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The Impact of Nutrition on the Health and Welfare of Horses: 5th European Workshop Equine Nutrition, Cirencester, United Kingdom, 19-22 September 2010 PDF

329 Pages·2010·10.2 MB·English
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The impact of nutrition on the health and welfare of horses EAAP publication No. 128 edited by: A.D. Ellis A.C. Longland M. Coenen N. Miraglia The impact of nutrition on the health and welfare of horses EAAP – European Federation of Animal Science EWEN – European Workshop on Equine Nutrition BSAS – british society of animal science The European Association for Animal Production wishes to express its appreciation to the Ministero per le Politiche Agricole e Forestali and the Associazione Italiana Allevatori for their valuable support of its activities The impact of nutrition on the health and welfare of horses 5th European Workshop Equine Nutrition Cirencester, United Kingdom 19-22 September 2010 EAAP publication No. 128 edited by: A.D. Ellis, A.C. Longland, M. Coenen and N. Miraglia Wageningen Academic  P u b l i s h e r s This work is subject to copyright. All rights are reserved, whether the whole or part of the material is concerned. Nothing from this publication may be translated, reproduced, stored in a computerised system or published in any form or in any manner, including electronic, mechanical, reprographic or photographic, without prior written permission from the publisher: Wageningen Academic Publishers P.O. Box 220 6700 AE Wageningen The Netherlands www.WageningenAcademic.com [email protected] The individual contributions in this publication and any liabilities arising from them remain the responsibility of the authors. ISBN: 978-90-8686-155-2 The designations employed and the e-ISBN: 978-90-8686-711-0 presentation of material in this publication DOI: 10.3920/978-90-8686-711-0 do not imply the expression of any opinion whatsoever on the part of the European Association for Animal Production ISSN 0071-2477 concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its First published, 2010 frontiers or boundaries. The publisher is not responsible for possible ©Wageningen Academic Publishers damages, which could be a result of content The Netherlands, 2010 derived from this publication. Table of contents Foreword 13 Part 1. Tailoring nutrition to the physiology of the horse Digestive strategy and flexibility in horses with reference to dietary carbohydrates 17 R.J. Geor Plasma pancreatic α-amylase profile does not reflect starch digestion in healthy horses 29 I. Vervuert and M. Coenen Revision of the energy and nutrient requirements of mares; I. Gestation 32 M. Coenen, S. Schmidt, A. Zeyner and E. Kienzle Revision of the energy and nutrient requirements of mares; II. Lactation 35 M. Coenen, S. Kirchhof, E. Kienzle and A. Zeyner Metabolizable energy for horses: development of a simple and flexible feed evaluation system 37 E. Kienzle and A. Zeyner Protein evaluation of horse feed: a novel concept 40 A. Zeyner, S. Kirchhof, A. Susenbeth, K.-H. Südekum and E. Kienzle Milk intake and foal growth-a review of literature 43 B. Schmidt, A. Zeyner, E. Kienzle, S. Kirchhof and M. Coenen Energy requirements of pregnant mares according to oxygen consumption data of foetus and annexes: a meta analysis 47 S. Schmidt and M. Coenen Digestibility of calcium and phosphorous in yearlings 50 A. Jansson and F. Löf Part 2. Nutrition behaviour and welfare Biological basis of behaviour in relation to nutrition and feed intake in horses 53 A.D. Ellis Electromyographic evaluation of masseter muscle activity in horses fed different types of roughage 75 I. Vervuert, N. Brüssow, M. Bochnia, T. Hollands, D. Cuddeford and M. Coenen Increasing foraging opportunities improves welfare and reproduction efficiency in Arab breeding mares 78 H. Benhajali, M.-A. Richard-Yris, M. Ezzaouia, F. Charfi and M. Hausberger Influence of physical structure of haylage on equine eating behaviour 81 C.E. Müller The impact of nutrition on the health and welfare of horses 7 The effects of soaked and un-soaked high fibre pelleted feeds on chewing time to swallow in the horse and feed volume changes in vitro: a pilot study 84 C. Lawrence, N. Blackie, A.D. Ellis and S. Tracey Preference of forage feeding position in stabled horses: a pilot study 87 V. Webster and A.D. Ellis Effects of diet on behaviour of Standardbred horses in training 88 A. Jansson Effect of diet on plasma tryptophan and serotonin in horses: a link to behaviour? 89 A.D. Ellis, G. Piccione, C. Giannetto, E.K. Visser and D. Alberghina Part 3. Promoting health and preventing disease On the interaction between nutrition, health and disease 93 M. Coenen Ration formulation in horses: the scope of interpretation 106 I. Vervuert and D. Bergero Metabolic actions of intermittent exogenous equine parathyroid hormone (ePTH 1-37) in horses 116 K. Weisrock, W. Martin-Rosset, B. Remy, W.G. Forssmann, N. Parvizi, M. Coenen and I. Vervuert Assessment of bone mineral density by dual X-ray absorptiometry in the horse: a methodological approach 120 I. Vervuert, J. Junge, W. Martin-Rosset and M. Coenen Using faecal pH to predict gut health in horses 123 J.A. Næsset and D. Austbø The effect of steam treatment on the total viable count, mould and yeast numbers in hay using the Haygain hay steamer 128 R. James and M. Moore-Colyer Validation of long chain fatty acids as markers to estimate diet composition of equines fed on grassland-heathland vegetation components 133 L.M.M. Ferreira, A.S. Santos, R. Celaya, V. Falco, M.A.M. Rodrigues and K. Osoro Steaming hay for horses: the effect of three different treatments on the respirable particle numbers in hay treated in a Haygain steamer 136 C. Stockdale and M.J.S. Moore-Colyer The effect of a binding agent on occurrence of the mycotoxin Zearalenon (ZON) in equine faeces 139 H.J. Walton, A.D. Ellis, K. Meynen and P. Harris Feeding working donkeys in Mexico; success in simplicity 141 F. Burden and A. Trawford 8 The impact of nutrition on the health and welfare of horses Part 4. Nutrition and gastro-intestinal health Conditions affecting gastrointestinal tract health 145 A.E. Durham Equine microbial gastro-intestinal health 161 S. Sadet-Bourgeteau and V. Julliand Feeding protected sodium bicarbonate attenuates hindgut acidosis in horses fed a high grain ration 183 J.D. Pagan, T.J. Lawrence, L.A. Lawrence and C. Brown-Douglas Effect of collection time on the fermentative activity of equine faeces in the gas production technique 189 G. Desrousseaux, A.S. Santos, W.F. Pellikaan, J.W. Cone, L.M.M. Ferreira, C.M.V. Guedes and M.A.M. Rodrigues Investigation of the buffering action and fermentation activity of Aquacid, when incubated in vitro with fibre and concentrate diets 193 M.J.S. Moore-Colyer Effect of three different forage-based diets on microbial flora, pH and viscosity of the equine hindgut 196 S. Muhonen, F.C. Wartena, A. Wesker and V. Julliand In vitro equine caecal fermentation of different casein levels 199 A.S. Santos, L.M.F. Ferreira, M. Cotovio, F. Silva, C.M.V. Guedes, J.W. Cone, R.J.B. Bessa and M.A.M. Rodrigues Individual effects on adaptation of equine intestinal microflora to fructans: indirectly measured by hydrogen exhalation test 203 A. Mößeler, I. Vervuert and M. Coenen A comparative study of the apparent total tract digestibility of fibre in Icelandic and Danish Warmblood horses 207 R.B. Jensen, C. Brøkner, K.E. Bach Knudsen and A.H. Tauson The effect of sugar beet pulp on caecal pH in Norwegian cold-blooded trotter horses 210 C. Brøkner, D. Austbø, J.A. Næsset, K.E. Bach Knudsen and A.H. Tauson Part 5. Nutrition and metabolic disease Recent advances in the understanding of laminitis and obesity 215 P.A. Harris and R. Geor Nutritional risk factors for the development of hyperlipaemia in a population of donkeys 234 F. Burden, E. Hazell-Smith and A. Trawford Validation of the deuterium oxide (D O) dilution method for the measurement of body fat 2 content in living ponies 235 A. Dugdale, G. Curtis, P.A. Harris, E. Milneand C.M.G. Argo The impact of nutrition on the health and welfare of horses 9

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