer Bread Rocket Rolls Nuevo Texas Waldorf Salad Rather Rich Corn Muffins Apple-Almond Chicken Salad with Homemade Mayonnaise Field Greens with Spiced Pecans, Goat Cheese, and Balsamic Vinaigrette Chicken Satay with Yogurt-Cucumber Dipping Sauce Caesar Salad Pizzas Wild Rice and Chickpea Salad Wild Mushroom Soup Curried Butternut Squash Soup Texas Tortilla Soup Gulf Coast Shrimp Quesadillas Brie and Brisket Quesadillas Rather Sweet Bread and Cheese Board Green Chile Crab Cakes with Tomatillo Salsa All-Sold-Out Chicken Pot Pies Prosciutto Tostadas with Shrimp and Parsley King Ranch Casserole Ground Beef Gorditas Savory Crab and Shrimp Cheesecake TREATS KIDS LOVE Sticky-Fingers Bars Ginger People Franny’s Fave Peanut Butter–Banana Cream Pie with Hot Fudge Sauce Peanut Buttercups with Peanut-Penuche Icing PB&J Cookies with Honey-Roasted Peanuts Mars Pies Pretty-in-Pink Shortbread Pigs Maple-Glazed Oatmeal Cookies

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"Every baker, from country folk to city slicker, will find something deliriously delightful to bake in this book. Hail to the Pastry Queen--Rebecca Rather!" --David Lebovitz, author of The Great Book of Chocolate "Rebecca Rather personifies the great American bootstrap, built on grit and tenacity up
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