The new Larousse gastronomique: the encyclopedia of food, wine & cookery PDF
1120 Pages·1977·130.572 MB·English
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Preview The new Larousse gastronomique: the encyclopedia of food, wine & cookery
Description:
Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances recipes and developments in nutrition.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
