The Oxford Companion to Food PDF
Preview The Oxford Companion to Food
How to search for terms in The Oxford Companion to Food To find an entry in this e-book you can: • Browse the Alphabetical List of Entries and select the entry you would like to view or • Use your Search function to be taken to a complete list of references to your search term in the Companion ◦ If your search term has its own entry, it will usually be listed at the top of your results ◦ In cases where your search term appears in more than one entry heading, the results will be listed alphabetically A note on special characters While most e-readers can display special characters (such as é and â), many cannot search for words containing them unless the special characters themselves are typed into the search box. If you are unable to type these characters, please browse for your term using the Alphabetical List of Entries. Alphabetical List of Entries A B C D E F G H I J K L M N O P Q R S T U V W Y Z aardvark abalone abalone mushroom Aberdeen angus Aberdeen rowies Abernethy biscuits acacia and wattle acai Accum, Friedrich Christian acerola acetic acid achar achocha acid/alkali balance acidophilus milk acids acitrón acorns Acton, Eliza additives adlay adobo adulteration advieh adzuki bean aemono afghan Afghanistan African pear afternoon tea agami agar-agar agaric agar wood agave agemono agneau pascal agnolotti agouti agriculture and food agrodolce ahuautli aigre-doux aïoli aji-no-moto ajmud ajo blanco ajowan akebia akee à la albacore Albania albatross albumen alcohol alegar alexanders alfalfa alfonsino Algeria alginates aligote alkali alkanna alla allemande sauce allgood alligator allioli allspice almond almondette altitude aluminium amanita amaranth amaretti amasi ambarella ambergris amberjack ambigu ambrosia amchur amelou American cheeses American cookbooks American cookery American oyster amino acids ampalaya amra/imra anardana anchovy andouille and andouillette angel fish angel food cake angelica angel’s hair angel shark angler-fish Anglo-Indian cookery Anglo-Saxon food Angola and Mozambique anguilles au vert anise aniseed balls anjan annatto anorexia nervosa Antarctica anteaters antelope anthropology and food antipasto ants anzac biscuit aoudad aphrodisiacs Apicius appa(m) Appenzell Appert, Nicolas appetite apple applejack apricot apricot jelly fungus aquaculture Arab cuisine Arabian food arabic gum Arbroath smokie arbutus archaeology of food Archestratus archil Arctic cookery areca palm arepa argan oil Argentina arhar ark-shell armadillo Armenia aroma arracacha arrowhead arrowroot arroz fermentado art, food in artichoke arugula arum asafoetida asari ash Ashanti pepper ashcake ash-keys asiago Asian restaurants asparagus asparagus pea asphodel aspic aşure atemoya Athenaeus Atkins diet atole aubergine au bleu aurochs Australasian ‘salmon’ Australia Australian peach Austria autoclave autolysis avgolémono Avicenna avocado awo-nori axayacatl ayran azarole Azerbaijan Aztec food azuki beans baba babaco baba ghanoush babassa oil babka Babylonian cookery bacalao bacon bacteria badger bael bagel baguette Bahian cuisine bailer shell baked Alaska baked beans Bakewell tart baking baking powder
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