The Hot Bread Kitchen cookbook : artisanal baking from around the world

301 Pages·2015·3.25 MB·English

by  Rodriguez

Copyright © 2015 by Jessamyn Waldman Rodriguez
Principal photographs by Jennifer May © 2015 by Jennifer May
Additional photographs by Evan Sung © 2015 by Evan Sung
All rights reserved.
Published in the United States by Clarkson Potter/Publishers, an imprint of the Crown
Publishing Group, a division of Penguin Random House LLC, New York.
www.crownpublishing.com
www.clarksonpotter.com
CLARKSON POTTER is a trademark and POTTER with colophon is a registered trademark
of Penguin Random House LLC.
Library of Congress Cataloging-in-Publication Data
Rodriguez, Jessamyn Waldman.
The Hot Bread Kitchen cookbook: artisanal baking from around the world / Jessamyn
Waldman Rodriguez and the Bakers of Hot Bread Kitchen with Julia Turshen. —First
edition.
pages cm
Includes bibliographical references and index.
1. Bread. 2. International cooking. I. Turshen, Julia. II. Title.
TX769.R66 2015
641.59—dc23 2014048697
ISBN 978-0-8041-8617-9
Ebook ISBN 978-0-8041-8618-6
Design by Marysarah Quinn
Cover photographs by Jennifer May
Back cover portrait by Evan Sung
Food styling by Erin McDowell
Prop styling by Barbara Fritz
Photographs by Evan Sung appear on the following this page, this page, this page, this
page, this page, this page, this page, this page, this page, this page, this page, this page,
this page, this page, this page, this page, this page
Photograph on this page copyright © Matthew Cylinder
Photograph on this page courtesy of the author
v3.1

INTRODUCTION
BREAD-BAKING TIPS
NOTES ON EQUIPMENT AND INGREDIENTS
Primordial Bread:
UNLEAVENED FLATBREADS
Slightly Elevated:
LEAVENED FLATBREADS
Masa y Mas:
TORTILLAS AND MORE
The Dark, Crusty Loaf:
LEAN BREADS AND
ROLLS
Challah and Beyond:
ENRICHED BREADS,
ROLLS, AND BUNS
Filled Doughs from Around the World
Short and Sweet:
QUICK BREADS AND HOLIDAY
BREADS
Waste Not:
WHAT TO DO WITH LEFTOVER BREAD
SOURCES
ACKNOWLEDGMENTS
INDEX