The modern baker: Time-saving techniques for breads, tarts, pies, cakes and cookies PDF
Preview The modern baker: Time-saving techniques for breads, tarts, pies, cakes and cookies
M o d e r N B a k e r M Praise for Nick Malgieri o TIME-savIng TEchnIquEs for BrEads, TarTs, pIEs, cakEs, and cookIEs “Neveragainwillanyonebeabletosayeither,‘Ilovetocook,butcan’t bake,’or‘I’vegotallthebakingbooksIneed.’InonevolumeNickMalgieri d hascarefullyworkedoutrecipesforeveryonefromthemosttimidnovice totheseasonedprowhoislookingforafewspecialtricks.Ifyouhavean e ovenyouneedThe Modern Baker.” r —Maida Heatter N “It’salwaysexcitingtohaveanewbookfromNick,abakinghall-of-famer, buttohavesomanynewrecipeswithsomanynewtime-savingtechniques formakingthem,iscauseforcelebration.Thisisagreatteachingbookfrom B agreatteacher.” —Dorie Greenspan, author of BakingFromMyHometoYours a k The Modern Bakeraimstoshowyouhowmuchfunbakingcanbe,and e encouragesyoutomakeitaneverydayeventinyourhome,ratherthan somethingyoureserveforspecialoccasions.Bakingshouldbeajoy,not r achore,andthesestreamlinedrecipes,withmostpreparationsunderan hour,bringresultsthatareequal,ifnotsuperior,tothosethattaketwice aslong.You’llneverlookatyouroventhesamewayagain. n i c k m n i ck m alg i e ri a l g i e r i Printed in China Discover more at www.dk.com TSiiztlee:s :2 2T9h ex M27o6d e(Brnl eBeadk5emr-mC)D199 1 0002002154/60639/0181:3 0K2 0 4 2W52k-4 TSiiztlee:s :2 2T9h ex M27o6d e(Brnl eBeadk5emr-mC)D199 1 0003002154/60639/0181:3 0K2 0 4 2W52k-4 TSiiztlee:s :2 2T9h ex M27o6d e(Brnl eBeadk5emr-mC)D199 1 0002002154/60639/0181:3 0K2 0 4 2W52k-4 TSiiztlee:s :2 2T9h ex M27o6d e(Brnl eBeadk5emr-mC)D199 1 0003002154/60639/0181:3 0K2 0 4 2W52k-4 TSiiztlee:s :2 2T9h ex M27o6d e(Brnl eBeadk5emr-mC)D199 1 0004002154/60639/0181:3 0K2 0 4 2W52k-4 Titles: Modern Baker-CD199 Size: 229 x 276 (Bleed5mm) Mod e r n B a k e r M o d e r n B a k e r TIME-savIng TEchnIquEs for BrEads, TarTs, pIEs, cakEs, & cookIEs nick Malgieri PhotograPhs by CharLEs sChILLEr First american Edition, 2008 Published in the United states by London, new York, Melbourne, DK Publishing Munich, and delhi 375 hudson street New york, New york 10014 Executive Editor anja schmidt assistant Editor Nichole Morford 08 09 10 11 12 10 9 8 7 6 5 4 3 2 1 Creative Direction & art Director Dirk Kaufman CD199—september 2008 Managing art Editor Michelle baxter DtP Coordinator Kathy Farias Copyright © 2008 DK Publishing Production Manager Ivor Parker text Copyright © Nick Malgieri Executive Managing Editor sharon Lucas all rights reserved Design & art Direction gary tooth/Empire Design studio Without limiting the rights under copyright reserved above, no part of this Photography Charles schiller publication may be reproduced, stored in or introduced into a retrieval sys- Food styling Karen tack tem, or transmitted, in any form, or by any means (electronic, mechanical, Prop styling Pamela Duncan silver photocopying, recording, or otherwise), without the prior written permission of both the copyright owner and the above publisher of this book. a catalog record for this book is available from the Library of Congress. IsbN 978-0-7566-3971-6 FOR SANDY LUSTIG DK books are available at special discounts when purchased in bulk for sales promotions, premiums, fund-raising, or educational use. For details, contact: DK Publishing special Markets, 375 hudson street, New york, New york 10014 or [email protected]. Color reproduction by Colourscan, singapore Printed and bound in China by hung hing discover more at www.dk.com Contents 6 Introduction 10 Ingredients 24 Equipment 34 Techniques 39 1. Quick Breads 65 2. Breads 93 3. Yeast-risen Specialties, Sweet & Savory 121 4. Savory Tarts & Pies 155 5. Sweet Tarts & Pies 193 6. Puff Pastries 219 7. Cakes 269 8. Cookies, Bars, & Biscotti 312 Sources 313 Bibliography 314 Index 320 Acknowledgments
The list of books you might like
