The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment PDF
478 Pages·2015·10.088 MB·English
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Preview The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment
the NEW MEXICO FARM TABLE COOKBOOK 100 Home-Grown Recipes from the Land of Enchantment SHARON NIEDERMAN Photographs by Kitty Leaken QUELITES Begin with scissors, staff, sack prowl back alleys, startle feral cats hope in God’s gifts: Quelites, Wild spinach, yes, here, in dusty despair nourishment abounds. This portion of manna forces its way through shattered glass, broken concrete, forgotten intentions, discarded possessions A scavenger for grace rejoices in Stalks bearing jagged green leaves. With no abuelita to teach preparation grasp the spoon, intuit the method: Rinse well, boil chop garlic, onion, fry bacon, add leaves, stir gently until tender, serve hot, enjoy. —Sharon Niederman
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