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The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! PDF

192 Pages·2015·1.84 MB·English
by  Dauphin
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Preview The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers!

101 Sweet & Savory Crepe Recipes, From Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers! ISABELLE DAUPHIN HHF Press San Francisco LEGAL NOTICE The information contained in this book is for entertainment purposes only. The content represents the opinion of the author and is based on the author’s personal experience and observations. The author does not assume any liability whatsoever for the use of or inability to use any or all information contained in this book, and accepts no responsibility for any loss or damages of any kind that may be incurred by the reader as a result of actions arising from the use of information in this book. Use this information at your own risk. The author reserves the right to make any changes he or she deems necessary to future versions of the publication to ensure its accuracy. COPYRIGHT © 2015 Healthy Happy Foodie Press. All rights reserved. Published in the United States of America by Healthy Happy Foodie Press. www.HHFpress.com DO YOU LIKE FREE BOOKS? Every month we release a new book, and we offer it to our current readers first…absolutely free! This helps us get early feedback before launching a book, and lets you stock your shelf full of interesting and valuable books for free! Some recent titles include: The Complete Vegetable Spiralizer Cookbook The Cast Iron Recipe Cookbook The Food Dehydrator Handbook To receive this month’s free book, just go to www.healthyhappyfoodie.org/d1- freebooks Table of Contents 1: WHY YOU NEED THIS BOOK 2: BENEFITS OF MAKING CREPES 3: SHORT HISTORY AND OVERVIEW OF CREPES AROUND THE WORLD 4: HOW TO CHOOSE THE BEST CREPE – MAKING TOOLS 5: PRO TIPS FOR MAKING PERFECT CREPES 6: HOW TO USE THIS BOOK 7: CREPE BATTER RECIPES SWEET T C F S C C C HE LASSIC RENCH WEET REPE HOCOLATE REPES G INGERBREAD Gluten-Free and Vegan Batters C OCONUT FLOUR A LMOND FLOUR V EGAN SWEET CREPE SAVORY T F “G ” RADITIONAL RENCH ALETTE Q UINOA C V HICKPEA EGAN C V S HICKPEA EGAN OCCA B V G - E C UCKWHEAT EGAN AND LUTEN FREE THIOPIAN REPE WORLD B EGHRIR C C ORNMEAL REPES S L C AVORY ENTIL REPES B X ANH EO 8: TRADITIONAL FRENCH CREPES SWEET :: B -S :: EURRE UCRE :: A C :: U ONFITURE :: L V :: A ERGEOISE :: L S :: A AUVAGE :: L R :: A UCHE :: L C :: A HÂTAIGNE :: N B :: UTELLA ANANE :: V :: ALENTINE :: C -C :: OCO ARAMEL :: F M :: RANGIPANE AISON :: L T :: A ATIN :: P C :: OMMES ANNELLE :: G :: ERMAIN :: B -C :: EURRE ITRON :: C -C :: ARAMEL ITRON :: C S :: ARAMEL ALÉ :: B A :: EURRE MARETTO :: L S :: A UZETTE :: L S R :: A UZETTE EPRISE :: P C :: OIRE HOCOLAT SAVORY :: J -F :: AMBON ROMAGE :: L P :: A ARISIENNE :: P D :: ETIT EJUNER :: L B :: A RETONNE :: A :: LSACE :: F :: RANCILIENNE :: J :: URA :: M :: ARSEILLE :: T :: OULOUSE :: S :: AVOYARD :: L J :: A ARDINIERE :: L N :: A ORMANDE :: L B :: A IQUETTE :: L F :: A ROMAGERIE :: J P :: AMBON ESTO :: F :: LORENTINE :: V :: EGETARIAN :: L C :: A REVETTE :: R :: ATATOUILLE :: C :: AMPAGNE 9: AMERICAN CREPE ADVENTURES SWEET H AWAIIAN C C ARAMEL RAZY M W C OCHA HIPPED REAM A C S PPLE REPE TACK P P RALINE ECAN C C W C P P U - REPE UPS ITH HOCOLATE UDDING INEAPPLE PSIDE D C B C P C OWN REPE OSTON REAM IE REPE A P C PPLE IE REPE G P C EORGIA EACH REPE P C C HILLY HEESECAKE REPE K L P C EY IME IE REPE P P C UMPKIN IE REPE T E HE LVIS S C NICKERDOODLE REPES M S C S APLE YRUP REPE TACK S’ C MORES REPE G B ONE ANANAS C -P B HOCOLATE EANUT UTTER S -R TRAWBERRY HUBARB R C C AINIER HERRY REPE W P HOOPIE IE SAVORY C C Q REPE UP UICHE S C S EAFOOD REPE TACKS L W G L A L C OBSTER ITH ARLIC EMON IOLI OBSTER REPES T & C M UNA HEESE ELT S -C P LOW OOKED ORK C – A S S B -E ALIFORNIAN VOCADO AND MOKED ALMON LACK YED P & C G N M G C EAS OLLARD REENS EW EXICAN REEN HILE C P A S HICKEN ASTRAMI ND WISS D C W L C S 10: WORLD UNGENESS RAB ITH EMON REAM AUCE CREPES SWEET L R C EMON ICOTTA REPES S C W L S J C WEDISH REPES ITH INGONBERRY AUCE APANESE REPE T C IRAMISU REPE S V S F M C A TRAWBERRY ODKA AUCE LAMBE EXICAN HOCOLATE ND B D D L ANANA ULCE E ECHE P — C C I D C ATISHAPTA OCONUT ARDAMOM TALIAN ESSERT REPES W L , C , A R B W ITH EMON HOCOLATE ND AISINS LINTZES ITH S A SAVORY TEWED PPLES C B B C E C S REPE LACK EAN ORN NCHILADAS REPE PANAKOPITA C ROQUETTA F C AJITA REPES L C ASAGNA REPES L B C ATVIAN ACON REPES M AHJOUBA S B X F IMPLE ANH EO ILLING M L C I C W D EXICAN ASAGNA WITH REPES NJERA REPE ITH ORO W OT 11: CREPE PANTRY NEXT ABOUT THE AUTHOR

Description:
Isabelle Dauphin’s The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen b
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