The Modern Vegetarian Kitchen PDF
Preview The Modern Vegetarian Kitchen
THE MODERN VEGETARIAN TCHEN PETER BERLEY Digitized by the Internet Archive 2013 in http://archive.org/details/modernvegetarianOOpete THE MODERN VEGETARIAN KITCHEN MODERN THE VEGETARIAN KITCHEN Peter Berley with Melissa Clark Photographs by Beth Galton Illustrations by Laura Hartman Maestro ReganBooks An Imprint ofHarperCollinsPw^&^ers the modern vegetarian kitchen. Copyright © 2000 by Peter Berley. All rights reserved. Printed in the United States ofAmerica. No part of this book may be used or reproduced in any man- ner whatsoever without written permission except in the case of brief quotations embodied in critical articles and reviews. For information address HarperCollins Publishers Inc., 10 East 53rd Street, New York, NY 10022. HarperCollins books may be purchased for educational, business, or sales promotional use. For information please write: Special Markets Department, HarperCollins Publishers Inc., 10 East 53rd Street, New York, NY 10022. FIRST EDITION Designed by Leah Carlson-Stanisic Illustrations by Laura Hartman Maestro Photographs by Beth Galton Kitchen courtesy of VarennaPoiiform 150 East 58th Street New York, NY 10155 1-877-VARENNA www.varenna.com Cookware courtesy of Bridge Kitchenware 214 East 52nd Street New York, NY 10022 212-688-4220 www.bridgekitchenware.com Printed on acid-free paper Library of Congress Cataloging-in-Publication Data Berley, Peter. The modern vegetarian kitchen/Peter Berley with Melissa Clark.-1st ed. p. cm. Includes bibliographical references and index. ISBN 0-06-039295-9 1. Vegetarian cookery. I. Clark, Melissa. II. Title. TX837 .B478 2000 641.5'636-dc21 00-042524 ISBN 0-06-039295-9 987654321 00 01 02 03 04 RRD 10 my For parents, Daniel and Frances Contents List of Illustrations ix SEASONAL SALADS 73 Acknowledgments X Spring 77 Introduction I Summer 82 WELCOME TO YOUR KITCHEN 9 Autumn 86 Equipment Essentials 11 Winter 90 Pantry Essentials 19 VEGETABLES 95 SOUPS AND STEWS 25 Spring Vegetables 98 Stocks and Broths 29 Summer Vegetables 105 Seasonal Miso Soups 37 Mushrooms 112 Vegetable and Bean Soups 42 Root Vegetables and Winter Squash 114 Hearty Stews 61 Cruciferous Vegetables and Greens 19ft
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