The Maillard Reaction in Foods and Medicine (Woodhead Publishing Series in Food Science, Technology and Nutrition) PDF
469 Pages·1998·28.535 MB·English
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Preview The Maillard Reaction in Foods and Medicine (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Description:
This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various topics, such as its use in the food industry, and its relation to aging and age-related diseases.
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