The Martha's Vineyard Table PDF
02007·14.063 MB·English
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Celebrating the rich culinary history of New England, a collection of eighty taste-tempting recipes represents the best in Martha's Vineyard cuisine, including Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry Apple Crisp, in a regional cookbook that also captures the island's charming environs, culture, markets, and more.
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