The Glasgow cookery book PDF
Preview The Glasgow cookery book
Mfi Cookeing Book CornellUniversityLibrary TX 717.3.G55 TheGlasgowcookerybook/ 3 1924 000 657 647 HOTEL ADMINISTRATION LIBRARY AT CORNELL UNIVERSITY THE GIFT OF Mr, & Mrs. Carl A. Rietz DATE DUE mm:m^ PRINTEDINU.SA. Cornell University Library The original of tliis book is in tine Cornell University Library. There are no known copyright restrictions in the United States on the use of the text. http://www.archive.org/details/cu31924000657647 THE ®la0g0to ^nok ffioakerg ISSUED BY The Glasgow and West of Scotland College of Domestie Seienee (Incorporated) FOR USE IN THE COLLEGE. Price 5/- Nett. Per Post 5/6 . I HOTEL ADMINISHATION LIBRARY PRINTED BY N. ADSHEAD & SON, 34-36 CADOGAN STREET, GLASGOW. /3f90 — The Glasgow and West of Scotland College of Domestic Science (Incorporated). The Subjects taught are: Cookebt, Lackdbt Work, HoDSEwiPEKT, Dressmaking, Needlework, Millinery, Sick Nursing, Hygiene, Book-Keeping, Upholstery, DiEa?ETics, Electricity. Students are received for any number of lessons or courses, and may be boarded at the Hostel. Teachers are trained for the following Diplomas:— 1. Cooking, Laundry Work, and Housewifery (in eluding such Needlework as pertains thereto). 2. Dressmaking, Needlework, and Millinery. 3. Cookery, Laundrywork, Housewifery, Dress MAKING and Needlework. The Diplomas granted are recognised by the Board of Education. Sister Tutor's and Dietitian's Courses (Diploma and Certificate). Certificate Courses are held for Lady Housewives, Lady Housekeepers, Cooks, Laundresses, Dressmakers, etc. Medal Courses for Cordon Bleu and Needlecraft. Prospectus giving full details as to days, hours, and fees of Classes, and all particulars, may be had on application. All communications to be addressed to the Principal. Packets and Books of Printed Recipes for Sale at the College, Park Drive, C.3. PREFACE. nr"HIS book has been compiled specially for the use of students in training. The Eecipes are those which have been successfully used for many years, and have been proved therefore to be essentially practical. This, the fourteenth edition of the Glasgow Cookery Book, has been carefully revised and very considerably enlarged.
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