The Outdoor Gas Griddle Cookbook: By Roger Murphy
An essential cookbook for making meat, seafood, veggies, and game, with clear instructions and step-by-step directions for every recipe. An outdoor gas griddle has now become one of the hottest trends in the smoking-food world. This cooking equipment features a versatile function at a time. That is why; more and more people are now very excited to have this innovative and efficient cooking tool. Professionally grill a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetable, and game recipes such as:
CHILI LIME STEAK QUESADILLAS
PORK STEAKS AND REDCURRANT SALSA
TURKEY REUBEN ON THE GRIDDLE
TUNA WITH BASIL PESTO